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Ira Oktaviani Rz
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Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Riau Jl. Melur No. 103, Sukajadi, Pekanbaru, Indonesia Office: (0761)36581 |Fax: (0761) 20656 | Phone: 085265205563
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INDONESIA
JPK: Jurnal Proteksi Kesehatan
Published by Politeknik Kesehatan KemenKes Riau
ISSN : 23028610     EISSN : 27151115     DOI : https://doi.org/10.36929/jpk.v9i1
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health
Jurnal ini menerbitkan artikel penelitian (research article), di bidang : Ilmu Kesehatan dabn Riset Lingkungan
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 231 Documents
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The Effectiveness of Powtoon as Creative Educational Media Regarding Early Detection of Pregnancy Risk Suparni, Suparni; Aisyah, Risqi Dewi; Fatkhudin, Aslam
JURNAL PROTEKSI KESEHATAN Vol 13 No 1 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i1.730

Abstract

Health promotion aims to provide health messages to the public so that they apply healthy living behaviors. It is hoped that the public will have information about health and the prevention of health problems. One way is through health counseling that increases public knowledge and attitudes. This study focused on pregnant women in the Working Area of the Buaran Health Center, Pekalongan, using a simple experimental design with a control group and a simple random sample, involving 30 pregnant women per group. Data were collected through pre- and post-treatment questionnaires in the control group and treatment. Data analysis with the Mann-Whitney test showed a significance value of 0.000 (<0.05) with a confidence interval of 95%. In conclusion, the Powtoon method is more effective than the question and answer lecture in increasing the knowledge of pregnant women about early detection of pregnancy risks. It is recommended to the Health Office to socialize these results to increase the knowledge of pregnant women about pregnancy risk factors.
Formulation and Characterization of Nanoemulsion Turmeric oil Hendrika, Yan; Aulia, Zulikho; Mardhiyani, Dini
JURNAL PROTEKSI KESEHATAN Vol 12 No 2 (2023): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v12i2.733

Abstract

Turmeric oil is an essential oil derived from turmeric (Curcuma domestica). Turmeric oil is known to have antiinflammatory, antibacterial, antifungal and antioxidant activities. Nanoemulsions have the advantage of improving drug absorption and bioavailability. The purpose of the formulation of this nanoemulsion is to know the characteristics of turmeric oil nanomulsions. The formula consists of F1 (5%), F2 (10%), and F3 (15%). The preparation assessment covers organoleptic, pH, viscosity, stability, particle size, and zeta potential. The nanoemulsion preparation is produced in a thick yellow, typical odor of turmeric oil, with a pH of 6.8-7, a viskosity of 23-29 Cps, transmission values of 43.3-74.6%, droplet sizes at F1, F2, F3 of 23.2 nm, 203.8 nm, and 298.7 nm and zeta values potentials F1, F2 - 18.5mV, F 2 - 13.4mv, and F3 -8,5mV, all of the formulas well physically stable by the cracking, sedimentation and tubidity.
Antenatal Screening of Pregnancy Risk Using KSPR in High Risk Pregnancy Women Susilawati, Elly; Yanti, Yanti
JURNAL PROTEKSI KESEHATAN Vol 12 No 2 (2023): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v12i2.736

Abstract

Throughout the world, the percentage of high-risk pregnancies ranges from 6% to 33% due to the situation and conditions of the pregnancy being at risk. The aim of this study was to carry out early antenatal screening using KSPR to determine the level of pregnancy risk experienced by pregnant women. This type of research uses a quantitative research design using analytical descriptive methods. The population in this study were high-risk pregnant women who came for a pregnancy check-up at the Obstetrics Clinic of Arifin Achmad Hospital, Pekanbaru City. The sampling technique uses a purposive sampling method. In this study, the results showed that the average respondent in the study was of healthy reproductive age, namely 20 -35 years. The average gestational age of respondents was in the third trimester, namely 28-42 weeks. A total of 57 respondents were in the Low Risk Pregnancy (KRR) category, 67 people were in the High Risk Pregnancy (KRT) category, and 54 people were in the Very High Risk Pregnancy (KRST) category. It can be concluded that the majority of respondents experienced the High Risk Pregnancy (KRT) category.
Analysis Of Iron And Vitamin C Levels In "Guchiro" As An Altenative Food To Prevent Anemia In Pregnant Women Hindratni, Findy; Fathunikmah, Fathunikmah; Sari, Septi Indah Permata
JURNAL PROTEKSI KESEHATAN Vol 12 No 2 (2023): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v12i2.739

Abstract

According to the World Health Organization (WHO), around 35-37% of pregnant women experience iron deficiency and this increases with gestational age. Based on the results of research by Indonesian Ministry of Health, it is known that 48.9% of pregnant women in Indonesia experience anemia. Researchers are interested in making an innovative product of sago mochi with rosella (Hibiscus sabdariffa L.) flower jam as a non-pharmacological alternative to prevent anemia. The aim of this research is to analyze the levels of iron and vitamin C in "GUCHIRO" as a food to prevent anemia in pregnant women. This research was carried out from January 2023 to October 2023 at the integrated laboratory of the Riau Ministry of Health Polytechnic and the Pekanbaru BPPSI Laboratory. The sample in this research is the sample used is food made from processed sago and rosella flowers. To determine iron levels using the Atomic Absorption Spectrophotometry (SSA) method and vitamin C levels using the Absorption Spectrophotometry method which was carried out at the Center for Product Development and Industrial Standardization (BPPSI) in Pekanbaru city. The results of laboratory tests on Guchiro samples showed that Guchiro's iron levels were 88.5404 and vitamin C levels were 2.82%.
Utilization of Patin Fish Bone Waste in Making Snack Bar Fitria, Fitria; Marlina, Yessi
JURNAL PROTEKSI KESEHATAN Vol 13 No 1 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i1.758

Abstract

Fish bone waste can be utilized as catfish bone meal for additional ingredients in making snack bars. This study aims to determine the level of consumer acceptance, as well as to determine the macro nutrients of snack bars with the addition of catfish bone meal. Product manufacturing begins with the manufacture of catfish bone flour and then making 4 snack bar formulations and followed by hedonic test / sensory test. Data were analyzed using the One Way Annova test with a significance level of 0.05 and if there was a significant difference, it was continued with the Duncan test. Calculation of nutritional value was carried out using the Proximate analysis method to determine the content of water, ash, protein, fat and carbohydrates using the SNI 01-2891-1992 method, and calcium analysis using the Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES) method. The addition of catfish bone meal did not significantly affect the color, aroma, taste or texture attributes of snack bars (p>0.05). The selected product based on the results of hedonic and content tests is P2 (with the addition of 10 g catfish bone meal) with a slightly brownish beige color, sweet taste, has a distinctive aroma of snack bars with a slightly hard texture. The nutritional content of the selected product is 13.46% moisture content, 3.7% ash content, 20.45% protein, 17.89% fat, 19.95% carbohydrate and 628.52 mg/ 100 g calcium.
Identification of Preservatives And Colourants In Takjil Snacks Jamaluddin, Jamaluddin; Nugraha, Faisal; Na'im, Muh; Musnina, Wa Ode Sitti; Sulistiana, Sri; Yuyun, Yonelian
JURNAL PROTEKSI KESEHATAN Vol 13 No 1 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i1.785

Abstract

Healthy food is food that does not contain microbes and chemicals such as dyes and preservatives. Colorants and preservatives are dangerous as food additives such as formaldehyde, borax, rhodamine B, and methanyl yellow. Formalin is an odorless, clear or colorless liquid. Borax is a common harmful cleaner, fungicide, herbicide and pesticide used in everyday life. Rhodamin B and methanil yellow are two examples of illegal food coloring that are commonly used by irresponsible food manufacturers. Methanyl yellow and Rhodamine B are often used as dyes in the textile industry. This study aims to determine the presence of preservatives and coloring agents in takjil food sold in Baru sub-district, Birobuli sub-district, Palu Barat sub-district, and Tondo sub-district, Palu city using a qualitative analysis method with formalin, borax, rhodamin B, and methanil test kits. The results obtained show that all samples sold during the month of Ramadan in the city of Palu do not contain harmful substances and are safe for consumption.
Analysis of Pro-Environmental Behavior using the 5R method (Rethink, Reject, Reduce, Reuse, Recycle) towards Waste Management Rasyid, Zulmeliza
JURNAL PROTEKSI KESEHATAN Vol 12 No 2 (2023): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v12i2.786

Abstract

Pro-environmental waste management behavior can help reduce environmental damage or improve environmental conditions. The 5R method is rethink, reject, reduce, reuse, recycle. Preliminary data showed that 74% of the community had low knowledge of 5R, 78% had negative 5R attitudes, 55% had poor 5R actions in waste management. This research aims to determine the analysis of Pro-Environmental Behavior using the 5R method for Waste Management. This type of research is quantitative analytical cross sectional design. The research location is Rukun Tetangga.07/Rukun Warga 01 Perhentian Marpoyan Village. The population and sample are heads of families who live in RT 07/Rukun Warga 01, Perhentian Marpoyan Village, totaling 130 heads of families (Total Sampling). Questionnaire measuring tool. Computerized data processing. Univariate and bivariate data analysis (chi square test) CI 95%. The research results show that there is a relationship between pro-environmental behavior and the 5R method in waste management. Cooperation and integration of various parties, including the community, private sector and government, is needed to overcome this waste management.
Antioxidant Activity Assay of Black Turmeric (C. Caesia) Water and Ethanol Extracted Using DPPH Kartini, Sri; Susanti, Pratiwi; Marshanda, Isty Maulia; Pratiwi, Denia; Mardhiyani, Dini; Hendrika, Yan
JURNAL PROTEKSI KESEHATAN Vol 12 No 2 (2023): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v12i2.790

Abstract

Antioxidants are compounds that provide electrons; they function by donating an electron to oxidizing compounds, thereby inhibiting the activity of these oxidants. The objective of this study is to ascertain the presence of secondary metabolites and evaluate the antioxidant properties of water and methanol extracts obtained from black turmeric (C. caesia). The determination of antioxidant activity was conducted using the DPPH method with a microplate reader at a wavelength of 520 nm, by calculating the IC50 value. The research findings indicate that both water and methanol extracts contain flavonoids, saponins, and tannins. The antioxidant activity of the water extract measured at 392.47 ± 46.38 ppm (weaker), the methanol extract displayed a higher activity at 69.66 ± 2.91 ppm (strong), and Vitamin C exhibited very strong activity at 3.98 ± 0.26 ppm.
Antioxidant Activity of Tahongai Leaves (Klenhovia hospital L.) Infusa Using DPPH Method Leswana, Nurillahi Febria; Sianturi, Sister
JURNAL PROTEKSI KESEHATAN Vol 13 No 1 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i1.791

Abstract

Tahongai plant (Kleinhovia hospita Linn.) is a plant that grows naturally on the edge of Indonesian rivers, especially in East Kalimantan. Tahongai plants are used as medicine by the Dayak people in Kalimantan, namely that empirically the use of tahongai plants is effective as a medicine that can treat various diseases such as jaundice, hypertension, diabetes, and cholesterol by drinking the boiled water. The active substances contained in tahongai leaves are saponins, flavonoids, and alkaloids are expected to have antioxidant activity. The purpose of this study was to measure the antioxidant activity of tahongai leaf infusa. The extraction method used in this study was infusa while the radical specimen used was DPPH with Vitamin C as the comparison. Phytochemical screening was also carried out ontahongai leaf infusa extract positively containing flavonoids, tannins, saponins and phenols. Based on the results of the DPPH radical scavenging analysis of Tahongai leaf infusion, the IC50 value was 139.51 mg/L with the medium antioxidant activity.
Workbook Effectiveness in Increasing the Knowledge and Attitude of Mental Health Cadres in Caring for People with Mental Disorders Rosy, Alice; Elmukhsinur, Elmukhsinur
JURNAL PROTEKSI KESEHATAN Vol 12 No 2 (2023): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v12i2.793

Abstract

Sufferers of mental disorders are on the rise, posing challenges to individuals, families, and communities around the world. To be accepted back into society requires proper treatment through empowerment of the community into a mental health cadre, at the same time being an extension of the hand of puskesmas in the community. Mental health cadres can detect mental health problems using a mental health cadre workbook. The aim of this study is to look at the effectiveness of the workbook in improving knowledge and attitudes in treating people with mental disorders. Data collection using questionnaire sheets before and after giving an explanation. The initial step of data analysis is to test the normality of the data and obtain the result of normal distributed data (p value > 0.05) and then perform a parametric test using the t-tst paired sample test to see the difference. The statistical test results show p value 0.001 for knowledge and p value 0.04 for attitude. There is a difference in knowledge and attitude between the two groups that are statistically significant.

Page 18 of 24 | Total Record : 231

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