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<![CDATA[INTRODUKSI TEKNOLOGI PENGERING TENAGA SURYA UNTUK MENINGKATKAN PRODUKTIVITAS DAN PENDAPATAN USAHA KERUPUK UBI DI KECAMATAN KAMANG MAGEK KABUPATEN AGAM ]]>
<![CDATA[Adly Havendri]]>;
<![CDATA[Dendi Adi Saputra]]>;
<![CDATA[M. Eka Satria]]>;
<![CDATA[Syafi’i Syafi’i]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 1 No 4.b (2018) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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<![CDATA[Usaha peningkatan nilai tambah ubi kayu dapat dilakukan dengan cara penganekaragaman produk olahan ubi kayu menjadi bahan setengah jadi (produk antara) yang selanjutnya dapat langsung dipasarkan atau menjadi produk makanan siap saji. Saat ini, di Kecamatan Kamang Magek Kabupaten Agam usaha penganekaragaman produk olahan ubi kayu banyak dilakukan oleh industri skala rumah tangga (IRT). Namun, dalam proses pengolahannya beberapa IRT masih menggunakan teknologi sederhana sehingga produktivitas dan pendapatan usaha terbatas pada kemampuan teknologi yang digunakan. IRT Erna (mitra) masih menggunakan metode pengeringan konvensional berupa pengeringan melalui panas matahari. Hal ini akan menyebabkan ketergantungan produksi kerupuk ubi terhadap perubahan cuaca. Ketersediaan teknologi pengering dengan menggunakan panas buatan sebagai pengganti panas matahari belum mampu menjadi solusi pengering kerupuk ubi bagi IRT pengolah kerupuk ubi di Sumatera Barat. Kerupuk ubi yang dikeringkan secara paksa menyebabkan ketidakmerataan suhu pengeringan pada produk kerupuk ubi. Untuk itu, perlu dilakukan introduksi teknologi pengering tenaga surya yang dirancang berdasarkan kebutuhan mitra. Dari hasil kegiatan ini dapat disimpulkan bahwa teknologi yang diintroduksikan mampu meningkatkan produktivitas produksi kerupuk ubi hingga 2 kali lipat dari proses produksi dengan menggunakan teknologi konvensional sebelumnya.]]>
<![CDATA[INTRODUKSI TEKNOLOGI PEMBUATAN PUPUK ORGANIK PADA KELOMPOK TERNAK SUNGKAI PERMAI ]]>
<![CDATA[Fitrimawati Fitrimawati]]>;
<![CDATA[Dwi Yuzaria]]>;
<![CDATA[Ismet Iskandar]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 1 No 4.b (2018) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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<![CDATA[Kegiatan telah dilakukan di kampung Sungkai kelurahan Lambung Bukit Kecamatan Pauh Kota Padang. Sejak dahulu, peternak di kampung Sungkai telah memanfaatkan kotoran ternak untuk memupuk tanaman pertanian. Namun pemakaian kotoran ternak secara langsung tanpa diproses lebih dahulu dapat membahayakan tanaman, ternak, bahkan manusia. Tingginya kesadaran masyarakat sekarang ini akan penggunaan pupuk organik untuk mengatasi kerusakan tanah akibat penggunaan pupuk kimia merangsang permintaan akan pupuk organik semakin meningkat. Oleh itu, kami melakukan pendampingan kepada kelompok ternak Sungkai Permai untuk membuka usaha pupuk organik. Ini merupakan peluang usaha bagi peternak rakyat Kampung Sungkai untuk meningkatkan pendapatan rumah tangga mereka. Metode pendekatan yang ditawarkan adalah metode penyuluhan dan metode demontrasi pembuatan pupuk organik serta metode pendampingan dalam proses produksi, packing dan pemasaran. Hasil dari pelaksanaan program adalah masyarakat memperoleh pengetahuan dan keterampilan pembuatan pupuk organik dan manajemen teknis beternak sapi potong secara intensif. Peternak telah memulai menghasilkan produk pupuk organik yang siap untuk dipasarkan. Peternak memperoleh design merek dari produk pupuk organik mereka.]]>
<![CDATA[RENCANA AKSI PEREMAJAAN PERKEBUNAN KELAPA SAWIT RAKYAT KELOMPOK TANI DAN KUD BUKIT JAYA DI KABUPATEN DHARMASRAYA PROVINSI SUMATERA BARAT ]]>
<![CDATA[Melinda Noer]]>;
<![CDATA[Ira Wahyuni Syarfi]]>;
<![CDATA[Rafnel Azhari]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 1 No 4.b (2018) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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<![CDATA[Perkebunan kelapa sawit di Propinsi Sumatera Barat sudah memasuki umur tanaman yang tidak ekonomis lagi untuk terus diusahakan, sehingga perlu diremajakan untuk mewujudkan pembangunan perkebunan berkelanjutan. Penanaman kembali (replanting) untuk tanaman yang berumur >25 tahun sudah harus dilakukan. Kabupaten Dharmasraya sedang mempersiapkan masyarakat pekebun kelapa sawit untuk program replanting tanaman kelapa sawit. Namun pada banyak kondisi perkebunan rakyat, koperasi petani yakni KUD menjadi penting untuk dikembalikan fungsi dan perannya dalam replanting, sehingga KUD perlu diberdayakan. KUD Bukit Jaya adalah