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INDONESIA
BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks
Published by Universitas Muhammadiyah Yogyakarta
ISSN : 22528172     EISSN : 26215896     DOI : -
Core Subject : Science, Education,
Computer Science & IT Education
Arjuna Subject : -
Articles 270 Documents
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Layanan Kesehatan Swadaya Masyarakat untuk Lansia Agus Suharto; Siti Bahiroh; Cahyo Setiadi Ramadhan
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 7, No 2 (2019): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.7268

Abstract

The high number of elderly people in Dagen Hamlets, Pendowoharjo, Bantul requires special highlight, especially regarding the health care. This urgency is due to the fact that elderly people generally have accessibility limitations in addition to the remote location of health facilities. Therefore, health service which is practical and easy-to-reach/access by the elderly people needs to be managed to take place. The society empowerment effort, especially towards elderly people, was conducted step-by-step, involving socializations, trainings, practices, and local health service facility establishment. The success indicator achieved in this empowerment activities is shown by the improvement of people’s awareness, especially the elderly ones, towards the significance of health, health service post visitation intensity, and the development of the non-governmental health service facility.
Pemanfaatan Aplikasi Evaluasi Belajar Berbasis Web Era Covid - 19 Arief Wisaksono; Masruchin Masruchin; Yanik Purwanti; Syarifa Ramadani Nurbaya
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 8, No 2 (2020): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.8282

Abstract

Learning evaluation can provide opportunities for teachers to make plans and estimations, whether the predetermined goals will be achieved according to the planned target time. If based on the data from the evaluation results it is estimated that the goal will not be achieved as planned, the teacher would try to find the factors causing the problems found, and provide solutions to the problems. The corona pandemic period really needs an online learning and evaluation process, the use of web-based applications will be able to provide assistance to teachers who can quickly assess learning evaluations on teaching materials as well as make time efficiency. The method of making an application is by Rapid Application Development (RAD) or rapid prototype; it is a model for developing a software system with a tiered pattern. The main thing used is a tool in the form of a web-based learning evaluation application resembling an application that can carry out evaluations related to a certain exam process as a trial during entry data training of all existing subjects by the teacher concerned with the authority as a teacher, scheduling and instructor arrangement by the principal, and finally student entry by the operator. Each application a different task according to its function.
Pembudayaan Permainan Tradisional sebagai Wahana Belajar Luar Ruang bagi Anak Didik Hariyanto; Muhammad Abror; Muhammad Yani; Ferry Adhi Dharma
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 9, No 1 (2021): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v9i1.9265

Abstract

The Covid-19 pandemic has made children even more interested in playing gadgets. The purpose of this community service activity is to reduce and change the dependence of early childhood on modern games, especially games on gadgets or smartphones. The method used was Participatory Rural Appraisal (PRA) by involving the Bait Kata community to design the concept of a literacy village, Karang Taruna to help socialize activities, and Dasa Wisma group to design UMKM and tourism awareness groups in Tebel Village, Gedangan District, Sidoarjo Regency. This community service activity develops the concept of learning and playing traditional games in one place that is integrated between playing, learning and becoming a center for educational tourism for children. The expected output targets include making the literacy village a center for children's educational tourism in Sidoarjo and improving the welfare of the surrounding community through educational tours. The result achieved in this program is the establishment of a reading terrace where children learn various knowledge from textbook and novel sources to foster children's interest in reading and writing, as well as traditional games such as stilts, clogs, and congklak (a playing board with two parallel rows of circular depression) that train interaction, cooperation, empathy, and children’abilities at mathematics. For the surrounding community, this service has helped empower the community's economy through UMKM in the field of traditional games and food called Kampung Literasi culinary corner. Teras Baca and UMKM center have been integrated and are ready to become an educational tourism destination of Kampung Literasi Tebel Barat.
Peningkatan Kompetensi Kewirausahaan Pada Masa Covid 19 Bagi Pengusaha Aisyiyah Moch. Tholib; Mutamimah Mutamimah; Ida Zahara Adibah
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 9, No 2 (2021): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v9i2.10095

Abstract

The covid-19 pandemic has reduced the business income of Aisyiyah’s businesswomen. The purpose of this community service was to improve entrepreneurial competence, especially business financial management and assistance in making Business Registration Numbers and Micro Small Business Permits for Aisyiyah’s businesswomen during the covid-19. The program aimed to improve the entrepreneurial competence of Aisyiyah entrepreneurs during the Covid-19 pandemic. Implementation method: a) An initial study of the potential and business problems experienced by Aisyiyah’s businesswomen and discussing the topics needed. b) Implementation of entrepreneurial competency training, financial management for women entrepreneurs Aisyiyah, as well as assistance in making Business Registration Numbers and Micro Small Business Permits, c) Monitoring and evaluation. The results showed that the level of entrepreneurial competence increases, especially business financial management for Aisyiyah’s businesswomen. b). They are skilled in making financial reports, so they know the financial condition, weaknesses and strengths of the financial sector. c). Having good financial reports makes it easier for Aisyiyah’s businesswomen to get loans for business development. After being assisted in making Business Registration Numbers and Micro Small Business Permits, like business licenses and legality for the businesses of Aisyiyah’s businesswomen, they are more confident and more motivated in developing their business. The competence increase was shown by the high posttest score of 96.86% and much higher than the pre-test score, which only reached 0.083%. The implication was that these results could become input for the Aisyiyah Entrepreneurial School in improving the competence of Aisyiyah businesswomen and being able to develop the economy. 
Pengembangan Pemasaran Makanan Berbahan Baku Ketela Untuk Mendukung Wisata Kuliner Di Yogyakarta Muchamad Zaenuri; Tunjung Sulaksono
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 4, No 1 (2016): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.414

Abstract

Marketing of souvenir products in the form of snacks for tourism services is important. Without good marketing tourists will not know that souvenirs become an alternative for tourists visiting Yogyakarta. Souvenirs in the form of snacks made from cassava into alternative tourists who visit Yogyakarta other than gudeg, bakpia, geplak and soon. Nowdays, the marketing of souvenir products produced by micro, small and medium enterprises (MSMEs) has not been done maximally, just merely dititipkan on certain stalls. The problem has been resolved with the existence of community service programs that have a commitment to fix the marketing of products. By going through the creation of a beautiful cake packaging product design processed products from Mrs. Diah Dharma Astuti and Mrs. Dwi Retnani can attract more buyers. Besides, by giving a sign on the house of both mothers will make it easier for buyers to visit the location. For prospective buyers who from outside the city also menyipakan interesting brochures that contain product specifications and prices. Management assistance activities have also been conducted regu-larly every week. The results of community service activities bring benefits to both MSMEs. By marketing through the website that provides comprehensive information about product specifications through www.jualcakejogja.com page for Dyah Dharma Astuti’s and www.jualkuekeringjogja.com page for Dwi Retnani’s can increase market share and simultaneously increase sales turnover. Marketing of souvenir products in the form of snacks for tourism services is important. Without good marketing tourists will not know that souvenirs become an alternative for tourists visiting Yogyakarta. Souvenirs in the form of snacks made from cassava into alternative tourists who visit Yogyakarta other than gudeg, bakpia, geplak and so on. Nowdays, the marketing of souvenir products produced by micro, small and medium enterprises (MSMEs) has not been done maximally, just merely dititipkan on certain stalls. The problem has been resolved with the existence of community service programs that have a commitment to fix the marketing of products. By going through the creation of a beautiful cake packaging product design processed products from Mrs. Diah Dharma Astuti and Mrs. Dwi Retnani can attract more buyers. Besides, by giving a sign on the house of both mothers will make it easier for buyers to visit the location. For prospective buyers who from outside the city also menyipakan interesting brochures that contain product specifications and prices. Management assistance activities have also been conducted regu- larly every week. The results of community service activities bring benefits to both MSMEs. By marketing through the website that provides comprehensive information about product specifications through www.jualcakejogja.com page for Dyah Dharma Astuti’s and www.jualkuekeringjogja.com page for Dwi Retnani’s can increase market share and simultaneously increase sales turnover. Keywords: marketing, culinary tour, Yogyakarta.
Perintisan Desa Wisata Berbasis Alam dan Budaya di Seloharjo, Pundong, Bantul Yogyakarta Sutrisno Sutrisno; Triwara Buddhi Satyarini; Marsudi Iman
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 6, No 1 (2018): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.6130

Abstract

Kegiatan perintisan desa wisata ini dilakukan di Desa Seloharjo, Kecamatan Pundong, Bantul Yogyakarta. Inisiasidilakukan di tiga dusun penyangga di Desa Seloharjo yaitu Dusun Poyahan, Ngreco dan Jelapan. Kegiatan dilakukandengan perintisan berdasarkan konsep 4 A dalam pengembangan wisata yaitu perencanaan atraksi, pengorganisasianpelaku (aktor), perencanaan sarana-prasarana (akomodasi) dan peningkatan daya dukung masyarakat (atmosfer).Pendekatan kegiatan dilakukan dengan survei potensi wisata, focus group discussion (FGD), studi banding wisata,sosialisasi (kampanye) dan lomba dusun dalam rangka wisata. Hasil inisiasi ini menunjukan bahwa awalnyamasyarakat belum tahu tentang konsep desa wisata, tetapi setelah memperoleh penjelasan, meraka sangatmendukung. Masyarakat telah berhasil mengindentifikasi potensi yang layak disajikan dalam desa wisata dariaspek potensi alam, kesenian dan kuliner. Masyarakat juga telah menginisiasi model pengorganisasian pengeloladesa wisata serta memiliki berbagai rencana terkait sarana dan prasarana. Dukungan masyarakat sangat tinggidalam wujud partisipasi dan besarnya harapan bahwa desa wisata dapat meningkatkan kesejahteraan masyarakatsetempat.Kata Kunci : Perintisan, Desa Wisata, Alam, Budaya
Pelatihan Dan Pendampingan Usaha Startup “Iqbal Material” Di Balecatur, Yogyakarta Alien Akmalia
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 6, No 2 (2018): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.6247

Abstract

Tujuan program pengabdian masyarakat ini adalah untuk membantu memecahkan permasalahan di bidang pemasaran dan bidang keuangan yang ada pada Usaha Material “IQBAL MATERIAL”. Metode Pelaksanaan yang dilakukan yaitu melalui program pelatihan dan pendampingan. Permasalahan-permasalahan yang terselesaikan antara lain, Khalayak sasaran : (1) sudah memiliki buku khusus untuk mencatat transaksi-transaksi usaha yang terjadi; (2) mampu membuat laporan keuangan usaha; (3) memiliki papan identitas usaha; (4) memiliki leaflet dan frayer untuk promosi usahanya; (5) memiliki nota dengan logo usaha sendiri; (6) memiliki stempel usaha sendiri. Program pengabdian ini berjalan dengan lancar dan mampu menumbuhkan semangat pengembangan usaha material “IQBAL MATERIAL” yang masih merupakan usaha baru (startup). Selain itu menambah wawasan mengenai pentingnya manajemen pemasaran dalam mengelola usaha, sekaligus memberikan solusi kepada pemilik terhadap permasalahan pemasaran dan pengelolaan keuangan yang selama ini dihadapi. Kata kunci : pendampingan keuangan, pendampingan pemasaran
Pengembangan Mi Lethek Sebagai Kuliner Unggulan Bantul Cahyo Setiadi Ramadhan; Imam Suprabowo; Wulan Noviani
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 7, No 2 (2019): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.7263

Abstract

Mi Lethek  (Lethek Noodle) is made from Bantul original cassava. Its selling creation and packaging are potentially developed. The objective to develop Mi Lethek noodle is to increase the added value and selling value of Bantul’s superior culinary product. The method used was providing training and coaching on the selling tips and creative packaging, monitoring and evaluation towards the producers and the management. The results obtained are the producer label establishment of Mi Lethek Asli Bendo with Garuda brand, the noodle product with new packaging, and online marketing media.
Produksi Infused Water Berbahan Dasar Seledri untuk Para Penderita Hipertensi Muzakar Muzakar; Nathasa Weisdania Sihite; Ahmad Sadiq
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 10, No 2 (2022): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v10i2.13271

Abstract

Hypertension is one of the causes of premature death worldwide or better known as the “silent killer,” because people with hypertension often do not feel any symptoms. The prevalence of hypertension in the community is included in the high category, which is 34.1%. The general purpose of this community service is to improve the knowledge and skills of nutrition alumni who are members of IKAGIZI. The specific goal is to foster an entrepreneurial spirit by producing infused water as a functional food product made from celery. These efforts can have health and economic value for the community. Programs and activities are carried out through training and practice in making celery-based infused water products. The service produced commercial functional food products and was expected to be the main solution to reducing hypertension in the community.
Implementasi Teknik Granulasi Serbuk Jamu untuk Optimalisasi Proses Produksi Pabrik Jamu Suti Sejati Ahmad Ainurofiq; Syaiful Choiri; Dinar Sari Cahyaningrum Wahyuni; Saptono Hadi; Rita Rakhmawati; Nestri Handayani; Estu Retnaningtyas Nugraheni; Muhammad Adam Firdausi
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 10, No 2 (2022): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v10i2.13262

Abstract

The process of making herbal powder needs to be optimized because it is not efficient, and the filling process is still manually into teabags. The purpose of empowerment is to increase the effectiveness and efficiency of the herbal medicine-making process through a pharmaceutical approach with granulation techniques. This service is based on data obtained quantitatively in the laboratory, including the characteristics of the size distribution of Simplicia powder and granules and the flowability of herbal medicine powders. The data obtained were analyzed statistically with a 95% confidence level (p=0.05). The results showed that the granulation technique increased the flowability of the herbal powder with a flowability of 0 to 11.94±0.54 g/second. The granulation technique is able to improve the process of extracting herbs during brewing. The success of this activity is measured through the technique of increasing the flowability of herbal powders and the use of automatic teabag fillers. The results of the program showed that the granulation technique was able to increase the efficiency of the herbal powder manufacturing process at the Suti Sehati Herbal Medicine Factory, Sukoharjo.

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