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Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
Published by Universitas Galuh
ISSN : 24604321     EISSN : 25798340     DOI : 10.25157/ma
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis adalah jurnal ilmiah yang menerbitkan hasil-hasil penelitian sosial ekonomi pertanian. Jurnal ini bertujuan untuk memperluas dan menciptakan inovasi dalam konsep, teori, paradigma, perspektif dan metodologi dalam ilmu sosial ekonomi pertanian. Ruang lingkup Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis meliputi: Ekonomi Pertanian Sosiologi pertanian Kebijakan pertanian Pembangunan pertanian Penyuluhan pertanian Komunikasi pertanian Kelembagaan pertanian Usahatani dan pascapanen Agroindustri Perdagangan internasional Ketahanan pangan Manajemen agribisnis Manajemen produksi Manajemen operasi Manajemen pemasaran Pembiayaan agribisnis Rantai pasok Perencanaan wilayah pertanian Ekonomi sumberdaya alam.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 1,668 Documents
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Pengaruh Pengelolaan Dana Desa Terhadap Program Pemberdayaan Masyarakat Petani di Desa Bontula, Kecamatan Asparaga, Kabupaten Gorontalo Karim, Israwati; Baruwadi, Mahludin H.; Machieu, Siti R Rahmatia
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.22034

Abstract

One of the government  initiatives o support commuity development and empowerment is thourgh the allocations of Village Funds. The allocations of Village Funds. The funds prioritize programs that empower farmers, thereby improving economic welfare in these villages. Bontula Village is one of the villages that has considerable potential in the field of agriculture, making it a strategic area for the empowerment of its farmers. The purpose of this study is to determine the effect of Village Fund Management on farmer empowerment programs. This study uses a quantitative descriptive approach, with farmersas the main participants. Based on the analysis conducted through Simple Lnear Regression and t-tests, it can be concluded that there is a significant relationship between Village Fund Management and the Farmer Empowerment Program in Bontula Village, Asparaga District, Gorontalo Regency. Furthemore, the findings show that Village Fund Management contributes 75,6% to the Farmer Empowerment Program, while the remaining 24,4% is determined by external factorsbeyond the scope of this study. The structural equantion is Y = 12,888 + 0,865 X. From the hypothesis analysis conducted, it was revealed that Village Fund Management has a positive impact significant impact on the farmer  Empowerment Program in Bontula Village, Asparaga Subdistrict, Gorontalo Regency. The utilization of Village Funds by prioritizing the empowerment of the farming community in Bontula Village is very strategic for improving the local economy. Example include programs such as providing facilities for plant nurseries and yield management. With good management of Village Funds, programs such as these can encourage increased productivity and welfare for farmers in Bontula Village.
Strategi Transformasi Agropreneur Muda dalam Perspektif Pertanian Berkelanjutan Sari, I. Rani Mellya; Syafani, Tyas Sekartiara
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21681

Abstract

The regeneration of farmers in Indonesia remains slow, with young farmers (<35 years) accounting for only 12.87 percent, while the proportion of elderly farmers continues to increase. This condition reflects the low interest and motivation of young generations to engage in agricultural entrepreneurship. The transformation of young agropreneurs is therefore essential to strengthen farmer regeneration and the competitiveness of farming enterprises amid the challenges of climate change, commodity price fluctuations, and the dynamics of digital markets. This study aims to formulate a strategic model for transforming young agropreneurs oriented toward sustainable agriculture. The research was conducted in South Lampung Regency involving 30 young farmer respondents. A descriptive quantitative and qualitative approach was applied through surveys, in-depth interviews, field observations, and Focus Group Discussions (FGDs). SWOT analysis was employed to identify strengths, weaknesses, opportunities, and threats in the transformation process of young agropreneurs. The findings indicate that young agropreneurs occupy an adaptive diversification strategy position, characterized by stronger internal capabilities than weaknesses. The formulated model emphasizes digital capacity enhancement, product innovation, and institutional collaboration to expand market access and strengthen farm resilience. The model is oriented toward three dimensions of sustainability: economic (efficiency and value addition), social (network and capacity strengthening among young farmers), and environmental (climate adaptation through eco-friendly technologies). This study highlights the importance of synergy among policies, institutions, and human resource development to accelerate the transformation of young agropreneurs toward an innovative, resilient, and sustainable agricultural system.
Manajemen Bisnis dalam Pengembangan Minapadi Organik pada P4S Bengkel Mimpi di Desa Kanigoro Kecamatan Pagelaran Kabupaten Malang Isti'anah, Dewi; Relawati, Rahayu
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21178

Abstract

Sustainable agriculture is a solution to soil degradation, climate change, and excessive use of chemicals. The organic minapadi system, which integrates rice and fish cultivation in a single ecosystem, is considered capable of improving land efficiency and farmers' income in an environmentally friendly manner. This study aims to analyze the business management and feasibility of organic minapadi operations at P4S Bengkel Mimpi in Malang Regency, which has been in operation for over a decade. The research was conducted from February to April 2025 using a quantitative descriptive method with purposive sampling techniques. Primary data were obtained through observation, interviews, questionnaires, and documentation. The analysis included production costs, revenue, income, business efficiency (R/C ratio), and long-term investment feasibility (NPV, IRR, Net B/C, and Payback Period). The results showed total costs per growing season of Rp57,016,301, with revenues of Rp76,576,000, resulting in net income of Rp19,559,699. The R/C ratio of 1.3 indicates that the business is viable. A 10-year investment analysis yielded a positive NPV of Rp321,484,569, an IRR >100%, a Net B/C of 1.30, and a payback period of only 0.66 years, indicating very rapid capital turnover. In conclusion, organic minapadi with integrated management between rice cultivation, fish farming, and aquaponics systems can serve as a productive, efficient, and profitable sustainable agriculture model with good development prospects.
Strategi Pengembangan Usaha Sabut Kelapa di Kabupaten Indragiri Hilir Herlon, Meki; Rifa’i, Ahmad; Rosnita, Rosnita; Yulida, Roza; Muwardi, Didi; Ridho, Zulhamid; Mustaqim, Mustaqim
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21924

Abstract

Indragiri Hilir Regency, one of Indonesia’s major coconut-producing regions, faces a structural paradox in which high production volumes have not translated into improved farmer welfare. Dependence on the sale of whole coconuts with low added value, coupled with significant price fluctuations, has led to inefficiencies in the commodity’s economic supply chain. Coconut husk, which has long been neglected and treated as waste, in fact holds substantial economic potential through the development of derivative products. This study aims to analyze the feasibility and formulate effective strategies for developing the coconut husk processing industry in Indragiri Hilir Regency. A qualitative approach was employed using SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis, focusing on the BUMDes Sungai Piyat enterprise group as a case study. The analysis reveals that the coconut husk processing enterprise in Kuala Indragiri District possesses strong and promising internal conditions, with an IFAS score of 2.73 and a strength–weakness differential of 1.91. The main strengths include the abundance of derivative products (coco peat and cocobristle), ease of production processes, and the use of semi-modern technology that enhances efficiency. Meanwhile, the EFAS score of 2.32, with an opportunity–threat differential of 1.48, indicates substantial external support, particularly due to limited competition, sustainable raw material supply, a growing regional economy, and institutional backing. The combination of these scores places the enterprise in Quadrant V (Grow and Build Strategy) of the Internal–External (IE) Matrix, recommending the adoption of an aggressive growth strategy. Key strategic directions include increasing production capacity, expanding market networks, strengthening institutional partnerships, and diversifying value-added products to promote sustainability and enhance contributions to the local economy and the empowerment of coastal communities in Indragiri Hilir.
Preferensi Konsumen Terhadap Keputusan Pembelian Varian Rasa Teazzi di Jakarta Selatan Dikaitkan dengan Karakteristik Konsumen Ramadhani, Ingrid Putri; Deliana, Yosini
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21563

Abstract

Teazzi is a Taiwanese milk tea brand that has expanded to various countries such as the United States, Indonesia, and Malaysia. Since its entry into the Indonesian market in 2021, Teazzi has continued to gain popularity, particularly in urban areas such as South Jakarta. This study involved 97 respondents who are Teazzi consumers making direct purchases at the Teazzi outlet in Pasaraya Blok M. The data analysis tool used was cross-tabulation (crosstab). The findings show that deep roast oolong milk tea is favored by (69.07%) of consumers, with (91,75%) those who purchased Teazzi directly at Pasaraya Blok M indicating their intention to repurchase the product. Consumers with positive preferences toward Teazzi’s purchase decisions are generally female, aged 21–25 years, hold a bachelor’s degree, work primarily as students, and have a monthly income of less than 1,000,000 rupiah.
Potensi Produk Kombucha pada UMKM Ximbucha Bandung Jawa Barat Rahmi, Sakinah Aini; Ernah, Ernah; Mulyana, Asep
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.20835

Abstract

In recent years, the trend of consuming natural-based health products has increased, encouraging the exploration of butterfly pea flowers as a raw material for functional beverage products such as kombucha. Butterfly pea flower kombucha is an innovative alternative that combines the benefits of fermentation with the richness of bioactive compounds from butterfly pea flowers. This study aims to assess the potential of kombucha products made from butterfly pea flowers (Clitoria ternatea L.) through a case study of the Ximbucha MSME in Bandung and Tasikmalaya. The methods used in this study are Supply Chain Operations Reference (SCOR) for supply chain process mapping, Analytic Hierarchy Process (AHP) for strategic prioritization, and SWOT analysis. The results show that the potential of kombucha products is evident in the development of a supply chain that relies on upstream-downstream actor collaboration, operational efficiency, and the use of data-driven technology. Recommended strategies include strengthening partnerships with butterfly pea flower farmers, optimizing logistics, and utilizing digitalization in promotions and customer management.
Faktor-faktor yang Memengaruhi Keputusan Petani dalam Mempertahankan Usahatani Padi di Desa Hegarmanah, Kecamatan Jatinangor, Kabupaten Sumedang Sabrina, Hidni; Supyandi, Dika
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.20185

