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Jambura Journal of Animal Science
Published by Universitas Negeri Gorontalo
ISSN : 26554356     EISSN : 26552280     DOI : -
Core Subject : Education,
Other
Jambura Journal of Animal science (JJAS) is a peer-reviewed journal published by animal husbandry Department, Gorontalo State University. This journal is available in print and online and highly respects the publication ethic and avoids any type of plagiarism. JJAS publish articles twice a year in Mey and November. The scope of the articles published in this journal deal with a broad range of topics, including: Animal breeding, animal production, animal nutrition, animal reshult tecnology, animal sosio-economic and animal health.
Arjuna Subject : -
Articles 125 Documents
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QUALITY OF QUAIL EGGS GIVEN MORINGA LEAF FLOUR (Moringa Oleifera Lam) IN FEED Samuel, Siti Safriayanti; Datau, Fahria; Gubali, Syukri I
Jambura Journal of Animal Science Vol 7, No 1 (2024): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v7i1.15848

Abstract

The purpose of the study was to measure the quality of quail eggs fed with Moringa leaf flour in the feed. This study used 100 quails. This study used analysis of variance (ANOVA) to analyze the quality of quail eggs. The study used a completely randomized design (CRD) with 5 (five) treatments and 4 (four) replications, and each treatment unit used 5 (five quails). The research variables were egg weight, egg shell thickness, albumen index, Haugh unit, and egg yolk color. The results showed that the administration of Moringa leaf flour had no significant effect (P0.05) on egg weight, eggshell albumen index and Haugh unit and had a significant effect (P0.05) on quail egg yolk color. Further tests showed that treatment P2 was different from P3, P0, P1 and P4, while treatment P4 was not different from treatments P3, P1 and P0. The average value of egg yolk color in treatment P3 was lower than other treatments. Duncan showed that the P2 treatment gave a better yolk color than the other treatments. It was concluded that the administration of Moringa leaf flour had the same or no different effect on egg weight, albumin index and Haugh unit. and the provision of Moringa leaf flour with a level of 4% gave a better egg yolk color. The provision of moringa leaf flour in feed did not have a significant effect (P0.05) on the egg white index and Haugh Unit (HU) of quail eggs, but had a significant effect (P0.05) on egg weight and quail egg yolk color 
FARMING TECHNOLOGY ADOPTION FOR CATTLE BUSINESS RESOURCE DEVELOPMENT Umboh, Sintya J. K
Jambura Journal of Animal Science Vol 7, No 1 (2024): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v7i1.28113

Abstract

The decline in cattle prices can increase the demand for cattle, but the supply of fattened cattle will receive low cattle prices and have an impact on decreasing income. The usual strategy used to deal with changes in beef cattle prices in order to obtain higher prices was to postpone sales until prices rise again. Delaying sales causes additional total production costs, which can affect income. The introduction of the application of cattle farming business development technology was carried out as an effort to make it easier for farmers to calculate the income and profits from their cattle farming business. In this case, farmers were introduced to a system for calculating costs and income from cattle fattening businesses using the Visual Basic computer program. This application was a method for calculating the profits that can be obtained from a cattle farming business carried out by small-scale cattle farmers. This system was created to make it easier for a farmer to calculate the development of his cattle farming business. The results of the analysis showed an adoption rate of 72.84, which means that 72.84 percent of the introduction of technology was adopted by farmers. This indicates that the implementation of this price information technology was well received by farmers because it was considered to have a positive impact on the household economy and the development of sustainable cattle farming business resources.
Digestibility of Dry and Organic Matter of Oil Palm Leaves through Fermentation using different levels of Alfalfa Microbacteria-11 Harnadi, Harnadi; Sukaryani, Sri; Purwati, Catur Suci
Jambura Journal of Animal Science Vol 7, No 1 (2024): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v7i1.27268

