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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
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Articles 879 Documents
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Gambaran Pengetahuan Masyarakat Terhadap Pelayanan Gizi Berbasis Gen Dalam Pencegahan Penyakit Tidak Menular di Indonesia: Gambaran Pengetahuan Masyarakat Terhadap Pelayanan Gizi Berbasis Gen dalam Pencegahan Penyakit Tidak Menular di Indonesia Wulandari, Fatma Annisa; Aji, Arif Sabta; Afifah, Effatul; Paramashanti, Bunga Astria; Listiyana, Fani; Khouridhiya, Mumtaz; Surendran, Shelini
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.293-302

Abstract

Background: Non-Communicable Diseases (NCDs) are the primary health issues in Indonesia, with their prevalence increasing each year. The advancement of technology, such as gene-based nutrition services, could offer an alternative approach to prevent NCDs in the present and future.  Objectives: This study aims to assess the current level of knowledge regarding gene-based nutrition services among Indonesians for NCD prevention.  Methods: A qualitative phenomenological study was conducted across five provinces in Indonesia. In-depth interviews were conducted with ten informants, selected using the snowball sampling technique. The research focused on themes such as understanding gene-based nutrition services, genetic knowledge, and the role of gene-based nutritional analysis in NCD prevention. Thematic analysis was performed using NVivo v.14.  Results: The community demonstrated a solid grasp of the concept of genetics and inherited traits. However, they struggled with genetic terminology. Most Indonesians had limited awareness of gene-based nutrition services, although they recognized their benefits in disease detection and dietary management. They also knew that the cost of this inspection was expensive, and individuals expressed concerns about the potential implications of disease risk detection. Participants notably clarified that NCDs are not communicable diseases and can be prevented through gene-based nutritional interventions. Interest in gene-based nutrition services was substantial, yet barriers included cost and facility accessibility.  Conclusions: Indonesians generally possess limited knowledge about genetics, gene-based nutrition services, and genetic testing. However, they acknowledge the significance of genetic-based nutrition services in early NCD prevention, as these services can help determine appropriate dietary patterns and lifestyles.
Peran Ahli Gizi Dalam Memberikan Pelayanan Gizi Berbasis Gen di Indonesia: Peran Ahli Gizi Dalam Memberikan Pelayanan Gizi Berbasis Gen di Indonesia Alfiana, Rina; Aji, Arif Sabta; Samutri, Erni; Paratmanitya, Yhona; Hafizhah, Rafiqah Dwita; Zulfa, Ifana Fitria; Putri, Sintia Aurilia; Farhan, Alfina Ulfah; Surendran, Shelini
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.276-282

Abstract

Background: The rapid development of genetics science provides significant impacts on disease prevention and control. In Indonesia, the application of dietetics is not popular. Thus, the role of nutritionists in the application of nutritional genomics in dietetic work practices is highly needed. The role of nutritionists is important in providing information about how nutrition and genetics interact in influencing health and providing alternative early nutritional interventions. Objectives: Identify the role of nutritionists in providing gene-based nutrition services in Indonesia. Methods: This qualitative study used a phenomenological approach. This study was carried out in five provinces in Indonesia. Informant data were obtained from quantitative research. The determination of the informant used a purposive sampling technique involving six informants. Data were collected by conducting structured interviews online using Zoom Meeting. Data were analyzed using thematic analysis with NVIVO v.12 software. Results: Most nutritionists who have and have not implemented gene-based nutrition services know about gene-based nutrition services. However, some do not know the meaning of nutrigenetics and nutrigenomics. Besides, they know the role of nutritionists, namely as a counselor to provide counseling, provide advice regarding diet according to the patient's needs, and provide motivation to patients to follow a diet according to the patient's needs. Conclusions: In providing gene-based nutritional services, nutritionists play a role as counselors to provide counseling, provide advice regarding patient needs, and provide motivation to patients to adopt a diet according to patient needs.
Pandangan Ahli Gizi Tentang Pelayanan Gizi Berbasis Gen Di Indonesia : Pandangan Ahli Gizi Tentang Pelayanan Gizi Berbasis Gen di Indonesia Putri, Sintia Aurilia; Aji, Arif Sabta; Sampurno, Edi; Aprilia, Veriani; Zulfa, Ifana Fitria; Alfiana, Rina; Hafizhah, Rafiqah Dwita; Farhan, Alfina Ulfah; Surendran, Shelini
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.269-275

