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Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
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Sumatera barat
INDONESIA
Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 12 Documents
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Search results for , issue "Vol 6 No 2 (2023)" : 12 Documents clear
PENGEMBANGAN PROSPEK USAHA TORTILLA CHIPS OLEH KELOMPOK TANI AUR SERUMPUN DI KECAMATAN SIMPANG ALAHAN MATI KABUPATEN PASAMAN PROVINSI SUMATERA BARAT Daimon Syukri; Nika Rahma Yanti; Emil Salim; Ismed Ismed; Cesar Wellya Refdi; Felga Zulfia Rasiana; Wellyalina Wellyalina; Novizar Nazir; Aisman Aisman
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.506

Abstract

The Aur Serumpun farmer group is one of the growing farmer groups with their corn farming business. This farmer group is in Simpang Alahan Mati District, Kab. Pasaman, West Sumatra Province. So far, farmers only sell corn that has been dried directly. The processing of corn is a basic need for members of farmer groups in order to have product diversification which can ultimately increase the economy of these farmers. In the community service activities that were carried out previously (in 2019), processed products from corn were introduced, namely tortilla chips. In the 2020-2022 activities, business development will be carried out from Aur Serumpun farmer groups in accordance with the policy directions set by the members of the farmer groups themselves. Therefore, a discussion group forum was held and the signing of a cooperation agreement regarding the study of the prospects for producing tortilla chips which would be carried out by the aur allied farmer groups. The development of food product production of trotilla chips is an independent initiative from farmer groups that can collaborate with academics in the Department of Agricultural Product Technology, Andalas University. It was agreed from the discussion group forum that the head of the farmer group would conduct a study and socialize to other members of the farmer group regarding alternative product diversification of the commonly produced corn commodity. Further evaluation of the prospects for the implementation of the tortilla chips production process will be carried out next year.
DISEMINASI PGPR SEBAGAI BIOAKTIVATOR DEKOMPOSISI BAHAN ORGANIK DI KELOMPOK USAHA TANI NAGARI SUNGAI ABANG KECAMATAN LUBUK ALUNG KABUPATEN PADANG PARIAMAN Haliatur Rahma; Indra Dwipa; Agustian Agustian; Yaherwandi Yaherwandi; Reflinaldon Reflinaldon; Jumsu Trisno; Armansyah Armansyah; Gusmini Gusmini; Afrima Sari; Ryan Dwi Setyawan; Rika Hariance; Dede Suhendra
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.625

Abstract

Nagari Sungai Abang is one of the areas in Lubuk Alung District, one of the rice production centers in Padang Pariaman Regency. One farming group that intensively cultivates rice is the Farming Business group. The problem with the farmer groups is their ignorance of the benefits of straw as a source of organic matter in the soil. The composting process is long, so farmers always burn rice straw after harvest in preparation for planting the following season. If the burning of straw is carried out continuously, it is feared that nutrients will be deficient in the soil. This activity aims to empower Farming Business groups in Nagari Sungai Abang, Lubuk Alung District, to utilize Plant Growth Promoting Rhizobacteria (PGPR) as a bio activator in making straw compost as organic fertilizer and an alternative to addressing the problem of straw waste in Nagari Sungai Abang, Lubuk Alung. This activity has been carried out in the Farming Group of Farmers in Sungai Abang Dalam Nagari Sungai Abang, Lubuk Alung District, Padang Pariaman Regency. The method used is outreach, counseling, and training to demonstrate making PGPR suspension and compost from straw. From the activities that have been carried out, ready-to-use PGPR is obtained as a bio activator reproduced in coconut water media and used as a bio activator to speed up the composting process. The conclusion of this activity is increasing farmers' understanding of the benefits of straw as a raw material for compost and the use of PGPR as a bioactivator in making straw compost.
PENGOLAHAN SUSU SAPI MELALUI PEMBUATAN YOGHURT PADA KELOMPOK TERNAK HARAPAN BARU M3 SAIYO DI KOTA PADANG PANJANG Zulkarnaini Zulkarnaini; Eka Faradilla Hasanah; Shinta Silvia; Tivany Edwin; Rinda Andhita Regia; Desto Jumeno
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.643