Abstract

This research aims to determine the effect of nutrient content in palm leaf fermentation using MA-11 on the value of Dry Matter Digestibility and Organic Matter Digestibility. This study used a completely randomized design (CRD) with a one-way pattern with four treatments and each treatment was repeated three times. P0: 250 grams of palm leaves + 0 ml dose of MA-11, P1: 250 grams of palm leaves + 2 ml dose of MA-11, P2: 250 grams of palm leaves + 4 ml dose of Ma-11, P3: 250 grams of palm leaves + 6 ml dose of Ma-11. The results of the study showed that the average value of Dry Matter Digestibility was obtained P0: 22.70%, P1: 24.95%, P2: 27.81% and P3: 45.64%, the average value of Organic Matter Digestibility was obtained P0: 17.68%, P1: 23.51%, P2: 25.78% and P3: 44.58%. The conclusion of this study is that palm leaf fermentation using a dose of 0 ml to 6 ml with a fermentation period of 9 days has a very significant effect on increasing the value of Dry Matter Digestibility and the value of Organic Matter Digestibility.
ANALYSIS OF BATS MARKETING CHANELS Sampow, Stevandi
Jambura Journal of Animal Science Vol 7, No 1 (2024): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v5i1.14761

Abstract

Bats are the mammals with the most species after rodents (Rodentia). This study aims to know the marketing channels of bats in Olibu Village, Paguyaman Pantai District, Boalemo Regency. This study uses a survey method using a questionnaire. Data analysis uses data reduction techniques, data display, and conclusions drawing. The bat catching process is influenced by several things, including; 1) use of lifting equipment (mist net), 2) number of catches and frequency of catches, 3) number of catchers, 4) bat containers/quarantine, 5) bat sorting, 6) bat marketing. Marketing channel I is a marketing channel that does not use intermediary traders, where catchers directly receive payment for bats directly from consumers. Marketing channel II, the percentage of price received by the catcher is 75%. This is due to the difference in price at the catcher and consumer levels. The price at the catcher level is IDR 15,000 and the price at the consumer level is IDR 20,000, so the catcher's share on this marketing channel is 75%. Marketing channel III, the percentage of price received by the catcher is 62.5%. This is due to the difference in price at the catcher and consumer levels. The price at the catcher level is IDR 15,000 and the price at the consumer level is IDR 24,000, so the catcher's share on this marketing channel is 62.5%. The most efficient marketing channel is marketing channel I compared to channels II and III
Evaluation of Heat Stress Impacts on Physiological Responses in Two Indigenous Nigerian Goats Tella, Adetunmbi; Dandara, Gazali B; Gabriel, Godfrey O; Oluwadele, Joshua; Osunkeye, Jacob O
Jambura Journal of Animal Science Vol 7, No 1 (2024): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v7i1.25203

Abstract

Stress comes in many forms for livestock, including physical, chemical, nutritional, thermal, and psychological stress. Changes in skin temperature, heart rate, respiration rate, and rectal temperature are indicators of physiological reactions to heat stress. Regression investigation of the physiological reactions of Nigerian native goat breeds (West African dwarf and Red Sokoto) to heat stress was the goal of this study. 400 goats (200 West African Dwarf and 200 Red Sokoto) from Osun, Ondo, and Ekiti states in Nigeria were subjected to varying climatic conditions (temperature and humidity) in order to gather data on physiological indicators (rectal temperature, pulse rate, and respiration rate). An analysis of variance (ANOVA) was performed to evaluate variations in the physiological parameters, and the temperature and humidity index (THI) was computed for the study's environmental conditions.  The coefficient of determination (R2), which represents the accuracy of the predictions, was calculated using regression analysis. The results demonstrated that both breeds' physiological characteristics reacted similarly, with higher THI values considerably increasing heart rate, respiration rate, and rectal temperature. Regression evaluation indicated that THI had a significant (P ≤ 0.05) and positive effect on heart rate (R² = 0.545), respiration rate (R² = 0.32), and rectal temperature (R² = 0.146) for the Red Sokoto breed. These physiological adaptations enable goats to survive and thrive in challenging and variable environments.
Quantity and Quality of Oestrus of Kacang Goats Injected with Prostaglandin F2alpha in the Vulva Submucosa on the Coast of Tomini Bay Ilham, Fahrul; Panggulu, Zulkifli; Dako, Safriyanto; Fathan, Suparmin; Rachman, Agus Bahar
Jambura Journal of Animal Science Vol 7, No 2 (2025): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v7i2.28008