Abstract

Background: Cardiometabolic diseases are principal contributors to mortality, morbidity, and healthcare costs. Additionally, many Single Nucleotide Polymorphisms (SNPs) have been associated with cardiovascular health outcomes. Nutrition professionals' perspectives on genetic-based nutritional services play a pivotal role in treating and preventing non-communicable diseases (NCDs). Objectives: This study aims to explore Indonesian nutritionists' viewpoints on gene-based nutrition services. Methods: Employing a qualitative phenomenological approach, six Indonesian nutritionists from key provinces (DKI Jakarta, West Java, Central Java, East Java, and DI Yogyakarta) participated in in-depth interviews. Themes encompassed nutritionists' views on gene-based nutrition's role in NCD prevention, genetics science, and genetic testing understanding. Thematic analysis was performed using Nvivo v.12. Results: Results showed that nutritionists had a substantial understanding of genetics and gene-based nutrition services, despite concerns about test costs. They comprehended gene-based nutrition's role in NCD prevention and acknowledged its significance in preventing NCDs. Conclusions: Within this study, Nutritionists express the importance of gene-based nutrition services in NCD prevention. To enhance engagement, nutritionists are encouraged to communicate genetic testing's value to the community. This dissemination will help advance  NCD prevention efforts.
Correlation between Knowledge, Sleep Patterns, Diet, Inhibitors, and Enhancers with Anemia Incidence in Young Girls at Al-Amanah Al-Gontory Islamic Boarding School in 2023: Hubungan Pengetahuan Anemia, Pola Tidur, Pola Makan, Inhibitor, dan Enhancer dengan Kejadian Anemia pada Remaja Putri di Pondok Pesantren Al-Amanah Al-Gontory Kota Tangerang Selatan Handini, Kania Noviyanti; Ilmi, Ibnu Malkan Bakhrul; Simanungkalit, Sintha Fransiske; Octaria, Yessi Crosita
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.147-154

Abstract

Background: The prevalence of anemia among adolescents in Indonesia in 2018 was approximately 32%. Adolescent girls are ten times more likely to experience anemia than adolescent boys. Anemia can be influenced by knowledge, sleep patterns, dietary pattern, inhibitors, and enhancers. Objectives: To analyze the relationship between knowledge, sleep patterns, dietary patterns, inhibitors, and enhancers with the incidence of anemia in adolescent girls at Al-Amanah Al-Gontory Islamic Boarding School South Tangerang City. Methods: This study used a cross-sectional design with 113 samples selected using a stratified random sampling technique. Data analysis used the Chi-Square test and Fisher's Exact. Results: There was a relationship between sleep patterns (p=0.003), protein intake (p=0.000), iron intake (p=0.000), and inhibitors (p=0.000) and the incidence of anemia and there was no relationship between knowledge (p = 0.156) and enhancer (p = 0.970) with the incidence of anemia. Conclusions: Anemia can be influenced by a person's sleep patterns. Poor sleep patterns are related to sleep disturbances, lack of sleep, and drowsiness. A person's diet (iron and protein) and frequent consumption of inhibitors can also cause anemia.
Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students: Analisis Tingkat Pengetahuan, Kebiasaan Konsumsi, dan Kandungan Gula serta Kalori pada Es Krim terhadap Status Gizi Mahasiswa Depok Habieb, Salsabila Firdausiyah Nur; Ilmi, Ibnu Malkan Bakhrul; Nasrulloh, Nanang; Marjan, Avliya Quratul
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.82-88

Abstract

Background: Obesity is a nutritional problem in Indonesia. A factor that influences the incidence of obesity is a high-sugar diet (ex: ice cream products). The consumption rate of ice cream increases every year and is also accompanied by an increasing number of outlets providing ice cream products. Added sugar in ice cream contributes to an increased intake of high-calorie foods that leads to obesity. Objectives: To analyze level of knowledge, consumption habits, sugar and calorie content of ice cream on the nutritional status of Depok students. Methods: Observational research with cross-sectional design, analyzed with frequency distribution and chi-square test. Data were obtained using online questionnaire. The research was conducted in the city of Depok, involving 939 samples of Depok students selected with purposive sampling methods. Results: 667 (71.0%) students have a good level of nutritional knowledge and 578 (61.6%) students unusually eat ice cream. There is no relationship between the level of nutritional knowledge (p-value: 0.609) and ice cream consumption habits (p-value: 0.211) on the nutritional status of students. Vanilla ice cream cup with cookies and cream topping is the most preferred ice cream, containing 13.28 grams of sugar and 154.11 kcal calories. Conclusions: Depok students have good nutritional knowledge and unusually eat ice cream. The sugar and calorie content of the ice cream are high.
Hubungan Status Gizi, Konsumsi Junk Food, dan Kebiasaan Berolahraga Remaja Perempuan di Jakarta dengan Kejadian Dismenorea Primer: Hubungan antara Status Gizi, Konsumsi Junk Food, dan Kebiasaan Olahraga Remaja Perempuan di Jakarta dengan Kejadian Dismenorea Primer Primalova, Ariela; Stefani, Megah
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.104-115

