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Andi Mushawwir
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INDONESIA
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan
Published by Universitas Padjadjaran
ISSN : -     EISSN : 27157636     DOI : https://doi.org/10.24198/jnttip
Core Subject : Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Industrial & Manufacturing Engineering
Jurnal NTTIP merupakan jurnal ilmiah, mempublikasikan hasil-hasil penelitian dan riview berkaitan dengan ilmu nutrisi ternak tropis dan teknologi pakan. Meliputi seluruh aspek kimia, biokimia dan fisiologi sebagai dampak pemberian pakan, bioteknologi pakan dan hijauan bahan pakan, serta teknologi manufaktur pengolahan pakan, dalam lingkup kajian di daerah tropis.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 123 Documents
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THE EFFECT OF FEEDING TANNIN-PROTECTED FISH MEAL ON THE INCREASE OF BODY WEIGHT AND BODY SIZE OF LOCAL SHEEP Rohimat, agung
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 7, No 2 (2025)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v7i2.57925

Abstract

Protein protection using tannins is expected to increase utilization efficiency protein in ruminants. .This research aims to determine the effect of adding tannin-protected fish meal to the ration on the growth of body weight and body size of local sheep. The method used was an experiment with a Completely Randomized Design (CRD) followed by the Duncan test. There were four ration treatments and five replications. P0 = Basal feed (80% field grass + 20% tofu dregs), P1 = Basal feed + 4% fish meal, P2 = Basal feed + 2% tannin-protected fish meal, P3 = Basal feed + 4% tannin-protected fish meal. The result of statistical analysis concluded that adding tannin-protected fish meal for a period of 42 days had no significant effect on increasing body weight and body size of local sheep. Keywords : sheep, fish meal, tannin, body weight, body size
Pengaruh Pemberian Limbah Buah Durian Fermentasi dengan Trichoderma sp. dalam Ransum terhadap Performa Ayam Petelur Yuniar, Dhea Alfita; Saefulhadjar, Deny; Ramadhan, Rahmad Fani
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 7, No 2 (2025)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v7i2.64476

Abstract

Penelitian ini bertujuan untuk mengevaluasi efek dan dosis dari penggunaan limbah buah durian fermentasi dengan Trichoderma sp. pada ransum terhadap performa ayam petelur. Penelitian dilakukan selama 28 hari dengan ayam petelur strain Lohmann Brown berumur 38 minggu berjumlah 40 ekor. Perlakuan pada penelitian terdiri dari 5 perlakuan dan 4 ulangan, meliputi P0 (ransum tanpa mengandung limbah buah durian fermentasi (LBDF)), P1 (ransum dengan 5% LBDF), P2 (ransum dengan 10% LBDF), P3 (ransum dengan 15% LBDF), dan P4 (ransum dengan 20% LBDF). Peubah yang diamati dalam penelitian ini adalah performa pada ayam petelur yang meliputi, konsumsi ransum, produksi telur, bobot telur, dan konversi ransum. Hasil analisis statistik memberikan hasil bahwa pemberian limbah buah durian yang difermentasi dengan Trichoderma sp. memberikan pengaruh nyata (P<0,05) terhadap produksi telur dan konsumsi ransum, serta tidak berpengaruh nyata (P>0,05) terhadap bobot telur dan konversi ransum. Penggunaaan LBDF pada ransum sebesar 5% (P1) memberikan pengaruh terbaik dalam performa pada ayam petelur. 
UJI IN VITRO EFEKTIVITAS DAUN NANGKA (Artocarpus heterophyllus) TERHADAP MORTALITAS CACING Mustabi, Jamila; Yulianti, Farida
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 7, No 2 (2025)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v7i2.62031

Abstract

Jackfruit leaves can be an alternative feed during the dry season and become anthelmintic because they contain tannins that can prevent the development and kill worms in livestock. This study aims to evaluate vitro the mortality of worms in the administration of jackfruit leaves. This study consisted of six treatments and four replicates, using statistical analysis of Complete Random Design, namely:   the addition of P0: NaCl 0.9; P1: albendazole; P2:10% jackfruit leaf extract (EDN); P3: 25% EDN; P4: 50% EDN and P5: 100% EDN. The study showed that adding jackfruit leaves had a real effect (P<0.01) on worm death. The number of worm deaths in the second hour was no different between the administration of 25% (P3) and 50% (P4) EDN, but it was different from the administration of 100% EDN (R5), while at the 3rd hour, there was no significant difference between the treatment of 50% (P4) and 100% (P5). In conclusion, a concentration of 100% EDN at the 3rd hour killed 100% of the worms Haemonchus contortus

Page 13 of 13 | Total Record : 123

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