cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bandar lampung,
Lampung
INDONESIA
JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 530 Documents
 49   50   51   52   53 
Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep Nurcahyo, Ichbal; Septian, Mohamad Haris; Rahayu, Tri Puji
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p317-328

Abstract

Agricultural waste in the form of carrot leaves (Daucus carota L) has potential as a source of feed for thin-tailed sheep. Fermented processing of carrot leaves aims to increase feed efficiency, make it last longer and can be used within a certain time. This research aims to add information and references for readers regarding the effect of using fermented carrot leaves (Daucus carota L) in rations on the consumption of organic matter (BO), crude protein (PK), and crude fiber (SK) in thin-tailed sheep. This research was carried out for fifty-six days from December 2022 to January 2023 at Kandang Waris Mendho Farm and at the Integrated Laboratory of Tidar University. The design used was a Completely Randomized Design (CRD) consisting of 5 treatments and 5 replications, P1: 60% concentrate + 40% pakchong forage, P2: 60% concentrate + 10% fermented carrot leaves + 30% pakchong forage, P3: 60% concentrate % + fermented carrot leaves 20% + pakchong forage 20%, P4: concentrate 60% + fermented carrot leaves 30% + pakchong forage 10%, P5: concentrate 60% + fermented carrot leaves 40%. The research results showed that fermented carrot leaves had no effect on (P>0.05) BO consumption and PK consumption, but had a significant effect on (P<0.05) SK consumption. The highest SK consumption was in P1 with a consumption value of 102.44 ± 7.74 g. It can be concluded that fermented carrot leaves do not interfere with PK and SK consumption levels.
Microbiological Qualities of Red Napier Silage (Pennisetum purpureum cv. Purple) added Prebiotic Inulin Septian, Mohamad Haris; Sihite, Mikael; Amhar, Radiva Nurya
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p194-204

Abstract

The use of additives in making silage can increase the microbial population and silage quality. One of the prebiotics that can be used is inulin. This study aims to determine the effect and percentage of the best use of inulin probiotics in making red napier grass silage on the microbiological quality of silage. This research was carried out at Kledung Research Park and the Integrated Laboratory of Tidar University. The study method used a Complete Randomized Design (RAL) with four treatments (P0 = Red Napier + 0% inulin), (P1 = Red Napier + 1% Inulin), (P2 = Red Napier + 3% Inulin), (P3 = Red Napier + 5% Inulin) each treatment was repeated 5 times. The data obtained were analyzed using ANOVA and continued using Duncan's Multiple Range Test (DMRT), calculated using IBM SPSS 26 tools. The results of this study showed that the addition of inulin had a real effect (P<0.05) on lactic acid levels and total lactic acid bacteria but no effect (P>0.05) on total bacteria. This study concludes that adding inulin positively impacts lactic acid levels and total lactic acid bacteria silage Red Napier.
Effect of Fructose Levels in Diluents Citric Acid Egg Yolk on The Quality of Liquid Boar Semen Landrace Mallo, Agustinus; Nalley, Wilmientje Marlene; Bette, Yustiani Yuliana
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p341-353

Abstract

The aim of the research was to test the addition of fructose (F) in egg yolk citrate diluent (C-EY) on the quality of liquid semen from Landrace pigs during storage. This research used a completely randomized design method consisting of five treatments and five replications. The treatments in question are P0 (0%F), P1 (0.5%F), P2 (1.0%F), P3 (1.5%F) and P4 (2.0%F). The diluted cement is stored at a temperature of 18-20oC. Evaluation of the motility, viability, abnormalities and survival of spermatozoa is carried out every twelve hours. Analysis of variance (ANOVA) of data using SPSS. 25 for windows. The results showed P3 at 12 hours (80.00 ± 0.00%), 24 hours (74.00 ± 2.24%), 36 hours (62.00 ± 2.74%), 48 hours (41.00 ±2.24%) and spermatozoa were able to survive 48 hours of storage. P3 gave the best results (P<0.05) compared to other treatments with motility values of 41.00 ± 2.24%, viability 45.20 ± 1.64%, abnormalities 8.20 ± 1.10% and survival 51.20±3.05 hours. It was concluded that the addition of 1.5% fructose level in the egg yolk citrate diluent could maintain the quality of liquid semen longer than other treatments.
Effect of Adding Black Soldier Fly Larvae Flour to Rations on Broiler Chicken Performance Ndun, Alberth Nugrahadi; Mulik, Simon Edison; Nguru, David Agustinus; Menoh, Yori Raimona
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p205-215