Abstract

Background: Every one in six people in the world is an adolescent, and as many as 85% of adolescents live in developed countries, which often experience menstrual disorders such as primary dysmenorrhea. Primary dysmenorrhea is menstrual pain in the absence of pathological conditions in the pelvis that often occurs at a young/adolescent age triggered by various factors such as nutritional status, diet, exercise habits, and stress. Objectives: To analyze the association between nutritional status (BMI-for-age), junk food consumption, and exercise habits of adolescent girls in Jakarta with the incidence of primary dysmenorrhea. Methods: This study used a cross-sectional design, the population of this study was all grade 11 students in Jakarta (East Jakarta, South Jakarta, West Jakarta, Central Jakarta, North Jakarta). The method of obtaining samples used was purposive sampling. The instrument used was a questionnaire regarding nutritional status, exercise habits and junk food consumption patterns assessed using the Food Frequency Questionnaire (FFQ) through Google Forms. Results: The results showed a significant relationship between nutritional status (p = 0.022), junk food consumption (p = 0.000), and exercise habits (p = 0.000) with the incidence of primary dysmenorrhea. Conclusions: There was a correlation between nutritional status, junk food consumption, and exercise habits on the incidence of primary dysmenorrhea in adolescent girls in Jakarta. Further research is needed on the relationship between nutritional status, junk food consumption and exercise habits with the incidence of primary dysmenorrhea in other age groups, and with different methods to expand knowledge related to factors that cause primary dysmenorrhea.
Hubungan Pola Konsumsi Gula, Garam dan Minyak Dengan Obesitas Sentral Pada Pegawai Pemerintah di Kantor Dinas Perpustakaan dan Kearsipan Daerah Provinsi Bengkulu : Hubungan Pola Konsumsi Gula, Garam dan Minyak Dengan Obesitas Sentral Pada Pegawai Pemerintah di Kantor Dinas Perpustakaan dan Kearsipan Daerah Provinsi Bengkulu Mellisa, Mellisa; Simanjuntak, Betty Yosephin; Krisnasary, Arie
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.118-123

Abstract

Background: Central obesity manifests as the accumulation of adipose tissue in abdominal (visceral). The assessment of this condition often employs abdominal circumference (AC) as a commonly utilized metric. The increasing prevalence of central obesity is linked to dietary habits encompassing simple carbohydrates, fiber, and protein, environment, behavior, and genetic factors. Objectives: This study aimed to determine the relationship between sugar, salt, and oil consumption patterns and central obesity in employees. Methods: This research was an observational study with a cross-sectional design on 35 employees. Data collection included sugar, salt, and oil consumption patterns collected using a semi-quantitative food frequency questionnaire (SQ-FFQ), and central obesity was obtained by measuring abdominal circumference using measuring tape, then statistical analysis using the Chi-square test. Results: Most respondents had unhealthy consumption patterns of sugar, salt, and oil that were 71.4%, 62.9%, and 82.9%, respectively. There was a significant relationship between consumption patterns of sugar (p=0.002), salt (p=0.033), oil (p=0.019) and the proportion of central obesity in employees at the Regional Library and Archives Office of Bengkulu Province. Conclusions: Twenty-two employees experienced central obesity, with the majority surpassing daily sugar, salt, and oil intake recommendations as a notable risk factor. To mitigate this, Bengkulu Province Regional Library and Archives Office staff are advised to limit the consumption of sugar, salt, and oil-rich items such as salted fish, canned sardines, dried shrimp, instant chili sauce, soy sauce, instant noodles, palm oil, and coconut milk in their meals.
Hubungan Status Gizi, Kebiasaan Sarapan, dan Durasi Tidur Terhadap Produktivitas Pekerja PT. Sejahtera Buana Trada Sunter: Hubungan Status Gizi, Kebiasaan Sarapan, dan Durasi Tidur terhadap Produktivitas Pekerja PT. Sejahtera Buana Trada Sunter Wiguna, Akhsan Fikri; Stefani, Megah
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.205-212