Abstract

The production and marketing of cow's milk owned by dairy farmers Harapan Baru M3 Saiyo experienced several problems, such as low selling prices and perceptions of cow's milk that the smell of cows is not liked by the public and milking which is still done manually which is considered less hygienic. This activity aims to educate the Silaing Atas Village, Padang Panjang City community, to process milk from local cattle farms. This activity was carried out in the Silaing Atas Village, KB Village, Batu Limo Tourism Object, Padang Panjang Regency. The exercise targets women and youth in the Silaing Atas Village, Padang Panjang City. The activities carried out included counseling and training on making yogurt based on dairy cow's milk belonging to the Harapan Baru M3 Saiyo farm. Sixty participants attended this activity. The participants were very enthusiastic about this yogurt-making training and counseling activity. The results of this yogurt-making activity benefitted the people of Padang Panjang city in supporting a healthy lifestyle. This activity can increase public awareness of the importance of consuming milk and yogurt to fulfill family nutrition. The simple manufacture of yogurt has inspired several community members to start a home-scale yogurt-making business. In addition, after replacing spare parts, cattle breeders can reuse automatic milking equipment to ensure the sanitation and hygiene of milk products.
PELATIHAN BUDIDAYA JAMUR TIRAM SEBAGAI IMPLEMENTASI PERTANIAN PERKOTAAN DI KOTA PAREPARE Syamsiar Zamzam; Mayasari Yamin; Sri Nur Qadri; Andi Dita Tawakkal Gau
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.645

Abstract

The conversion of land into settlements is increasing every year, resulting in reduced agricultural land. The lack of agricultural land makes people in urban areas have to grow crops with urban farming concepts such as oyster mushroom cultivation. The concept of urban farming is one of the best solutions that can be implemented in a city like Parepare. Cultivating oyster mushrooms with the concept of urban farming is expected to increase people's income in Parepare City. This activity will be held at the Mushroom Cafe in March - April 2023. The formulation of this activity is that the people of Parepare City lack agricultural land and lack knowledge about urban farming. The purpose of this activity is so that people can apply the concept of urban farming by cultivating oyster mushrooms. This activity was carried out using 3 methods, namely: 1) socialization, 2) training and 3) practice. The stages of this activity are, 1) the community is given material on mushroom cultivation starting from preparing the tools and materials needed for harvesting and marketing, 2) the community is given the opportunity to practice directly accompanied by resource persons and 3) the community practices independently what has been given by resource persons. As a result of these activities, the people of Parepare City enthusiastically listened to every material presented and carried out hands-on practice. The conclusion from this activity is that the people of Parepare City are interested in applying the concept of urban farming with oyster mushroom cultivation.
DIGITALISASI PEMERINTAHAN NAGARI MELALUI IMPLEMENTASI SISTEM INFORMASI MANAJEMEN NAGARI DI NAGARI KAMANG MUDIAK KABUPATEN AGAM Asniati Bahari; Devi Yulia Rahmi; Jefril Rahmadoni; Khairil Anwar; Alfin Adha Anshar
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.652

Abstract

Indonesia's vision for 2025 is to become an advanced knowledge-based society. This can be achieved by implementing e-government or digitizing government, from the central government down to the lowest level of government, namely the village administration. However, not all Nagari in West Sumatra can operate and serve the population optimally due to limitations in producing transparent and timely information. This activity aims to implement the digitalization of the Nagari Government using the website-based Nagari Management Information System (SIMNag). This activity is in collaboration with the Wali Nagari Kamang Mudiak. The implementation method is through a lecture approach, practice, and question and answer. Participants in the SIMNag socialization activity involved the Wali Nagari, Wali Jorong, Nagari officials, and residents of Nagari Kamang Mudiak. The activity was carried out at the Wali Nagari Kamang Mudiak Office, District. Kamang Magek, Regency. Religion. The result of this activity is the creation of a Nagari Kamang Mudiak Nagari Information System (SIMNag), which is helpful for the Nagari Government in five stages of E-Government by providing Nagari Profile information, facilitating two-way communication between Residents and Migrants; integration between residents and Nagari apparatus through the Nagari Tageh menu; residents and migrants can update their data; community participation for the progress of the Nagari through the complaint and aspiration system menu. SIMNag is also equipped with electronic mail and electronic archives.
PENERAPAN TEKNOLOGI SPINNER UNTUK MENINGKATKAN PRODUKSI MINUMAN BUBUK JAHE INSTAN DI UKM AR-RIDWAN KOTA PADANG Sri mutiar; Ruri Wijayanti; Dewi Arziyah; Lisa Yusmita; Malse Anggia; Ariyetti Ariyetti
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.654

