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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
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Articles 879 Documents
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Hubungan Tingkat Kecukupan Protein Hewani dan Kalsium, Tingkat Stres, Serta Kebiasaan Olahraga Terhadap Derajat Nyeri Dismenore Primer Siswi SMAN1 Kota Sukabumi: Hubungan Tingkat Kecukupan Protein Hewani, Kalsium, Tingkat Stres serta Kebiasaan Olahraga terhadap Derajat Nyeri Dismenorea Primer Siswi SMAN 1 Kota Sukabumi Dian Rahayuningsih; Vitria Melani; Dudung Angkasa; Harna Harna; Nadiyah Nadiyah
Amerta Nutrition Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2023.604-614

Abstract

Background: Primary dysmenorrhea during the menstruation period can cause uncomfortable conditions, reduction in productivity and study concentration, and daily activities in adolescents. Calcium source and animal protein consumption may reduce the pain intensity of primary dysmenorrhea. In addition, normal stress levels and regular exercise habits can regulate the release of hormones that control pain intensity. Objectives: This study aims to analyze the correlation between animal protein consumption, calcium adequacy level, stress level, exercise habits, and primary dysmenorrhea pain level in female students of SMAN 1 Sukabumi City. Methods: This quantitative study used an observational study design with a Cross-Sectional approach. Simple random sampling was taken from twelfth-grade science classes with 62 female students in SMAN 1 Sukabumi City. Data collection was performed through interviews using Google Forms and Zoom. The instruments used were SQ-FFQ (Semi-Quantitative Food Frequency Questionnaire), DASS 42 questionnaire (Depression Anxiety Stress Scale), Wong-Baker Pain scale, and exercise habit questionnaire. Bivariate analysis was done using the Chi-Square test with α=0.05. Results: There was a correlation between the level of calcium adequacy and the scale of primary dysmenorrhea pain in female students of SMAN 1 Sukabumi City (P<0.05), and no significant correlation between the level of adequacy of animal protein consumption, exercise habit, the level of stress and the scale of primary dysmenorrhea pain (P>0.05). Conclusions: Respondents with sufficient calcium levels can lower the degree of primary dysmenorrhea pain. Therefore, meeting the calcium requirement to prevent menstrual pain is recommended.
HUBUNGAN FAD DIETS, CITRA TUBUH, STRES, TEKANAN TEMAN SEBATA DENGAN GANGGUAN MAKAN PADA REMAJA PUTRI USIA 16-18 TAHUN: Hubungan Fad Diet, Citra Tubuh, Stres, Tekanan Teman Sebaya dengan Gangguan Makan pada Remaja Putri Usia 16-18 Tahun Puspita, Berliana; Lestari, Anik; Andayani, Tri Rejeki
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.49-57

Abstract

Background: Girls experience increases in body fat and weight from puberty through late adolescence. In order to achieve their ideal body weight, young women as a consequence changed their eating habits, exercised, took care of their bodies, and used diet pills among other things. Eating disorders are caused by this practice. Persistent eating disorders can result in illness among those affected. Objectives: The aim of this research was to examine how eating disorders in female teenagers are related to fad diets, body image, stress, and peer pressure. Methods: An observational research methodology employing a cross-sectional analytic polling design was utilized. Purposive sampling Simple random sampling was used to collect data from a total of 111 individuals. From July to August 2022, the study was carried out in several secondary schools in Malang City. Results: Research results revealed a significant connection between binge eating disorder and body image (p=0.002), stress (p=0.001), and social pressure (p=0.000). However, there was no observed association between fad diets and binge eating disorder. Eating disorders exhibited a multivariate relationship with fad dieting, body image, stress, and peer pressure, as evidenced by a Nagelkerke R square value of 0.595. Conclusions: There is a correlation between eating disorders and fad diets, as well as stress, peer pressure, and body image.
Hubungan antara Asupan Zat Gizi dan Pertumbuhan Tinggi Badan pada Atlet Remaja di Indonesia: A Cross Sectional Study: Hubungan antara Asupan Zat Gizi dan Pertumbuhan Tinggi Badan pada Atlet Remaja di Indonesia: Studi Potong Lintang Penggalih, Mirza Hapsari Sakti Titis; Isnanta, Raden; Rahadian, Bayu; Margono, Margono; Sujadi, Dadi; Wicaksari, Sifa Aulia; Reswati, Vigur Dinda Yulia; Indriyani, Sinta; Niamilah, Ibtidau
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.40-48

