cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Agus Yuniawan Isyanto
Contact Email
agusyuniawanisyanto@unigal.ac.id
Phone
+6285223361182
Journal Mail Official
mimbaragribisnis@unigal.ac.id
Editorial Address
Jl. RE Martadinata No. 150 Ciamis 46274
Location
Kab. ciamis,
Jawa barat
INDONESIA
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
Published by Universitas Galuh
ISSN : 24604321     EISSN : 25798340     DOI : 10.25157/ma
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis adalah jurnal ilmiah yang menerbitkan hasil-hasil penelitian sosial ekonomi pertanian. Jurnal ini bertujuan untuk memperluas dan menciptakan inovasi dalam konsep, teori, paradigma, perspektif dan metodologi dalam ilmu sosial ekonomi pertanian. Ruang lingkup Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis meliputi: Ekonomi Pertanian Sosiologi pertanian Kebijakan pertanian Pembangunan pertanian Penyuluhan pertanian Komunikasi pertanian Kelembagaan pertanian Usahatani dan pascapanen Agroindustri Perdagangan internasional Ketahanan pangan Manajemen agribisnis Manajemen produksi Manajemen operasi Manajemen pemasaran Pembiayaan agribisnis Rantai pasok Perencanaan wilayah pertanian Ekonomi sumberdaya alam.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 1,668 Documents
 72   73   74   75   76 
ANALISIS SEBARAN PRIORITAS KETAHANAN PANGAN DI WILAYAH KARESIDENAN BESUKI Nadhirah, Aulia; Napitupulu, Tia Sofiani; Marseva, Amalia Dwi; Sumarlina, Sumarlina
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10572

Abstract

The implementation of this research is to answer three questions, including: (1) measuring the score of the Food Security Index (IKP) in the Besuki Residency, (2) mapping the distribution of priority areas for food insecurity in the Besuki Residency, and (3) providing recommendations for overcoming food insecurity problems. The data used is secondary data collected from the publications of the Central Statistics Agency (BPS), the Health Service, and the Ministry of Home Affairs. Analysis of the score of the Food Security Index uses seven indicators that are classified into three aspects, namely aspects of food availability, aspects of food accessibility, and aspects of food utilization. The determination of priority groups for vulnerable category areas refers to the cut-off point of the Food Security Index. Determination of recommendations for handling the vulnerable category areas using quantitative and qualitative approaches. The results of the study showed that: (1) the score of the Food Security Index in Besuki Residency area is 85.28 and this score is included in resistant category (fifth priority), (2) the distribution of priorities for vulnerable category areas in Besuki Residency area is divided into three categories, namely very vulnerable, vulnerable and slightly vulnerable, and (3) there are programs that have been implemented by the East Java Provincial Government as an effort to overcome for vulnerable areas. However, in its implementation, it is still necessary to pay attention to the equity in all regions by considering the various conditions and resources of each region. In addition, there is a need for integrated supervision in its implementation, so that the policy can take place more measurably.
Analisis Daya Saing Ekspor Cengkih Indonesia dan Madagaskar di India Tahun 2012-2021 Renaldi, Eddy; Noor, Trisna Insan; Pardian, Pandi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14747

Abstract

Indonesia and Madagascar are world clove exporting countries, with India as the leading export destination and having quite a high demand.   This research aims to comparatively analyze the competitiveness of Indonesian and Madagascar cloves in the Indian market using the Revealed Comparative Advantage (RCA) analysis tool, and the relationship between export value and volume to RCA is calculated using the Pearson product-moment correlation analysis technique 2012-2021. Research results show that the average RCA value for Indonesia is more excellent, 4.29, compared to Madagascar's 2.31, in 2012-2021, so cloves from Indonesia are more competitive than Madagascar cloves in India. The volume and value of clove exports to India from 2012 to 2021 had a strong and significant effect on the RCA value in Indonesia, while in Madagascar, it had no effect on the RCA value or a negative relation and was not significant.
Preferensi Konsumen Terhadap Produk Olahan Cabai Berupa Sambal Instan di Kecamatan Andir Kota Bandung Natania, Raden Agrinda Regita; Rachmawati, Erna; Suminartika, Eti; Renaldi, Eddy
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12293

