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Buletin Peternakan Tropis (Bulletin of Tropical Animal Science)
Published by Universitas Bengkulu
ISSN : 27221733     EISSN : 27220788     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Buletin Peternakan Tropis (Bul. Pet. Trop.) (Bulletin of Tropical Animal Science) adalah jurnal ilmiah yang diterbitkan oleh Badan Penerbitan Fakultas Pertanian Universitas Bengkulu berkolaborasi dengan Jurusan Peternakan Fakultas Pertanian Universitas Bengkulu. Buletin Peternakan Tropis merupakan jurnal yang menerbitkan artikel ilmiah berdasarkan peer-review double blind yang bertujuan untuk menyebarluaskan semua informasi yang berkontribusi pada pemahaman dan pengembangan peternakan di daerah tropis dengan menerbitkan makalah penelitian asli, artikel telaah pustaka. kasus lapangan dan gagasan asli. Jurnal ini mencakup semua aspek yang berkaitan dengan Peternakan dan Veteriner di daerah tropis. Buletin Peternakan Tropis terbit dua kali dalam satu tahun, yaitu pada bulan Mei dan Nopember. Focus and Scope: Produksi Ternak, Nutrisi dan Teknologi Pakan Ternak, Sosial Ekonomi Peternakan, Teknologi Hasil Peternakan, Genetika dan Pemuliaan Ternak, Reproduksi Ternak, Teknologi Hasil Ikutan Ternak, Hijauan Pakan Ternak, Aneka Hewan Potensial, Kesehatan Ternak
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 131 Documents
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Analisis Location Quotient (LQ) dan Model Rasio Pertumbuhan (MRP) Usaha Peternakan Sapi Potong di Provinsi Bengkulu Azis, Arif Rahman; Hamka, Muhammad Subhan; Bilyaro, Woki; Dani, Muhammad
Buletin Peternakan Tropis Vol. 5 No. 1 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.1.46-54

Abstract

The cattle industry has a strategic role in supporting food security and national economic growth. Bengkulu Province with sufficient area, a tropical climate suitable for feed growth, and adequate human resources is the main capital to support the beef cattle development sector. Location Quotient (LQ) and Growth Ratio Model (MRP) analysis approaches were used to evaluate the condition and development potential of this sector. Secondary data from 2018-2022 were analyzed using these methods. The results of the LQ analysis revealed significant variations in the specificity of the beef cattle sector across districts. Meanwhile, the MRP analysis showed that although the overall growth of the beef cattle population was not very prominent, some districts showed higher growth compared to the province as a whole. In conclusion, a targeted and contextualized development strategy is required to increase the beef cattle population in Bengkulu Province. Further research is needed to understand the factors underlying variations in beef cattle development potential and performance across districts and to develop innovative and environmentally friendly livestock technologies. With the right strategy, Bengkulu Province can increase its beef cattle population, improve the welfare of local farmers, and boost regional economic growth.   Key words: Beef Cattle, Bengkulu Province, Location Quotient, Growth Ratio Model   ABSTRAK Industri peternakan sapi potong memiliki peran strategis dalam mendukung ketahanan pangan dan pertumbuhan ekonomi nasional. Provinsi Bengkulu dengan luas wilayah yang cukup, iklim tropis yang cocok untuk pertumbuhan pakan, dan sumber daya manusia yang memadai menjadi modal utama untuk mendukung sektor pengembangan sapi potong. Pendekatan analisis Location Quotient (LQ) dan Model Rasio Pertumbuhan (MRP) digunakan untuk mengevaluasi kondisi dan potensi pengembangan sektor ini. Data sekunder dari 2018-2022 dianalisis menggunakan metode ini. Hasil analisis LQ mengungkapkan variasi signifikan dalam kekhususan sektor sapi potong di berbagai kabupaten. Sementara itu, analisis MRP menunjukkan bahwa meskipun pertumbuhan populasi sapi potong secara keseluruhan tidak terlalu menonjol, beberapa kabupaten menunjukkan pertumbuhan yang lebih tinggi dibandingkan dengan provinsi secara keseluruhan. Kesimpulannya, strategi pengembangan yang terarah dan kontekstual diperlukan untuk meningkatkan populasi sapi potong di Provinsi Bengkulu. Penelitian lebih lanjut diperlukan untuk memahami faktor-faktor yang mendasari variasi potensi dan kinerja pengembangan sapi potong di berbagai kabupaten, serta untuk mengembangkan teknologi peternakan yang inovatif dan ramah lingkungan. Dengan strategi yang tepat, Provinsi Bengkulu dapat meningkatkan populasi sapi potongnya, meningkatkan kesejahteraan peternak lokal, dan mendorong pertumbuhan ekonomi daerah.   Kata kunci: Sapi Potong, Provinsi Bengkulu, Location Quotient, Model Ratio Pertumbuhan.  
Pengaruh Bio-aktivator dan Lama Fermentasi terhadap Kualitas Organoleptik dan Fisik Fermentasi Lumpur sawit. Dwatmadji, Dwatmadji; Suteky, Tatik; Wahyudi, Tri
Buletin Peternakan Tropis Vol. 5 No. 1 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.1.78-88

