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Michael Christian
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Jurnal Pengabdian dan Kewirausahaan
  • pengabdian-dan-kewirausahaan
  • Website
Published by Universitas Bunda Mulia
ISSN : 25812718     EISSN : 26203480     DOI : -
Core Subject : Economy, Humanities, Health, Science, Education, Agriculture, Art, Social, Engineering,
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other
Jurnal Pengabdiandan Kewirausahaan adalah jurnal Direktorat Penelitian, Pengembangan & Pengabdian kepada Masyarakat (P3M), yang berisikan kumpulan hasil penelitian dosen, penelitian dosen dan mahasiswa, penelitian mahasiswa dengan tema pengabdian masyarakat dan kewirausahaan.
Arjuna Subject : Umum - Umum
Articles 136 Documents
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PEMBERDAYAAN ANGGOTA SEKOPER MENJADI “CREATIVEPRENEUR HEALTHY FOOD” BERBASIS POTENSI PANGAN LOKAL DI DESA KRAMATINGGIL KABUPATEN GRESIK Ariestiningsih, Eka Srirahayu; Has, Dwi Faqihatus Syarifah; Ningrum, Diana Oktavia
Jurnal Pengabdian dan Kewirausahaan Vol 5, No 2 (2021): Jurnal Pengabdian dan Kewirausahaan
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jpk.v5i2.2984

Abstract

Sekolah Perempuan (SEKOPER) is a program initiated by the Gresik Regency Government in collaboration with UN Women Australia. This program is a forum for village women to exchange knowledge and experiences, identify women's needs and interests to improve their quality of life. The impact of the COVID-19 pandemic does not only attack clinically but also worsens the economic side of the community, including Kramatinggil Village, which is in the Kebomas District, Gresik Regency, East Java Province. The purpose of this community service activity is to improve the quality of life of women in Kramatinggil village which is still low by producing aloe vera, temulawak and moringa which are local food potentials in the village so that they can increase economic and health values and form creativepreneur healthy food. The first stage is counseling about creativepreneur to SEKOPER members. The second stage is counseling about the benefits of aloe vera, temulawak and Moringa leaves. The third stage is counseling and the practice of making healthy food/snack products from aloe vera, temulawak and Moringa leaves The establishment of creativepreneur healthy food from SEKOPER members and the launch of the product "Dayya Ummat" in collaboration with the University of Muhammadiyah Gresik and the village of Kramainggilt. The outputs of this community service are: 1) Health Healthy food products such as: Aloe Vera Sticks, Temulawak Cookies and Moringa Tea, 2) Forming SEKOPER members as Pioneers of creativepreunur Healthy food in Kramatinggil Village, and 3) Launching the "Dayya Ummat" product in collaboration with the University Muhammadiyah Gresik and Kramatinggil Village.
PENINGKATAN KOMPETESI MELALUI SELF-CONCEPT PARA PENGRAJIN TAHU TEMPE PRIMKOPTI SWAKERTA, SEMANAN JAKARTA BARAT Aseanty, Deasy; Indriyarti, Eko Retno; Puspa, Tiara; Tanuwijaya, Justine; Kesumo, Nurhastuty; Setiawan, Audita; Gunarto, Gunarto
Jurnal Pengabdian dan Kewirausahaan Vol 5, No 2 (2021): Jurnal Pengabdian dan Kewirausahaan
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jpk.v5i2.2985