Abstract

Processed chili products are the choice of the people of Bandung City, supported by a lifestyle that wants everything to be practical, instant, and easy to use, without having to take a long time. One of the processed chilies that has been developed at this time is instant sambal products. In consuming a product, consumers will pay attention to the quality of the product to be consumed, this is also called consumer preference. This research aims to determine consumer preferences for the attributes of price, taste, packaging, and variations of instant sambal and to determine the order of instant sambal attributes based on the level of importance according to consumer preferences in Andir District, Bandung City. The use of quantitative descriptive methods with survey techniques in the form of questionnaires was distributed to 120 respondents in Andir District, Bandung City. The data analysis technique is conjoint analysis. The research results showed that the combination of product attributes that respondents liked most was instant sambal with variations of shrimp paste-based sambal, price less than IDR 30,000, size > 250 gr (large size), jar packaging, with a medium spicy taste and an attribute importance level of the highest value to the lowest in the variation attribute, the price attribute, the size attribute, the taste attribute, and finally the packaging attribute.
Analisis Karakteristik Ekonomi Desa di Wilayah Daratan Provinsi Riau Menurut Indeks Desa Membangun (IDM) Tahun 2022 Nisa, Novriza Awwalin; Rifai, Ahmad; Kurnia, Deby
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.15094

Abstract

Village development according to the village development index (IDM) in 2022 in Riau province experienced changes in developed and independent villages which increased while very underdeveloped and underdeveloped villages decreased. However, Riau province's IDM ranking is still in developing status with a value of 0.7012. The IKS value is 0.7861, the IKE value is 0.5979 and the IKL value is 0.7195. Of the three composite indices, the economic resilience index (IKE) has the lowest value compared to the social resilience index (IKS) and environmental resilience index (IKL). This study aims to identify and analyze the economic characteristics of villages based on the level of village development status according to IDM in 2022 in the mainland area of Riau province. This research uses quantitative descriptive method with kruskal-wallis analysis. The results showed that there were significant differences in village economic characteristics at all levels of village development status according to the Village Development Index (IDM) in 2022, seen from the Asymp. Sig. or p value is 0.000 which is <0.05. Village superior products in developing villages are more diverse compared to other village statuses, with an average of rice and palm oil commodities. Micro and small industries in independent villages are more numerous compared to other village statuses, with an average of 70 industries consisting of household industries, tourism, fisheries, agriculture, livestock and other industries. The availability of shops in independent villages is more than in other village statuses, with an average of 111 shops. Market access in independent villages is more feasible and conducive than in other village statuses, with an average market with permanent buildings. Access to financial/banking institutions in independent villages is more diverse compared to other village statuses, with an average of BUMDes and government banks. The status of BUMDes in independent villages is, on average, active compared to other village statuses. The turnover of BUMDes in independent villages is larger compared to other village statuses, with an average of IDR 478,011,655. BUMDes business sectors in independent villages are more numerous compared to other village statuses, with an average of 6 sectors consisting of services, savings and loans, agriculture, BRIlink, groceries and business groups. Village own-source revenues in independent villages are higher compared to other village statuses, with an average of IDR 108,456,305. Village funds in developed villages are more than other village statuses, with an average of 3,643,684,268 rupiah.
Analisis Daya Saing Ekspor Pinang Indonesia Di Pasar India Marinda, Silvy Ayu; Tain, Anas; Mufriantie, Fithri
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.13766

