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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

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Articles 12 Documents

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Search results for , issue "Vol. 12 No. 3 (2017)" : 12 Documents clear

Pemberian tempe menurunkan kadar malondialdehyde (MDA) dan meningkatkan aktivitas enzim superoxide dismutase (SOD) pada tikus dengan aktivitas fisik tinggi Harun, Iriyanti; Susanto, Hardhono; Rosidi, Ali
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this research was to analyze the influence of tempe giving to the oxidative stress in rats with high physical activities. This research was true experimental post-test only with control group design on 35 rats. The rats were given high physical activities and tempe treatments for 30 days. Those rats were divided into 5 group, which were: control 1 without giving tempe and supplement, control 2 with the giving of the commercial supplement, treatment 1 with giving 0.75 g tempe/200 g of body weight/day, treatment 2 with giving 1.5 g tempe/200 g of body weight/day and treatment 3 with giving 3 g tempe/200 g of body weight/day. At the end of this research, it was done the examination of the plasma MDA level by using TBARS method and activities of SOD enzyme using spectrofometry. The statistical analysis used One-way ANOVA Tests and Post Hoc LSD. The result showed that the tempe giving at various doses was significantly influenced to the reduction of MDA level (p<0.05) and also significantly influenced to the increasing activities of SOD enzyme (p<0.05). The giving of 3 g tempe was the most effective dose to the reduction of MDA level and the increasing activities of SOD enzyme. The conclusion was tempe could decrease the MDA level and increase the activities of SOD enzyme significantly in oxidative stress rats with high physical activities.

Aktivitas antihiperglikemia ekstrak kulit dan daun surian (Toona sinensis) pada tikus diabetes (Sprague-dawley) yang diinduksi streptozotocin Theresia, Rori; Falah, Syamsul; Safithri, Mega
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to examine the antihyperglycemia activity of ethanol extract of 70% on surian bark and leaves on diabetic rats induced with streptozotocin based on body weight, and fasting blood glucose level. Consist of 28 rats are grouped into 7 groups namely normal, negative control, positive control which given glybenclamide with a dose of 3.22 mg/kg bw, bark extract with dose of 150 mg/kg bw, bark extract with a dose of 300 mg/kg bw, leaf extract with dose 150 mg/kg bw and leaf extract with dose 300 mg/kg bw. Diabetogenic mechanisms was conducted with intraperitoneal injection of streptozotocin at dose of 50 mg / kg bw. This research was conducted experimentally using complete randomized design (RAL) to analyze the results obtained. Bark extract with a dose of 150 mg/kg bw had a better antihyperglycemia activity compared to the other groups which was showed by the decrease of blood glucose level percentage of 72.83% and this group also had ability to maintain body weight was better than the other groups as well as stable feed consumption during research process.

Aktivitas antioksidan ekstrak sulur buah naga putih (Hylocereus undatus) dengan metode DPPH dan Rancimat Hasim, Hasim; Andrianto, Dimas; Lestari, Ella Deffi; Faridah, Didah Nur
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objectives of this study were to analyze phytochemical components, to determine total phenol and flavonoid content, and to test the antioxidant activity of dragon fruit vine extract. The results of phytochemical analysis showed acetone and ethyl acetate extracts contain alkaloids, flavonoids and steroids, while methanol extracts contained alkaloids, flavonoids and triterpenoids. Total phenol and flavonoid content determination results showed the highest concentration in acetone extract of 460.01 GAE mg / 100 g sample and 229.27 RUE mg/100 g sample. Extract of dragon fruit vine has a potencial as antioxidant by inhibition of free radical of DPPH with best IC50 value on acetone extract 25.32 mg / L. The results of antioxidant testing in lipid system using rancimat method obtained the highest protection factor on methanol extract of 1.64.

