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ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Published by Universitas Islam Kalimantan Muhammad Arsyad Al Banjari
ISSN : 14121468     EISSN : 23553545     DOI : https://dx.doi.org/10.31602/zmip.v45i1
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini Fokus pada Hasil Penelitian yang Orisinil dan Ruang Lingkup jurnal pada Bidang : 1. Agronomy 2. Agrotechnology 3. Agribisnis 4. Animal Production 5. Animal Feed and Nutrition 6. Social and Economic agriculture 7. Forestry 8.Fisheries and Marine Technology 8. Food Technogy and Industry 9. Food Science
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 646 Documents
 61   62   63   64   65 
PENGARUH ORIENTASI KEWIRAUSAHAAN DAN DUKUNGAN INSTITUSIONAL TERHADAP AGRIPRENEURSHIP PISANG CAVENDISH DI PROVINSI BENGKULU Doni Wahyu Ramadhan; Nola Windirah; Agung Trisusilo; Pandu Laksono
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51, No 2 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i2.23504

Abstract

Agripreneurship is part of entrepreneurship that relates to the agricultural sector. Agripreneurship plays a vital role in promoting rural economic growth through job creation and increasing farmers’ income. In Bengkulu Province, agripreneurship is carried out on cavendish bananas in Bajak II Village, Bengkulu Tengah Regency, and Karanganyar Village, Kepahiang Regency. The increase in cavendish banana agripreneurship in Bengkulu Province faces problems that make it difficult to market cavendish bananas in modern markets. Therefore, this research aims to measure the level of entrepreneurship orientation, institutional support, agripreneurship, and to see whether there is an influence of entrepreneurship orientation and institutional support on agripreneurship. The method used is TCR and Structural Equation Modeling Partial Least Square (SEM-PLS) with a sample of 67 respondents. The research results show that the level of entrepreneurship orientation, institutional support, and cavendish banana agripreneurship in Bengkulu Province is still low, especially in risk-taking and partnerships. The influence of entrepreneurship orientation and institutional support has a significant impact on the agripreneurship of cavendish banana farmers in Bengkulu Province.
INVIGORASI BENIH PADI (Oryza sativa L.) KADALUARSA DENGAN AIR KELAPA Robby Sanjaya; Ardaniah Ardaniah; Primadiyanti Arsela
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51, No 2 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i2.22845

Abstract

This study aimed to evaluate the response of expired rice seeds to natural plant growth regulators (PGR) and different soaking durations in coconut water. The experiment used expired rice seeds and fresh young coconut water arranged in a factorial Completely Randomized Design (CRD) consisting of six treatments with three replications. Data were analyzed using factorial analysis of variance followed by the Honestly Significant Difference (HSD) test. Results showed that coconut water concentrations of 10–30% combined with soaking durations of 2–6 hours did not significantly affect germination percentage, vigor index, germination rate, germination speed (P>0.05). However, soaking seeds for six hours indicated a tendency toward improved seed performance. Longer soaking periods enhanced water absorption, improved tissue hydration, and stimulated early metabolic activities necessary for germination. These findings suggest that extended soaking duration help restore physiological activity in expired seeds, although the treatments tested did not produce statistically significant differences.
PENGARUH KOMPOS KOTORAN DAN SISA PAKAN SAPI TERHADAP PERTUMBUHAN RUMPUT ODOT Prabowo Julyanto; Ahimsa Kandi Sariri
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51, No 2 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i2.23282

Abstract

This study aims to determine fruit prices and profit margins based on pricing strategies, examine price variations, and determine whether there are significant differences among pricing strategies in fruit shops in Bengkulu City. This study employed a quantitative survey of fruit stores in Bengkulu City, identified via Google Maps, using descriptive, profitability, price variability (CV), and statistical analyses. The results show that 61 types of fruit are sold, with imported fruit commanding higher prices than local fruit. Value-based pricing strategies yield the highest profit margins and sales revenue, although statistical tests indicate no significant differences among pricing strategies. The high CV value indicates that price variation is becoming increasingly heterogeneous. However, an increasing variety of fruits and high price variation do not necessarily correlate with increased revenue for the fruit store business. This study underscores the importance of value-based pricing strategies in enhancing profitability and customer loyalty.
STRATEGI PENGEMBANGAN USAHATANI JAGUNG DI KABUPATEN TANAH LAUT, PROVINSI KALIMANTAN SELATAN Petrus Suse Kobesi; Hairi Firmansyah; Windi Bunga Devita; Ody Wolfrit Matoneng; Andri Sarifuddin
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51, No 2 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i2.22922

