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Gedung Pusat STIEPAR API Jl. Glendongan TB XV No. 15B Catur Tunggal Depok, Sleman, Yogyakarta, Indonesia
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Journal of Tourism and Economic
Published by Sekolah Tinggi Ilmu Ekonomi Pariwisata API
ISSN : 26224631     EISSN : 2622495X     DOI : https://doi.org/10.36594/jtec.v4i2.120
Core Subject : Economy, Social,
Economics, Econometrics & Finance Environmental Science Social Sciences
Journal Of Tourism and Economic (e-ISSN: 2622-495X, p-ISSN:2622-4631) is published by the STIE Pariwisata API Yogyakarta. Journal Of Tourism and Economic SINTA 5 Accredited by Kemenristekdikti no: 36/E/KPT/2019 13 Dec 2019 since the first edition (e-ISSN: 2622-495X, p-ISSN: 2622-4631) encourages and enhances the development of research in the economic field and all related to tourism. Papers can be written in Bahasa or English. This journal serves as a forum for the international community to discuss and present the research as well as facilitate discussion of new methodologies or research techniques in the fields of economics and tourism. The Journal of Tourism and Economics continues to develop various sub-themes related to economics (including accounting and management) and tourism (including culture). Journal scope is international and includes research on aspects of economic studies and tourism issues. This journal also provides opportunities for researchers and scholars from various disciplines of science who have new views and ideas to share with other academics, especially in matters that focus on tourism, culture and economic studies. All papers will be followed up and reviewed by the research community before publication.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 200 Documents
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Sarana Transportasi Sebagai Daya Tarik Wisata (Kajian Persepsi Wisatawan Berkunjung Ke Kepulauan Seribu) Studi Kasus Kapal KM Sabuk Nusantara 66 Kadek Wiweka; Suci Sandi Wachyuni; Putu Pramania Adnyana; Anjani Nurul Safitri
Journal of Tourism and Economic Vol. 3 No. 2 (2020): Edisi 6 Des 2020
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/jfmwjc51

Abstract

Historically until now, accessibility, especially transportation, has played an important role in tourism development. This study aims to identify tourists' perceptions of tourist transportation (KM Sabuk Nusantara 66) as an attraction for tourists visiting the Kepulauan Seribu from the port of Sunda Kelapa. This study adopted a qualitative approach to triangulation data collection techniques. The research location was carried out at Sunda Kelapa Port, involving the ship captain (PT. Pelni) and the KSOP Sunda Kelapa Port staff. The number of samples determined using a purposive sampling technique. Meanwhile, tourists are determined by the judgmental sampling technique. This data collection was carried out for three months, from May to July 2018. This study found that the KM Sabuk Nusantara 66 Ship's feasibility is following tourists' perceptions based on 10 indicators of transportation factors to support tourism. This research can be used to suggest ship operators and destination managers' development improve service quality continuously. This study has limitations on the sample of transportation companies involved. Future research is expected to reach a wider sample or even reach other transportation types, such as tourist trains, tour buses, or even air transportation.
Upaya Peningkatan Kualitas Pelayanan Untuk Meningkatkan Kepuasan Pelanggan Di Alinea Catering Swastono Putro Pirastyo; Angga Alviana Putra; Yuliana Pinaringsih Kristiutami
Journal of Tourism and Economic Vol. 3 No. 2 (2020): Edisi 6 Des 2020
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/abbkhq43

Abstract

The increasing growth of culinary service providers in Bandung has made competition in the culinary world even tighter. Service and product quality is the stake of every service provider to remain competitive in this industry. This study aims to find out, how are the form of service quality received by customers in the catering industry, the form of quality improvement efforts, and the form of handling customer complaints. This research was conducted in Alinea Catering, using qualitative descriptive methods. From the results of this study, it was found that basically the quality of services provided was still not good, with the determination of service standards that were deemed not optimal. This is because the standard setting has not been done in writing in a standard operating procedure. So this has an impact on the implementation of service quality and handling of complaints that cannot be measured with certainty. However, efforts to improve service quality have been well illustrated, by increasing employee education standards, increasing wages, and updating work uniforms regularly.
Analisis Faktor Pendukung Dan Penghambat Pengelolaan Atraksi Wisata Air Mancur Sri Baduga Muhamad Nur Alfi Syahrin; Poni Sukaesih Kurniati
Journal of Tourism and Economic Vol. 3 No. 2 (2020): Edisi 6 Des 2020
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/1arz8862