Potensi selada air (Nasturtium officinale R. Br) sebagai antioksidan dan agen anti proliferasi terhadap sel MCF-7 secara in vitro Rahman, Dewi Rahmayani; Rimbawan, Rimbawan; Madanijah, Siti; Purwaningsih, Sri
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to determine the potential of watercress extract as an antioxidant and antiproliferation against cancer cells in vitro. Cells used in this study were breast cancer culture cells (MCF-7) and vero cells. Watercress was extracted using water solvent and 70% ethanol. Phytochemical test was performed on both types of extract. Toxicity test was measured using BSLT method, assessment of antioxidant activity was measured using DPPH method and inhibitory proliferation in cancer cell was measured using MTT Assay method. Analysis of the data using ANOVA, if there is a significant difference between treatments will be followed up with Duncan test. The results of phytochemical tests showed that watercress extracts had bioactive content namely flavonoids, tannins, saponins, and steroids. The result of BSLT test showed that the strongest extract toxicity was 70% ethanol extract with LC50 value of 406.02 ppm and had the highest antioxidant activity with IC50 value of 102.26 ppm, while proliferation inhibitory test found in MCF-7 breast cancer cells had IC50 value of 1.696 μg / ml and not toxic to vero cells. Result showed that the ethanolic extract of Nasturtium Officinale gave a significant effect on MCF-7 breast cancer cells inhibition (p=0,015) at concentration 50, 400, 800 and 1000 ppm. The mechanism of proliferative inhibition was associated with phytochemical content present in watercress.

Intervensi tahu ungu mampu memperbaiki profil lipid darah subjek penderita diabetes melitus tipe-2 Amrizal, Sri Novalina; Zakaria, Fransiska Rungkat; Chasanah, Ekowati; Suliantari, Suliantari
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to determine the effect of purple tofu intervention made from black soybean seeds in improving blood lipid profile of diabetics. Intervention of purple tofu was performed for 28 days and 20 subjects selected purposively and divided into two groups, control and treated. Tofu was served in soup form as much as 85 g. Significant improvement was identified in blood lipid profile of subjects after intervention (p<0.05). Decreased lipid profile occurred in triglycerides, low density lipoprotein (LDL), total cholesterol, and high density lipoproteins (HDL) (175.60±72.61 mg/dl to 123.70±29.50 mg/dl; 133.76±47.00 mg/dl to 98.96±13.81 mg/dl; 207.00±52.26 mg/dl to 154.40±50.89 mg/dl; 48.90±3.24 mg/dl to 30.80±7.09 mg/dl, respectively). Overall, black soy improves blood lipid profile of type 2 diabetes mellitus subjects, involving decreased triglycerides, LDL, and total cholesterol levels, but has not been able to increase HDL levels.

Dukungan guru meningkatkan kepatuhan konsumsi tablet tambah darah pada remaja putri di Kota Bogor Nuradhiani, Annisa; Briawan, Dodik; Dwiriani, Cesilia Meti
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study were to analyze the effect of different compliance monitoring cards of iron supplementation and the determinants in female adolescents in Bogor. Design of this study was quasi experimental. There were 240 adolescent girls from 6 different schools in Bogor who participated and allocated into 3 groups: receiving either monitoring card from Health Department (M), monitoring card verified by teacher and parents (M+T), and monitoring card verified by teacher with additional information about anemia and iron supplementation (M+TP). The data of iron supplement consumption compliance, perception of iron supplementation, nutritional knowledge, motivation, parents and teacher support were collected. The results showed, that a significant difference on compliance level among the groups (p<0.05). The M+TP group had the highest compliance level. Weekly compliance rate was higher (15%) compared to compliance during which participants were menstruating. The most determining factor for compliance level was teacher support (p<0.05; OR=4.7; 95%CI;1.5-14.2). The developed monitoring cards can improve compliance of iron supplement consumption on female adolescents.

Fortifikasi NaFeEDTA pada cookies ubi jalar kuning sebagai produk alternatif untuk menanggulangi anemia defisiensi besi Aulia, Salma Shafrina; Rustanti, Ninik; Fitranti, Deny Yudi
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aims of the study were to analyze iron content, beta carotene content and organoleptic test of orange fleshed sweet potato cookies which had been fortified with NaFeEDTA. This reaserch used experimental method with one factor completely randomized design of iron with 100 ppm, 150 ppm and 200 ppm of NaFeEDTA. Analysis of iron content was conducted using Atomic Absorption Spectrophotometry and analysis of beta carotene was conducted by using spectrophotometry. Then, organoleptic test was conducted using hedonic test. The result of iron content in cookies is 27.97 ppm-53.42 ppm while beta caroten is 83.40 ppm-129.72 ppm. Organoleptic test results in terms of color, aroma, and texture, the fortified cookies were as well-liked as the control ones; taste, however, the panel found the fortified cookies more preferable. The highest level of iron content, beta carotene content and organoleptic test were orange fleshed sweet potato cookies fortified with 200 ppm NaFeEDTA.

