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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 37 Documents
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Search results for , issue "Vol 5, No 2 (2024): April" : 37 Documents clear
Pengaruh pendidikan kesehatan melalui video terhadap pengetahuan dan praktik mobilisasi dini pada pasien post sectio caesarea Yulia Sari; Heru Subaris Kasjono; Yuliantisari Yuliantisari
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1292

Abstract

Background: The number of sectio caesarean (SC) births in Indonesia is always increasing, with an incidence of around 30-80% of total births. Knowledge about early mobilization is the driving force for post-SC mothers to perform early mobilization well.Objectives: The research aims to determine the effect of health education via video on the knowledge and practice of early mobilization in post-SC patients at RSUD Drs. H. Abu Hanifah.Methods: The research is experimental research conducted at RSUD Drs. H. Abu Hanifah in March - April 2023. The experimental design used was static group comparison, where the experimental group was given health education using video media and the control group using leaflet media. The population is mothers giving birth by caesarean section. Samples were taken by accidental sampling, 22 each for the experimental group and control group. Data collection was carried out using a questionnaire for level of knowledge and a checklist for early mobilization practices. The data analysis technique used the independent sample t test.Results: The results of the study showed that health education through video media had an effect on increasing knowledge (p=0,000) and on early mobilization practices (p=0,005) in mothers giving birth by caesarean section at Drs Regional Hospital. H. Abu Hanifah.Conclusion: Health education via video has an influence on the knowledge and practice of early mobilization in post-SC patients at RSUD Drs. H. Abu Hanifah.KeywordsKnowledge, Early Mobilization Practices, Sectio Caesarea, Video, Leaflet
Korelasi dukungan keluarga dan penyembuhan luka pasien diabetes mellitus di klinik perawatan luka Mayang Indah Arinimi; Hermansyah Hermansyah; Wirda Hayati; Nuswatul Khaira
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1695

Abstract

Background: Diabetes Mellitus (DM) disease requires long-term treatment so some patients experience difficulty in compliance with the nursing care plan. Family support for family members who experience DM is also still very low (45,8%) in providing care. Complications in DM patients can worsen the patient's health condition and even experience amputation due to circulation problems making it difficult for wounds to heal. Objectives: To analyze the correlation between family support and wound healing in DM patients.Methods: The quantitative research approach was designed with a cross-sectional study. The sample used was non-probability sampling with an accidental technique of 34 DM patients at the Istiqamah Wound Care Clinic, Aceh Besar Regency. Family support data was collected using interviews, while wound healing data used observation. The collected data in September 2023 were analyzed using the pearson correlation coefficient test with α=0,05.Results: Almost 70,0% of patients received high emotional support from the family and 50,0% of the DM wound healing was in the wound regeneration category. The correlation coefficient test (r) revealed that emotional support (r=0,669), instrumental support (r=0,874), informational support (r=0,480), and assessment support (r=0,377). Family support has a significant positive correlation with wound healing in DM patients (p<0,05). The higher the support provided by the family during treatment, the faster the wound healing process in DM patients.Conclusion: Family support, especially instrumental support, is needed in healing wounds in DM patients, so that the health of DM patients can be achieved optimally. 
Analisis proksimat dan aktivitas antioksidan teh herbal daun tin (Ficus Carica L.) menggunakan metode DPPH (2,2-Diphenyl-1-picrylhidrazyl) Rini Handayani; Cindi Nopita; Rina Kurniaty; Noni Zakiah
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1701

Abstract

Background: Excess free radicals can cause degenerative diseases. Antioxidants are important compounds that counteract free radicals. Treatment with natural ingredients is considered safe and has relatively few side effects. plant that can counteract free radicals is the tin plant (Ficus Carica L.). The dried leaves of tin (Ficus Carica L.) can be used as herbal tea.Objectives: To determine the levels of proximate components and prove the antioxidant activity of Tin leaf herbal tea (Ficus Carica L.) using the DPPH (2,2-diphenyl-1-picrylhydrazil) method.Methods: This study used a laboratory experimental design. The research was conducted in the Department of Hebarium Biology FMIPA and Chemistry Laboratory FKIP Syiah University. Proximate content analysis included moisture, ash, and fiber content (gravimetry), protein content (Kjeldahl), fat content (Soxhletation), and carbohydrate content (by difference Antioxidant activity was determined using DPPH (2,2-diphenyl-1- picrylhydrazil) method on tin leaf herbal tea (Ficus Carica L.) with samples of 5 (five) concentrations of 2; 4; 6; 8; and 10 ppm. Data were analyzed by calculating the percent inhibition and determining the IC50 value..Results: The results of proximate analysis showed that tin leaf herbal tea (Ficus Carica L.) contained 559% water; 7,70% ash; 3,26% fat; 7,56% protein; 4,79% crude fiber; and 71,10% carbohydrate. Tin leaf herbal tea (Ficus Carica L.) is proven to have the ability to reduce free radicals with the DPPH method with very strong intensity, where theresulting IC50 is 7,21 ppm, where vitamin C as a comparison produces an IC50 value of 6,65 ppm which is categorized as very strong.Conclusion: Tin leaf herbal tea (Ficus Carica L.) tested using the DPPH method has antioxidant activity and the IC50 value of Tin leaf herbal tea of 7.21 ppm shows that the activity of Tin leaf herbal tea (Ficus carica L.) is categorized in a very strong category as an antioxidant.Keywordsantioxidant, tin leaves, herbal tea, DPPH, proximate
Efektivitas kompres hangat jahe merah dan kompres air hangat terhadap penurunan intensitas nyeri pada penderita rheumatoid arthritis Nora Hayani; Fenti Hasnani; Zulkarnaini Zulkarnaini; Azwarni Azwarni
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1481

Abstract

Background: Rheumatoid Arthritis is a chronic inflammatory disease of the joints that can affect all ages, this disease is more common in women with complaints that are often felt, namely pain, redness, swelling and stiffness in the joints so that they can limit and interfere with daily activities.Objective: The study aims to determine the effectiveness of warm red ginger compresses and warm water compresses on reducing pain intensity in patients with rheumatoid arthritis. Methods: Comparative research using a pre-experimental design, the subjects were rheumatoid patients, the number of respondents was 82 people divided into two groups, namely the red ginger warm compress group 41 respondents and the warm water compress group 41 respondents conducted in the Sungai Iyu Health Center Working Area on May 8 to August 15, 2023. Data collection by performing warm water compress treatment and red ginger warm compress, measuring pain intensity with a numerical rating scale by considering research ethics. Data analysis using Wilcoxon test and mann whitney test at 95% confidence level.Results: Giving warm compresses of red ginger and warm water compresses can reduce pain intensity in patients with rheumatoid arthritis (p = 0,000), and it was found that warm compresses of red ginger were more effective in reducing pain in patients with rheumatoid arthritis (p = 0,003).Conclusion: Warm red ginger compress and warm water compress can reduce pain in rheumatoid arthritis patients, but warm red ginger compress is more effective in reducing pain intensity in rheumatoid arthritis patients.Keywords Red Ginger Compress, Warm Water Compress, Rheumatoid Arthritis
Pemberian kompres air hangat dan aromaterapi mawar terhadap penurunan nyeri pada ibu bersalin kala I fase aktif Fazdria Fazdria; Henniwati Henniwati; Alchalidi Alchalidi; Eva Sulistiany; Elfida Elfida
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1722

Abstract

Background: Pain during labor is a discomfort that often occurs in mothers. Severe pain can make the mother stressed, uncomfortable and exhausted. Uterine contractions during the initial phase of labor cause labor pain. The number of supplementary treatment that can be given to laboring mothers in lowering the pain felt, among them is aromatherapy and warm compresses.Objectives: To find out the difference between warm water compresses and rose aromatherapy to reduce pain in maternity mothers during the active phase I.Methods: This type of research is quasi experimental with a research design of nonequivalent control group design. The number of samples was 60 laboring mothers in the working area of the West Langsa Health Center, which was divided into 2 groups of 30 people in the warm compress group and 30 people in the rose aromatherapy group. The research was conducted on September 12 to November 28, 2023. The instrument used was an observation sheet containing respondent data and the NRS pain scale. Warm compresses are given for 20 minutes using buli-buli on the lower back and rose aromatherapy as much as 4 drops in a humiedifer containing water which is given for 20 minutes, the intervention is given at the time of the active phase. Data processing using Wilcoxon test to see the effect of each variable and man whitney test to determine which intervention is more effective.Results: Giving warm compresses and rose aromatherapy is effective in reducing labor pain in laboring women in the first phase of the active phase with a significance value of 0,000 and warm compresses and aromatherapy are equally effective in reducing labor pain with a significance value of 0,000.Conclusion: Giving warm compresses and rose aromatherapy is equally effective in reducing labor pain in the first phase of active labor. 
Pengaruh pemberian actinomycetes terhadap penurunan jumlah leukosit pada mencit diare Ivena Claresta; Endang Sri Lestari; Gemala Anjani
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1445

Abstract

Background: Diarrhea cases are mostly caused by enteropathogenic escherichia coli (EPEC).  Elevated white blood cells or leucocytes are closely associated with the incidence of diarrhea due to bacterial infection. Actinomycetes are known to have antibacterial properties that can fight pathogenic microorganisms.Objectives: To analyze of the effectiveness of Actinomycetes from the right wing of Musca domestica on leucocyte counts in EPEC-induced mice.Methods: Experimental study with randomized post-test only with control group design. This study was conducted from June to July 2023 at the Pharmacology Laboratory of Muhammadiyah Surakarta University, using 30 mice divided into 5 groups. Actinomycetes intervention was given equivalent to 0,5 McFarland standard with dose variations:  0,26ml/20gBW (group P1), 0,65ml/20gBW (group P2), and 1,3ml/20gBW (group P3). EPEC induction was 0,5ml orally in the treatment group and negative control group (KN).  The healthy control group (KS) was given 0,5ml of mineral water. The variable measured was the number of leucocytes of Mus musculus mice taken on the third day after the intervention. Data processing was performed using the Kruskall-Wallis Test to determine differences between groups with level significantly p<0,05.Results: There was a decrease in the leucocytes counts in the treatment group compared to the KN group (p=0,027). The highest mean leukocyte count was seen in the KN group (8.786,7 mm3) while, the lowest mean leukocyte count was in the P2 group (6.48,3 mm3).Conclusion:  Actinomycetes intervention in EPEC-induced diarrhea mice effectively reduces leucocyte counts.KeywordActinomycetes, Leukocyte, Diarrhea
Nilai nutrisi ekstrak buah nipah dan pengaruhnya terhadap glucose transporter-2 (GLUT-2) pada tikus yang diinduksi STZ Fitri, Yulia; Wagustina, Silvia; Husna, Fauzul; Suryana, Suryana; Zakiah, Noni; Sastri, Sastri
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1669

Abstract

Background: The nutritional content of nipah fruit such as zinc and fiber plays an important role in regulating blood sugar levels in diabetes patients (DM). One way to increase the concentration of nutritional value and bioactive substances in palm fruit is to extract it. Active compounds such as tannins, flavonoids, polysaccharides, saponins, and terpenoids in palm fruit extract can inhibit the activity of amylase and glucosidase enzymes, which are mediated by Glucose Transporter-2 (GLUT-2) so that they affect controlling blood sugar levels. GLUT-2 is a protein that plays a role in transporting glucose from outside to inside cells, so it plays an essential role in maintaining balanced blood sugar levels.Objective: This research aims to examine the nutrients in palm fruit extract and its effect on Glucose transporter-2 (GLUT-2) in STZ-induced  in rats.Method: This study is experimental research using experimental laboratory methods carried out in the FKH USK laboratory in June 2022. Making nipah fruit extract is carried out by maceration using 95% ethanol. Carbohydrate, protein, fat, zinc, and Fe levels were analyzed using the Luff Schoorl, Kjeldahl, Soxhletasi, and AAS test method. Testing for water content and crude fibre uses a gravimetric test. Twenty-five rat samples were divided into four groups and induced with STZ 40 mg/kg BW. Checking blood sugar levels is needed to see hyperglycemic conditions in rats. GLUT-2 measurement after administering nipah extract for one month using the ELISA technique. The data obtained were analyzed by an ANOVA test.Results: Based on the results, it was found that fruit extract contained 15,79% carbohydrates, 7,04% protein, 6,02% fat, 0,0327% zinc, water content 24,05% and crude fibre 0,36%. The average GLUT-2 level in the control group was 7,24 ± 1,35 ng/ml, the DM group was 6,75 ± 0,81 ng/ml, the DM+extract group was 6,84 ± 0,56 ng/ml, the DM+metformin group was 7,34 ± 0,86ng/ml, and the DM+extract+metformin group was 6,93± 1,01 ng/ml.Conclusion: Nipah fruit extract contains carbohydrates, protein, fat and zinc. Administration of palm fruit extract for one month did not significantly effect on GLUT-2 in various groups of rats (0,83).  
Pengaruh media edukasi gizi tentang indeks glikemik terhadap kadar glukosa darah pasien diabetes mellitus Eliza, Eliza; Telisa, Imelda; Meilina, Ayu; Sumarman, Sumarman
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1264