Abstract

Background: Adequate nutritional intake in young athletes is important to support physical activity, growth, development, recovery, and performance. Inadequate intake may result in non-optimal growth and performance. Objectives: This study aimed to assess the association between nutrient intake and height among adolescent athletes in Indonesia. Methods: This cross-sectional study was conducted during May-August 2022 in 5 athlete training centers in Indonesia. There were 330 athletes aged 12-18 years old who participated in study. The primary variables consisted of sociodemographic status, body height, nutritional status and nutrient intake. Results: Median age of subjects was 16 years old, and predominately participating in sports more as strength athletes (66.1%) compared to endurance. Median height was 165 (140.4–191.5) cm, and the proportion of stunted was 3% and overweight-obese was 15.2%. Nutrient intakes per day were energy as 2,050 (582–4,355) kcal, protein 70.9 (15.9–184.4) g, fat 74.9 (11.3–230) g, carbohydrate 263.9 (65.1–708.4) g, calcium 347.6 (21.1–4507.5) mg, and vitamin D 1.80 (0–62.80) mg. The adequacy of energy was 71.2 (18.1–209.7)%, protein 67.5 (13.2–162.1)%, fat 61.3 (6.3–255.6)%, and carbohydrate 87.9 (13.8–352.9)%. Macronutrient intakes were significantly higher in endurance than strength subjects. Significant associations were found between energy, fat and carbohydrate intake with height and z-score height for age (p<0.05); while protein intake was significantly associated with body height. Conclusions: Energy, protein, fat, and carbohydrate intake were significantly associated with adolescent athletes' height. Optimizing macronutrients among athletes, especially height-oriented sports, is necessary for supporting athletes' performance.
Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Stunting: Systematic Review: Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review Atmaka, Dominikus Raditya; Wulandari, Fatqiatul; Dhorta, Nandia Firsty; Rachmah, Qonita; Setyaningtyas, Stefania Widya; Rifqi, Mahmud Aditya; Diana, Rian; Fitria, Anisa Lailatul; Pratiwi, Azizah Ajeng; Simangunsong, Tiara Tivany; Haryana, Nila Reswari; Nastiti, Aliffah Nurria; Agustin, Asri Meidyah
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.161-170

Abstract

Background: The MAD in children has an important role in preventing the risk of undernutrition. MAD in children is often associated with MDD in mothers because the mother's consumption pattern continues to feed the child who is born. Objectives: This systematic review aims to examine the relationship between MDD in mothers and MAD in children, and its role in undernutrition prevention. Methods: Articles were selected using the PRISMA method. Articles were obtained from Sciencedirect, Medline, and Embase in the 2017-2022 timeframe without data restrictions. The vocabulary used in the search is "Maternal Dietary Diversity" and "Minimum Acceptable Diet", and undernutrition, and only researched articles in English. Table matriculation was carried out to obtain an overview of the relationship between MDD in mothers and children's MAD in undernutrition prevention. Discussion: Research from 7 selected studies was conducted in five developing countries with high levels of food insecurity. Samples were obtained of 167 to 10,291 children aged 6-59.9 months. Six studies indicate the level of food insecurity in the area studied. Four of the seven studies showed significant results between MDD in mothers with MAD and undernutrition in children. Conclusions: Maternal MDD has a significant role in MAD in children and can be one of the factors that influence undernutrition, especially in developing countries which are highly food insecure.
Itu Kebiasaan Makan dengan Kejadian Dispepsia Pada Remaja: Kebiasaan Makan dengan Kejadian Dispepsia Pada Remaja Rahmat Hidayat; Agung Susanto; Anik Lestari
Amerta Nutrition Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2023.626-637

Abstract

Background: All over the world the prevalence of dyspepsia is quite high. Various literature sources in western countries show that the prevalence of dyspepsia Various literature sources in western countries show that the prevalence of dyspepsia is in the range of 7-41% in 2009, but unfortunately only about 10-20% of patients seek treatment or medical help. The increasing condition of dyspepsia can cause various health problems such as decreasing quality of life and functional activity. Dyspepsia usually affects those of productive age. Objectives: This article was produced with the intention of examining the association between eating behaviors and the prevalence of dyspepsia in adolescents. Methods: This is a qualitative article written using a literature study through searches on Google, Google Scholar and Research Gate with the keywords “Eating Patterns and Dyspepsia”, “Types and Frequency of Eating and Dyspepsia”, and “Risk Factors for Dyspepsia”. The resulting articles were selected using the PRISMA flowchart. Results: There are still many teenagers who do not take care of their own health. Teenagers who still live with their parents sometimes still don't care about their health. Adolescents' eating habits, such as eating irregularly or experimenting with an unbalanced diet that is not recommended by health professionals, can lead to unfulfilled nutritional needs. Conclusions: Today's lifestyle of teenagers influences their eating habits. Teenagers who are preoccupied with schoolwork and other activities often delay eating or apply the wrong diet, which if left unchecked can trigger dyspepsia. There is a need for repeated education about the importance of fulfilling nutritional intake through regular eating habits to reduce dyspeptic symptoms.
Hubungan Hubungan Pengetahuan dan Persepsi Ibu Rumah Tangga terhadap Penggunaan Garam Beriodium di Wilayah Kerja Puskesmas I Tampaksiring: Pengetahuan dan Persepsi Ibu Rumah Tangga dengan Penggunaan Garam Beryodium: Studi Cross-sectional di Tampaksiring Kadek Nuansa Putri Wulandari; Ni Ketut Sutiari
Amerta Nutrition Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2023.563-568

