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Caraka Tani: Journal of Sustainable Agriculture
ISSN : 26139456     EISSN : 25992570     DOI : -
Core Subject : Agriculture,
Caraka Tani: Journal of Sustainable Agriculture publishes original articles, review articles, case studies and short communications on the fundamentals, applications and management of Sustainable Agriculture areas in collaboration with Indonesian Agrotechnology / Agroecotechnology Association (PAGI), Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network), and Indonesian Agricultural Higher Education Communication Forum (FKPTPI). This journal has two issues in a year and it will be published in April and October.
Arjuna Subject : -
Articles 485 Documents
ANALISIS DAYA SAING EKSPOR KOMODITAS KARET ALAM PROVINSI JAWA TENGAH Ismiati Marfuah Rochmat; Darsono Darsono; Erlyna Wida Riptanti
Caraka Tani: Journal of Sustainable Agriculture Vol 32, No 2 (2017): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.348 KB) | DOI: 10.20961/carakatani.v32i2.13670

Abstract

This research aims to determine how the competitiveness of natural rubber export of Central Java Province in terms of its comparative advantages and competitive advantages. The basic method of research is analytical descriptive. The research location is Central Java Province, where the area is potentially in manages natural rubber to make the superior plantation commodities and has been exported continuously. The data used in this research are primary and secondary data. The data analysis used is XCI (Export Competitiveness Index) and RCA (Revealed Comparative Advantage) analysis. The results show: The competitiveness of natural rubber export of Central Java Province observed from the competitive advantage by using XCI (Export Competitiveness index) analysis, shows that the average XCI value of natural rubber Central Java Province during 2001 until 2015 is more than one that is 1,08 and indicates that the natural rubber commodity of Central Java Province has an increasing competitive trend in the international market. The competitiveness of natural rubber export of Central Java Province observed from comparative advantage by using RCA (Revealed Comparative Advantage) analysis shows that the average value of RCA of natural rubber of Central Java Province during 2001 to 2015 is more than one that is 6,82 and indicates that natural rubber commodities have a high comparative advantage (above the world average).
Keterkaitan Undang-undang Pokok Agraria dengan Revitalisasi Pertanian Sutarto, Sutarto
Caraka Tani: Journal of Sustainable Agriculture Vol 21, No 1 (2006): March
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3449.933 KB) | DOI: 10.20961/carakatani.v21i1.20582

Abstract

Revitalization in not retorika. Destination of agricultural revitalization is farming development. And farming development requires farming economic growth and structural change. Both are necessary to increase the national income and to create employment opportunities. However, economic growth and structural change would be materialized smoothly if, only if, its development was based on an agricultural development and the management of agrarian objects. So that must optimally manage allocation, the stock employment and the maintenance of the agrarian objects for the present generation as well as the future in order to achieve the prosperous society. Hopefully, the agrarian objects can be optimally managed and used for the present and future generation to reach the prosperous society.
SIFAT ANTIOKSIDAN PADA VIRGIN COCONUT OIL (VCO) JAHE Martina Andriyani
Caraka Tani: Journal of Sustainable Agriculture Vol 23, No 1 (2008): March
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4229.693 KB) | DOI: 10.20961/carakatani.v23i1.13852