Abstract

The purpose of this study is to identify the supporting and inhibiting factors of the management of the Sri Baduga Fountain Park, Purwakarta Regency. The method used in this research is descriptive with a qualitative approach, data models used is by literature studies, to test the validity of the data is done through triangulation, while for data analysis is done through an interactive model. The results showed that the supporting factors in the management of the Sri Baduga Fountain Park tourism object consisted of: entertainment concept factors; The factor of application of Sundanese culture; and marketing factors, as for the inhibiting factors of the Sribaduga Fountain Park tourist attraction, including the condition of the supporting facilities; Water resource factor; and management funding factors. Researchers recommend that DISPORAPARBUD Purwakarta Regency be able to evaluate the concept of funding tourist attraction facilities; looking for water management concepts; and socializing the importance of implementing ticket-based payments and/or charges at Sri Baduga Fountain Park.
Pemberdayaan Tanaman Lokal Sebagai Produk Minuman Dalam Pengembangan Tempat Wisata Taman Bronjong Srimartani Piyungan Bantul M.Fathurrahman Nurul Hakim; Erlangga Brahmanto; Atun Yulianto
Journal of Tourism and Economic Vol. 3 No. 2 (2020): Edisi 6 Des 2020
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/zsyp1898

Abstract

Piyungan Bantul District, Yogyakarta has a very interesting natural tourism potential where there are many plants that can be developed into an attraction, one of which is located in the village of Wanojoyo Kidul, there is a tourist spot called Taman Bronjong. As the name implies, Bronjong is water retaining so that the land on the banks of the river is not eroded by river currents, especially in Kali Gawe. Taman Bronjong has direct views of the Bukit Bintang and has a child-friendly stream. The research method used in this research process is descriptive qualitative supported by quantitative data. The observations show that in this garden there are many plants that can be used for the manufacture of local beverage products such as lemongrass, ginger, turmeric, cinnamon, kencur. With the potential possessed by Taman Bronjong, researchers aim to empower local plants as beverage products in order to develop tourist attraction in the area.
Pengaruh Stres Dan Lingkungan Kerja Terhadap Kinerja Yang Dimediasi Motivasi Kerja Karyawan Hotel MM UGMYogyakarta Rahmat Abdullah
Journal of Tourism and Economic Vol. 3 No. 2 (2020): Edisi 6 Des 2020
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/mm4m4815

Abstract

This research was conducted at MMUGM Hotel Yogyakarta, aimed to analyze and explain the effect of job Stress and Work Environment on Employee Performance with motivation as mediate variable. This study uses quantitative descriptive method, data collected through questionnaires and interviews, population of 85 people also used as sample known as census sampling methode, data was tested and analyzed using multiple linear regression and path analysis. The result of data analyze shows that the work environment has a positive and significant effect on employee's motivation and performance, job stress does not have positive and significant effect to employee's motivation and performance, work motivation mediates the effect of work stress on employee performance and motivation does not mediate the effect of work environment on employee performance MMUGM Hotel Yogyakarta.
Strategi Pengelolaan Pantai Banyu Tibo Berbasis Ekowisata Di Kabupaten Pacitan Jawa Timur Nur Rohman; Dwiyono Rudi Susanto; Amin Kiswantoro
Journal of Tourism and Economic Vol. 3 No. 2 (2020): Edisi 6 Des 2020
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/sz28v178

Abstract

Banyu Tibo Beach is one of the beaches in Pacitan Regency. This beach has uniqueness of a waterfall overlooking the beach. This research aims to find out the right management strategy for Banyu Tibo Beach to be ecotourism. This research method used a descriptive qualitative analysis method. Data collection techniques were carried out by distributing questionnaires with non-probability sampling techniques to 100 respondents in Banyu Tibo Beach by taking using incidental sampling techniques. The data obtained is then processed using SWOT analysis to determine the strengths, weaknesses, opportunities and threats that exist in Banyu Tibo Beach. From the data processing, obtained the right strategies to manage the Banyu Tibo Beach in ecotourism, namely by providing or adding infrastructure to support ecotourism-based tourism activities, making or adding environmentally friendly tourism products, conducting training on ecotourism for human resources managing Banyu Tibo Beach, in collaboration with all parties to play an active role in the implementation of sustainable tourism activities.
Yogyakarta Dalam Perspektif Destinasi Backpacking Travel Pitaya
Journal of Tourism and Economic Vol. 4 No. 1 (2021): Edisi 7 Juni 2021
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/7zd6s986