Abstract

The decline in the turnover of tofu and tempe craftsmen in the Semanan area, Kali Deres sub-district, West Jakarta, has caused the tofu and tempeh craftsmen to have to think of strategies to keep their production running and increase sales. In addition, craftsmen are forced to reduce the amount of production compared to usual to prevent oversupply due to a decrease in demand. In addition, the price of the tofu and tempe was also increased from usual to cover the losses received. Among the various factors that can cause it, one important factor is increasing the competence of craftsmen through self-concept. This aspect concerns the positive values and attitudes of tofu and tempeh craftsmen related to the business. The community service carried out aims to increase competence through self-concept in the tofu and tempeh craftsman group in this region. The community service method is carried out using online counseling by providing material and question and answer (Q&A) discussions. The service was carried out smoothly. The measurement of the effectiveness of this abdimas uses a simple descriptive-quantitative by explaining the increase in insight into the competence of the craftsmen in terms of self-concept. In addition, the results of the service carried out were able to provide increased insight into tofu and tempe craftsmen in this region regarding self-concept-based competencies. The most significant improvement was found on a fairly good achievement scale (from 0% to 48%) where 5-6 items were answered correctly by the participants. The importance of the ability to manage creative marketing and sales strategies by utilizing online (digital) media is a recommendation for the next abdimas topic.
MENELISIK PROBLEMATIKA KURSUS BAHASA ASING DI ERA PANDEMI COVID-19: PROGRAM PENGAYAAN KEPADA PEMILIK KURSUS BAHASA ASING INTENSIF Silalahi, Ronald Maraden Parlindungan; Christian, Michael; Fensi, Fabianus; Rembulan, Glisina Dwinoor
Jurnal Pengabdian dan Kewirausahaan Vol 6, No 1 (2022): Jurnal Pengabdian dan Kewirausahaan
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jpk.v6i1.3161

Abstract

Technological developments and globalization require foreign language skills. This phenomenon causes the high urgency of linguistic competence. This existence has also sporadically triggered the emergence of various foreign language courses in Indonesia. However, this phenomenon seems to be shifting along with the outbreak of the Covid-19 virus. The pandemic era forced foreign language institutions to survive financially to cover operational costs as a result of significant changes before and after the pandemic. However, financial problems are not the only problems foreign language course institutions face—changes from conventional learning models oriented from face-to-face learning to online-based learning. Creating a language course institution changes the various dimensions in it. Research on various problems of foreign language courses in the pandemic era was conducted qualitatively through interviews and Focus Group Discussions (FGD) involving entrepreneurs of intensive foreign language courses in the Tangerang area and its surroundings. Through FGD, it was found that it was necessary to make massive and simultaneous adjustments by course institutions in this pandemic era. The adjustments referred to include changes in teaching methods and techniques and adjustments in terms of promotion. The findings in the FGD will be further developed through an enrichment program involving various parties, including students, teachers, and business owners, for intensive foreign language courses. Community Service Activities (PKM) are expected to have implications for competitiveness data and the ability of foreign language course institutions to survive during the pandemic but still maintain quality.
Identification of Needs for Increasing the Selling Value of Salted Fish in Kali Baru Christian, Michael; Japri, Evan Pratama; Rembulan, Glisina Dwinoor; Yulita, Henilia
Jurnal Pengabdian dan Kewirausahaan Vol 6, No 1 (2022): Jurnal Pengabdian dan Kewirausahaan
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jpk.v6i1.3162

Abstract

Salted fish is one important product resulting from the process of catching fish. It is mostly produced by residents who live close to the sea. Besides being sold in large quantities to collectors, salted fish can also be sold independently by salted fish producers. This activity aims to identify the needs of salted fish producers in Kali Baru, Cilincing, North Jakarta, for increasing the selling value of salted fish. This is important so that salted fish producers receive better compensation for the salted fish produced. A community service team from Universitas Bunda Mulia carried out field observations to identify needs of producer partners. The team observed that partners needed more “irik” bamboo mats, especially when fish arrive in large quantities, so that fish could be dried in one batch. Additionally, for the boiling process of small fish, partners need “laha” baskets to support the optimization of the process. To increase the selling value of salted fish, partners need educational counseling support for making labels and packaging for their products. They could also benefit from counseling on how to sell salted fish online, especially in an online marketplace. After identification of the needs of salted fish producer partners, continued community service is planned to address these needs.
ENHANCING BOTH COMPANIES AND CONSUMERS’ INTENTION TO BOTH PRODUCE AND CONSUME GREEN PRODUCT Wilson, Nicholas
Jurnal Pengabdian dan Kewirausahaan Vol 6, No 1 (2022): Jurnal Pengabdian dan Kewirausahaan
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jpk.v6i1.3163