Abstract

Tomini Bay is the longest bay in Indonesia which is located in the provinces of North Sulawesi, Gorontalo and Central Sulawesi. The dominant goat species raised by farmers in Tomini Bay is the Kacang goat. This research aims to determine the quantity and quality of estrus of peanut goats based on different parities that are reared traditionally in Tomini Bay. The hormone used is the PGF2α lutalyse brand, which is injected into the vulvar submucosa in 1 ml. The research location is Bonepantai District, Bone Bolango Regency, Gorontalo Province. The number of selected female goats used was 9 goat, and they were grouped into 3: the heifer treatment group, the group that gave birth once, and the group that gave birth more than once. The oestrus quantity variables observed were percentage of oestrus, onset of oestrus, and duration of oestrus. The results of the study showed that administration of the PGF2α hormone in the vulva submucosa of kacang goats during the second injection was able to cause up to 100% lust symptoms. The onset and duration of oestrus in heifers injected with PGF2α was 57.67 hours for 39.33 hours, one birth was 61.33 hours for 34 hours, and one birth was 57.67 hours for 42.33 hours. The behavior shown by Kacang goats after PGF2α injection is that they like to mount their friends and are quiet when mounted by males. The conclusion of this study is that PGF2∝ injection into the vulva submucosa causes Kacang goats to be in heat with quite obvious symptoms. PGF2∝ injection into the submucosa vulva can be applied during estrus synchronization at a lower cost but is able to provide a normal heat effect.
Profile of Broiler Meat Retailers in Pinasungkulan raditional Market Oroh, Franky N.S
Jambura Journal of Animal Science Vol 7, No 2 (2025): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v7i2.31238

Abstract

This research aims to determine the profile of broiler meat retailers at Pinasungkulan Market, Manado City. This research was conducted in November 2024 at the Pinasungkulan Karombasan Traditional Market, Manado City. This research is a survey research on broiler meat retailers. Determining respondents using the Purposive Sampling Method. The criteria for this research are broiler meat traders who sell every day at the Pinasungkulan Market in Manado City who have been selling for 2 years and do not raise their own broiler livestock. The research results show that the majority of broiler meat retailers are employed by women with a total of 8 people (58 .3%) and 4 men (33.3%). Broiler meat retailers are dominated by traders aged 31-40 years and 50 years with the same number, namely 4 people (33.3%), followed by traders aged 41-50 years with a total of 3 people (25%) , and only 1 trader aged 20-30 years with a percentage (8.3%). All broiler meat retailers at Pinasungkulan Karombasan Market have a high school/vocational school education level. A total of 5 broiler chicken meat retailers in the Pinasungkulan market have been selling for 10-20 years with a percentage of 41.7%. Retailers at Pinasungkulan Market, Manado City are charged a market levy from the market management of IDR 40,000 and IDR 70,000 every day
Analysis of Beef Cattle Fattening Business Pateda, Sri Yenny; Ilham, Fahrul; Zakaria, Fauzan; Singgili, Haris
Jambura Journal of Animal Science Vol 7, No 2 (2025): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v7i2.31201