Abstract

Yogyakarta has been famous for domestic and international tourist as designated tourism destination since the tourism industry grew in Indonesia circa 1960’s. Yogyakarta has almost all what the tourist needs and wants. There is no wonder because the tourism destination covers culture, nature, and man made atttractions. Along the historical event of tourism in this area, Yogyakarta become more attractive for many kinds of typical tourist, for the group inclucive tour (GIT), and also for free independent tourist (FIT) or in the current days more popular identified as backpackers. It is very interesting to learn much more about the phenomena, about the dynamic transformation from the cultural tourism destination to the destination for backpacking travel. The tourism components of a destination are certainly very influential in such changing situations. This research aim is to investigate the position and potentials of Yogyakarta from the perspective of backpacking travel. The methods using in this studies is compromising both quantitative and qualitative scheme, whereas quantitative data supported qualitative conclusions using qualitative descriptive analyzis. The quantitative data based on the Yogyakarta Tourism Office data and the qualitative data gathered from the 272 questionaries filled and completed by the backpackers who visiting Yogyakarta and shares about their trip experiences. The result show that for the backpackers, Yogyakarta is “one stop shopping destination”. It is easy to access, easy to explore, consists of many attractions, the nature is challenging, the native people very welcome to the foreigners and above all; for the backpackers as the budget travelers, the traveling cost in this destination is considered cheap and high quality.
Analisis Customer Engagement Terhadap Kafe Di Kota Tegal Puput Dewi Anggraeni; Tantri Adithia Sabrina
Journal of Tourism and Economic Vol. 4 No. 1 (2021): Edisi 7 Juni 2021
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/7afvvz16

Abstract

The development of the tourism sector in Indonesia is always accompanied by the development of the hotel industry, tourist attractions, restaurants and cafes, this is a complementary entity between tourist attractions, lodging places and places to eat. The rise of the cafe business in the city of Tegal has made many changes in various fields both social and economic, however it needs to be further investigated about customer engagement in various dimensions and indicators that greatly affect the sustainability and business development of a cafe from the perspective of tourism and hospitality. The purpose of this study was to determine the dimensions of customer engagement of cafes in Tegal City and measure the level of customer engagement based on the dimensions that have been formulated. This research is a quantitative research with descriptive analysis method. The population in this study is the cafe customers, amounting to 30 peoples. The instrument in this study used questionnaires. The results of this study indicate that customer engagement has three dimensions: customer satisfaction, brand trust and brand loyalty. The suggestions is to improve services, maintain product quality and good service. This step is expected to increase customer satisfaction so as to maintain brand trust and brand loyalty of the cafe itself in the future.
The Perception Of Tour Guide Training: An Insight From The Border Area Of Indonesia Ira Mutiaraningrum; Hikmah Trisnawati; Tita Rosalina
Journal of Tourism and Economic Vol. 4 No. 1 (2021): Edisi 7 Juni 2021
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/gad8y614

Abstract

Temajuk village is one of the leading tourist attractions in West Kalimantan. It bridges Indonesia and Malaysia. With its rich culture and breathtaking scenery, Temajuk village is indispensably for promoting tourism in West Kalimantan. This study examines the participants’ perception of the tour guide training held in Temajuk Village. The training involved English lessons since the international tourists also visited Temajuk village through Telok Melano, Indonesia. Employing qualitative study, using interview and observation, this study establishes the reasons and expectations underpinning the respondents in joining the training. The responses are presented into the perceived benefits from the participants’ point of view, tour guide training and English language learning, and participants’ expectation. It is advised that this kind of training, especially in the border area can be held to since it is fruitful and prominent.
Strategi Pengembangan Health Tourism Di Yogyakarta Kartika Fajar Nieamah; Yitno Purwoko
Journal of Tourism and Economic Vol. 4 No. 1 (2021): Edisi 7 Juni 2021
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/9xntv362

Abstract

Health tourism is a travel activity to get health services. Yogyakarta is one of the provinces that has the potential to develop health tourism. This is seen by Yogyakarta type A hospitals, having 11 5-star hotels that provide spa and fitness. However, currently health tourism has not been widely realized and has not been developed in Yogyakarta. The purpose of this study was to determine the components of health tourism development and to find out the strategy for developing health tourism. This research uses descriptive qualitative method with data collection techniques using in-depth interviews and literature study. The data analysis method used is the SWOT method. The result of this research is that the components of health tourism development are adequate facilities, qualified human resources, professional medical personnel, affordable prices, marketing, and information technology. The strategy in developing health tourism is to increase promotion from both social and print media, provide training to human resources, provide discounts on certain products, make attractive products, health tourism is covered by BPJS, complete health tourism support facilities, build buildings / interesting facilities so that it becomes its main attraction.

Page 17 of 20 | Total Record : 200

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