Abstract

This study aims to evaluate the effect of adding Black Soldier Fly (BSF) larvae flour to the ration on feed consumption, body weight gain, and feed conversion in poultry. The four treatments used were P0 (ration without the addition of BSF flour), P1 (ration + 5% BSF flour), P2 (ration + 10% BSF flour), and P3 (ration + 15% BSF flour), with each treatment repeated four times. The livestock used in this study were 80 broiler chickens, which were distributed in each treatment unit of 5 chickens each. This study used a Completely Randomized Design (CRD) and data were analyzed using Analysis of Variance (ANOVA), with Duncan's further test if there was a significant effect. The results showed that the P3 treatment with the addition of 15% BSF flour produced the lowest feed consumption (1063.44 grams) and the best feed conversion (0.9818), indicating higher feed efficiency. In contrast, the P0 treatment without the addition of BSF flour had the highest feed consumption (1482.20 grams) and the lowest feed conversion (2.5832). Body weight gain increased significantly with increasing proportion of BSF flour, namely P3 had the highest body weight gain (1087.95 grams) compared to other treatments. From the results of this study, it can be concluded that the addition of BSF flour up to 15% in the ration has a positive effect on the growth and performance of broiler chickens. The best results for the observed parameters were feed consumption (1063.44 grams), with feed conversion (0.9818), and the best body weight gain (1087.95 grams). The use of BSF flour in poultry rations shows potential as an efficient alternative feed ingredient. Further research is recommended to explore the long-term effects and potential for commercial application.
Utilization of Milk Waste as a Probiotic in Drinking Water for Performance Improvement and Income Over Feed Cost of Broiler Chickens Nindria, Marisa Wahyu; Siswoyo, Siswoyo; Wijoyo, Iman Aji
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p43-60

Abstract

The increasing demand for chicken meat consumption every year drives farmers to optimize the production performance of broiler chickens. The administration of probiotics has become one solution to maximize production. Probiotics are live microorganisms that enhance digestive efficiency. Prebiotics from milk waste and kefir grain starter are used as media for probiotic production, containing bacteria such as Lactobacillus, Bacillus sp., Pediococcus, Streptococcus, and Saccharomyces. This study aims to evaluate the effectiveness of performance and income over feed cost (IOFC) from probiotic supplementation during the finisher phase of broiler chickens. The research method uses a Completely Randomized Design (CRD) with four treatments and five replications: P0 (without probiotics), P1 (3% probiotics), P2 (5% probiotics), and P3 (7% probiotics). Probiotics were administered in the broilers' drinking water from evening until morning. Statistical testing employed One Way ANOVA and Duncan's multiple range test. The results showed that the best probiotic dose was P3 (7% probiotics), with 0% mortality, an average feed consumption of 152 g/bird/day, final body weight of 2203 g/bird, average daily weight gain of 257 g/bird, an average Feed Conversion Ratio (FCR) of 1.467, and an excellent Performance Index (PI) of 354 (>351-400). The 7% probiotic dose in drinking water provided the highest IOFC, amounting to Rp. 10,263 per bird.
Optimization Of Chicken Feather Waste Into High-Protein Chicken Feather Meal Fitriana, Wiwit Denny; Novitasari, Afsah; Qomariana, Anna; Anugrah, Chandra Sukma; Islami, Mohamad Fajril
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p82-97

Abstract

This study aims to process chicken feather waste into high-protein feather meal using a completely randomized design (CRD) experimental model. Four processing methods were applied: physical (P1), chemical with 12% HCl (P2), enzymatic with 0.4% proteolytic enzyme (P3), and chemical with 6% NaOH (P4). Proximate analysis included crude fiber, protein, moisture, ash, and fat content. An organoleptic test evaluated the color, texture, and odor of the meal. ANOVA and DMRT at the 5% level indicated significant differences between methods. The chemical method with 6% NaOH yielded the highest protein content (50.1%). Organoleptic data showed that all samples had similar sensory characteristics. The study concludes that the chemical processing method with 6% NaOH is the most effective in enhancing protein content, providing an optimal solution for economically and environmentally utilizing chicken feather waste.
Comparative Analysis of Broiler Chicken Farming Business Income Partnership Pattern and Independent Pattern in Sungai Ambawang District, Kubu Raya Regency Heraini, Dela; Pambudi, Ramadhan Luhur; Tohardi, Ahmad
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p374-383