Abstract

Green business, green marketing or sustainable business activities had emerged as some of the most discussed and most popular concept within the realm of business, in which, due to the continuous destruction of wildlife and environment all around the world, many people, non-governmental organizations, entrepreneurs, companies and government had constantly pushed and urged many businesses to do or conduct their business activities in a proper and sustainable way which won’t have any damaging or negative impact toward the surrounding environment. Meanwhile, at the same time, consumers were also constantly being “pushed” by these same parties to play a more active role in ensuring that the negative impact of these business activities toward the environment won’t escalate by stop consuming, buying or using non-green product which is not sustainable and could bring a dire impact toward the nature and the surrounding environment in the future. Therefore, this community services activities were designed or conducted in order to give some information, suggestions, or understanding to both businesses and consumers, not only in order to ensure that both of these parties will fully understand the main concept of green business, but also in order to ensure that both parties will eventually and actually conduct both of their businesses and consumption activities in a more sustainable way
EMPOWERMENT OF YOUTH TO CREATE DIGITAL CONTENT AS A BRANDING OF RELIGIOUS TOURISM IN LENGKONG KYAI Purwanto, Edi; Syarief, Rachman; Dawan, Anil; Sofia, Irma Paramita; Suprapto, Ratno
Jurnal Pengabdian dan Kewirausahaan Vol 6, No 1 (2022): Jurnal Pengabdian dan Kewirausahaan
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jpk.v6i1.3164

Abstract

This Community Service activity is a follow-up to the results of previous research in Lengkong Kyai village, which is sandwiched between luxury housing in the BSD City area. The activity aims to provide training on content creation, infographics, or graphic design for digital promotional content, which suggests promoting the Raden Aria Wangsakara Cemetery as a religious tourism destination and cultural tourism. The methods of implementing the service are (1) Socialization on the importance of promoting the Lengkong Culture site, (2) Training on creating promotional content concepts, (3) Training on making infographics and designs, (4) Training on creating and managing promotional accounts, (5) Submission of design assets in the form of laptop, (6) Evaluation of program implementation and sustainability. The pre-test and post-test results showed an increase in the understanding of community service participants in the four counseling and training sessions provided. The benefits of this community service result are not only the ability of the community (participants) to create interesting content and graphic designs for the promotion of cultural sites as religious and cultural tourism destinations on social media, but they can use this ability for activities that have a positive impact on their economy. The increasing number of religious and cultural tourism visits to their villages will also positively impact the local community's economy.
PENERAPAN GRAFIS PADA DESAIN GEROBAK PEDAGANG KULINER DI KAMPUNG LENGKONG KYAI Kristanto, Desi Dwi; Nugraha, Hari; Pratama, Wahyudi; Leksono, Fitorio Bowo; Angelina, Donna
Jurnal Pengabdian dan Kewirausahaan Vol 6, No 1 (2022): Jurnal Pengabdian dan Kewirausahaan
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jpk.v6i1.3165

Abstract

Tangerang is a rapidly growing area with several locations becoming business and residential centers. In Bumi Serpong Damai (BSD) which is one of the areas that is the center of the crowd, there is a simple village called Lengkong Kyai who is a native of Serpong left among other elite settlements. Pembangunan Jaya University held Community Service activities to empower residents in Lengkong Kyai village who are Small, Micro, and Medium Enterprises (MSMEs) in the culinary field. One of the activities is making food carts with attractive designs. The design of this cart requires a different design approach so that it can display the characteristics of existing culinary products but still does not limit identity as a group because the use of this cart is not individually per resident, but is managed jointly by the existing merchant community.
PEMBUATAN RAJUT KONEKTOR MASKER: PENINGKATAN EKONOMI MASA PANDEMI TUBANAN KABUPATEN JEPARA Susila, Dwi Agus; Wijanarko, Kukuh Dwi; Rosdiana, Aliva; Wakit, Ahmat
Jurnal Pengabdian dan Kewirausahaan Vol 6, No 1 (2022): Jurnal Pengabdian dan Kewirausahaan
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jpk.v6i1.3330