Pengembangan media edukasi gizi berbasis android dan website serta pengaruhnya terhadap perilaku tentang gizi seimbang siswa sekolah dasar Perdana, Fachruddin; Madanijah, Siti; Ekayanti, Ikeu
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study were to analyze the effect of nutrition education media based on android and website to behavior and their relationships with balanced nutrition in primary school students. The design of this study was quasy experimental. A pre-post intervention study was conducted in Tuban City, East Java-Indonesia and involved 144 grades 5 primary school students. The intervention was conducted at the school by applying nutrition education media such as poster, powerpoint presentation, android, and website. A self-administered measurement with a validated questionnaire was applied to assess balanced nutrition behavior before and after the program. The result showed that a total of 72.9% school children had good knowledge, 78.5% positive attitude, 54.9% good practices on balanced nutrition before intervention. After the education program, the good knowledge, the positive attitude, and the good practices on balanced nutrition increased by 11.8%, 5.5%, and 15.9%, respectively. The media of nutrition education based on android was better than the others. In conclusion, the balanced nutrition behavior could be improved by the nutrition education program.

Teh putih (Camellia sinensis) dan kelor (Moringa oleifera) sebagai antihiperglikemia pada tikus Sprague dawley yang diinduksi streptozotocin Rahma, Amalia; Martini, Rina; Kusharto, Clara Meliyanti; Damayanthi, Evy; Rohdiana, Dadan
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aims to examine the antihyperglycemic effect of white tea (Camellia sinensis) and Moringa oleifera when administered as a single component and as mixture in streptozotocin-induced diabetic rats. The study design was experimental. The first step was to analyze epigallocathecingallat (EGCG) content as standard with High Performance Liquid Chromatography (HPLC) method. The second step was intervention in Sprague dawley rats induced by streptozotocin 40 mg/kgBW. Intervention held for 21 days with given white tea (WT), M. oleifera (MO), mixture of white tea and M. oleifera (WT+MO) and green tea (GT) as positive control with reference dose 100 mg/kgBW EGCG. Rats blood glucose and body weight were measured. The results are WT having the highest content of EGCG (4.46%). MO and WT+MO only have 2.42% and 2.46% of EGCG while GT as control is the lowest (1.29%). Measurements of blood glucose and body weight in group that given WT or MO as single component showed no significant difference with control negative group (p>0.05). Blood glucose decreased significantly in group WT+MO (p<0.05). Administration of WT+MO was able to maintain a stable body weight during the intervention period (p>0.05). The combination of white tea and M. oleifera has better ability as an antihiperglycemic agent compared to single component.

Perbedaan efek ekstrak buah naga merah (Hylocereus polyrhizus) dan ekstrak buah naga putih (Hylocereus undatus) terhadap kadar kolesterol total tikus putih (Rattus norvegicus) Prakoso, Luthfi Octafyan; Yusmaini, Hany; Thadeus, Maria Selvester; Wiyono, Sugeng
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to compare the effect of red dragon fruit extract (Hylocereus polyrhizus) and white dragon fruit extract (Hylocereus undatus) to total cholesterol levels in white rats (Rattus norvegicus). Total of 30 males white wistar strains were divided into five treatments i.e: (1) standard feed and Na-CMC 1% (K1), (2) standard feed and quail egg 10ml/kgBW (K2), (3) standard feed, quail egg 10ml/kgBW and simvastatin dose 0,72mg/day (P1), (4) standard feed, quail egg 10ml/kgBW and red dragon fruit extract dose 60mg/200gBW/day (P2), (3) standard feed, quail egg 10 ml/kgBW and white dragon fruit extract dose 120mg/200gBW/day (P3). The intervention was carried out for 14 days after 7 days acclimatization period. Data was analyzed by One Way ANOVA test and continued with Post Hoc Bonferroni test (p=0.05). In P2 group, there was a difference of total blood cholesterol level by 25.83 mg/dl compared with the positive control group and statistically significant (p<0.05). In P1 and P3 group there were difference in cholesterol levels of 9.5 mg/dl and 11.5 mg/dl compared with the positive control group, but not statistically significant (p>0.05). The comparison between red dragon extract group and white dragon extract showed a non-significant difference (p>0.05). Red dragon fruit extract and white dragon extract have a potential effect to improve hypercholesterolemia conditions.

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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

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INDONESIA

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Home Page

OAI Link

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Contact Name Secretariat of Jurnal Gizi dan Pangan

Contact Email jgizipangan@gmail.com

Phone +62251-8621363

Journal Mail Official jgizipangan@gmail.com

Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location Kota bogor, Jawa barat INDONESIA

Abstract

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Abstract

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Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA