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Budi Hendrawan
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Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat
Published by Universitas Muhammadiyah Tasikmalaya
ISSN : -     EISSN : 26148544     DOI : https://doi.org/10.35568
Core Subject : Religion, Education, Agriculture, Art, Social,
Religion Agriculture, Biological Sciences & Forestry Arts Education Social Sciences
ABDIMAS UMTAS (E-ISSN: 2614-8544) is a journal published by the Institute for Research and Community Service, Muhammadiyah University of Tasikmalaya. The ABDIMAS UMTAS Journal accommodates the publication of the results of Community Service activities carried out by Lecturers as a form of manifestation of the Tri Dharma of Higher Education. The ABDIMAS Journal is an electronic journal that is managed professionally using the Open Journal System, published 4 times a year, namely in January, April, July, and October.
Arjuna Subject : Umum - Umum
Articles 1,153 Documents
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Post-Harvest Handling Training for Red Chilies as an Effort to Optimize Harvest Quality in Farmer Group Samarasa Agustinur; Sumeinika Fitria Lizmah; Suci Rahmi
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 7 No. 4 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v7i4.5440

Abstract

Red chilies are a horticultural commodity that is susceptible to damage, resulting in a decrease in product quality. The decline in the quality of chilies after harvest occurs due to the ongoing respiration process, so that the chilies wilt (dry) or rot. Other damage to chilies can also occur due to rotting caused by microbes. Therefore, the red chilies produced by the Samarasa farmer group have been directly sold or used by themselves. If the harvest is large in quantity, it will be sold at a cheaper price. This is done because it is feared that red chili harvest products that are stored for a long time will rot and become unsellable. This service activity aims to provide training and assistance regarding post-harvest handling of red chilies so that they can improve their quality and make their shelf life longer. Several stages of service activities carried out include coordination with partners, post-harvest handling training, discussion and evaluation. This activity went well and smoothly. Evaluation results from questionnaires filled out by participants showed an increase in farmers' knowledge and skills regarding how to handle post-harvest red chilies with an increase of 24% and 12% respectively after attending the training.
Empowerment of Karang Taruna Jelakcatur Kalitengah Village, Lamongan Regency, Through an Integrated IoT Early Warning System in an Effort to Increase Independence in Flood Disaster Emergency Response Uswatun Chasanah; Muhamad Azwar Annas; Henny Dwi Bhakti
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 7 No. 4 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v7i4.5442

Abstract

Jelakcatur Village is a village located in Kalitengah District, where the district has a basin contour or what is called Bonorowo and is included in the River Basin Area (DAS), which is prone to flooding, so that every year it is always affected by flood disasters. Based on the results of discussions with partners, the problems faced related to flooding are: Low knowledge of youth in Karang Taruna regarding flood mitigation has implications for low community preparedness for flood disasters; The unavailability of physical infrastructure for handling floods, namely EWS, which is able to provide up-to-date information about flood disasters; The unavailability of flood disaster hazard maps, safe zones, and evacuation routes. The purpose of this activity is to provide solutions in the form of: increasing the knowledge of youth in Karang Taruna regarding preparedness in facing flood disasters through counseling and education about floods to Karang Taruna in order to increase understanding, concern, and the role of youth in their environment; Making an IoT-integrated EWS so that it can provide early warning information for flood disasters to the Jelakcatur Village community in real time; Making disaster hazard maps in a participatory manner, namely safe zone maps and evacuation routes, to provide the community with an understanding of environmental conditions related to flood disasters. This participatory flood disaster evacuation route map-making training activity is a supplement to increase the capacity of Karang Taruna cadres in non-structural disaster mitigation carried out at the pre-disaster stage, as well as to improve the soft skills of Karang Taruna cadres so that they can increase their role in the local village.
Diversification of Vegetable Chip Products in the UP2K Group to Increase Income in Kondangjaya Village Ekalia Yusiana; Siti Maryani; Suroso; Ana Melani
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 7 No. 4 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v7i4.5445

Abstract

Vegetable cultivation is one of the efforts made by the UP2K group to optimize the fulfillment of household food needs, and it is the flagship program of Kondangjaya Village to optimize village resources. Vegetables are an important commodity households need to meet their daily food needs. One of the problems with vegetables is that they are easily damaged, therefore it is necessary to process vegetable products into food chips with high economic value. The purpose of the service is to make various vegetable chip products to create products with high economic value, in addition to increasing the knowledge and skills of the UP2K group in making various chip products to help increase household income. The implementation method used starts with preparation, socialization, training, to mentoring of the UP2K group. The result of implementing this service is that the women farmer group is able to increase the knowledge and skills of partners, namely the UP2K group, in utilizing vegetable commodity products to diversify high economic value chip products, as well as being able to increase the knowledge and skills of the UP2K group in making product diversification, namely oyster mushroom chips, spinach chips, bitter melon chips and betel leaf chips.
Diversification of Oyster Mushroom Products to Improve the Economy and Household Food Security Ekalia Yusiana; Yeni Sari Wulandari; Siti Mariyani; Siti Latifatus Siriyah; Devie Rienzani Supriadi; Mohamad Sam'un; Abubakar; Slamet Abadi; Syifa Fauziah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 7 No. 4 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v7i4.5446