Abstract

The study aimed to evaluate the effect of bio-activators and length of fermentation on the quality of fermented palm sludge. In this research, a complete randomised design (CRD) factorial design with two factors was employed. The kind of bio-activator (F) is the first factor, and the length of fermentation (M) is the second: There are two varieties of the bio-activator factor: F1 = EM4 and F2 = Bionak. There are four fermentation times: M1 (one week of fermentation), M2 (two weeks), M3 (three weeks), and M4 (four weeks). Eight treatment combinations were repeated seven times from the two factors, for a total of 56 treatment combinations. The fermenting ration consists of 80% palm oil sludge and 17% rice bran the rest consists of dolomite, urea, molasses, minerals and salt. The parameters observed and calculated are colour, aroma, texture, presence of mold, pH and temperature as well as dry matter and organic matter content. The findings demonstrated that the organoleptic quality of palm oil sludge fermented with EM4 or Bionak exhibited brown colouration similar to that of fresh solid colour, a fresh sour aroma characteristic of fermented feed, softness (neither slimy nor lumpy), and the absence of mold after up to two weeks of fermentation. The results also showed a highly significant (P<0.01) of bio-activators used and the duration of fermentation and interaction between the two. pH up to 4 weeks fermentation less than 4.5, the longer the fermentation process, the less organic matter and dry matter there is.   Keywords: Solid, Fermentor, Colour, Aroma, Dry Matter   ABSTRAK Penelitian bertujuan untuk mengevaluasi pengaruh bio-aktivator dan lama fermentasi terhadap kualitas lumpur sawit yang difermentasi. Rancangan Acak Lengkap (RAL) pola faktorial, yang terdiri dari 2 faktor dipergunakan dalam penelitian ini.Adapun Faktor  pertama adalah (F) jenis bio-aktivator  dan faktor kedua adalah lama fermentasi (M): Faktor  bio-aktivator  terdiri dati 2 jenis yaitu F1= EM4 dan F2= Bionak. Faktor Lama penyimpanan terdiri dari 4 yakni M1= Fermentasi selama 1 minggu M2=   2 minggu M3= 3 minggu dan M4= 4 minggu. Dengan demikian dari 2 faktor perlakuan tersebut terdapat 8 kombinasi perlakuan yang di ulang sebanyak 7 kali, sehingga total ada 56. Susunan ransum yang akan di fermentasi adalah lumpur sawit 80%, dedak padi 17 % sisa nya terdiri dari dolomit, urea, molases,  mineral dan garam. Parameter yang di amati dan di hitung adalah warna, aroma, tektur, keberadaan jamur, pH dan suhu serta kandungan bahan kering dan bahan organik. Hasil penelitian menunjukkan bahwa fermentasi sampai dengan 2 minggu kualitas organoleptik sawit yang di fermentasi dengan EM4 atau Bionak menunjukkan warna coklat seperti warna solid segar, aroma Asam segar khas bau pakan fermentasi, Lunak (tidak menggumpal dan tidak berlendir) dan belum ada keberadaan jamur. Hasil penelitian juga menunjukkan adanya pengaruh  yang sangat nyata (P<0.01) bio-aktivator yang di pergunakan dan lama fermentasi serta interaksi keduanya. pH sampai dengan 4 minggu fermentasi kurang dari 4.5, semakin lama proses fermentasi terjadi penurunan bahan kering dan bahan organik.   Kata kunci: Solid, Fermentor, Warna, Aroma, Bahan Kering.
Pengaruh Umur Potong yang Berbeda terhadap Keragaan dan Kandungan Gizi Rumput Odot (Pennisetum purpureum cv. Mott) Akbarillah, Tris; Hidayat, Hidayat; Pardede, R.P.; Sianturi, A.C.; Gultom, D.
Buletin Peternakan Tropis Vol. 5 No. 1 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.1.63-68

