cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bandar lampung,
Lampung
INDONESIA
JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 530 Documents
 49   50   51   52   53 
The Analysis of Production Performance and Economic Efficiency of Broiler Farming in Sragen Regency, Indonesia Budiarto, Imam; Wahyu Mulyono, Ali Mursyid; Sariri, Ahimsa Kandi; Husein, Muhammad; Qui, Nguyen Hoang
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p268-281

Abstract

This study aims to determine the production performance and income analysis of the broiler livestock business in Sragen Regency, Central Java Province, in 2024. The study used a survey method with two broiler chicken farmers who served as respondents. The data used comes from observations and direct interviews with farmers. The observed variables include production performance (feed consumption, body weight, FCR, depletion or mortality) and farming business (fixed costs, variable costs, total costs, revenue, and sales). The data analysis method used is the descriptive method. Feed consumption produced at Chicken Park Farm is higher than UD Sri Mulyo Farm with a difference of 0.29 kg/head, but the difference in broiler body weight is 0.08 kg/head, and the difference in Feed Convention Ratio (FCR) obtained by UD Sri Mulyo Farm is higher than Chicken Park Farm, both with a difference of 0.08 kg/head. Meanwhile, the depletion or mortality between the two broiler farms is the same at 2.4%. The income obtained in the broiler farming business at Chicken Park farm, with a population of 4.000 birds, is higher than the 3.000 broiler population at UD Sri Mulyo Farm, with a difference of Rp. 2.016 / head, -
Effect of Pineapple Peel Probiotics in Drinking Water on The Production Performance and Egg Quality of Quail Lestari, Retno Budi; Permadi, Edy; Andri, Andri; Tribudi, Yuli Arif; Mustaqim, Zainul
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p255-267

Abstract

This study aimed to evaluate the effects of adding pineapple peel probiotics to drinking water on quail productivity and egg quality. The experiment used 240 Peksi strain quails, aged 12 weeks, and pineapple peel probiotics containing Lactobacillus casei. A completely randomized design was applied, with six treatment groups receiving varying concentrations of pineapple peel probiotics in drinking water: 0% (P0), 1%/liter (P1), 2%/liter (P2), 3%/liter (P3), 4%/liter (P4), and 5%/liter (P5). The observed parameters included feed consumption, hen-day production (HDP), egg weight, feed conversion ratio, and the fat and cholesterol content of the eggs. Data were analyzed using ANOVA, followed by Duncan's test for post-hoc comparisons where significant differences were observed. The addition of pineapple peel probiotics in drinking water did not significantly affect (P>0.05) feed consumption, daily egg production, egg weight, feed conversion ratio, or the fat and cholesterol content of the eggs. However, supplementation at pineapple peel probiotics in drinking water to can daily egg production in quails.
Compliance with Halal Standards in Honey Production: Identification of Critical Points in Malang Region Susilo, Agus; Masyithoh, Dewi; Prihanto, Asep Awaludin; Akhiroh, Puji; Andriani, Ria Dewi; Rahayu, Premy Puspitawati; Al Awwaly, Khotibul Umam; Jaya, Firman; Amertaningtyas, Dedes; Evanuarini, Herly
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p430-448

Abstract

This study aims to identify critical control points in honey production in Malang that affect both product quality and halal status, using a qualitative approach. Data were collected through interviews, observations, and thematic analysis. The study identified several critical points in the honey production process that influence product quality and halal certification status, namely: the source of bees, hive cleanliness, processing methods, and packaging.The findings indicate that 80% of beekeepers understand and apply halal principles, while the remaining 20% require further education. Halal certification has been shown to increase the market value of honey by 15–20%, while also enhancing consumer trust and the product’s competitiveness in both domestic and international markets. Improving production efficiency through training, modernization of equipment, and the adoption of digital marketing strategies is essential to maximizing the potential of halal honey in the region.
Moringa Leaf Powder Utilization in Feed to Improve the Egg Quality of ISA Brown Chickens Riyanti, Riyanti; Septinova, Dian; Nova, Khaira; Tantalo, Syahrio; Urba, Musyarofah Rahmah; Salsabilla, Annisa; Hasiib, Etha 'Azizah
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p229-241

Abstract

Innovation or nutritional engineering in the process of raising laying hens to produce eggs as a functional product is really needed by society.  The specific objective to be achieved is to optimize the use of Moringa oleifera leaf flour in improving the quality of  eggs.  The research method was carried out experimentally using a completely randomized design, consisting of three treatments of moringa leaf flour (Moringa oleifera) supplementation at 1%, 2% and 3%.  Each treatment was repeated six times and each repetition used 9 Isa Brown 73 weeks laying hens.  The variables observed included egg weight, albumen index, yolk index, yolk color and Haugh Unit score. The research results showed that supplementation of 1-3% Moringa oleifera leaf flour in the diet produced relatively the same egg weight, albumen index, yolk index,  yolk color and HU score
Literature Review: Effectiveness Treatment of Scabies in Peranakan Etawa Goat with Subcutaneous and Topikal E Methods Al Iman, Annastasya Putri Aulia; Lastry, Lastry; Putri, V. Acsyi Sih Pangesti; Hidayah, Nurulia
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p297-306