Abstract

Poultry business has a strategic value in meeting animal protein in Kubu Raya Regency, especially broiler chicken types, in both partnership and independent patterns. This study aims to determine the income comparison between broiler chicken farmers who carry out partnership and independent patterns in Sungai Ambawang District, Kubu Raya Regency. This type of research is a collective case study research, namely examining cases related to cost components to determine and compare the amount of income of broiler chicken business types, partnership, and independent patterns. The results of the study showed that the total variable cost of the independent pattern was IDR 1,519,400,000, and the partnership pattern was IDR 1,490,620,000. The total production cost of the independent pattern was IDR 1,519,400,000, and the partnership pattern was IDR 1,490,620,000. The amount of income from the independent pattern was IDR 1,580,087,500, and the partnership pattern was IDR 1,536,747,500. It can be concluded that the independent broiler chicken farming business is more profitable than the partnership chicken farming business.      
Effect of Vitamin B6 Addition in Rations on the Performance of Non-race Chicken Super Maron 1 (BSM 1) Layer Phase Hartati, Lilis; Pramono, Pradipta Bayuaji; Sihite, Mikael; Hidayah, Nur; Prakosa, Muhammad Rizal; Solekan, Ulul Ilma
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p462-478

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan vitamin B6 yang berbeda pada pakan terhadap kinerja ayam BSM 1. Penelitian ini dilaksanakan selama 4 minggu dengan menggunakan 100 ekor ayam BSM 1 betina. Rancangan penelitian yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL). Penelitian ini terdiri dari 4 perlakuan 5 ulangan (P0: Ransum basal tanpa vitamin B6; P1: ransum basal + 3 mg vitamin B6/kg pakan; P2: ransum basal + 6 mg vitamin B6/kg pakan; dan P3: ransum basal + 9 mg vitamin B6/kg pakan) serta setiap ulangan menggunakan 5 ekor ayam BSM 1 betina. Variabel yang diamati meliputi: konsumsi ransum, konsumsi energi, konsumsi protein, produksi telur harian, konversi ransum, rasio efisiensi energi, rasio dan efisiensi protein. Hasil penelitian ini menunjukkan bahwa perbedaan penambahan dosis vitamin B6 tidak memberikan pengaruh nyata (P>0,05) terhadap konsumsi ransum, konsumsi energi, konsumsi protein produksi telur harian, dan konversi ransum, tetapi berpengaruh nyata (P<0,05) terhadap rasio efisiensi energi, dan efisiensi protein. Dapat disimpulkan bahwa penambahan vitamin B6 sampai dosis 9 mg/kg pakan memberikan pengaruh nyata terhadap rasio efisiensi energi, dan rasio efisiensi protein pada ayam BSM 1 pada umur 28-32 minggu.
Success Rate Of Artificial Insemination Using Honey In Tris-Egg Yolk Dilution In Peanut Goats Bette, Yustiani Yuliana; Nalley, Wilmientje Marlene
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p98-108

Abstract

Artificial Insemination (AI) is a technique used to improve the genetic quality and quality of livestock. This study aims to determine the success rate of Artificial Insemination using honey as a Tris-Egg Yolk diluent in peanut goats. Two PE male goats aged 2-3 years as semen sources and 18 peanut goats as acceptor females aged 1-3 years have already given birth and are showing an estrus cycle. Acceptor females were divided into two groups with two replications. group 1, insemination using Tris-KT diluent without honey and Group 2 with Tris-KT+Md diluent 0.75 v/w. The semen used for insemination was liquid semen with a dose of 0.2 ml / head with a concentration of 3.89 ± 0.46 x 109 cells / ml and viability not below 50%. Data were analyzed using the Chi square (X)² test to.determine the effect of treatment on the Non Return Rate (NRR) value parameters for 3 estrus cycles after AI and the Conception Rate (CR) value based on observations of 2 month pregnancy. The results showed that there was no real difference between treatments (P>0.05) in pregnancy rates with NRR and CR values of 77.78% (P1) and 88.88% (P2).
Milk Production and Impact of Udder Injuries Produced by Machine and Robotic System Weaning Methods at Wahei Limited Company Farm Syafaat, Sulthan Alam; Sumaryadi, Mas Yedi; Subagyo, Yusuf
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p545-557