Abstract

This research was conducted to determine the performance and nutritional content of Odot grass (Pennisetum purpureum cv Mott) harvested at different ages. Randomized Block Design consisting of 4 replicate groups of soil strata with 3 different cutting age treatments was used. The treatment groups were T1: 45 days after planting (DAP), T2: 60 DAP, and T3: 75 DAP. The parameters observed were the growth performance of Odot grass, including plant height (PH), number of leaves (NL), number of tillers (NT), dry matter production (DMP) and nutrient content. The results showed that PH, NL, NT, and DMP at 75 DAP were higher (P<0.05) than that at 45 DAP. Nutrient content did not differ (P>0.05) among treatments, except crude fat content (CF). It was concluded that the best cutting age was 75 DAP.   Key words: Odot, Production, Nutritional Composition   ABSTRAK Penelitian ini bertujuan untuk mengetahui keragaan dan kandungan zat gizi rumput Odot (Pennisetum purpureum cv Mott) yang dipanen pada umur berbeda. Rancangan Acak Kelompok yang terdiri dari 3 perlakuan dan 4 kelompok ulangan strata tanah digunakan. Kelompok perlakuan adalah 45 hari  setelah tanam(HST) (P1), 60 HST (P2) dan 75 HST (P3). Parameter yang diamati adalah keragaan pertumbuhan rumput Odot, meliputi: jumlah daun (JD), jumlah anakan (JA), tinggi tanaman (TT), produksi bahan kering (PBK) dan kandungan zat gizi. Hasil penelitian menunjukkan TT, JD, JA, dan PBK umur 75 HST lebih tinggi (P<0,05) dari pada umur 45 HST. Kandungan zat gizi tidak berbeda (P>0,05) kecuali kandungan lemak kasar (LK). Disimpulkan yang terbaik umur potong 75 HST.   Kata kunci: Odot, Produksi, Komposisi Nutrisi.
Kandungan Lemak Kasar dan BETN Pada Amofer Jerami Padi Dengan Penambahan Starter MOL Asal Nasi Basi dan Onggok Wahyuddin, Akhmad; Fitria, Restuti; Hindratiningrum, Novita
Buletin Peternakan Tropis Vol. 5 No. 1 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.1.24-30