Abstract

The cattle fattening business in Limboto District is predominantly managed by farmers through farmer groups. These fattening groups are spread across several villages, including Hutabohu Village, where the Ilohelumo group operates. Beef cattle fattening is a viable strategy to enhance community income, as it involves specific inputs and produces outputs in the form of revenue and business profits (Abidin, 2012). This study employed a case study method, with the research location selected through purposive sampling based on the presence of a successful cattle fattening group. The selected location was Hutabohu Village in Limboto District, Gorontalo Regency. The respondents were selected using total sampling from the Ilohelumo group, consisting of 20 members. The analytical methods used included descriptive analysis, income analysis, Return on Revenue (ROR), Break Even Point (BEP), Return Cost Ratio (R/C), and Benefit Cost Ratio (B/C). The Ilohelumo cattle fattening group managed 20 heads of cattle with a total production cost of IDR 215,300,000, comprising both fixed and variable costs. The group generated a profit of IDR 118,223,112 per fattening period, or approximately IDR 5,911,155 per head per month. The business achieved an R/C ratio of 2.864 and a B/C ratio of 1.482, indicating that the beef cattle fattening enterprise is profitable and financially feasible.
Fermentation of Sago Pulp using Pleurotus Ostreatus on Dry Matter, Protein and Crude Fiber Content Moningkey, Sonny A.E; Anis, Selvie D.; Imbar, Meity R.; Bagau, Betty; Wolayan, Feny; Regar, Mursye N.
Jambura Journal of Animal Science Vol 7, No 2 (2025): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v7i2.31348

Abstract

This study aims to determine the effect of the fermentation time of sago pulp using white oyster mushrooms (Pleurotus ostreatus) on the content of dry matter, protein and crude fiber. Field research has been conducted in Tomohon city and the results of the study were analyzed at the Food and Non-Food Sample Testing Laboratory, Manado Industrial Standardization and Service Center. This study used a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. The treatment design is P0 = Fermentation Time 0 days; P1 = Fermentation Time 2 weeks; P2 = Fermentation Time 4 weeks and P3 = Fermentation Time 6 weeks. The variables measured in this study were dry matter, protein and crude fiber content. The results of the diversity analysis showed that the treatment of sago pulp fermentation time using white oyster mushrooms (Pleurotus ostreatus) showed very significant different results (P 0.01) on the dry matter and protein content. The average value of dry matter for each treatment obtained was P0 = 44.94%; P1=44.94%; P2=46.54% and P3=46.96%, while the average protein value is P0=3.32%; P1=3.36%; P2=5.29% and P3=4.99%. Analysis of diversity shows that the treatment gives a response to the crude fiber content showing no significant difference (P0.05) with an average value of each treatment, namely P0=22.22%; P1=21.62%; P2=18.53% and P3=18.84%. The results of the study showed that the treatment of sago pulp fermentation for 4 weeks using white oyster mushrooms (Pleorotus ostreatus) showed the best results in terms of dry matter and protein content
Analysis of Consumer Preferences for Beef at Market of Traditionaly Lumenta, Ingriet D. R; Lainawa, Jolyanis; Lumy, Tilly F. D.
Jambura Journal of Animal Science Vol 7, No 2 (2025): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v7i2.31319

Abstract

The purpose of this study was to determine and analyze the relationship between beef attributes (meat color, meat tenderness, meat aroma, and meat price) with consumer preferences in the decision to buy beef at the Bersahati Traditional Market. This study was conducted at Bersehati Market, Manado City from December 2024 to January 2025. The determination of the sample of consumer respondents used the accidental sampling method of 50 people. The data were analyzed using Chi Square analysis, namely to determine the relationship between beef attributes and consumer preferences at Bersehati Market, Manado City. The results of the Chi-Square analysis showed that the attributes of meat color, meat tenderness and meat aroma have a relationship with consumer preferences for beef at the Bersehati Market in Manado City, while the price attribute has no relationship with consumer preferences. The conclusion in this study, the attributes that consumers consider most in the decision to buy beef at the Bersehati Market in Manado City are meat color, meat tenderness, and meat aroma. The meat price attribute does not affect consumer demand for beef, even though the price has increased.

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