Abstract

Virgin Coconut Oil (VCO) representing oil which extracted from coconut kernel without hot process but with ferment technique nor with enzyme owning certain typical aroma which less taken a fancy by consumer from facet acceptance. Addition of ginger at VCO cause certain flavor so that ginger VCO more able to be accepted by consumers. One of the ginger component is oleoresin representing resin mixture and resin atsiri oil in the oleoresin consist of active component in the form of fenol like gingerol, shogaol, and zingerone; that give hot feel while ginger atsiri oil component are a-pinene, camphene, phellendrene, mycene, cineol, methythe-ptenone, borneol, linalool, citral, and Ca-Aldehid C10, b-zingiberone a-dan, a-curcumene, farnesene, sesquiterpene that give ginger aroma characteristic. Used of ginger in so many mace ingredient, traditional refreshments give flavor and ginger typical aroma and to be recognized, and also is enough taken a fancy by Indonesia society. Fenol component (shogaol and gingerol) that there are in ginger oleoreesin can personate natural antioxidant. Natural antioxidant in the ginger oleoresin have potency to increase functional value of VCO as health oil.Method performed in this research are ginger oleoresin extraction and then enhancing to VCO then measured antioxidant activity with DPPH. VCO with addition of ginger oleoresin equal to 1% taken a fancy by panelist and do not significant with control (without addition of ginger oleoresin). But that way, addition of oleoresin manifestly can improve panelist preference to VCO aroma. VCO that added ginger oleoresin with higher level concentration (2, 3 and 4%) exactly less taken a fancy by panelist as a whole. That thing is related to degradation mount hobby of panelist at clearness, color and flavor VCO effect of increasing ginger oleoresin concentration at VCO. Addition of ginger oleoresin at VCO had significant an effect of antioxidant activity test by using DPPH as free radical.
Karakterisasi Durian (Durio zibenthinus) Ngrambe di Jawa Timur, Indonesia Endang Yuniastuti; Nandariyah Nandariyah; Samuel Reza Bukka
Caraka Tani: Journal of Sustainable Agriculture Vol 33, No 2 (2018): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (41.025 KB) | DOI: 10.20961/carakatani.v33i2.19610

Abstract

Durian is a tropical plant which can easily be found in South East Asia country such as Indonesian. Ngrambe village which it is located on Ngawi regency is one of central durian in East of Java. This research aimed to obtain data related to quantity and variety of superior local durian based on the morphological character. This study was conducted at Giriharjo, Ngrambe, Ngawi from October 2015 to January 2016. Based on the field survey, it was found that there are 60 varieties consist of 36 local durians, 9 superior released durians, and 15 introduction durians. By selection process among 60 varieties durian, there was found that 6 of local durians was potential as a superior character to be released as new superior variety. The varieties are local Tugini, local Kasmadi 1, local Kasmadi 2, local 13, local Wasis and local Miyem.
EVALUASI PENERAPAN PERTANIAN PADI SAWAH SEMI ORGANIK SETELAH MUSIM TANAM V Jauhari Syamsiyah; Hery Widijanto; Mujiyo Mujiyo
Caraka Tani: Journal of Sustainable Agriculture Vol 24, No 1 (2009): March
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2185.54 KB) | DOI: 10.20961/carakatani.v24i1.14004

Abstract

The study about “Evaluation of semi organic system on rice production at fifth plant season” whose purpose to evaluate the quality and rice yield at semi organic system at fifth plant season, its impact on soil chemistry properties and its properness to farmers. This field experiment has been conducted from May to September 2008 at Palur, Sukoharjo, with two factors. The first factor is anorganic fertilizer at recommendation dose (Urea 300 kg ha-1, ZA 100 kg ha-1, SP-36 150 kg ha-1, KCl 100 kg ha-1). The second factor is 30% of dose recommendation anorganic fertilizer (Urea 100 kg ha-1, ZA 30 kg ha-1, SP-36 50 kg ha-1, KCl 30 kg ha-1) and five tons organic fertilizer. The data was analyzed with T test to evaluate the differences of semi organic system and anorganic system. The experiment’s result shows that the semi organik system gives weight of dry straw which is higher than anorganic system. The yield of dry unhulled rice in semi organic system(9,2 ton/ha) isn’t significantly different from the weight which is compared with anorganic system (8,576 ton/ha). From the economic analysis, semi organic system gives higher profit than anorganic system. The rice quality (dust and fiber contain) in semi organic system is higher but protein contain isn’t different. Semi organik system gives organik matter contain (1,618%), KPK (14,454 cmol/kg), N total (0,368%), available P (0,368 ppm) and available K (164,96 me%) which is signiificantly higher but givew lower pH (5,5) than anorganic system.
Optimalisasi Penggunaan Daun Ubikayu sebagai Pakan Ternak Ruminansia Eka Handayanta
Caraka Tani: Journal of Sustainable Agriculture Vol 17, No 2 (2002): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2254.564 KB) | DOI: 10.20961/carakatani.v17i2.20122