Abstract

The purpose of the study was to determine the crude fat content and nitrogrn-free extract (NFE) in the production of rice straw amofer using MOL (Local Microoganism) based on stale rice and cassava dregs, and to compare MOL starter based on stale rice and cassava dregs with EM4. The research was conducted using the Completely Randomised Design (CRD) method with 4 treatments and 5 replications. Treatments inthis study were: R0 (rice straw amofer without addition of strater); R1 (rice straw amofer using Molba NF1); R2 (rice straw amofer using Molba NF3); and R3 (rice straw amofer using EM4). The observed variables were crude fat and NFE.  The results showed that the addition of different types of starter had a significant effect on the crude fat and NFE in rice straw amofer (P<0.01). The addition of both MOL from waste and EM4 starter was able to increase crude fat content by 0,74% to 1,18% and was able to reduce NFE content by 1,75% to 4,24%. The conclusion of this study is that the addition of different starters in the production of rice straw amofer can increase the crude fat content and reduce NFE content. The use of MOL from stale rice and cassava dregs gave results for crude fat content and NFE content that were almost the same as EM4.   Key words: Amofer; MOL Starter; Crude Fat; Nitrogen-Free Extract   ABSTRAK Tujuan penelitian yaitu mengetahui kandungan lemak kasar dan BETN (bahan ekstrak tanpa nitrogen) pada pembuatan amofer jerami padi. Penelitian dilakukan menggunakan metode Rancangan Acak Lengkap (RAL) dengan 4 kali perlakuan dan 5 kali ulangan. Perlakuan antara lain: R0 (amofer jerami padi tanpa penambahan starter); R1 (amofer jerami padi menggunakan Molba NF1); R2 (amofer jerami padi menggunakan Molba NF3); dan R3 (amofer jerami padi menggunakan EM4). Variabel penelitian adalah kandungan lemak kasar dan BETN. Hasil penelitian menunjukkan  penambahan berbagai jenis starter yang berbeda berpengaruh sangat nyata terhadap kandungan lemak kasar dan BETN pada amofer jerami padi (P<0,01). Penamabahan starter baik MOL asal limbah dan EM4 mampu meningkatkan kandungan lemak kasar sebesar 0,74% sampai 1,18% serta mampu menurunkan kandungan BETN sebesar 1,75% sampai 4,24%. Kesimpulan dari penelitian ini bahwa perlakuan penambahan berbagai starter pada pembuatan amofer jerami padi mampu meningkatkan kandungan lemak kasar dan menurunkan kandungan BETN. Penggunaan starter MOL asal nasi basi dan onggok diperoleh hasil kandungan lemak kasar dan BETN hampir sama dengan EM4.   Kata kunci: Amofer, Starter MOL, Lemak Kasar, Bahan Ekstrak tanpa Nitrogen
Total VFA value, NH3 and Invitro Digestibility of Cabbage and Mustard Vegetable Waste Distilled with Various Carbohydrate Sources: Nilai VFA Total, NH3 dan Kecernaan Invitro Limbah Sayur Kol dan Sawi yang Disilase dengan Berbagai Sumber Karbohidrat Adelina, Triani; Saleh, Eniza; Anwar Efendi Harahap; Hidayat, Muhammad Ridwan
Buletin Peternakan Tropis Vol. 5 No. 2 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.2.150-157

Abstract

Market vegetable waste produced in Pekanbaru City can be produced up to 235.45 tons/day, this has the potential to utilize market waste in the form of cabbage and mustard greens which are used as feed. This research aims to produce NH3 production values, VFA and dry matter digestibility (DMD), organic matter digestibility (OMD) of vegetable waste silage with the addition of various carbohydrate sources. The research method was carried out experimentally using a Completely Randomized Design (CRD) pattern of 4 treatments and 5 replications. Treatments are P1 = vegetable waste silage + 30% rice bran; P2= vegetable waste silage + 30% corn flour; P3%= vegetable waste silage + 30% addition of piles; and P4 = vegetable waste silage + addition of 10% rice bran + 10% corn flour + 10% waste. The parameters observed were dry matter digestibility, organic matter digestibility, NH3 production and total VFA. The research results showed that the addition of various carbohydrate sources had no significant effect on silage NH3 (P>0.05), but had a very significant difference (P<0.01) on the DMD, OMD and total VFA values. The addition of various carbohydrate sources is able to increase the In Vitro digestibility value and is able to maintain NH3 production. The addition of a carbohydrate source from corn flour resulted in superior DMD, DMO and total VFA values compared to other treatments
Literature Review: Demographic Parameters as One of The Determinants of The Preservation of The Kalimantan Orangutan (Pongo Pygmaeus): Literature Review: Parameter Demografi Sebagai Penentu Kelestarian Orangutan Kalimantan (Pongo Pygmaeus) Girsang, Sahat Raja Marigo; Marpaung, Sutan Sahala Muda; Has, Dini Hardiani
Buletin Peternakan Tropis Vol. 5 No. 2 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.2.139-149