Abstract

Penelitian bertujuan untuk mengetahui produksi susu sapi perah dan dampak luka ambing yang dihasilkan dengan metode pemerahan susu sistem mesin perah dan sistem robotik di perusahaan Wahei Co., Ltd, Betsukai, Hokkaido, Jepang. Penelitian menggunakan 25 ekor sapi Friesian Holstein yang dialokasikan kedalam 2 (dua) kelompok, pertama 10 ekor diperah dengan mesin perah, kedua 15 ekor diperah dengan sistem robotik. Semua sapi percobaan diberi makanan basah hijauan dan konsentrat yang sama masing-masing sebanyak 40 kg dan 13 kg per ekor per hari. Metode yang digunakan adalah survei dengan mengambil data primer berupa produksi susu dan tingkat luka ambing, serta data sekunder berupa catatan penunjang yang ada di Perusahaan Wahei Co., Ltd. Hasil analisis statistik menunjukkan bahwa produksi susu sangat nyata (P<0.01) lebih tinggi pada sistem robotik dibandingkan dengan pemerahan menggunakan mesin perah. Demikian pula tingkat luka ambing lebih sedikit (13%) pada sistem robotik dibandingkan pada pemerahan dengan mesin perah (50%). Disimpulkan bahwa pemerahan sistem robotik lebih baik dibandingkan dengan sistem mesin perah.

Page 51 of 53 | Total Record : 530

 49   50   51   52   53 

Filter by Year

2012 2025


Reset
Filter By Issues
All Issue Vol. 13 No. 3 (2025) Vol. 13 No. 2 (2025) Vol. 13 No. 1 (2025) Vol. 12 No. 3 (2024) Vol 12, No 3 (2024) Vol 12, No 2 (2024) Vol. 12 No. 2 (2024) Vol 12, No 1 (2024) Vol. 12 No. 1 (2024) Vol. 11 No. 3 (2023) Vol 11, No 3 (2023) Vol 11, No 2 (2023) Vol 11, No 1 (2023) Vol 10, No 3 (2022) Vol 10, No 2 (2022) Vol 10, No 1 (2022) Vol 9, No 3 (2021) Vol 9, No 2 (2021) Vol 9, No 1 (2021) Vol 8, No 3 (2020) Vol 8, No 2 (2020) Vol 8, No 1 (2020) Vol 7, No 3 (2019) Vol 7, No 2 (2019) Vol 7, No 1 (2019) Vol 7, No 1 (2019) Vol 6, No 2 (2018): Juli 2018 Vol 6, No 2 (2018): Juli 2018 Vol 6, No 3 (2018) Vol 6, No 3 (2018) Vol 6, No 3 (2018): ARTICLES IN PRESS Vol 6, No 1 (2018): ARTICLES IN PRESS Vol 6, No 1 (2018) Vol 6, No 1 (2018) Vol 5, No 3 (2017) Vol 5, No 2 (2017) Vol 5, No 1 (2017) Vol 4, No 4 (2016) Vol 4, No 4 (2016) Vol 4, No 3 (2016) Vol 4, No 3 (2016) Vol 4, No 2 (2016) Vol 4, No 2 (2016) Vol 4, No 1 (2016) Vol 4, No 1 (2016) Vol 3, No 4 (2015) Vol 3, No 4 (2015) Vol 3, No 3 (2015) Vol 3, No 2 (2015) Vol 3, No 1 (2015) Vol 2, No 3 (2014) Vol 2, No 2 (2014) Vol 2, No 1 (2014) Vol 1, No 3 (2013) Vol 1, No 2 (2013) Vol 1, No 1 (2012) More Issue