Abstract

Pakan merupakan faktor yang sangat penting dalam usaha pengembangan peternakan. Ternak ruminansia (sapi, kerbau, kambing dan domba) pakan utamanya adalah hijauan. Kualitas hijauan yang tinggi dalam jumlah yang cukup diperlukan untuuk mendukung produksi yang optimal.Ketersediaan pakan hijauan dalam mendukung produksi sering mengalami kendala yakni oleh karena tidak terjaminnya kontinyuitas produksi hijauan maupun adanya zat anti nutrisi di dalam hijauan tersebut. Daun ubikayu merupakan limbah pertanian yang memiliki potensi (kuantitas dan kualitas) sebagai pakan ternak. Namun dalam penggunaannya terdapat faktor pembatas karena kandungan asam sianida (HCN)-nya.Pengaruh (efek) negatif (toxoc) HCN dapat dikurangi dengan cara menurukan kandungan HCN dalam daun ubikayu tersebut dengan jalan mengangin-anginkan/melayukan dan atau penjemuran, atau dapat pula dilakukan dengan cara menambah senyawa atau asam amino yang mengandung sulfur mserta vitamin B12 dalam pakan/ransum.
Characteristic and Self-Life Test of Food Bar with Combination of White Millet, Snakehead Fish and Soy Flour Lukita Purnamayati; Raden Baskara Katri Anandito; Siswanti Siswanti; Edhi Nurhartadi
Caraka Tani: Journal of Sustainable Agriculture Vol 34, No 1 (2019): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (258 KB) | DOI: 10.20961/carakatani.v34i1.27592

Abstract

Emergency food is needed when a disaster occurs. Emergency conditions encourage the provision of food that is ready to eat with sensory properties that can be accepted by the community, has sufficient nutrient content to meet the body's caloric needs and is resistant during storage. This study aims to obtain the  best formulas of the food bar based on the parameters observed, namely sensory, chemical, total caloric, and aw as well as its shelf life estimation with the Accelerated Shelf Life Test. Food bar was made from white millet flour and fish koya that was made from snakehead fish and soy flour. Intermediate moisture food (IMF) applied in this study with the initial formulation was determined using mass equilibrium. The effectiveness test was used to determine the best formula based on all observed parameters. The results showed that the best food bar formula was formula F2, which has a chemical composition consisting of moisture content (20,99±0,21%); ash (3,45±0,35%); fat (18,10±0,13%); protein (12,24±0,28%); and carbohydrates (45,22±0.32%), aw (0,76±0,01); and total calories (per 50 g) was 232,04±1,96 kcal. The shelf life of food bar F2 was 19 days. Based on the results obtained, the total calories produced from the best formula have not met emergency food calorie standards.
EFEKTIVITAS INTEGRASI TANAMAN TERNAK SAPI POTONG MENUJU KETAHANAN DESA TANJUNGHARJO KECAMATAN NANGGULAN KULON PROGO Nur Rasminati
Caraka Tani: Journal of Sustainable Agriculture Vol 24, No 2 (2009): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1274.527 KB) | DOI: 10.20961/carakatani.v24i2.14036