Abstract

The food sector plays a strategic role in agricultural development and overall national development. Demand for food continues to increase along with population growth and increasing per capita income. This study aims to identify strategies for developing corn farming in Tanah Laut Regency. The method used by the researcher is a SWOT analysis, and strategy priority determination is carried out using QSPM analysis. The results of the analysis found six main strategies, including: 1) Increasing farmers' understanding of good corn cultivation techniques, including pest and disease control, thereby minimizing the risk of crop failure. 2) Strengthening farmer group institutions for more effective coordination between related institutions. 3) Optimizing farmer resources to increase production while meeting industrial market needs. 4) Maximizing government support to maintain production continuity. 5) Optimizing corn productivity with high quality (grade) as an effort to deal with price fluctuations in the market. 6) Expanding farmers' access to financing sources or agricultural capital to support the application of appropriate technology.
PENGARUH JENIS DAN DOSIS PUPUK TERHADAP PERTUMBUHAN DAN HASIL JAGUNG MANIS DI LAHAN GAMBUT Juharni Juharni; Joko Purnomo; Dewi Erika Adriani; Yudhi Ahmad Nazari
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51, No 2 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i2.22884

Abstract

The objective of the study is to assess the impact of various fertilizer combinations, in terms of kind and amount, on peatland sweet corn growth and yield. This study employed a factorial Randomized Complete Design. The design has three factors: the dose of chicken manure, biofertilizer dosage, and NPK fertilizer. Data analysis was performed using analysis of variance with a 5% DMRT follow-up test. Plant height, number of leaves, and wet and dry stover weight were among the observed parameters. The study indicated that the single factor of chicken manure and NPK fertilizer treatment had a significantly different effect on all of the parameters. The chicken manure treatment showed the highest yield, at 3 ton/ha, in both wet and dry stover weight parameters. NPK fertilizer treatment obtained a dose 300 kg/hadose. Biofertilizer only effected to plant height and the combination of chicken manure with biofertilizer only effected to the number of leaves.
REFORMULASI PRODUK COROWANGGI DENGAN VARIASI GULA DAN MALTODEKSTRIN: UJI HEDONIK DAN ANALISIS KELAYAKAN USAHA Devi Rahmawati; Geraldo Adinugra Rimartin; Nur Rohmah Lufti A'yuni
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51, No 2 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i2.23588

Abstract

ABSTRACTCorowanggi is an instant traditional drink typical of Pati Regency produced by PT Prameswari Karsa Abadi. The company faces obstacles in standardizing raw material formulations that cause production cost inefficiencies. This study aims to analyze the feasibility of reformulation of Corowanggi products using variations of sugar and maltodextrin through hedonic tests and financial analysis. The research was carried out at PT Prameswari Karsa Abadi, Sleman, Yogyakarta, using the purposive sampling method with 30 non-standard panelists. Three formulations were tested: A1 (granulated sugar + 15% maltodextrin), A2 (palm sugar + 15% maltodextrin), and A3 (coconut sugar + 15% maltodextrin). The results of the hedonic test showed that the A3 formulation was the most popular overall with the highest average score (3.674) and the most consistent acceptance rate (SD 0.9478). Financial analysis on the selected formula (A3) shows the Cost of Production (HPP) of IDR 1,860.82, the Product Selling Price of IDR 2,977 with a margin of 60%, and a profit of IDR 48,009.24 per one production. The R/C ratio value of 1.6 (> 1) indicates that the Corowanggi reformulation business is feasible. Keywords: business feasibility, corowanggi, hedonic test, maltodextrin, reformulation. ABSTRAKCorowanggi adalah minuman tradisional instan khas Kabupaten Pati yang diproduksi oleh PT Prameswari Karsa Abadi. Perusahaan menghadapi kendala dalam standarisasi formulasi bahan baku yang menyebabkan inefisiensi biaya produksi. Penelitian ini bertujuan untuk menganalisis kelayakan reformulasi produk Corowanggi menggunakan variasi gula dan maltodekstrin, melalui uji hedonik dan analisis keuangan. Penelitian dilakukan di PT Prameswari Karsa Abadi, Sleman, Yogyakarta, dengan menggunakan metode purposive sampling dengan 30 panelis non-standar. Tiga formulasi diuji: A1 (gula pasir + 15% maltodekstrin), A2 (gula aren + 15% maltodekstrin), dan A3 (gula kelapa + 15% maltodekstrin). Hasil uji hedonik menunjukkan bahwa formulasi A3 adalah yang paling populer secara keseluruhan dengan skor rata-rata tertinggi (3,674) dan tingkat penerimaan paling konsisten (SD 0,9478). Analisis keuangan pada formula yang dipilih (A3) menunjukkan Biaya Produksi (HPP) sebesar Rp 1.860,82, Harga Jual Produk Rp 2.977 dengan margin 60%, dan laba Rp 48.009,24 per satu produksi. Nilai rasio R/C sebesar 1,6 (> 1) menunjukkan bahwa bisnis reformulasi Corowanggi layak. Kata kunci: kelayakan bisnis, corowanggi, tes hedonik, maltodekstrin, reformulasi.

Page 65 of 65 | Total Record : 646

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