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Dra. RETNO ISWATI, M.Si.
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INDONESIA
Jurnal Daya Mas : Media Komunikasi dan Informasi Hasil Pengabdian dan Pemberdayaan Masyarakat
Published by Universitas Merdeka Madiun
ISSN : 25027034     EISSN : 25801201     DOI : 10.33319
Core Subject : Humanities, Health, Education, Social,
Humanities Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences
The journal "Daya - Mas" (print ISSN: 2407- 8778, Online IISN: 2580-0019) is a medium of communication and information on the results of community service and empowerment activities. Daya Mas Journal focuses on the main problems in the development of the field of community service/community service as follows : Community Services, Local Food Security; Training, Marketing, Appropriate Technology, Design; Community Empowerment Social Access; Student Community Services; Border Areas, Underdeveloped Are
Arjuna Subject : Umum - Umum
Articles 168 Documents
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PENERAPAN DAN PROSES PEMBUATAN KRIPIK PISANG DALAM MENINGKATKAN PENJUALAN DI DESA MANGLIAWAN KECAMATAN PAKIS KABUPATEN MALANG Zainol Arifin; Ida Sugeng Suyani; Purwanto; Cakti Indra Gunawan; Dwi Asnawi Nurhananto
JURNAL DAYA-MAS Vol. 11 No. 1 (2026): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v11i1.206

Abstract

Outreach regarding banana chip marketing strategies is crucial because marketing strategies aim to promote products using specific plans and tactics to increase sales targets while maximizing limited resources. This will lead to greater competitiveness and profitability in the future. Additionally, training and mentoring on the implementation of digital marketing technology are currently underway. Digital marketing is considered one of the most effective marketing techniques, leveraging digital media such as websites, social media, email marketing, and video marketing to help home-based banana chip businesses reach a wider market through the use of the Internet. The implementation of digital marketing has been proven to significantly increase in-store sales. Thus, the impact of this community service program effectively enhances community empowerment. By leveraging partners’ resources including skills, knowledge, accessibility, and income. The banana chip home industry can use these media to improve banana processing practices, producing high-quality banana chips and fostering economic sustainability in Mangliawan Village, Pakis Subdistrict, Malang Regency.
PELATIHAN PEMBUATAN WEB SEDERHANA DENGAN MENGGUNAKAN WORDPRESS DI MAN 4 MADIUN Fardiana Karuniawati; Joko Triono; Sukadi; Tomi Tristono
JURNAL DAYA-MAS Vol. 11 No. 1 (2026): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v11i1.207

Abstract

Studying informatics offers significant benefits for students, including improving critical thinking skills and enhancing hardware and software skills. MAN 4 Madiun collaborates with Merdeka Madiun University to enhance its students' skills using the school's resources. The D3 Manajemen Informatika provides training for students to introduce informatics, increase student interest in the field, and promote the study program by conducting simple website creation training using WordPress. This training was chosen because, based on observations, students were still unfamiliar with the web and the laboratory lacked of specific web application. This training can improve students' skills due to its ease of use and learning. The simple web training using WordPress at MAN 4 Madiun was successful and smooth. Students who participated in the training gained new knowledge about websites and gained new experiences in creating their own websites. Students also gained a better understanding of Merdeka Madiun University and the  D3 Manajemen Informatika Department.
IMPLEMENTASI MEDIA PEMBELAJARAN COA INTERAKTIF UNTUK MENINGKATKAN LITERASI AKUNTANSI SISWA SMK PGRI 2 CIMAHI Riani Tanjung; Mohamad Nurkamal Fauzan; Surya Ramadhan Noor
JURNAL DAYA-MAS Vol. 11 No. 1 (2026): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v11i1.208

Abstract

This community service program aims to enhance students’ accounting literacy through the implementation of interactive learning media combining game-based and digital applications, namely COA Quartet and Easy COA. The program was conducted at SMK PGRI 2 Cimahi involving 103 students from the Accounting and Financial Institution Department. The activity consisted of several stages: socialization, training, implementation of learning media, and evaluation through pre-test and post-test assessments. The results indicate a significant improvement in students’ conceptual understanding and practical ability to identify and classify accounting accounts. The average score increased from 61 in the pre-test to 84 in the post-test, while the standard deviation decreased from 9 to 6, reflecting a more even distribution of student achievement. Beyond cognitive gains, the program fostered accounting literacy through collaborative, engaging, and interactive learning experiences. Therefore, COA Quartet and Easy COA are proven to be effective and suitable for integration into accounting instruction at the vocational school level.
PENERAPAN SISTEM KEARSIPAN UNTUK MENINGKATKAN EFISIENSI LAYANAN PUBLIK DI TINGKAT KELURAHAN Iyam L. Dua; Silvy Truly Sambuaga; Inka M. S. Tumengkol; Lietje Lumatauw; Christien Adriani Karambut
JURNAL DAYA-MAS Vol. 11 No. 1 (2026): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v11i1.209

Abstract

Effective archival management is a fundamental prerequisite for creating orderly, efficient, and transparent government administration at the sub-district level. This community service activity aimed to improve the archival system at Malalayang Dua Sub-District Office, Manado City, which faced significant challenges including disorganized document storage, lengthy search times averaging 15-30 minutes per document, and minimal knowledge of archival classification systems among staff. The method employed participatory training approach involving socialization, practical training, technology implementation using Google Drive, and intensive mentoring with simulation practices. The training covered three main materials: types of archives (active, inactive, and permanent), five classification systems (alphabetical, numerical, geographical, subject, and chronological), and archival retention schedule preparation. Results showed significant improvement in staff competency, with 92% of participants able to distinguish archive types and 88% capable of applying appropriate classification systems after training. Implementation of combined geographical-alphabetical classification for population archives and subject-chronological system for correspondence successfully reduced document search time to 3-5 minutes, representing an 80-83% efficiency improvement. This activity demonstrates that systematic training and appropriate classification system implementation can significantly enhance public service quality at the sub-district level
PELATIHAN HIGIENE SANITASI PANGAN SEBAGAI UPAYA MENINGKATKAN KESEHATAN MASYARAKAT DI KELURAHAN BUGEL, KECAMATAN PANJATAN, KULONPROGO, DIY Anna Rakhmawati; Tien Aminatun; Bernadetta Octavia; Suhartini
JURNAL DAYA-MAS Vol. 11 No. 1 (2026): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v11i1.210

Abstract

Cases of poisoning and disease due to consuming food still occur. The program target to increase the knowledge and skills of food business community in Kelurahan Bugel Kecamatan Panjatan, Kulonprogo, DIY in recognizing and identifying food sanitation hygiene as well as improving skills in identifying potential food hazards. Moreover, to assist and motivate food business community to implement the knowledge and skills in preventing food poisoning so as to improve public health. The activity methods carried out are preparation, implementation, evaluation, and improvement. The preparation stage includes hearings, coordination, and strengthening the program. The identifying participants, were 23 food business community. The implementation stage is seminar activities by providing materials, practical, and training. The material was delivered by the lecturer team, followed by skills training to characterize potential hazards. Both physical, chemical and biological hazard in food ingredients were identified and efforts to prevent contamination. The final activity was evaluation and improvement. The program results show the success of the process as demonstrated by participant attendance reaching 92%, increased knowledge and skills in identifing potensial hazard, also choosing safe food ingredients. The results of the participant satisfaction questionnaire showed that participant satisfaction in all aspects was good and very good.
TEH MAWAR NAIK KELAS : INTEGRASI INOVASI KEMASAN DAN SOCIAL COMMERCE DALAM PEMBERDAYAAN KWT Elly Antika; Hariyono Rakhmad; Ery Setiyawan Jullev Atmadji; Nanik Anita Mukhlishoh; Enik Rukiati
JURNAL DAYA-MAS Vol. 11 No. 1 (2026): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v11i1.212