Abstract

One of the parasitic diseases that often infect goats was scabies caused by Sarcoptes scabiei. This review was conducted with the aim of determining the handling of scabies cases that infect Peranakan Etawa (PE) goats, through 2 treatment methods, namely subcutaneously with anti-parasite injection of ivomec at a dose of 0.025 mL/kg of livestock body weight, injection every 10 days. Topical treatment with amitraz using a dose of 10 ml of amitraz homogenized with 1,250 mL of water, applied directly to the scabbed skin using cotton, rubbing amitraz every 1 week. The parameters observed were the length of healing time from the two treatment methods given and the level of effectiveness of subcutaneous and topical treatment.
Effect of Activated Carbon from Coconut Shells on Ammonia Concentration in Laying Hen Manure Sara, Urfiana; Azhar, Muhammad; Aryawiguna, Muhammad Irfan; Musarianto, Musarianto; Risanta, Muhammad Iqbal
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p449-461

Abstract

This research aimed to determine the response of activated carbon from coconut shells to releasing ammonia in the manure of laying hens. Thirty-six 70-week-old Isa Brown strain laying hens were utilized for each treatment in this investigation.  The manure was collected in the morning.  A total of 50 grams of laying hen manure were gathered. Activated carbon is then sprinkled over the collected manure. Activated carbon-sprinkled manure is kept for seven days. Activated carbon application was split into four treatments. The coconut shells-activated carbon (K) treatments were applied at doses of 0%, 10%, 20%, and 30%. The measurements include shrinkage, pH, ammonia levels, and a manure smell test. The results of this study indicate that adding different amounts of activated carbon made from coconut shells to laying hens' manure can increase shrinkage, lower pH and ammonia levels, and mask the smell of the manure—especially when using 20% Coconut Shells-Activated Carbon (K2). Based on these findings, applying 20% activated carbon derived from coconut shells is recommended for optimal manure management.
Sensory and Chemical Quality of Kombucha Fermented Whey with the Addition of Subang Pineapple Juice Suciati, Fitri; Triastuti, Desy; Permadi, Edy
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p133-150

Abstract

Kombucha fermented whey is whey fermented products which utilize kombucha inoculum as starter. The addition of subang pineapple juice is expected to improve the taste of kombucha fermented whey. This research aimed to determine the sensory and chemical quality of kombucha fermented whey with the addition of subang pineapple juice. This research used 1-factor Completely Randomized Design, namely the variation ratio of kombucha fermented whey and subang pineapple juice (kombucha fermented whey:subang pineapple juice) with 5 treatments which were as follows: P1 (100:0), P2 (95:5), P3 (90:10), P4 (85:15), and P5 (80:20). The testing of sensory and chemical quality, included hedonic test, pH, Total Soluble Solid (TSS), Titratable Acidity (TA), and vitamin C content. The sensory quality data was analyzed using Kruskal-Wallis test and the chemical quality data was analyzed using Analysis of Variance then further analyzed by Duncan Multiple Range Test. Research results showed the variation ratio of kombucha fermented whey and subang pineapple juice siginficantly affected (P<0.05) flavor, aroma, viscosity and overall aceptability, however it did not affected the color, whereas in chemical quality, the variation ratio of kombucha fermented whey and subang pineapple juice significantly affected (P<0.05) the TSS and vitamin C content, however did not affect (P>0.05) the pH and TA. The best treatment was P5 with the ratio of 80:20 (kombucha fermented whey : subang pineapple juice).
The Effect of the Combination of Herbal Concoction and Seaweed Flour (Gracilaria sp) on Carcass Percentage, Carcass Components, and Abdominal Fatness of Broiler Chickens Salido, Wa Laili; Tatra, Afsitin Joan; Safaat, La Ode Muh
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p356-373

Abstract

The research aims to examine the effect of giving a combination herbal concoctions and seaweed flour (Gracilaria sp) on carcass percentage, carcass parts and abdominal fat in broiler chickens. The material used was 100 broiler chickens kept from one day of age (DOC) to 35 days of age. Each chicken is placed in a single cage, each cage has a place for drinking water and food. The treatments in this study consisted of: P0: Commercial feed + 0% herbal ingredients + 0% seaweed flour, P1: Commercial feed + 1% herbal ingredients + 1% seaweed flour, P2: Commercial feed + 2% herbal ingredients + 2 % seaweed flour, P3: Commercial feed + 3% herbal ingredients + 3% seaweed flour. All data were analyzed using analysis of variance and different between treatments were proved using Duncan multiple range test. combination of herbal concoctions and seaweed flour (Gracilaria sp) to the feed had a significant effect (P<0.05) on the percentage of carcass parts (thighs) and abdominal fat in broilers, but had no significant effect (P>0.05) on the percentage carcass, carcass parts (breast, back and wings) for all treatments. The conclusion of the research is that combination of herbal ingredients and seaweed flour can reduce abdominal fatness levels and improve the percentage of broiler carcass components.
The Effect of The Addition Lactace Enzyme in Goats Milk on The Manufacture of Yogurt Was Review from pH, Moisture Content, Viscosity, and Total Dissolved Solids Susilo, Agus; Wicaksono, Irfan Resi
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p282-296

Abstract

The purpose of this study was to determine the effect of adding lactase enzymes to goat milk in yogurt production, specifically in terms of pH, moisture content, viscosity, and total dissolved solids. The research material used was goat milk with the addition of lactase enzymes to hydrolyze sugars into simpler forms. The study was conducted with five treatments and four replications. The treatments involved adding powdered lactase enzymes at concentrations of 0.00%, 0.25%, 0.50%, 0.75%, and 1.00% to goat milk yogurt. The variables measured were pH, moisture content, viscosity, and total dissolved solids. Data were analyzed using analysis of variance (ANOVA), followed by Duncan's Multiple Range Test (DMR) for further comparison. The results of the study showed that the addition of lactase enzyme had a very real effect (P<0.01) on moisture content, viscosity, and total dissolved solids. The average water content score was 81.84-74.63%. The average viscosity score value was 32.67-40.33 cps. And the average total score value of dissolved solids is 3196-2997 ppm.  The addition of lactase enzyme of 1.00% produced the best yogurt reviewed from the pH value at P4 (4.25), moisture content at P4 (74.63%), viscosity at P4 (40.33 cps), and total dissolved solids at P4 (2997 ppm).
The Influence of the Number of Livestock Deaths and Group Support Due to Foot and Mouth Disease on Farmers' Commitment to Continuing Beef Cattle Businesses in Kebumen Regency Saputri, Ameilia; Muatip, Krismiwati; Cahyo, Danang Nur; Santoso, Fawwaz Alnuari
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p590-607

Abstract

This research aimed to determine the influence of the number of livestock deaths due to Foot and Mouth Disease (FMD) and group support on farmers' commitment to continuing the beef cattle business in Kebumen Regency. Group support consists of emotional support and informative support. Commitment is divided into three, namely affective commitment, normative commitment, and continuous commitment. The research method used is a survey. The location was determined using purposive sampling (intentionally), namely Urut Sewu, Kebumen Regency, which is the center for the development of PO Kebumen beef cattle and has the most cases of FMD in Central Java. Respondents were taken using purposive sampling, totaling 120 farmers whose livestock were affected by FMD according to data from the Kebumen Agriculture and Food Service. Data analysis uses descriptive analysis and logistic regression analysis. The results showed that the number of livestock deaths due to FMD was 12 cattle, emotional support in group support was 50.83% in the medium category, informative support in group support was 50.83% in the medium category, affective commitment was 86.6% in the high category, normative commitment was 85.83% in the high category, and continuous commitment was 86.6% in the high category. The results of the logistic regression analysis show that livestock deaths have a significant effect on farmers' commitment to continuing the beef cattle business in Kebumen Regency. Group support does not have a significant effect on farmers' commitment to continuing the beef cattle business in Kebumen Regency.

Page 52 of 53 | Total Record : 530

 49   50   51   52   53 

Filter by Year

2012 2025


Reset
Filter By Issues
All Issue Vol. 13 No. 3 (2025) Vol. 13 No. 2 (2025) Vol. 13 No. 1 (2025) Vol 12, No 3 (2024) Vol. 12 No. 3 (2024) Vol 12, No 2 (2024) Vol. 12 No. 2 (2024) Vol. 12 No. 1 (2024) Vol 12, No 1 (2024) Vol. 11 No. 3 (2023) Vol 11, No 3 (2023) Vol 11, No 2 (2023) Vol 11, No 1 (2023) Vol 10, No 3 (2022) Vol 10, No 2 (2022) Vol 10, No 1 (2022) Vol 9, No 3 (2021) Vol 9, No 2 (2021) Vol 9, No 1 (2021) Vol 8, No 3 (2020) Vol 8, No 2 (2020) Vol 8, No 1 (2020) Vol 7, No 3 (2019) Vol 7, No 2 (2019) Vol 7, No 1 (2019) Vol 7, No 1 (2019) Vol 6, No 2 (2018): Juli 2018 Vol 6, No 2 (2018): Juli 2018 Vol 6, No 3 (2018) Vol 6, No 3 (2018): ARTICLES IN PRESS Vol 6, No 3 (2018) Vol 6, No 1 (2018) Vol 6, No 1 (2018) Vol 6, No 1 (2018): ARTICLES IN PRESS Vol 5, No 3 (2017) Vol 5, No 2 (2017) Vol 5, No 1 (2017) Vol 4, No 4 (2016) Vol 4, No 4 (2016) Vol 4, No 3 (2016) Vol 4, No 3 (2016) Vol 4, No 2 (2016) Vol 4, No 2 (2016) Vol 4, No 1 (2016) Vol 4, No 1 (2016) Vol 3, No 4 (2015) Vol 3, No 4 (2015) Vol 3, No 3 (2015) Vol 3, No 2 (2015) Vol 3, No 1 (2015) Vol 2, No 3 (2014) Vol 2, No 2 (2014) Vol 2, No 1 (2014) Vol 1, No 3 (2013) Vol 1, No 2 (2013) Vol 1, No 1 (2012) More Issue