Abstract

Instant spice drinks that function to maintain body stability and are believed to be able to increase the body's immunity are developing very rapidly in the era of the Covid-19 pandemic. Ginger is a spice with various benefits, providing opportunities for the Small Business industry. One of them is the instant spice drink industry player "Instant Red Ginger Ar-ridhwan" which produces natural instant spice drinks. However, the processing of instant spice drinks still needs to be improved. In this case, appropriate technology is urgently required to speed up the production process. The purpose of this activity is to introduce technology in the production of instant spice drinks to produce products with more guaranteed quality and to be able to generate additional income for partners through the optimization of processing. The service begins with identification, planning, trial production of instant spice drinks, and evaluation. The stages of implementing this activity are socialization, demonstration/training, and evaluation. The results of the activities that have been carried out show new knowledge for partners in carrying out alternative applications of ginger processing technology, especially in the ginger squeezing process. The spinner tool can shorten ginger's pressing time compared to using the previous press tool. The application of appropriate technology in the production of instant spice drinks needs to be carried out thoroughly at every stage of the processing process to be able to increase the maximum quality and quantity, and product testing is required to produce products with more guaranteed quality and be able to generate additional income for partners and the community.
SOSIALISASI DAN PEMETAAN POTENSI TANAH LONGSOR MENGGUNAKAN METODE MIKROSEISMIK DAN GEOLISTRIK DI KAWASAN OBJEK WISATA BUKIT NOBITA Marzuki Marzuki; Mutya Vonnisa; Ahmad Fauzi Pohan; Arif Budiman; Imam Taufiq; Trengginas Eka Putra Sutantyo; Elistia Liza Namigo; Dian Milvita; Alimin Mahyudin; Nini Firmawati; Muldarisnur Muldarisnur; Afdal Afdal; Dahyunir Dahlan; M. Ali Shafii; Afdhal Muttaqin; Rico Adrial; Dedi Mardiansyah; Harmadi Harmadi; Zulfi Zulfi; Geby Sri Ayu Oktavia; Fani Anjelina; Nurul Annisa
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.655

Abstract

Nobita Hill is one of the areas being developed as a tourist attraction in the city of Padang. Above Nobita Hill is a beautiful view, and you can see the picture of Padang City. However, the hilly topography with steep slopes makes this area prone to landslides. This activity aims to map the potential for landslides on Novita Hill. Activities start from preparation, implementation in the field, and evaluation. Field activities are carried out in two stages. The first stage is an experiment to map the landslide potential. The second stage is socialization. The target audience for this activity is the Village Head of Jua Nan XX Village and its officials and the community around Nobita Hill. The results of the study and mapping were disseminated to the village administration and community leaders involved in the development of the Bukit Nobita tourism area, which was carried out on November 16, 2022. The result of tourist objects often changes land use and cover. However, mitigation of the potential for landslides in this area has never been done. Therefore, the Andalas University Physics Department team mapped the potential for landslides on Novita Hill for six months, using microseismic and geoelectric methods. This activity obtained a map of the distribution of dominant frequencies, a map of the distribution of amplification, and an identification of slip planes concerning the potential for landslides on Nobita Hill. Furthermore, the results of the mapping and mitigation efforts have been disseminated to the village administration and community leaders involved in the development of the Bukit Nobita tourism area. This activity was carried out well. The landslide potential distribution map obtained from this activity is input for the community and stakeholders in developing the Buki Nobita tourist attraction that is safe from disasters.
PEMBUATAN DESINFEKTAN SEDERHANA MELALUI PEMANFATAAN BAHAN KARBOL DAN CAIRAN PEMUTIH PAKAIAN BAGI MASYARAKAT DI BALAI BARU KECAMATAN KURANJI KOTA PADANG Fitri Rachmaini; Dian Ayu Juwita; Rahmad Abdillah
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.657