Abstract

Background: Indonesian productivity has increased by 3.1% per year over the last 25 years. Human resources are critical, and they must be of high quality. Objectives: The objective of this study was to look at the relationship of nutritional status, breakfast habits, and sleep duration on workers' productivity at PT. Sejahtera Buana Trada Sunter. Methods: The subjects in this study were 39 workers, and it was conducted in April–July 2022. This study was designed as a cross-sectional study with purposive sampling. The subjects for this study had to be between the ages of 18 and 55, employees of PT Sejahtera Buana Trada Sunter, and have worked for at least one year. Subjects who fasted to analyze their food intake were excluded from this study. The data were analyzed using the chi-square test. Primary and secondary data were used in this study. Results: The productivity of the workforce at PT. Sejahtera Buana Trada Sunter (71.8%) is high and rated as good. There is a significant relationship between worker productivity and breakfast habits (p-value = 0.003), sleep duration (p-value = 0.004), and nutritional status (p-value = 0.002). Conclusions: The study found a relationship between the productivity of PT. Sejahtera Buana Trada Sunter employees and their breakfast habits, sleep duration, and nutritional status.
Factors Affecting Abdominal Circumference in Adolescent Girls: Faktor-Faktor yang Berpengaruh terhadap Lingkar Perut pada Remaja Putri Luthfiya, Lulu'; Pibriyanti, Kartika; Nabawiyah, Hafidhotun; Fathimah, Fathimah; Ummah, Safira Kholifatul
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.74-81

Abstract

Background: Central obesity was a health problem in Indonesia. One of indicator to find out central obesity was abdominal circumference. According to preliminary research, 28.4% of students had abdominal circumference >80 cm. Central obesity cause is multifactorial. Objectives: To identify factors related to abdominal circumference in adolescent girls. Methods: The design research was a cross-sectional. The total sample was 89 respondents, using the Lemeshow formula. The Sampling was taken by purposive sampling. The abdominal circumference data was measured by a metline. The percentage of body fat was analyzed with the Omron body fat analyzer. Food consumption patterns used Semi Quantitative Food Frequency (SQ-FFQ). Emotional overeating used the Adult Eating Behaviour Questionnaire (AEBQ), diet attitude, and oral control with the Eating Attitude Test (EAT)-26. The Data was analyzed by STATA 13 with the spearman test. Results: Relationship of BMI (p=0.000; r=0.677), percentage of body fat (p=0.000; r=0.56), kind of junk food (p=0.02; r=0.23). frequency of junk food (p=0.04; r=0.21), energy intake from junk food (p=0.0061, r=0.28), fat intake from junk food (p=0.018, r=0.24), total enery intake (p=0.036; r=0.222), total fat intake (p=0.01; r=0.24); total fiber (p=0.17; r=0.14); overeating (p=0.018, r=0.25); diet attitude (p=0.000; r=-0.52), and oral control (p=0.0001; r=0.39) with abdominal circumference. Conclusions: There was a relationship between BMI, body fat percentage, junk food consumption pattern (type, frequency, amount of intake and fat), energy intake, fat intake, emotional overeating, diet attitude, and oral control of the abdominal circumference. There was no significant relationship between fiber intake and abdominal circumference.
A Daya Terima Dan Kandungan Fitokimia ( Antioksidan, Serat, Indeks Glikemik, Dan Vitamin C) Pada Minuman Sehat Mar'ke Billar Sebagai Alternatif Pencegahan Obesitas: Daya Terima dan Uji Kandungan Fitokimia (Antioksidan, Serat, Indeks Glikemik, dan Vitamin C) pada Minuman Sehat Mar'ke Bilar sebagai Alternatif Pencegahan Obesitas Siahaan, Ginta; Tarigan, Novriani; Siregar, Ice Ratnalela
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.224-231

Abstract

Background: Obesity is a multifactorial disease that occurs due to excessive storage of fat tissues. The World Health Organization (WHO) states that obesity and overweight are risk factors for the fifth cause of death in the world. A nutritional status monitoring initiated by the Directorate of Community Nutrition of the Indonesian Ministry of Health in 2018 showed that the percentage of the obese adult population aged >18 years was 28.5%, and the 2018 Basic Health Research found 21.8% of the population. Obesity can be prevented by consuming fruits and tubers that are high in fiber, vitamin C, antioxidants, and low glycemic index (GI) value. Objectives: This study aims to determine the acceptability and phytochemical test of antioxidant, fiber, glycemic index, and vitamin C of Mar'ke Bilar, a healthy drink. Methods: Experimental research was conducted using a complete randomized design (CRD) consisting of three treatments and two repetitions. Antioxidant, vitamin C, fiber, and GI levels were assessed afterward. Results: The organoleptic test results show the highest acceptability obtained in formulation 2 consisting of 30 ml passion fruit, 50 ml persimmon, 50 ml purple sweet potato, and 70 ml water. Formulation 2 contained 39.73 mg/ml antioxidant, 4.0 g fiber, 62% GI, and 56.81 mg vitamin C. This means that Mar'ke Bilar can be used as an alternative to obesity prevention. Conclusions: Formulation 2 is the selected formulation in which the drink is purplish pink, not too thick, watery, refreshingly sweet, and slightly sour with a total antioxidant content of 39.73 mg/ml, 4.0 g of fiber, GI of 62%, and vitamin C of 56.81 mg.

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