Abstract

Areca nut is a plant from Palmaceae that can be utilized as industrial raw materials, pharmaceuticals, cosmetics, and textile dyes. Areca nut is one of the leading commodities in Indonesia's export activities. One of the countries that has great potential to become an areca export market is India. India is one of the largest areca importing countries in the world due to the high demand for areca in the country. The high level of competition today means that Indonesia must constantly improve its competitiveness to become a market leader. The purpose of this study is to analyze the level of competitiveness of Indonesian areca exports from 2003 to 2022 in the Indian market and analyze Indonesia's position as an exporter of areca nut or an importer of areca nut. The methods used for competitiveness analysis are Revealed Comparative Advantage (RCA) and Index of Trade Specialization (ISP). The results showed that the highest RCA value was in Myanmar at 146.33, in second place was Indonesia at 18.84, followed by Thailand 9.22, Singapore at 0.75, and in the last position was Malaysia at 0.32, although it has a different value but the five countries have a comparative advantage because the RCA value> 0. In the ISP analysis during 2013-2022 the highest value was in Indonesia at 0.999, followed by Myanmar 0.9786, Thailand 0.7108, Malaysia at 0.2134, and Malaysia at 0.2134, and finally Singapore at -0.0099. Indonesia and Myanmar are at the maturity stage, Thailand at the growth stage, Malaysia at the import substitution stage, and Singapore at the introduction stage. In an effort to increase the competitiveness of areca exports, it is necessary to increase production, in terms of quality and quantity, strengthen the supply chain, maintain price stability, trade policies, export regulations, and the role of the government in negotiating tariffs for entry fees to export destination countries.
ANALISIS SISTEM PEMBERIAN UPAH TERHADAP TINGKAT KESEJAHTERAAN EKONOMI KELUARGA BURUH TANI KARET DI DESA BATURADEN Pradita, Diaz Meydi; Pusvita, Ema; Septianita, Septianita
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10292

Abstract

In the midst of unstable rubber prices, rubber farm laborers in Baturaden Village still depend on the wage system that is applied. There are two categories of wage systems, the first 1:1 and 1:2. Of course there is a classification in determining the two wage systems which both have advantages and disadvantages. The purpose of this study is to determine the level of family economic welfare and income inequality between farm laborers with a 1:1 and 1:2 wage system. The research location was purposively selected because most of the people in Baturaden Village work as farm laborers. The research method used was survey method with sampling method using stratified random sampling. Data collection used primary data obtained from interviews and secondary data collected from BPS, Baturaden Village Office, etc. The data was processed using the 2015 BPS indicators to measure the level of welfare and the gini ratio to measure the level of income inequality among farm laborers. Based on the results, it was found that the welfare level of each farm laborer was moderate and so was the income inequality which was also in the moderate category. This is because farm laborers have turned their brains to look for side jobs to meet the economic needs of their families. because if they continue to rely only on income as rubber farm laborers they claim to have difficulty meeting household needs where the price of basic goods is getting more and more expensive.
Pemanfaatan Inovasi dengan Adopsi Structural Equation Model (SEM) Untuk Pengembangan Model Keberlanjutan Agribisnis Padi Organik Nainggolan, Mai Fernando; Tambunan, Herlina Yolanda; Ismail, Agus Yadi; Sembiring, Surya Abadi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14624

Abstract

The efficiency of rice farming and increasing farmers' income requires new innovations to be developed in society, such as organic-based farming. Based on this, for the development of sustainable organic rice agribusiness, it is necessary to build a Sustainable Organic Rice Agribusiness Model through a systems approach based on a strategic approach to each subsystem which includes input subsystem, farming subsystem, handling/processing and marketing subsystem, as well as supporting subsystems to achieve objectives. The development of organic rice agribusiness can be achieved more effectively and optimally to increase food security while supporting sustainable agriculture. Analysis of the performance of the agribusiness system and the sustainability of organic rice agribusiness is carried out using descriptive methods which are applied to describe the characteristics of farmers and the performance of each subsystem in the organic rice agribusiness system. Structural Equation Model (SEM) analysis was used to answer the research objectives. The calculation results show that the GoF value is 0.75. The level of sustainability of Pangandaran organic rice agribusiness obtained an average total percentage score of 62.85%, this means that the level of sustainability of rice agribusiness is quite good.
Deskripsi Pola Konsumsi Minuman Sehat Pada Mahasiswa Selama Pandemi Covid-19 Minar, Jeane Felicia Nolly; Rasmikayati, Elly
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.11598

Abstract

The covid-19 pandemic has caused a shift in consumption towards healthier options, including healthy beverages. Healthy beverages are processed products made from agricultural raw materials that can provide health benefits. The purpose of this research is to describe the pattern of healthy beverage consumption among students during the covid-19 pandemic. This research used a quantitative design with a survey method. The results show that the majority of respondents were female, 22 years old, lived in boarding houses before the pandemic but returned home during the pandemic, and the majority of their allowance was between 1-3 million rupiah. The consumption patterns of students have changed during the covid-19 pandemic. The frequency of consuming sugar-free drinks 2-4 times per week increased by 4%. Students who consumed sweetened drinks 2-4 times per week decreased by 12%. Students also changed their consumption goals to improve their immunity during the covid-19 pandemic.
Kanvas Model Bisnis Usaha Mikro Kecil dan Menengah Keripik Sawi Putih “Krauk” Zebua, Damara Dinda Nirmalasari; Kartikowati, Maresti; Sacca, Krisna Candra Arya; Mule, Friskilia Sampe; Prayogo, Wahyu Adi; Leonaldo, Leonaldo; Ristiana, Dani
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.13309

Abstract

Micro, Small and Medium Enterprises (MSMEs) "Krauk" white mustard chips are one of the businesses in Sumberejo Village which was only established in 2020. The aim of this research is to describe the business model run by the MSME "Krauk" white mustard chips. The method used is descriptive qualitative. The results of the research show that the MSME "Krauk" White Mustard Chips already has an operational pattern that can be mapped into nine elements of the business model canvas including: 1) customer segments, namely all groups, especially vegetarians as consumers; 2) value proposition, namely mustard chips which taste delicious and have a crunchy texture; 3) channels, namely product marketing media, including agents/resellers and digital platforms (Shopee and Instagram); 4) customer relationship, namely efforts to maintain long-term relationships with partners by providing product samples to potential agents/resellers and providing cash and non-cash payment methods; 5) revenue stream, namely the sale of white mustard chips as the main income and the sale of peanut chips and anchovy chips as additional income; 6) key resources, namely collaboration between the MSME White Mustard Chips "Krauk" and suppliers of additional/complementary ingredients; 7) key activities, namely producing white mustard chips, peanut chips and anchovy chips; 8) key partners, namely the government (Indonesia Financial Group), tourist destinations and souvenir shops that support the "Krauk" White Mustard Chips MSME business; and 9) cost structures, namely the mandatory expenditure of "Krauk" White Mustard Chips MSMEs to purchase raw materials and additional materials as well as several other items.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI INTEGRASI PASAR SPASIAL CABAI MERAH DI INDONESIA Adana, Alif Haidir; Nauly, Dahlia; Pambudi, Renno Aji
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10101

Abstract

Chili is one of the horticultural commodities that have high economic value and very volatile . Red chili production is concentrated on the islands of Sumatra and Java. When there is an imbalance in supply and consumption, it causes parts of Indonesia to have excess or shortage of red chili, which causes inter-provincial trade that causes market integration. The purpose of this study was to analyze the determinant  of the red chili spatial market integration in Indonesia. The  data used in this research was secondary data calculated using multiple regression analysis. The results of this study indicate that the factors that determine the spatial market integration of red chili in Indonesia are the population of the original province, the amount of red chili production in the province of destination, and the price of the fuel in the destination province.

Page 74 of 167 | Total Record : 1668

 72   73   74   75   76 

Filter by Year

2015 2026


Reset
Filter By Issues
All Issue Vol 12, No 1 (2026): Januari 2026 Vol 11, No 2 (2025): Juli 2025 Vol 11, No 1 (2025): Januari 2025 Vol 10, No 2 (2024): Juli 2024 Vol 10, No 1 (2024): Januari 2024 Vol 9, No 2 (2023): Juli 2023 Vol 9, No 1 (2023): Januari 2023 Vol 8, No 2 (2022): Juli 2022 Vol 8, No 1 (2022): Januari 2022 Vol 7, No 2 (2021): Juli 2021 Vol 7, No 1 (2021): Januari 2021 Vol 6, No 2 (2020): Juli 2020 Vol 6, No 1 (2020): Januari 2020 Vol 5, No 2 (2019): Juli 2019 Vol 5, No 1 (2019): Januari 2019 Vol 4, No 2 (2018): Juli 2018 Vol 4, No 1 (2018): Januari 2018 Vol 3, No 2 (2017): Juli 2017 Vol 3, No 1 (2017): Januari 2017 Vol 1, No 3 (2016): Juli 2016 Vol 1, No 2 (2016): Januari 2016 Vol 1, No 1 (2015): Juli 2015 More Issue