Abstract

One of the efforts to break the chain of transmission of Covid-19 is to maintain cleanliness using an antiseptic to wash hands and body parts, as well as disinfectants that are sprayed or rubbed on various inanimate objects that may be exposed to the virus. However, there are still many people who are mistaken about using antiseptics and disinfectants, such as using antiseptics to clean items and the phenomenon of massive spraying of disinfectants in various places, even directly on humans. Apart from that, the lack of skills in making simple disinfectant fluids independently is also one of the triggering factors for the low level of concern in protecting the surrounding environment. The purpose of this activity is to educate the public about the correct use of antiseptics and disinfectants and to be able to utilize carbolic acid and liquid bleach to become simple disinfectants. This activity was carried out in Balai Baru Village, Kuranji District, Padang City. The method used in this activity is the presentation of the principles of the proper use of disinfectants and antiseptics as well as direct demonstrations of making simple disinfectants. The results of the activity are increased public understanding of the proper use of disinfectants and antiseptics as well as increased community skills in utilizing carbolic acid and clothing bleach into simple disinfectants. This activity is expected to be a reference in making simple disinfectants that are economical, environmentally friendly, and can be made by anyone. It is hoped that the chain of transmission of Covid-19 can be minimized.
DISEMINASI TEKNOLOGI PEMBUATAN PUPUK ORGANIK CAIR DI NAGARI TANJUNG SANI KECAMATAN TANJUNG RAYA KABUPATEN AGAM Efrizal Efrizal; Zozy Aneloi Noli; Ferry Lismanto Syaiful; Prima Fauziah Haq; Aulia Suci Desila; Fera Malta; Miftah Mussaumi Adi
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.665

Abstract

The use of organic fertilizers can be a solution to reducing the application of inorganic fertilizers because they can improve the soil's physical, chemical, and biological properties to increase the quality and quantity of crop yields. One organic fertilizer that can improve soil nutrients and increase the quality and quantity of the harvest is rice-washing water waste. This waste is helpful for plants, easily obtained by farmers, and environmentally friendly; it has a low price so that farmers can afford it. The objectives of this activity are 1. to increase public knowledge and understanding of the manufacture of Liquid Organic Fertilizer (POC) derived from rice washing water waste, 2. to reduce the use of chemical fertilizers which are diverted to organic fertilizers to maintain soil and environmental quality. This activity was carried out from July to September 2022 at the Wali Jorong Sigiran Nagari Tanjung Sani Office, Tanjung Raya District, Agam Regency. The activity methods used are counseling methods and demonstration of liquid organic fertilizer (POC) making. The activity results show that partners are very interested and enthusiastic about participating in the implementation of activities in receiving the science and technology of fertilizers provided. Furthermore, the motivation of the PKK partner women community group to carry out intensive cultivation or maintenance of local plants is very large. Even the high desire of the community/partners to master the technology for making liquid organic fertilizer (POC) is given. From this activity, it can be concluded that it can increase the community's knowledge and skills in producing alternative organic fertilizers so that plant cultivation activities can run well in Nagari Tanjung Sani, Tanjung Raya District, Agam Regency, West Sumatra.
INOVASI PEMBUATAN SABUN CUCI PIRING BERBAHAN ALAMI DI DESA BANDAR JAYA KECAMATAN TRAMANG JAYA KABUPATEN MUKOMUKO, BENGKULU Ferry Lismanto Syaiful; Risma Anindia
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.667

Abstract

Dish soap cleanses for dirt and food scraps, generally made of chemicals and vegetable/animal fatty acids. However, the problem with dish soap is that irritant contact dermatitis often occurs. To overcome this, it is necessary to have herbal/natural dish soap that can moisturize the skin, be smooth and soft, and have a distinctive aroma to the dish soap. This activity aims to provide education on making soap made from environmentally friendly natural ingredients, increase knowledge and skills for the community in making herbal/natural dish soap, and create new business opportunities to improve people's welfare in Bandar Jaya Village, Mukomuko Regency. This activity was carried out in Bandar Jaya Village, Mukomuko Regency. The exercise targets mothers and the community in Bandar Jaya Village, Bengkulu. The methods used in this activity are counseling, training, and evaluation. This training activity for making natural dish soap is carried out by providing exposure and direct practice to the community regarding the manufacture of dish soap. The results obtained from this activity were: participants enthusiastically participated in this activity, so they could increase their knowledge and skills in utilizing natural materials to be processed into dish soap. From this activity, it can be concluded that the manufacture of dish soap made from natural ingredients does not require large quantities, and using natural ingredients is also more guaranteed for health safety. Making dish soap from natural ingredients can also be an alternative for washing dishes and minimizing the cost of buying dish washing soap for the community.

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