Abstract

The Nawasena Women Farmer Group (KWT) in Karangpring Village, Sukorambi District, Jember Regency has developed tea and syrup products made from red rose flowers as an effort to increase the added value of local commodities. However, product marketing remains limited to local exhibitions due to packaging that has yet to meet modern marketing standards and the absence of nutritional information that could strengthen consumer confidence. This community service program aims to enhance product competitiveness through quality validation, packaging innovation, and digital marketing reinforcement. Activities carried out included laboratory analysis of vitamin C content, vitamin A, total flavonoids, and antioxidant activity; packaging redesign with a food safety approach and professional image; tea bag production training; and digital marketing assistance through TikTok and Instagram. Laboratory test results revealed a vitamin C content of 29.50 mg/100 g, vitamin A of 12.00 g/100 g, total flavonoids of 3.72 mg GAE/g extract, and antioxidant activity of 57.50%, confirming the character of rose tea as a functional food product. Packaging innovation improved hygiene, product protection, and visual appeal, while digital marketing training expanded the potential market reach through e-commerce channels. This intervention demonstrates that the integration of product quality improvement, packaging professionalization, and the utilization of digital marketing is capable of optimizing the added value and commercialization opportunities of Nawasena KWT's processed rose products in a sustainable manner.
PENDAMPINGAN DESAIN LOGO UNTUK PENINGKATAN VISUAL BRANDING DAN IDENTITY PRODUK UMKM PANJANG JIWO SURABAYA Anggun Mizwa Anugerah; Nurkholish Majid
JURNAL DAYA-MAS Vol. 11 No. 1 (2026): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v11i1.215

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a vital role in the local economy; however, many still face challenges regarding visual branding and product identity. MSMEs in Panjang Jiwo, Surabaya, represent business actors who lack a strong logo and visual identity, leading to suboptimal brand image and product competitiveness. This assistance activity aims to enhance the understanding and capability of MSME owners in designing logos as a core element of visual branding and product identity. The implementation method includes observing MSME needs, discussing brand concepts, providing basic logo design training, and assisting in the design process and its application to promotional media and product packaging. The results indicate that the partner MSMEs successfully developed logos that represent the character, values, and uniqueness of their products visually. Furthermore, MSME owners gained increased knowledge regarding the importance of visual identity consistency in marketing. This logo design assistance is expected to strengthen brand image, increase consumer trust, and support the sustainability and development of MSMEs in Panjang Jiwo, Surabaya, amidst an increasingly competitive market.
PELATIHAN PEMBUATAN POC KOHE KAMBING DI DUSUN BOGING, DESA BODAG, KECAMATAN KARE, KABUPATEN MADIUN Fadilla Eka Rohcahyani; Ratna Mustika Wardhani; Akbar Hardyansah; Ajun Wahyu Pamungkas; Nafilatul Azizah
JURNAL DAYA-MAS Vol. 11 No. 1 (2026): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v11i1.221

Abstract

Boging Hamlett, Bodag Village, has a large number of goat farmers, resulting in livestock manure waste that has not been optimally utilized and has the potential to cause environmental pollution. Through the Community Service Program (KKN), training and assistance were provided in the production of liquid organic fertilizer (LOF) from goat manure as an effort to reduce pollution, promote environmentally friendly agriculture, decrease the use of chemical fertilizers, and provide economic benefits to the community. This community service activity was conducted in Boging Hamlet, Bodag Village, Kare District, Madiun Regency by the supervising lecturer and Students of the 2025 Community Service Program (KKN) from the Faculty of Agriculture, Universitas Merdeka Madiun on December 13, 2025. The program consisted of educational sessions followed by hands-on training in the production of goat manure-based liquid organic fertilizer. The activity involved local farmer groups and community members. The materials used included one sack of goat manure, 2 liters of molasses, 2 liters of EM4, and clean water. The equipment used consisted of a 10-liter container, a hose, a stirrer, a hot glue gun, and a soldering iron. The results showed that the program successfully improved the knowledge and skills of farmers and community members in independently producing liquid organic fertilizer from goat manure. In addition to being used for personal agricultural needs, the fertilizer also has the potential to be marketed, thereby generating additional income for the community. Therefore, the utilization of goat manure-based liquid organic fertilizer not only supports agricultural productivity and environmental sustainability but also provides economic value for local communities.

Page 17 of 17 | Total Record : 168

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