Abstract

The aim of this research was to know the effectivity of integrated crop-beef cattle to reach the food tenacity on Tanjungharjo village, Nanggulan Kulon Progo. Sixty four repondens were taken in a random sampling from four hamlets (Dengok, Klajuran, Tanggulangin dan Tanjung Gunung). The data were tabulated and analyzed descriptively. This research showed that the average area that are owned for rice field, yard and land were 1.159 m2, 1.798,1 m2, dan 674,6 m2 respectively. The average of beef cattle owned was 1,42 UT with the aim of raising cattle was 68,75% as main effort. From the field area 145,45 Ha, used for rice plant, peanut, soybean, corn, cassava, watermelon and chili. The waste of agriculture i.e. the straw used for their cattle. The respondents which use the straw for feed their beef cattle was 95,31% but 4,69% was not. The productivity of beef cattle was still low, with calving interval 16,78 months, S/C 2,51 and average of body weight 315 kg. Based on this research, with the number of cattle 90,63 UT and faeces production 21,6 kg/day, produced the faeces 1,957.61 kg/day, 3% of faeces was sold and 97% was used for fertilizer. It could be concluded that the effectivity level of integrated crop-beef cattle is high.
PROFIL USAHA TANI LAHAN KERING BERBASIS TEMBAKAU DI SUB-DAS PROGO HULU (KABUPATEN TEMANGGUNG, JAWA TENGAH) Jaka Suyana; Naik Sinukaban; Bunasor Sanim; M Yanuar J Purwanto
Caraka Tani: Journal of Sustainable Agriculture Vol 25, No 2 (2010): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2036.741 KB) | DOI: 10.20961/carakatani.v25i2.14058

Abstract

This research was located at Progo Hulu sub watershed dry land areas, which are used for tobacco farming. The results show that the characteristics of farmers at tobacco-based farming system at Progo Hulu sub watershed generally were (a) age ranges 21-77 years old (mean 44.54 years old); (b) land ownership area ranges 0.17-2.5 ha (mean 0.66 ha); (c) total persons in a family ranges 2-8 people (mean 4-5 people); (d) the experience as farmer ranges 4-52 years (mean 22.69 years); (e) education level is low (primary school), as much of 68.8%. Based on the commodity, the highest income achieved by tobacco (IDR 16,791,522 – IDR 48,593,167 per ha), with R/C ratio 2.21-4.11; followed with red chilli (IDR 8,115,125 – IDR 33,702,750 per ha) with R/C ratio 1.31-2.37; tomato (IDR 18,081,333 per ha) with R/C ratio 1.83; onion (IDR 6,712,080 per ha) with R/C ratio 1.45; leek (IDR 6,145,000 – IDR 6,357,000 per ha) with R/C ratio 1.79; cabbage (IDR 2,608,833 – IDR 4,467,833 per ha) with R/C ratio 1.31-1.78; maize (IDR 30,333 – IDR 2,682,333 per ha) with R/C ratio 1.02-2.64; and garlic causes financially loss (-) IDR 2,200,000 – (-) IDR 2,872,000 per ha with R/C ratio 0.73-0.79.
PENGARUH PEMBERIAN BIOMASSA Tithonia diversifolia DAN BAKTERI ASAM LAKTAT TERHADAP PERTUMBUHAN JAGUNG, KETERSEDIAAN FOSFOR DAN ALUMUNIUM PADA TANAH ULTISOL Rahayu Rahayu; Sumani Sumani; Supriyadi Supriyadi; Nafiatul Umami
Caraka Tani: Journal of Sustainable Agriculture Vol 27, No 2 (2012): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3277.923 KB) | DOI: 10.20961/carakatani.v27i2.14252

Abstract

One of the potential soil to increase food production in Indonesia is Ultisols but having problems in abiotic stresses especially high exchangeable Aluminum (Aldd) and low pH. This study aimed to determine the effect of Tithonia diversifolia biomass and lactic acid bacteria to increase soil phosphor, reduce aluminum toxicity and promote maize plant growth in Ultisol. Experimental design was completely ramdomized design with 3 factors such as the addition of lactic acid bacteria in the carrier, compost biomass of Tithonia diversifolia and phosphor fertilizer. Application of Lactic Acid Bacteria and Tithonia and P fertilizers simultaneously increasing maize plant growth and reduce Aldd especially on a month after application.

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