Abstract

Background: Iodine is an essential nutrient for the human body—lack of iodine in the body results in iodine deficiency disorders, which can cause various health problems. In Bali, Indonesia, 58% of the people use less iodized salt. The working area of Tampaksiring I Public Health Center alone has low iodized salt coverage of 44.9% of the target of 85% in 2019. Objectives: This study aimed to determine the correlation of knowledge and perceptions of housewives with the use of iodized salt at the Tampaksiring I Public Health Center. Methods: This cross-sectional study was conducted in April 2021, with 111 subjects obtained from calculations using accidental sampling. Meanwhile, the Chi-Square test was used in the analysis. Results: Of all research subjects, 59.5% of housewives are in the ‘good’ category for the knowledge of iodized salt; 51.4% have a good perception of iodized salt, and 70.3% have used iodized salt. Based on the analysis, no association is found between knowledge and use of iodized salt. However, this study reveals a relationship between perception and the use of iodized salt. Conclusions: Most housewives already have good knowledge and perception about iodized salt. Knowledge does not correlate with the use of iodized salt, while perception is related to the use of iodized salt. This is due to various factors such as habits, environmental factors, and the availability of iodized salt in the community.
Sebuah Tinjauan Sistematis Bunga Telang (Clitoria ternatea L.) untuk Menurunkan Berat Badan dan Memperbaiki Profil Lipid pada Mencit dan Tikus dengan Obesitas : Bunga Telang untuk Memperbaiki Berat Badan dan Profil Lipid Fista Utami; Dono Indarto; Shanti Listyawati; Alfian Abdul Rajab
Amerta Nutrition Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2023.638-645

Abstract

Background: Butterfly pea flowers (Clitoria ternatea L.) are edible plants found in Asian countries that have several phytochemical compounds thathave potential anti-obesity and anti-dyslipidemia. From several in vivo studies, the administration of various extracts of butterfly pea flowers has different effects to reduce body weight (BW) or body mass index (BMI), and lipid profiles. Objectives: To analyze systematically the effects of butterfly pea flowers on BW or BMI and lipid profiles in rodents with or without obesity. Methods: This study used the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) and bias risk using the Systematic Review Centre for Laboratory Animal Experimentation (SyRCLEs).Original articles were from Google Scholar, PubMed, ResearchGate, and Science-Direct with criteria: randomized control trial (RCT), published from 2019 to 2023, rodents, and research outcomes (BW and lipid profiles). Results: Four original articles met the research criteria. Giving 1,000 mg/kg BW of the aqueous extract of butterfly pea flower for seven days reduced BW. Another study reported that giving 130 mg/kg BW butterfly pea flowers kombucha inhibited weight gain. Doses of 0.25 and 0.50% of the aqueous extracts of butterfly pea flowers for 15 weeks did not affect BW butthe dose of 2% prevented weight gain. Conclusions: Butterfly pea flowers have beneficial effects on reducing BW and improving lipid profiles in rodents with severaldiets although vary in animal models, diet types, extraction methods, and research design. This study becomes important evidence for further study.
Pengaruh Edukasi Gizi Melalui Bampi App Terhadap Pengetahuan, Sikap, dan Keterampilan Ibu Bayi Dalam Pemberian MP-ASI di Desa Tumbang Samba Kecamatan Katingan Tengah: Implementasi Penggunaan BampiApp dalam Upaya Meningkatkan Pengetahuan, Sikap, dan Keterampilan Ibu dalam Pemberian MP-ASI Sugiyanto Sugiyanto; Cindra Ainie Tsabitha; Normila Normila
Amerta Nutrition Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2023.596-603