Abstract

Orangutans are one of the priorities of 25 species whose distribution in Indonesia is only found on the Islands of Kalimantan and Sumatra. Measuring orangutan sustainability in nature generally only uses nest surveys and population density. Most studies of demographic parameters for primates are limited to long-tailed monkey requirements for harvest quotas. This research aims to identify variables measuring the demographic parameters of the Kalimantan orangutan population. The methods used in this literature review are descriptive and quantitative, taken from scientific sources (journals, theses, online media) is relevant. Findings through literature reviews show that an unbalanced general structure, reproductive disorders, fertility, inbreeding, and an unbalanced sex ratio can cause population decline. Minimum Viable Population (MVP): Bornean orangutans are estimated to be able to survive 99% in 100 years a year, namely 250-500 individuals. Research concludes that the factor that is a strength in preserving Kalimantan orangutans is their long lifespan of ± 50 years. The threat to preserving Bornean orangutans is that only one child is produced during the reproductive period. External factors that influence age distribution are environmental factors and disease.
Fermented Extract of Senduduk Leaf as Herbal Additive to Reduce Escherichia coli Population in Broiler Cecum: Ekstrak Fermentasi Daun Senduduk Sebagai Aditif Herbal Untuk Menurunkan Populasi Escherichia coli Pada Sekum Broiler Farhana, Nurul; Yulia, Eva; Fati, Nelzi; Ramaiyulis, Ramaiyulis
Buletin Peternakan Tropis Vol. 5 No. 2 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.2.130-138

Abstract

Escerichia coli is a type of bacteria that normally grows in the caecum of broilers and has the potential to become a pathogen that causes disease in broilers. This study aims to determine the effect of adding fermented sendunia leaf extract (EFDS) to drinking water on the population of Escherichia coli bacteria in the caecum of broilers. EFDS is obtained from the fermentation of fresh sendua leaves in a mixture of 1 kg of sendunia leaves + 1 l of EM4 + 16 l of sterile distilled water in a jerry can which is incubated for 2 weeks at room temperature. This study used a completely randomized design (CRD) with 4 treatments adding EFDS to drinking water at levels: A = 0% (control), B = 2%, C = 4%, and D = 6% with 5 replications. Lohman type broilers were kept for 5 weeks in cages measuring 60 x 100 cm containing 5 broilers for one treatment unit. The ration used contains 22% crude protein and 3000 Kcal/kg energy. The results of parameter measurements at the end of maintenance showed that the treatment with the addition of EFDS at levels of 4 and 6% showed that the diameter of the inhibition zone for Escherichia coli bacteria was classified as moderate level, namely 5.1-5.3 mm. A population decrease (P<0.05) was found at the EFDS level of 4% in drinking water with a population of 0.86 x106 CFU/ml with a decrease of 63.25% compared to the control. The addition of EFDS had no significant effect (P>0.05) on cecum pH and cecum length, but there was a tendency for pH to decrease (6.4-5.7) according to the level of EFDS addition. The addition of 4% EFDS in broiler drinking water is recommended in this study to control the Escherichia coli population in the broiler caecum.
Effect of Addition of Pandan Leaf Infusa (Pandanus amaryllifous, R) on Carcass Weight, Carcass Percentage and Abdominal Fat of Broilers: Pengaruh Penambahan Infusa Daun Pandan (Pandanus amaryllifous, R) terhadap Bobot Karkas, Persentase Karkas dan Lemak Abdominal Broiler Sikumbang, Chairani Mukherji; Nilawati, Nilawati; Malvin, Toni; Fati, Nelzi
Buletin Peternakan Tropis Vol. 5 No. 2 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.2.205-213

