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Al Hibnu Abdillah
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Jurnal Pertanian Terpadu
Published by Sekolah Tinggi Pertanian Kutai Timur
ISSN : 23547251     EISSN : 25497383     DOI : https://doi.org/10.36084/jpt
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Pertanian Terpadu merupakan jurnal ilmiah yang memuat hasil - hasil penelitian bidang pertanian dalam skala luas yang mencakup bidang agroteknologi, kehutanan, kelautan, perikanan, agribisnis serta peternakan.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 283 Documents
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Optimalisasi Desain dan Komunikasi Pemasaran melalui Platform E-Commerce Produk Bawang Merah Varietas Rubaru sebagai Komoditi Unggulan Pertanian Sumenep Kurli, Anis; Hidayat, Imam; Suharyanto, Deny Feri; Prayoga, Andika Priyas; Mubin, Alan Nuril; Putra, Deny Fardiansyah
Jurnal Pertanian Terpadu Vol 13 No 2 (2025): Jurnal Pertanian Terpadu Jilid XIII Nomor 2 Desember 2025
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v13i2.699

Abstract

The lack of a unique design concept and effective marketing communication has made it difficult for processed agricultural products, specifically Rubaru variety shallots, to compete with other products. Local producers and entrepreneurs have yet to fully leverage packaging design as a branding tool through e-commerce platforms and social media. This study aims to optimize product design and marketing communication through a digital approach to enhance competitiveness and market reach. The research uses a qualitative exploratory method and applies a design thinking approach involving the stages of empathy, problem definition, ideation, prototyping, and testing. The findings indicate that the implementation of attractive packaging design, supported by storytelling-based marketing narratives and strategic optimization of e-commerce platforms, can significantly improve the visibility and consumer interest in Rubaru variety shallot products. The study concludes that the integration of visual communication design and digital marketing on e-commerce platforms is a key strategy in elevating the potential of processed agricultural commodities. This approach helps build a strong brand image, creates appealing and informative packaging, and fosters consumer trust in Rubaru variety shallot products in the modern market.
Rekayasa Material Polimer Berbasis Limbah untuk Aplikasi di Industri Kimia Nuswantari, Sri Risdhiyanti; Filardli, Abdullah Malik Islam; Isomudin, Mukhammad Himam; Yulianna, Gita Mawadah; Nilansari, Rahima; Prahardika, Yasyfa Husnan; Sari, Fadilah Puspita; Lazim, Muhammad Syukron; Faiz, Muhammad Amyra; Khoir, Dawamul; Shiddik, Dais
Jurnal Pertanian Terpadu Vol 13 No 2 (2025): Jurnal Pertanian Terpadu Jilid XIII Nomor 2 Desember 2025
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v13i2.702

Abstract

Pemanfaatan limbah biomassa sebagai filler pada material komposit polimer merupakan strategi berkelanjutan untuk meningkatkan nilai tambah limbah pertanian dan mendukung prinsip ekonomi sirkular. Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan sekam padi dan ampas kopi sebagai filler biomassa terhadap sifat mekanik serta ketahanan dan kestabilan komposit berbasis polipropilena (PP). Komposit dibuat dengan variasi fraksi filler 10% dan 30%, kemudian diuji kekuatan tarik menggunakan standar ASTM serta diuji ketahanannya melalui perendaman dalam larutan NaOH, HCl, dan air. Perubahan dimensi panjang, lebar, dan berat dianalisis menggunakan metode ANOVA untuk mengetahui pengaruh perlakuan kimia dan parameter fisik. Hasil penelitian menunjukkan bahwa peningkatan fraksi filler hingga 30% cenderung meningkatkan kekuatan tarik dibandingkan fraksi 10%, meskipun seluruh spesimen masih menunjukkan karakteristik getas akibat ikatan antarmuka filler matriks yang belum optimal. Uji ketahanan menunjukkan bahwa jenis media perendaman berpengaruh signifikan terhadap kestabilan spesimen, sedangkan parameter fisik tidak memberikan pengaruh yang signifikan. Potensi integrasi sekam padi dan ampas kopi sebagai filler komposit PP untuk aplikasi non struktural berbasis material ramah lingkungan.
Analisis Kualitas Air Di Perairan Danau Waren, Tual Fitrinawati, Henny; Afdan, Cipit Meyza; Utami, Endang Sri
Jurnal Pertanian Terpadu Vol 13 No 2 (2025): Jurnal Pertanian Terpadu Jilid XIII Nomor 2 Desember 2025
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v13i2.711

Abstract

Lake Taman Anggrek, also known as Lake Waren, is situated in Tual City, Maluku, and boasts attractive potential in both fisheries and tourism. The quality of the lake water, which affects its ecological function and ecosystem health, is influenced by human activities, both autochthonous and allochthonous. Poor water quality, characterized by low DO and high concentrations of N and P, can cause massive fish kill. The main cause of water quality decline is pollution, which leads to eutrophication. This research is important for monitoring water quality and maintaining ecosystem balance, as well as providing a basis for regulations related to pollution and restoration programs to prevent damage to the lake ecosystem. Observations were conducted for six weeks at Lake Waren, Tual, with samples taken at five stations based on the location of the inlet, outlet, and center of the lake. Physical parameters such as temperature, brightness, and current velocity, as well as other chemical parameters, were measured both in situ and ex situ. The results of the analysis showed that the water quality in Lake Waren was quite good, meeting the standards of PP RI No. 22 of 2021 for fishery activities. The range of physical parameters (temperature 30.9 - 31.25 oC; brightness 2 - 4 m; and current velocity 0.01 - 0.23 m/s) and chemical parameters (DO 5.2 - 5.8 mg/L; pH 7.46 - 8.13; nitrite and nitrate each <0.1 mg/L; ammonia <0.15 mg/L; TP <0.01 mg/L) are below the threshold. These conditions allow for the development and utilization of water resources for fishing and educational tourism activities, which aim to improve the welfare of local communities and the sustainable conservation of the lake ecosystem.

Page 29 of 29 | Total Record : 283

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