Abstract

Background: Diabetes Mellitus (DM) cases are increasing every year, IDF 2021 data shows DM cases aged 20-79 years with a total of 537 million people (10,5%), predicted to continue to increase in 2030 to 643 million people (11,3%) . DM sufferers can basically live a normal life if they follow four pillars, one of which is complying with education. It is important for patients to receive education in choosing foods that contain a low glycemic index because they are more slowly absorbed by the body into glucose, so that glucose levels in the body become more controlled. DM sufferers are advised to consume foods with a low glycemic index because these foods are more slowly absorbed by the body into glucose so that glucose levels in the body are more controlled. The more often DM patients receive education, the better their behavior, especially in choosing foods with a low glycemic index.Objectives: Knowing the effect of providing food glycemic index education on blood glucose levels in type 2 DM patients at Palembang Social Health Center.Methods: The research was carried out at the Palembang Social Health Center for 5 months, namely August to November 2021. Data was collected through measurements, namely body weight and height, interviews in the form of 3x24 hour recall and measurement of blood glucose levels. The type of research used is quantitative research using a Quasi Experimental research design. The research used a pretest and posttest with control group design with 46 respondents. The statistical analysis method used is the Paired T-test. The results of the dependent t-test between the treatment and comparison groups had a p value <0,05 which was equally significant, so it was continued with the independent t-test.Results: The results showed that there was a significant difference in blood glucose levels before and after providing counseling using posters (p=0,002) and booklets (p=0,004).Conclusion: Booklet media had more influence on increasing respondents' knowledge compared to using other media such as posters.
Perkembangan kondisi pasien sindrom nefrotik anak setelah pemberian asuhan gizi di Rumah Sakit Umum Dr. Moch. Shaleh Probolinggo Diningrum, Razita Lauzah; Adi, Dhuha Itsnanisa; Nurika, Globila; Indrayani, Reny; Syamila, Ana Islamiyah
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1517

Abstract

Background: Nefrotik syndrome (NS) is the most common kidney disorder found in children with an incidence rate of up to 15 times more than in adults. Clinical conditions due to disease progression and the effects of NS treatment require adjustments in terms of diet, so it requires a proper diet to suppress disease progression and improve the quality of life of patients.Objectives: The aim of this study is to determine the effect of nutritional care on the development of the condition of pediatric NS patients.Methods: This study is a case report of nutritional care of NS patients for 3 days. The study was conducted at Dr. Mohamad Saleh Probolinggo Regional Public Hospital. The subjects in this study was adolescents aged 17 years and 10 months with NS. The data obtained are tabulated and analyzed descriptively.Results: After providing nutritional care for 3 days, it was seen that the nutritional status of patients before and after the intervention was classified as good nutritional status, the patient's albumin levels increased from 2,2 mg/dL to 3,3 mg/dL. The patient's physical condition showed a reduction in edema in the feet and hands. The average energy intake has met the adequacy of intake which is 82,5%, 85,7% and 92,57 %.Conclusion: Nutritional care produces a positive influence on NS patients at Dr. Moch Shaleh Probolinggo Regional Public Hospital. Providing education to patients and patients' families by nutritionists needs to be done regularly so that patients have the motivation to run a given diet properly.Keywords Nefrotik Syndrome, nutritional status, nutritional care, disease progression
Kebiasaan makan dan status gizi pada remaja di mamuju menggunakan adolescents’ food habits checklist Najdah, Najdah; Nurbaya, Nurbaya; Irwan, Zaki
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1678

Abstract

Background: Adolescents's diets, which consume less fruit and vegetables and consume more fast food every day, are a global problem, including in Indonesia. Unhealthy eating patterns in adolescents contribute to increased body weight and obesity, as well as the risk of non-communicable diseases (NCDs).Objective: This study aims to determine the eating habits and nutritional status of adolescents using the adolescent food habits checklist.Method: The research was a cross-sectional study. The research was conducted at senior high schools in Mamuju Regency, West Sulawesi, from May to September 2023. The total sample of 228 students was collected using a simple random sampling technique. The data collection process uses the Adolescent food habits checklist. Respondents were interviewed directly. The data analysis was carried out univariately and displayed descriptively.Results: A total of 106 teenagers (46,5%) had healthy eating habits, but the remaining 122 teenagers (53,5%) had less healthy eating habits. Adolescents who have healthy eating habits have a lower percentage of overweight and obesity (18,9%). Meanwhile, adolescents with unhealthy eating habits had a relatively higher incidence of overweight and obesity (24,1%).Conclusion: Adolescents whose eating habits are unhealthy have a relatively high incidence of overweight and obesity compared to adolescents who have healthy eating patterns.  

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