satu-satunya KUD Perkebunan Plasma PIR-Trans di Kab. Dharmasraya yang masih aktif dan antusias untuk melakukan replanting, namun anggotanya belum melaksanakan replanting. Permasalahan KUD Bukit Jaya adalah belum mendapatkan akses bantuan hibah dana replanting, memiliki dana Idapertabun sebagai modal awal replanting namun belum diterima, dan KUD belum memiliki rencana aksi untuk replanting. Kegiatan ini membantu KUD Bukit Jaya untuk menyusun rencana aksi replanting tanaman kelapa sawit di wilayah kerjanya, memfasilitasi akses bantuan hibah dana replanting dan Idapertabun. Hasil kegiatan ini, telah membuat KUD Bukit Jaya memiliki rencana aksi replanting, terbukanya akses untuk pendanaan melalui hibah dana replanting dan bantuan bibit unggul.]]>
<![CDATA[PENGEMBANGAN PEKON GUNUNGTIGA MELALUI INDUSTRI RUMAH TANGGA MODERN BERUPA PRODUK KOPI LADA KHAS PEKON GUNUNG TIGA DAN KEGIATAN POSITIF POLA PIKIR MODERN ]]>
<![CDATA[Sosmiarti Sosmiarti]]>;
<![CDATA[Ayuning Khairun Nisya]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 1 No 4.b (2018) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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<![CDATA[Pekon Gunung tiga merupakan pekon yang terletak di Kecamatan Ulubelu, Kabupaten Tanggamus. Daerah pekon Gunung tiga merupakan daerah yang memiliki potensi besar dalam pengembangan sumber daya alam, karena daerah ini mampu memasok banyak kopi untuk perusahaan kopi besar yang ada di Indonesia dan menghasilkan lada hitam dan putih yang berkualitas setiap tahunnya. Permasalahannya adalah Sumber daya alam yang kaya ini belum mampu memacu perekonomian masyarakat dan belum ada inovasi yang membuat pekon ini memiliki produk yang spesifik, karena penghasil kopi sudah banyak. Solusi dari kkn kebangsaan adalah Memberdayakan Ibu ibu dan pemuda Dari keluarga petani kopi dan lada untuk membantu meningkatkan penghasilkan Keluarga Berkolaborasi menghasilkan produk khas gunungtiga yang kreatif yakni berupa minuman bubuk kopi lada yang sudah dipacking sedemikian rupa sehingga memiliki nilai jual yang lebih tinggi daripada langsung dijual ke tengkulak-tengkulak. Kesimpulan dari pemberdayaan masyarakat ini adalah ibu-ibu PKK dan masyarakat mengetahui bagaimana membentuk produk yang unik dan khas dengan bahan baku yang mudah didapat di daerah tersebut. Kegiatan-kegiatan lainnya yang sangat menunjang keberlanjutan kemajuan pekon Gunungtiga seperti pekon bersih, anak-anak yang penuh motivasi, dan pembangunan fisik seperti pembuatan nama plang jalan juga dilakukan. Selain itu, program yang masih berupa blueprint seperti rancangan lampu jalan juga menjadi program unggulan peserta KKN Kebangsaan pekon Gunungtiga tahun 2018.]]>
<![CDATA[PENGELOLAAN DAN PENGOLAHAN SAMPAH PADA MASYARAKAT SEKITAR KAMPUS 2 UNAND, PAYAKUMBUH ]]>
<![CDATA[Bintang Rizky Abdullah Majo Saibah]]>;
<![CDATA[Winny Alna Marlina]]>;
<![CDATA[Ranny Fitriana Faisal]]>;
<![CDATA[Agestayani Agestayani]]>;
<![CDATA[Erizal Erizal]]>;
<![CDATA[Susiana Susiana]]>;
<![CDATA[Musbatiq Srivani]]>;
<![CDATA[Faisal Ali Ahmad]]>;
<![CDATA[Jauharry Jauharry]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 1 No 4.b (2018) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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<![CDATA[Environmental, economic and social aspects are three important pillars in sustainable development. However, the 2017 West Sumatra Environmental Management Regional Performance Document (DIKPLHD) stated that the waste generation in West Sumatra reached 2,452,213 kg / day and only 34.54% of districts / cities had managed the waste properly. So far, the handling of waste is usually conducted by stacking, collecting, and transporting to the Final Processing Site (TPA). Therefore, it is important to start a systematic program to reduce waste. One possible method that can be implemented is the empowerment of the waste bank. Campus 2 UNAND Payakumbuh has conducted community service through socialization and training programs with the theme "Turning Waste Into Rupiah". The objective of this program is to educate the public to be able to reduce waste in order to reach sustainable business development. In this training, the participants were provided with knowledge about waste management and the added value of recycling unused newspapers into useful items such as flower vases.]]>
<![CDATA[UPAYA MENURUNKAN ANGKA DEMAM BERDARAH DENGUE (DBD) MELALUI PENGUATAN PERAN SISWA DI SDN 38 KURANJI KOTA PADANG ]]>
<![CDATA[Syafrawati Syafrawati]]>;
<![CDATA[Silvia Argameli]]>;
<![CDATA[Fitia Oktari]]>;
