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Sari Yuniarti
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sari.abdimas@unmer.ac.id
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Jl. Terusan Raya Dieng No. 62-64, Malang, Indonesia, 65146
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INDONESIA
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang
Published by Universitas Merdeka Malang
ISSN : 2721138X     EISSN : 25487159     DOI : https://doi.org/10.26905/abdimas
Core Subject : Humanities,
Humanities
ABDIMAS: Published by Institute for Research and Community Services (Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM)) University of Merdeka Malang as the implementation of science, technology, economics, environment, and social in empowering the community. ABDIMAS: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang as part of the spirit of disseminating the results of community service. The ABDIMAS UNMER Malang Journal site provides journal articles for free download. ABDIMAS UNMER Malang Journal is a national scientific journal which is a reference source of academics in the field of Community Service.
Arjuna Subject : Umum - Umum
Articles 515 Documents
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Empowering local economic potential post COVID-19 pandemic Siti Ridloah; Desti Ranihusna; Vini Wiratno Putri; Vitradesie Noekent; Nury Ariani Wulansari
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.11601

Abstract

Karanganyar Regency still has 25 villages in five sub-districts that are categorized as extremely poor. This condition has an impact on the high unemployment rate (5.70%) and the percentage of the population who are no longer in school (72.21%), coupled with the COVID-19 pandemic which has an increasing impact on people's low incomes. This service activity aims to develop productive economic empowerment for households to mitigate poverty due to the COVID-19 pandemic in Jatisari District, Karanganyar Regency. Methods for implementing activities include a preliminary study of problems, brainstorming with partners, training, and post-activity assistance with the Dasa Wisma women's group and local MSMEs. The training includes knowledge about village potential maps, entrepreneurial motivation, training on creating products with local wisdom potential, and assistance in packaging superior village products. This activity had a positive impact in increasing community awareness by 90% of the need to improve their economic conditions and 64% of participants after participating in the activity had business ideas to try opportunities for developing local village potential products. This activity can significantly improve the economy of the target community by empowering the household economy based on local village potential.
Efforts to improve nutritional knowledge in adolescent girls through contemporary video-based education Windi Indah Fajar Ningsih; Indah Purnama Sari; Feranita Utama
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.12159

Abstract

Adolescent girls belong to a vulnerable age group that experiences nutritional problems with various risks of health problems such as anemia, chronic energy deficiency, and overnutrition. Increasing the nutritional knowledge of adolescent girls can be an opportunity to improve their nutritional status throughout the initial 8000 days of life. This community service activity uses contemporary video media to expand the knowledge of adolescent girls related to nutrition. Community service is integrated with life-cycle nutrition courses. The target audience was 30 adolescent girls. This activity is located at SMA Negeri 4 Palembang for 1 month. The activity method was carried out by designing and making contemporary videos by 3rd-semester nutrition students, followed by distributing educational videos to participants. Feedback from participants as well as pre- and post-test results were used in the evaluation process. Results from community service projects show that 30% of targets have anemia based on Hb examination with the GC-Hb tool, and 30% of targets have malnutrition based on IMT/U assessment. The target's knowledge increased after providing education with contemporary videos (p<0.0001). After completing this community service project, it was concluded that the knowledge of adolescent girls increases by providing contemporary video-based nutrition education.
Training on making biopesticides as effort to strengthen organic agriculture by Taruna Tani Lestari Arthaka Damascena; Divanissa Kusumaningrum; Emi Widiyanti; Ines Fitriana; Lintang Mukti; Perdana Mangayu Bagyo; Rival Fairuz; Salsyabila Fajrin; Samuel Suryowidhi
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 4 (2023): November 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v8i4.11307

Abstract

Pests are one of the problems in agriculture. The use of organic pesticides still needs to be developed in Gentungan Village. Training in making biopesticides is useful for controlling pests and diseases using environmentally friendly natural ingredients. In addition, to foster the ability of Taruna Tani Lestari in Gentungan Village to make biopesticides independently and disseminate them to local farmers. The implementation method involved presentations, questions and answers, practices, modules, and evaluation designs. The material presented included the meaning and benefits of biopesticides, the natural ingredients used, the correct dosage, and the stages of making biopesticides. After the training, the output obtained included members of Taruna Tani Lestari knowing the natural ingredients for making biopesticides, members of Taruna Tani Lestari understanding the benefits of using biopesticides, members of Taruna Tani Lestari being able to make biopesticides independently and educate local farmers and display biopesticide products.
Increasing the productivity of MSMEs processing herbal medicine with appropriate technology for choppers and grinders Riswan Eko Wahyu Susanto; Ahmad Dony Mutiara Bahtiar; Yohan Bakhtiar; Miftakhul Huda; Setiyo Rojikin
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 4 (2023): November 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v8i4.11600