Abstract

Oyster mushroom is one of the important agricultural commodities cultivated by the community, especially in Kondang Jaya village, East Karawang District, Karawang Regency, West Java. In the hamlet of Griya Kondang Asri, Kondang Jaya village, oyster mushroom cultivation is carried out to empower women who are accommodated by the Berkah Farmer Women Group which has 20 local MSME groups. However, the implementation of mushroom cultivation is still not optimal because there are still many problems related to cultivation and there is no innovation in the management of oyster mushroom products, so people only sell oyster mushrooms in a fresh condition without packaging. Therefore, this service must be carried out. This activity aims to provide insight to the group of women farmers about mastering mushroom cultivation techniques, improving skills in creating and innovating nuggets and mushroom chips, as well as skills in making packaging designs, to increase the selling value of mushroom cultivation products of the Women Farmers Group. This activity was carried out using the Participatory Learning and Action (PLA) method. The result of the implementation of the service is an increase in the knowledge and skills of farmer group partners in utilizing mushroom crops in the diversification of products with high economic value.
Implementation of Smart Management in Optimizing Digital Marketing in MSMES By Bumdesa Sido Makmur Arista Pratama; Mohammad Idhom; Alfiandi Imam Mawardi; Silvia Ayu Ningtyas
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 7 No. 4 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v7i4.5447

Abstract

The development of information and communication technology opens up great opportunities for MSMEs to expand the market through digital platforms. BUMDESa Sido Makmur as a village-owned enterprise has a strategic role in supporting the economic potential of MSMEs through empowerment programs. The MSME products by BUMDESa Sido Makmur have good quality and wide market potential, but are still hampered by limited marketing access and inadequate promotional strategies. This community service activity aims to implement Smart Management through the use of the Shopee and Linktree platforms in optimizing digital marketing for MSMEs by BUMDESa Sido Makmur. This training method involves two main stages, namely a smart management approach through Shopee to improve the quality of data-based marketing and the creation of Linktree to improve the connectivity and accessibility of product information. The results of this training show that the integration of Smart Management with the Shopee and Linktree platforms can have a great positive impact on the digital marketing of MSMEs by BUMDESa Sido Makmur.
Technology Transfer of Humidity and Temperature Control System Using Ultrasonic Mist Maker in the Lamongan Hydroponic Farm Area, Sidoharjo Lamongan District Aris Widodo; Uswatun Chasanah; Garist Sekar Tanjung
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 7 No. 4 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v7i4.5450

Abstract

Lamongan Hydroponic Farm's vegetable farming has a lot of potential, however managing humidity and temperature is a problem. While farmers there have been successful in creating fruitful hydroponic gardens, they struggle to keep the ideal growing environment. Severe temperature and humidity swings have an impact on harvest quality and raise production costs. The community service team suggested using solar energy and ultrasonic mist maker technologies to solve this issue. It is anticipated that this technology will lower operating costs, produce the perfect atmosphere for plant growth, and automatically control the amount of water in the air. Lamongan hydroponic farming may therefore be more productive and long-lasting. Lamongan Hydroponic Farm's community service program is implemented through the following phases: socializing, training, technology application, mentorship, and program sustainability evaluation. Two key technologies were developed as a result of this process: smart agricultural knowledge and ultrasonic mist makers with IoT and solar panel systems attached. According to the evaluation results, the three pretest and posttest questionnaires received resulted in an average improvement in partner knowledge from 49% to 74%.
Integrated Marketplace Optimization to Enhance the Economic Potential of Agricultural Products in Farmers' Groups in Cikurubuk Village, Sumedang Regency Fansuri Munawar; Keni Kaniawati; Rini Handayani; Andhi Sukma; Aditya Yudanegara; Sri Wiludjeng SP
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 7 No. 4 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v7i4.5451

Abstract

This Community Service Program aimed to address the challenges faced by farmers in Cikurubuk Village, Sumedang Regency, in marketing their organic rice products. The farmers' limited knowledge of digital marketing and their reliance on traditional methods restricted their market reach and competitiveness. The program aims to enhance farmers’ digital skills by teaching them how to effectively use e-commerce platforms and optimize their branding strategies. The method included three stages: a survey to identify the needs and challenges of the community, training sessions on digital marketing, visual content creation, and branding, followed by mentoring to support participants in implementing these skills. The survey highlighted a significant gap in digital literacy, while the training provided practical knowledge on managing online stores, creating visually appealing product content, and developing strong product branding. Ongoing mentoring helped participants apply these skills effectively in their businesses. The results show that participants demonstrated significant improvements in utilizing digital platforms, enhancing their brand visibility, and attracting more consumers, both locally and nationally. The program led to a notable increase in product visibility and sales, boosting the economic potential of the farmers' businesses. In conclusion, this program successfully empowered local farmers by expanding their knowledge of digital technology and e-commerce, thereby improving their market reach and product competitiveness. This initiative has positively impacted the economic development of Cikurubuk Village and could serve as a model for similar community empowerment programs. It is hoped that this program will inspire other villages to develop by optimizing digital technology to market their regional products
Community Assistance in Producing Environmentally Friendly Mol Organic Waste Based on Banana Stems and Corm in Koya Koso Village, Abepura District, Jayapura Regency, Papua, Indonesia Inrianti; Sumiyati Tuhuteru; Patras Pumoko; Geztha Nathan Kogoya
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 7 No. 4 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v7i4.5452