<![CDATA[Heru Satria Nanda Putra]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 2 No 1 (2019) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v2i1.224
<![CDATA[The number of Dengue Hemorrhagic Fever sufferers in Indonesia has been fluctuated year by year. Kuranji district is an area that has the highest Dengue Hemorrhagic Fever cases in the city of Padang during 2015 and 2016. There were 168 cases in 2015 and increased to 201 cases in 2016. This community service aimed to reduce the Dengue Hemorrhagic Fever disease by strengthening the role of elementary school students. The target community service was elementary school students No. 38 in Kuranji district of Padang. The information was Introduced by health promotion using a media. Firstly, the executor introduced themselves to the participant of community service. Furthermore, pre test was conducted in order to know the knowledge of participants regarding the impact of Dengue Hemorrhagic Fever disease prior to the delivery of information. Delivery of information to students was done throught health promotion using a media. The material given was abaout the impact of Dengue Hemorrhagic Fever in in children and environment, consisted of understanding causes of Dengue Hemorrhagic Fever and efforfs to prevent the impact of Dengue Hemorrhagic Fever disease. Finally, the post test was conducted to participants in order to know the knowledge about the Dengue Hemorrhagic Fever after the information was given. At the end of this program, the executor asked some question to participants and for those who were able to answer correctly would have a reward.]]>
<![CDATA[IMPLEMENTASI TEKNOLOGI RFID (RADIO FREQUENCY IDENTIFICATION) UNTUK RECORDING DATA TERNAK SAPI ]]>
<![CDATA[Ratna Aisuwarya]]>;
<![CDATA[Budi Rahmadya]]>;
<![CDATA[Mohammad Hafiz Hersyah]]>;
<![CDATA[Rahmi Eka Putri]]>;
<![CDATA[Rian Ferdian]]>;
<![CDATA[Fitri Ardiani]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 2 No 1 (2019) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v2i1.225
<![CDATA[Every year there is an increase in the need for cattle. Efforts to meet beef and milk consumption needs to achieve beef self-sufficiency programs contained in the 2015-2019 National Medium-Term Development Plan (RPJMN) target, one of which is to implement maintenance management on farms in the form of recording or recording livestock data and important information concerning livestock. Recording will make it easier to make the right decisions for programs to improve the quality of cattle production and increase the number of cows. In this service activity, RFID is used to identify cattle in the recording process by integrating android applications and website applications. The process of recording cattle data will be carried out through an android application in the form of recording for cow identity, cattle ownership, cow health, insemination process in cattle, calf birth, and cattle growth data and sending data to the database. The activity was carried out in Padang Mangateh Ranch, Lima Puluh Kota Regency, Alam Serambi Lembu Farmers Group, Padang Panjang.]]>
<![CDATA[IMPLEMENTASI PENDIDIKAN KESEHATAN DENGAN METODE BRAINSTORMING TERHADAP PENGETAHUAN REMAJA TENTANG TUMBUH KEMBANG DI PAUH KOTA PADANG ]]>
<![CDATA[Busrini Hartati]]>;
<![CDATA[Rika Sarfika]]>;
<![CDATA[Dewi Eka Putri]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 2 No 1 (2019) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v2i1.226
<![CDATA[Teenagers are the next generation of the nation that must be guarded in order to continue the struggle and realize the ideals of the nation. Adolescence is a turbulent period, during which time conflicts easily occur due to drastic growth and development. Teenagers who experience failure in developing their sense of identity will cause loss of direction and experience confusion of roles that can have an impact on deviant behavior, such as closing themselves from the community, taking actions that are criminal or brawl so that they are not rarely seen by the environment as deviations or delinquency. As a preventive effort, community service activities are carried out in the form of providing health education about growth in adolescents. The venue for the activity was in the village of Cupak Tangang, Pauh District, Padang City. The number of participants was 34 teenagers aged 12-18 years and had normal growth and development. The health education method uses brainstorming techniques and group discussions with the IV pillar CHMN (Community Mental Health Nursing) approach, case management. The measuring