Abstract

Background: When a baby turns six months old, breast milk will no longer be able to meet their nutritional needs during the growth phase. The age range of 6 to 10 months is an important and sensitive phase of growth and development. Therefore, it is necessary to provide complementary foods according to the age stage. Efforts that need to be made include conducting health education activities that promote healthy living behaviors, one of which is nutrition education using BampiApp. Objectives: This study analyzed the difference before and after nutrition education using BampiApp on knowledge, attitudes, and skills related to complementary feeding in Tumbang Samba Village, Katingan Tengah Sub-district, Central Kalimantan. Methods: This study was a quasi-experiment with a one-group pretest-posttest design. The sample in this study consisted of 33 mothers with babies aged 6-10 months at Tumbang Samba Village, Katingan Tengah Sub-District, Central Kalimantan, chosen by purposive sampling method. Education was conducted through verbal communication to provide explanations to research respondents using BampiApp, which contains information related to complementary feeding. BampiApp was accessed online, and respondents were given one week to comprehend the material presented within the application. Data were analyzed using McNemar’s test to determine differences before and after treatment. Results: The result showed a significant increase in knowledge, attitudes, and skills in providing complementary feeding to babies in the intervention group (p<0.05). Conclusions: BampiApp can be an alternative media for the government and health workers in providing education to increase mothers’ knowledge, attitudes, and skills about complementary feeding.
Hubungan Karakteristik Sosial dan Perilaku Ibu terhadap Keputusan Pemberian Susu Formula pada Bayi Usia 0-24 Bulan di Puskesmas Merdeka, Kota Bogor: Faktor-Faktor yang Berhubungan dengan Keputusan Ibu dalam Pemberian Susu Formula pada Bayi Usia 0-24 Bulan di Puskesmas Merdeka, Kota Bogor Salsabilla, Alya; Anwar, Khoirul; Syah, Muh. Nur Hasan
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.58-64

Abstract

Background: Infants aged 0-24 months are known to experience a period of rapid growth and development with increasing vulnerability to deficiency and overnutrition. The low prevalence of exclusive breastfeeding among this age group is inversely proportional to the increasing trend of formula feeding motivated by several factors. Objectives: This study aimed to analyze the social factors affecting the decision of mothers to provide formula milk to infants aged 0-24 months. Methods: A quantitatively descriptive method with a cross-sectional design was used, while the respondents were mothers having infants aged 0-24 months and were active in visiting the health center. The respondents totaled 66 people who were further divided into groups including mothers who provided formula milk and those who did not. The sample selection was achieved with the purposive sampling method, while data were collected by distributing questionnaires on several factors which had responses ranging from never to frequently. Results: The results showed that there were differences in the variable role of health workers between formula and non-formula milk groups with a significance value of 0.014 (<0.05). Moreover, there was a significant relationship between family support (P=0.002; R=0.373) and the role of health workers (P=0.001; R=0.387) in the decision to provide formula feeding. Conclusions: There was no significant difference in the nutritional status of infants who were provided formula milk and those who were not. On the other hand, a significant relationship was found between family support and the role of health workers in formula feeding of infants 0-24 months. Other variables such as maternal knowledge of breast milk, early initiation of breastfeeding, and promotion of formula milk had no significant association with formula feeding.
KETEBALAN LEMAK SUBKUTAN DENGAN KADAR HDL DAN LDL PADA MAHASISWI OVERWEIGHT DI PESANTREN: Pengaruh Ketebalan Lemak Subkutan terhadap Kadar HDL Dan LDL Mahasiswi Overweight Di Universitas Berbasis Pesantren Damayanti, Amilia Yuni; Fatimah, Fatimah; Luthfiya, Lulu'; Kusumadiastuti, Afina Deni
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.13-17

Abstract

Background: Indonesia is now facing overweight problem as one of the major nutritional problems. It occurs due to excessive fat in the body. The distribution of body fat from subcutaneous fat can increase health risks such as dyslipidemia, one of which is characterized by abnormal High-Density Lipoprotein (HDL) and Low-Density Lipoprotein (LDL) levels. Objectives: The purpose of this study was to analyze the relationship between subcutaneous fat thickness and HDL LDL levels in overweight students at Universitas Darussalam Gontor. Methods: This study used a cross-sectional design. The research subjects were 50 overweight adult women aged 18-25 years using the Lemeshow formula selected using consecutive sampling while the data analysis using the Chi-Square test. Data taken includes body fat percentage from measuring the thickness of subcutaneous fat folds using a skinfold caliper measuring instrument, and checking the lipid profile from HDL and LDL levels. Results: The average thickness of subcutaneous fat in overweight female students was 32% body fat with high category (64%). The average HDL level was classified as normal (70%), while the LDL level was classified as high (58%).  The results of the analysis test on the relation between subcutaneous fat thickness and HDL levels showed no significant difference with HDL levels (p-value = 0.199 [>0.05]). While there is a significant relationship between the subcutaneous fat thickness and LDL levels with a p-value of 0.042 (<0.05). Conclusions: There is no significant relationship between subcutaneous fat thickness and HDL level contrarily, there is a relationship between subcutaneous fat thickness and LDL levels. Monitoring the thickness of subcutaneous fat needs to be done as a form of controlling LDL levels.

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