Abstract

Crocheting is one of the hand skills with the method of making clothes or clothing using a single thread as a knitting material and hook. The knitting process must be careful, patient, and concentrated to make creative products. This training was carried out due to the problems faced by participants during the Covid-19 pandemic, namely the loss of creative activities, especially for PKK members, and the loss of confidence in creating new business opportunities. Making crocheting mask connectors is a solution for community service participants. The community service participants consisted of 20 people of PKK members at Tubanan Village, Kembang District, Jepara Regency, Central Java. This training activity is useful for participants to improve and develop crocheting skills as well as an effort to generate business opportunities during the Covid-19 pandemic. Then, the methods used are 1) making a model of work stages, 2) social approach, 3) maximizing partner function, and 4) evaluation of targets. The result of this community service is participants have insight and skills in making crochet mask connectors and in having knowledge of online marketing strategies, either through WhatsApp, Telegram, Instagram, and Facebook. When all promotional media can be carried out properly, there will be positive activities in the form of increasing sales and income, especially during the Covid-19 pandemic.
KKN CINTA BATIK: PELATIHAN MEMBATIK GUNA MENGEMBANGKAN KETERAMPILAN BERWIRAUSAHA REMAJA TOJO LOR Pratama, Dian; Khanum, Wulan Ruhiyyih; Bahtiar, Bari; Muna, Rif’atul; Hasanah, Nana Nur
Jurnal Pengabdian dan Kewirausahaan Vol 6, No 1 (2022): Jurnal Pengabdian dan Kewirausahaan
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jpk.v6i1.3331

Abstract

Batik is one of Indonesia's cultures that must be preserved by the younger generation. In the midst of the Covid-19 Pandemic attacking Indonesia, KKN 62 of Airlangga University remains determined to invite and educate young people to love and preserve batik, by creating a Youth Love Batik program. This program is a batik training activity to make it an innovative product that has economic value. The target of this program is high school / vocational students in the village of Alasmalang who are on school holidays. The method used in this program is continuous training and mentoring. The results of the Youth Love Batik program are batik fabric products that are ready to be marketed, but besides batik cloth that is ready to be marketed, batiki produced from this activity is also used as material to make products that have high selling value.
EMPOWERMENT OF YOUTH TO CREATE DIGITAL CONTENT AS A BRANDING OF RELIGIOUS TOURISM IN LENGKONG KYAI Purwanto, Edi; Syarief, Rachman; Dawan, Anil; Sofia, Irma Paramita; Suprapto, Ratno
Jurnal Pengabdian dan Kewirausahaan Vol 6, No 1 (2022): Jurnal Pengabdian dan Kewirausahaan
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jpk.v6i1.3332

Abstract

This Community Service activity is a follow-up to the results of previous research in Lengkong Kyai village, which is sandwiched between luxury housing in the BSD City area. The activity aims to provide training on content creation, infographics, or graphic design for digital promotional content, which suggests promoting the Raden Aria Wangsakara Cemetery as a religious tourism destination and cultural tourism. The methods of implementing the service are (1) Socialization on the importance of promoting the Lengkong Culture site, (2) Training on creating promotional content concepts, (3) Training on making infographics and designs, (4) Training on creating and managing promotional accounts, (5) Submission of design assets in the form of laptop, (6) Evaluation of program implementation and sustainability. The pre-test and post-test results showed an increase in the understanding of community service participants in the four counseling and training sessions provided. The benefits of this community service result are not only the ability of the community (participants) to create interesting content and graphic designs for the promotion of cultural sites as religious and cultural tourism destinations on social media, but they can use this ability for activities that have a positive impact on their economy. The increasing number of religious and cultural tourism visits to their villages will also positively impact the local community's economy.

Page 8 of 14 | Total Record : 136

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