instrument uses a questionnaire of 11 questions in the form of self-reported which describes the teenager's knowledge of growth and development experienced. The results of the activity found that there was an increase in knowledge that was used in adolescents about growth before and after being given health education (p <0.05). The level of knowledge of adolescents before being given health education on average 6 and after being given health education on average increases to 10. Suggestions for parents to be able to stimulate growth in adolescents by way of providing democratic and permissive parenting. It is expected that CMHN nurses who are in the health center can continue health education on an ongoing basis as a preventive effort to prevent deviant behavior in adolescent.]]>
<![CDATA[UPAYA PENINGKATAN AKSES MASYARAKAT TERHADAP JAMBAN SEHAT DI JORONG MADANG WILAYAH KERJA PUSKESMAS KAYU JAO KABUPATEN SOLOK ]]>
<![CDATA[Putri Nilam Sari]]>;
<![CDATA[Atika Syahira]]>;
<![CDATA[Mery Puspawita]]>;
<![CDATA[Tantri Shinta Putri]]>;
<![CDATA[Sri Rahmadani]]>;
<![CDATA[Muhammad Agung Surya]]>;
<![CDATA[Fani Arsyad]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 2 No 1 (2019) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v2i1.227
<![CDATA[In the success of achieving health development priorities for 2015-2019 through the Healthy Indonesia program, the government mobilizes all efforts and all the potential that exists both from the central, provincial, district/city, and community governments. In its implementation, health development starts from the smallest unit of society or family. This is because of the efforts to create healthy families are the starting point for the realization of healthy communities. Therefore the Ministry of Health establishes an operational strategy for health development through the Healthy Indonesia Program with a Family Approach with 12 indicators, one of them is all families having access to or using healthy latrines. One of the districts that becomes concern of the West Sumatra Provincial Health Office is Solok Regency where only 48.57% of families have access to or use healthy latrines. This figure is below the target of the Healthy Indonesia Indicator. For this reason, through the ‘Pengalaman Belajar Lapangan’ (PBL) program, efforts were made to increase access to healthy latrines through counseling and triggering of healthy latrines, leaflet distribution, and giving sticker for homes that have used healthy latrines. It is recommended that the health center improve cooperation with various parties to be able to help the community in building more suitable latrines.]]>
<![CDATA[TEKNOLOGI PENGOLAHAN MOL (MIKROORGANISME LOKAL) WHEY KEFIR DAN LIMBAH PETERNAKAN SAPI POTONG DI NAGARI SUNGAI KAMUYANG, KABUPATEN LIMA PULUH KOTA ]]>
<![CDATA[Ferawati Ferawati]]>;
<![CDATA[Yulianti Fitri Kurnia]]>;
<![CDATA[Reswati Reswati]]>;
<![CDATA[Erpomen Erpomen]]>;
<![CDATA[Khalil Khalil]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 2 No 2 (2019) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v2i2.229
<![CDATA[This program is done to overcome the problems that occur in folk farmers and farmer groups in Sungai Kamuyang. Through discussions conducted with the community and the head of farmer groups facilitated by the headman of Sungai Kamuyang, the teams formulated several problems. Livestock waste that has not undergone maximum processing such as cow feces, urine and feed residue. Livestock waste is bulky and voluminous so that the use of the room is wide enough for storage and a disturbing aroma. The difficulty of obtaining forage, especially in the dry season and the low production of cultivated grasses planted by farmers around their cattle sheds, and the lack of skills of farmers in processing livestock waste is a problem that also occurs. Through this program, a solution was given, namely the creation of kefir Local Microorganism (LoM) by utilizing the remaining food and feces and urine of livestock through training and application of to cultivated grass. The final stage is to discuss the future marketing strategy for fertilizer as additional income for farmers. The purpose of this service was to increase the knowledge and skills of partner farmers in making Local Microorganism (LoM) as compost decomposers made from livestock waste, increase forage production through LoM based fertilization and increase farmers' income through selling LoM or decomposer compost using LoM. This program has given a progress to the pattern of people's livestock in Sungai Kamuyang.]]>