Abstract

Many natural components are currently being looked for as substitute feed additives in broiler feed and drinking water to increase the effectiveness and quality of broiler production. Pandan leaves are one possible herbal component. The study's goal was to determine the optimal pandan infusion dosage for broiler carcasses, abdominal fat deposition. In this study, one hundred broiler aged one day were divided into 4 treatments and 5 replicates using a completely randomized design (CRD). The trial lasted four weeks in the Payakumbuh State Agricultural Polytechnic production laboratory's broiler stage cage.  Twenty broilers per treatmnets were given pandan leaf infusa to drinking water. The four tretamnets were as follows:  no additon of pandan infusion (A0), 1% addition (A1), 2% addition (A2) and; 3% addition (A3). The findings demonstrated that the research variables were not significantly impacted (P̃ > 0.05) by the addition of pandan leaf infusa to drinking water. The percentage of carcass ranged from 66.52% to 71.56%, and the percentage of abdominal fat ranged from 0.92% to 0.77%. These findings lead to the conclusion that adding up to 3% of leaf infusion to drinking water did not improved carcass and abdominal fat deposition.
Effect of shrimp paste rice bran on fat deposition in broiler chickens: Pengaruh Terasi Dedak terhadap Deposisi Lemak pada Ayam Broiler Pratama, Rohfiko Pajri; Santoso, Urip; Kaharuddin, Desia
Buletin Peternakan Tropis Vol. 5 No. 2 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.2.124-129

Abstract

This study aims to evaluate the effect of providing shrimp paste rice bran on fat deposition in broilers. One hundred and sixty broilers (Lohmann strain) aged 15 days were distributed into 5 treatments with 4 replications namely control diet (P1), 5% shrimp paste rice bran (P2), 10% shrimp paste rice bran (P3), 15% shrimp paste rice bran (P4) and, 20% shrimp paste rice bran (P5). The results showed that the use of shrimp paste rice bran in the ration had a significant effect (P<0.05) on abdominal fat, ventricular fat (P<0.05), but had no significant effect (P>0.05) on proventriculus fat, heart fat, neck fat and sartorial fat. It can be concluded that giving 15-20% shrimp paste rice bran reduces abdominal and ventricular fat deposition in broiler chickens.
The Effect of Diet Consisting of Grass and Tofu By Product Supplemented Soybean Hulls on Its Digestibilities and Milk Production of Anglo Nubian Does: Pengaruh Penambahan Kleci pada Campuran Pakan Rumput dan Ampas Tahu terhadap Kecernaan dan Produksi Susu Kambing Anglo Nubian Akbarillah, Tris; Hidayat, Hidayat; Pratiwi, L.; Purnamasari, D.; Utama, E. Y.; Nurzaman, S.
Buletin Peternakan Tropis Vol. 5 No. 2 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.2.114-123

Abstract

This experiment was conducted to evaluate diet consiting of grass and tofu dregs supplemented soybean hulls on its digestibilities and milk production of Anglo Nubian does. Three heads of Anglo Nubian does, aging 17-18 month old, first parity, early lactation used as experimental animals. Latin square design was applied on this experiment with 3 treatments and 3 periods. The treatments were P0 ( 5 kg grass+ 6 kg tofu dregs+ 20 g mineral diluted on 20 g rice bran) as a control, P1 (P0+ 300 g wet soybean hulls), and P2 (P0 + 600 g wet soybean hulls). Data collected were analysed of variance, continued by least signifcant difference test. Variables measured were nutrition contens of feeds, feeds consumption:  either grass, concentrates, or total consumption. The variables observed were the nutritional content of feed ingredients, nutrient consumption from forage and concentrates (tofu dregs and soybean hulls), and total nutrient consumption, as well as feed digestibility, and daily milk production. The experimental results showed that the average nutritional consumption of forage feed was not significantly different (P>0.05), the average nutritional consumption of concentrate feed was significantly different (P<0.05), increased by adding soybean hulls, but the total nutritional consumption of feed did not different (P>0.05). The average digestibility of feed nutrients was not significantly different (P>0.05), however the digestibility of crude fiber and nitrogen free extracts showed a decrease (P<0.05) with the addition of soybean hulls to the diet. The average daily milk production, P0 was 1699.29 ml/h/d, not significantly different (P>0.05) from P1, which was 1764.76 ml/h/d, but P2 milk production which was 1853.33 ml/h/d was significantly higher (P< 0.01) than P0 and P1. This research can be concluded that the addition of 600 g of wet soybean hulls to the diets on early lactation Anglo Nubian does may increase the average daily milk production

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