Abstract

Koya is one of the agricultural areas in the Jayapura region, Papua Province. It is expected to become a hub for horticultural crops in Papua. However, the current agricultural system needs improvement by utilizing liquid organic fertilizer known as MoL (Microorganism Local) or biofertilizer, which is environmentally friendly. The main ingredients of MoL are banana stems and corm, and coconut water is used as a substitute for water in the mixture. The goal of this community assistance project is to introduce MoL as an eco-friendly organic fertilizer with significant benefits for soil, plants, and human health. This activity was conducted in three stages: mediation and survey, socialization, and assistance in making MoL from banana stems and corm. The results showed a positive response from the farming community in Koya Koso, who adopted the organic and environmentally friendly farming system. The organic fertilizer is affordable and easy to make domestically. Further activities are recommended to apply MoL to vegetable crops cultivated by farmers in Koya Koso.
Implementation of Nutrition Education and High-Calcium Supplementary Feeding Demonstration in Stunting Prevention: Knowledge Level and Satisfaction of Mothers with Toddlers Yanuarti Petrika; Suaebah; Widyana Lakshmi Puspita; Sri Rezki; Pawarti; Neny Setiawaty N; Asmadi
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 7 No. 4 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v7i4.5454

Abstract

Stunting is a critical global health issue, with Indonesia experiencing high prevalence rates, particularly in regions like West Kalimantan, where the rate reached 26.6% in 2018. Despite some progress in reducing stunting rates, urgent interventions are necessary, particularly through government initiatives focused on improving nutritional status among pregnant women and young children, as well as comprehensive nutritional education programs to raise awareness and promote healthier dietary practices. The purpose of this community service activity is to enhance the knowledge of mothers with toddlers and improve their dietary intake, particularly focusing on foods rich in calcium to support the physical growth of children. The study utilized a quantitative approach with a quasi-experimental design, specifically a pretest-posttest format without a control group, to assess the impact of educational interventions on mothers' knowledge of stunting and calcium-rich foods. Participants included 25 mothers of toddlers from Posyandu Berdikari, who were engaged through interactive lectures and cooking demonstrations over two months. Knowledge was measured using pretest and posttest questionnaires, while satisfaction with food products was evaluated through a 5-point Likert scale. Data analysis included the Wilcoxon Rank Test for knowledge changes and descriptive statistics to assess satisfaction and organoleptic preferences. The community service program resulted in a significant increase in knowledge among 19 out of 25 respondents, with an average improvement of 25 points and statistical significance (P = 0.00). Additionally, 80% of participants expressed high satisfaction with the calcium-rich Nugget products, while 96% of mothers felt prepared to practice the PMT recipes at home. This indicates a positive impact on both knowledge and acceptance of nutritional education and products. The nutrition education program significantly improved mothers' knowledge about stunting, leading to high satisfaction with calcium-rich products and readiness to implement PMT recipes at home.
Implementation of Bio-Integrated Farming System: Integration of Aquaponic System with Biofloc Technology as an Attempt to Increase Production in Fish Farmers in Cipadang Village, Pesawaran Septi Malidda Eka Putri; Nidya Kartini; Putu Cinthia Delis; Rizha Bery Putriani
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 7 No. 4 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v7i4.5458

Abstract

The Yang Faulinas II fish farming group from Cipadang Village, Gedong Tataan District, Pesawaran, specializes in catfish farming. However, they frequently face challenges related to water quality, waste management, and rising feed costs. A community service initiative was conducted to address these issues by sharing knowledge and implementing the Bio-Integrated Farming System, which combines aquaponic and biofloc technologies. This system aims to improve water quality and feed efficiency, offering farmers a solution to enhance production while also generating additional income from vegetable cultivation. The integration of aquaponics with the biofloc system allows fish farming and vegetable growing to work together, with plants placed above the biofloc tanks. The methods used in this initiative included lectures, discussions, and hands-on practice. As a result, the participants' knowledge increased by 40%, demonstrating that the adoption of appropriate technology provides a valuable solution and opportunity for fish farmers and communities to grow their businesses and boost production.

Page 71 of 116 | Total Record : 1153

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