Abstract

 Indonesian society has traditional healing methods that involve a variety of uses of plants, animal products, and minerals. Medicinal plants have been used and mixed well by various ethnic groups of Indonesian society as herbal medicine. Wahyu Alam Foundation MSMEs located in the city of Kediri, are farmers and herbal plant entrepreneurs who have problems. The Wahyu Alam Foundation MSME as a community service partner has problems related to processing herbal plants with the process still being manual, so they need help to make the production process easier. The results of this service activity include a visible increase in productivity, previously Manual production in two stages after direct chopping, and grinding, took 20 minutes per kg and 20 kg of product was obtained in a day, resulting in a faster time of 10 minutes per kg, while the product yield increased to 40 kg per day. Based on data obtained by MSMEs Herbal Medicine, the predicted increase in profits was at an average of 18%, while the average increase in rupiah was 3.222 million. This increase was due to the optimal use of machines, along with increased marketing due to the increasing demand for herbal medicine on the market. 
Utilization of e-commerce to increase culinary business opportunities for rural communities Yoanita Alexandra; Nosica Rizkalla; Septi Fahmi Choirisa; Ringkar Situmorang; Purnamaningsih Purnamaningsih
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.12195

Abstract

Serdang Wetan Village is one of the villages in Tangerang Selatan, Indonesia which will focus on improving welfare through science and technology, MSMEs and human resource potential. Serdang Wetan village still has several problems, where the level of education is still low, as well as the type of business of the village community which is focused only on the culinary business. The human capital has very limited skills besides local food and beverage production. Thus, it is shown the importance of encouraging job creation in the village through e-commerce media. In this digital world, people are more likely to shop using online media. E-commerce can open up even greater business opportunities, both for culinary businesses and other MSMEs. The training provided is in the form of an introduction to online business (e-commerce) with a focus on social commerce or selling using social media, to tips and tricks for selling using e-commerce. In this training, a technopreneur in the culinary field will also be invited who share her experiences in doing business using the e-commerce platform. Apart from that, following the SDGs, this activity can help village communities to expand business opportunities, so it is hoped that it can help eradicate poverty and hunger, reduce inequality, sustainable consumption, and production as well as partnerships to achieve goals. 
Empowerment Posyandu cadres in the transfer of spinach-based technology for early stunting prevention Abdul Qodir; Dwi Soelistyoningsih; Wira Daramatasia; Ari Damayanti Wahyuningrum; Riza Rachmadhani; Sassilia Dwi Yulianti
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.11898

Abstract

The issue of nutritional health among toddlers has become a concern for the Indonesian government. The aim of this initiative is twofold: firstly, to prevent and early detect stunting in toddlers by leveraging local food resources through spinach-based technology, and secondly, to enhance the skills of Posyandu health cadres in spinach-based technology and improve their knowledge on stunting prevention. The service team will provide health education on stunting prevention using lecture and discussion methods and conduct anthropometric measurements. Practical or demonstration methods will be used to make cakes and jelly candies. The next stage is evaluation. Findings from the community empowerment evaluation show that health cadres are able to make jelly candy and spinach biscuits. The level of knowledge and skills of cadres on early stunting prevention and anthropometric measurements increased compared to before community empowerment. The evaluation results for knowledge and skill levels after training were 79.4 versus 66.5 before training. Paired t-test analysis found that the p-value was 0.002, so it was concluded that there was a significant increase in knowledge and skills scores in transferring spinach technology before and after training.
Increasing the capacity of health cadres to prevent and self-management of Osteoarthritis Arifin Triyanto; Heny Suseani Pangastuti; Diana Nurlita; Anisah Umami
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 4 (2023): November 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v8i4.11072

Abstract

Osteoarthritis (OA) is a clinical syndrome characterized by joint pain with varying degrees of functional limitations that impact quality of life. Data in Indonesia shows that the national prevalence of osteoarthritis is 7.3%. Several factors in the high prevalence of OA that can be modified require lifestyle modification to prevent OA. Self-management in OA can help maintain the individual's functional capacity, improve self-image, and improve the quality of life of the patients. This community service is health education for health cadres and the general public over the age of 35 years in one of the areas in Godean, Sleman, Yogyakarta. The team measured the level of participants' knowledge about osteoarthritis and self-screening for osteoarthritis in community service. Results obtained the majority of respondents were in the mild osteoarthritis category (36.5%). The results of the respondents' knowledge scores were the difference in average knowledge before and after providing education, there was an increase in knowledge scores of 17.87. Providing health education can increase public knowledge about osteoarthritis before and after health education about prevention and self-management of osteoarthritis.
Application of Good Processed Food Production Method (CPPOB) for BPOM distribution license certification Miftakhur Rohmah; Safira Fadhila; Anton Rahmadi; Yulian Andriyani
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 2 (2023): May 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v8i2.10490

Abstract

The Good Processed Food Production Method (CCPOB) or Good Manufacturing Practices (GMP) is a guideline used in every processing activity of small and large industries in order to produce products that are of good quality, safe, and suitable for consumption. Along with the increasing growth of processed food MSMEs in Indonesia, many business actors still pay less attention to food safety in producing a product. One of them is that business actors have not implemented the Good Processed Food Production Method (CPPOB) in accordance with the standards. Therefore, assistance is needed for MSMEs Dapoer Ikan Diana in implementing CPPOB in production facilities and preparing requirements for fulfilling the MD product distribution permit. This community service activity is implemented through several stages: data collection, assistance, monitoring, and evaluation. Based on the results of this community service activity, the application of CPPOB in the production facilities of MSMEs Dapoer Ikan Diana has met the standards. This allows MSMEs to apply for the issuance of MD product distribution permits.
Optimizing technology-based business strategies for empowering community partnerships and improving the welfare of women farmers Dwi Andini Putri; Dinar Ajeng Kristiyanti; Ratnawaty Marginingsih
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 3 (2023): August 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v8i3.10828

Abstract

In this era of technological advances, the rapid, accurate, and precise dissemination of information is crucial, especially for rural communities seeking to enhance their living standards. Farmer Women's Community (KWT) Al Mina Ciawi Village, established by a women's group in Ciawi Village, operates as a food and animal security program. Activities at KWT Al Mina Ciawi Village involve cultivating various hydroponic vegetables and catfish farming in buckets. However, a significant challenge lies in product sales during harvest, with agricultural and livestock products primarily marketed through WhatsApp and Instagram or waiting for direct buyers to visit the location. The primary aim of this community empowerment initiative is to optimize information technology for the betterment of KWT Al Mina and Ciawi Village. The program supports partners by offering e-commerce training to expand the marketing of KWT Al Mina products within the village. The chosen approach for e-commerce development is the Rapid Application Development (RAD) method, which includes website design planning, initial assessment, outreach, training, mentoring, and evaluation. The evaluation results affirm the program's success. KWT Al Mina members in Ciawi Village experiencing a remarkable 94% skill improvement in accessing technology, as indicated by pre-test and post-test assessments.
Training hotel staff in early emergency management to enhance tourist comfort at Ubud Raya Resort area Ani, Luh Seri; Hendrayana, Made Agus; Gandari, Ni Komang Matalia; Laksmi, Ida Ayu Agung; Agastiya, I Made Cahyadi; Vittala, Govinda; Juniartha, I Gusti Ngurah; Dwija, Ida Bagus Nyoman Putra
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.12128

Abstract

Tourists who stay at the hotel have a risk of illness and/or experiencing emergency problems that interfere with the sense of security and comfort for tourists. One factor for successful emergency management is first aid proficiency. However, the knowledge and skills of hotel staff are relatively lacking in handling emergency problems for tourists.  Based on this, this service was held to train the skills of hotel staff in handling emergencies for tourists. Service activities are carried out by presentation methods and practice on basic life support. The target of this activity is the hotel staff of Ubud Raya Resort. Dedication materials were given in 5 meetings. The training material has been adjusted to travel medicine subjects and based on the results of previous research by the implementation team. The implementation of this service went smoothly and as planned. Based on the results of the pretest and posttest, an increase in the knowledge and skills of participants was obtained. Based on interviews, it was found that service participants received positive benefits from the service carried out. Thus, concluded that this service was successfully carried out despite the limitations in its implementation. This community service advice re-conducting basic life support training for hotel staff so that the knowledge and skills received are beneficial in the long term.

Page 33 of 52 | Total Record : 515

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