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PRIMA : Portal Riset dan Inovasi Pengabdian Masyarakat
Published by Transpublika Publisher
ISSN : 28098218     EISSN : 28097939     DOI : https://doi.org/10.55047/prima
Core Subject : Economy, Health, Education, Engineering,
Aerospace Engineering Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Veterinary
The Community Service Innovation and Research Portal (PRIMA) is a peer-reviewed journal that publishes scientific articles from various disciplines that are implemented in various community service activities and other applied research. Articles published in the PRIMA Journal include the results of original scientific research, new scientific review articles, or comments and criticisms of existing writings published in the PRIMA Journal or in other scientific periodicals. PRIMA journal accepts manuscripts or article manuscripts in the field of applied research and downstreaming the results of community-based qualitative and quantitative scientific research into community service formats that cover relevant scientific fields including: 1. Social Science 2. Educational Field 3. Exact Science 4. Sports 5. Language 6. Business and Economics 7. Technical and Vocational 8. Arts 9. Religion and Philosophy 10. Medicine and Health
Arjuna Subject : Umum - Umum
Articles 153 Documents
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MENINGKATKAN KEUNGGULAN KOMPETITIF MELALUI REDESAIN KEMASAN UKM CAP CUS DI JAMBI Rodhiah, Rodhiah; Ika Widyani, Augustina; Winduwati, Septia
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2021): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (403.457 KB) | DOI: 10.55047/prima.v1i1.10

Abstract

Strategi inovasi dalam kemasan produk merupakan hal yang penting dalam berwirausaha. Melalui strategi inovasi dari kemasan baik dari sisi desain, warna dan bahan yang digunakan akan meningkatkan nilai jual produk yang dihasilkan. Mitra yang menjadi tempat kegiatan merupakan usaha yang bergerak di bidang kuliner CAPCUS yang merupakan makana ringan stik tempoyak. Berlokasi di Jambi. Kegiatan PKM dilakukan dengan melihat permasalahan UKM terutama dalam hal strategi inovasi kemasan produk. Kondisi ini disebabkan lemah nya pengetahuan mitra tentang desain kemasan, ditambah keterbatasan modal yang dimiliki. Mitra belum mampu untuk membuat desain kemasan yang menarik. Kemasan yang digunakan selama ini belum terlihat bagus, baik dari sisi bahan kemasan, desain, maupun warna. Desain kemasan yang ada, belum menunjukkan nilai jual yang tinggi ke konsumen. Untuk itu pemilik usaha berkeinginan mendapatkan bekal pengetahuan dalam meredesain kemasan dari produk yang dihasilkan. Agar dapar memiliki nilai jual yang lebih tinggi. Metode yang ditawarkan dari kegiatan ini adalah pelatihan dalam meredesain kemasan produk mitra. Hasil kegiatan menujukkan mitra mendapatkan bekal pengetahuan dalam melakukan inovasi pada kemasan produk yang dijual.  
PELATIHAN PEMASARAN ONLINE DAN PENGEMBANGAN APLIKASI BERBASIS ANDROID UNTUK PENGEMBANGAN KEWIRAUSAHAAN ALUMNI Shinta Dhewi, Titis; Syihabudhin, Syihabudhin; Hariri Agus Prohimi, Afwan; Tri Kurniawan, Dediek
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2021): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1346.165 KB) | DOI: 10.55047/prima.v1i1.11

Abstract

Internet penetration in Indonesia has become an opportunity for business actors to increase their sales through online marketing. Especially in the field of marketing, the current digital era online marketing is becoming a very high trend among the public. In the midst of the development of digital technology, the team from Department of Management, Universitas Negeri Malang (UM) held training with a coaching approach for digital marketing. The target participants in this service are alumni of the management department on UM who own and are running a business. This training was carried out in two stages with the topics of (1) digital marketing and (2) digital business and digital transformation for its sustainability, the service team also developed an android-based application platform for the alumni of the management department on UM.
PELATIHAN DAN PENYULUHAN PENDIRIAN BUMDES DAN KOPERASI PADA KELOMPOK TANI DESA PESISIR BUKIT, KECAMATAN GUNUNG TUJUH, KABUPATEN KERINCI Idrus, Ali; Setiyadi, Bradley; Denmar, Denny; Pratama, Robin
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2021): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1247.448 KB) | DOI: 10.55047/prima.v1i1.13