Abstract

Hegarmanah Village is the largest rice producer in the Jatinangor Sub-district due to its geographical characteristics that are well-suited for rice cultivation. Despite having favorable geographical features such as suitable soil types and supportive weather, the area is not formally designated for agricultural use but rather for non-agricultural purposes. This has led to a continuous annual decline in rice field area due to land-use conversion. This study aims to identify the factors influencing farmers’ decisions to sustain rice farming amid this phenomenon. A quantitative method was employed using multiple linear regression analysis. The results show that personal, social, economic, and physical factors collectively influence farmers’ decisions to sustain rice farming in Hegarmanah Village. Partially, personal factors (farming experience and personal motivation), social factors (family tradition), economic factors (demand, costs, and income), and physical factors (climate and soil characteristics) were found to have a significant influence on the decision to continue rice farming in Hegarmanah Village.
Pengaruh Penggunaan Pupuk Terhadap Produksi Cabai Merah Besar di Desa Panyusuhan Kecamatan Sukaluyu Kabupaten Cianjur Zahra, Mayla; Suminartika, Eti
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.22388

Abstract

Large red chili peppers are an important horticultural commodity for the Indonesian economy, but Panyusuhan Village in Cianjur Regency still faces fluctuating productivity and tends to be below the district average. This study aims to analyze the effect of fertilizer use on the production of large red chili peppers with a quantitative approach through a survey of 30 farmers selected through a simple random sampling technique. The data were analyzed using the Cobb-Douglas production function as well as the classical assumption test (R2, F test, and t test). The results of the study showed that the production factors used by farmers were generally in accordance with the recommendations, with an R2 valueof 0.973 which means that the independent variable in the study could explain 97.3% of production variations. The F test showed that all variables had a significant effect simultaneously, while the t test revealed that the NPK fertilizer variable had a partial significant effect, while the manure variable partially had an effect but not significantly on the production of large red chilies.
Analisis Kelayakan Pertanian Perkotaan dan Peran dalam Mendukung Pemberdayaan Perempuan: Studi Kasus di Cengkareng Barat dan Duri Kosambi Azzahrah, Salwa Yasyifa; Sulistyowati, Lies
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21430

Abstract

Urban agriculture is the practice of carrying out agricultural activities within urban areas. Projects serve as one of the tools to address economic, social, and environmental challenges occurring in cities. More specifically, urban farming projects are implemented to enhance food supply in urban areas, improve environmental quality, and empower local communities. The urban farming program in DKI Jakarta Province is guided by the “Desain Besar Pertanian Perkotaan tahun 2018-2030”, which sets the target of utilizing 30% of green open space for productive purposes and fulfilling 30% of the demand for vegetables through local production. This study aims to analyze the implementation of urban farming projects by assessing their financial and economic feasibility, as well as identifying their role in supporting women’s empowerment in Cengkareng Barat and Duri Kosambi sub-districts. The research employs descriptive analysis, cost benefit analysis (CBA), and the Likert scale. The results indicate that urban agriculture programs in Kelurahan Cengkareng Barat dan Duri Kosambi have been implemented in accordance with local government policies, although challenges remain. Financial and economic feasibility analysis shows that the programs are viable, with positive Net Present Value (NPV) and a Benefit-Cost Ratio (BCR) greater than one, meaning that the benefits outweigh the costs. Socially, urban agriculture contributes significantly to women’s empowerment by providing additional income, enhancing technical skills, building self-confidence, and encouraging active participation in community groups. It also strengthens women’s roles in environmental sustainability through eco-friendly farming practices.
Penerapan Kemanan Pangan Olahan di Kebabfactory Nurindah, Putri; Charina, Anne
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.20604

Abstract

Micro, small, and medium enterprises (MSMEs) in the food sector play an important role in the national food system, but often face challenges in implementing product quality and safety standards. One strategy to enhance MSMEs' capacity to implement food safety is the launch of the “Safe Food Goes to Campus” (PAGC) program by the Indonesian Food and Drug Administration (BPOM), which involves students as mentors for food MSMEs in the implementation of Good Manufacturing Practices for Processed Foods (GMP-P). This study aims to evaluate the role of students in improving the quality of Kebabfactory products through training, production facility improvements, and documentation guidance. This study employs a qualitative approach with a case study design, utilizing data collection techniques such as in-depth interviews, field observations, and documentation. Data analysis was conducted using NVivo software to systematically map the findings. The results of the study indicate that student involvement has a positive impact on improving business operators' understanding of quality standards, the implementation of good production practices, and increased consumer confidence in the products. However, the study also identified challenges faced by business operators, namely the relatively short duration of the training, which prevented the material from being fully applied across all aspects of production.

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