Abstract

Agricultural development policies are implemented to improve food security, develop agribusiness, and improve farmers' welfare so that the agricultural products produced must meet the requirements for quantity, quality, and sustainability, as well as being competitive and easy to obtain at affordable prices. The potential that exists in the form of food agricultural products, horticultural plantations, livestock, and agro-tourism development needs to be managed properly through the existence of BUMDes and village cooperatives. Therefore, mentoring activities, in the form of training and counseling on the procedures for establishing BUMDes and cooperatives for the sustainability of agricultural product management, both pre- and post-harvest. This service will provide training and counseling to farmer groups in Pesisir Bukit Village, Kerinci Regency, so that they can establish BUMDes and cooperatives to increase agricultural commodity yields and develop village potential. The end result of this service activity is that farmers can manage agricultural products and develop village potential through BUMDes and cooperatives so that they have an impact on improving living standards.
PENGADAAN TAMAN BACA UNTUK MENINGKATKAN SEMANGAT MEMBACA SISWA MI HIDAYATULLAH DESA PRINGU BULULAWANG KAB. MALANG Nur Hidayah, Detri; Jariyah, Ainun; Fitri, Raisa
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2021): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1371.587 KB) | DOI: 10.55047/prima.v1i1.14

Abstract

Literacy is defined as the capacity for reading and writing. Reading is an activity that entails comprehending texts in order to glean information from them. Reading can significantly increase kids' ability to develop conclusions from the information they absorb. By not reacting too fast, we can encourage pupils to think critically. Assisting pupils in expanding their knowledge through reading. Helping to increase students' knowledge by reading. Among elementary school students or students reading activities are still very lacking, especially in MI Hidayatullah Pringu Village, Bululawang District, Malang Regency, therefore we created a reading garden program with the aim of increasing the reading enthusiasm of students in MI Hidayatullah Pringu Village. The methods used in this research are surveys, consultation with school principals and implementation. Activities carried out by donating books, then cleaning the library followed by arranging and making a reading garden. After the program, according to the survey, the attendance of students who came to the library increased from before and after the reading garden.
PENGEMBANGAN INOVASI PRODUK BERKELANJUTAN PADA UKM BU ERMA DI JAMBI Rodhiah, Rodhiah; Ika Widyani, Agustina; Winduwati, Septia
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2021): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (391.06 KB) | DOI: 10.55047/prima.v1i1.15

Abstract

An entrepreneur must always innovate, so that the products created can face increasingly tough competitive conditions. The partner who became the venue for the activity was Ms. Erma's SME, which is located in Jambi. From the results of initial online observations, it can be seen that the main problem faced by partners is innovation, there is no partner understanding about the importance of sustainable innovation strategies in doing business. This condition occurs because partners lack knowledge about innovation. So that the products produced by partners are monotonous and less innovative, even many are similar to competitors. The activity method is carried out by socializing or providing training to partners online via Zoom. Submission of materials is presented in the form of PPT related to the innovation strategy. The results of the activity showed that the provision of knowledge about innovation had run smoothly, partners were enthusiastic in listening to the material and discussing with the PKM (Student Creativity Program) Team. Furthermore, through innovation, partners can create products into products that can improve business sustainability.
PELATIHAN PEMBERDAYAAN JUS SIRSAK SEBAGAI MINUMAN KESEHATAN OLAHAN ALAMI PENCEGAH KANKER Hartati, Lesi; Asmawati; Hendarmin, Rum; Syafitri, Lili
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2021): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4009.9 KB) | DOI: 10.55047/prima.v1i1.29

Abstract

Indonesia is a paradise for plants, with numerous advantages for human life. It is possible to process Indonesia's natural resources to support the family economy while also benefiting health and being useful in treating various diseases, and many of these resources contain the vitamins that the body's organs require to increase energy. The health advantages of soursop plants are substantial, and the fruit is tasty to consume as is. Sometimes it grows naturally in people's yards; at other times, it is planted intentionally by the community for economic purposes. Apart from the fruit, soursop leaves can also be used to treat cholestorel when combined with additional spices such as betel leaves and a pinch of salt. Making soursop juice is simple if the fruit is ripe, although soursop fruit that is not ripe yet can be fried and the taste is similar to sweet potatoes. The business potential related with soursop seed planting are considerable. Along with the fruit, the leaves are beneficial for health since they contain a variety of vitamins that the body need.
IMPLEMENTASI PEMBUKUAN SEDERHANA PADA UMKM ANNA COLLECTION DI DESA PANGKALAN KECAMATAN PLERED KABUPATEN CIREBON Budianto, Erwin; Dhea Parlina, Nurhana
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2021): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1682.958 KB) | DOI: 10.55047/prima.v1i1.30

Abstract

MSMEs, or Micro, Small, and Medium-Sized Enterprises, are a critical component of Indonesia's economy. Each year, the development of MSMEs in Indonesia accelerates, as seen by their increasing contribution to GDP and workforce absorption by the MSME sector. However, some MSMEs continue to be constrained by accounting issues that have not been well organized and planned, resulting in a different final profit and loss value in accordance with the fact that there are issues with accounting financial management, which records each cash flow transaction in an organized and directed manner. MSME Anna Collection is one of the MSMEs with potential but has not yet developed. The Ana Collection MSME's bookkeeping is still unstructured and undirected, hence in the absence of a profit and loss statement for the business. It is believed that this community service activity would foster a knowledge for the critical nature of financial records in trading operations for MSMEs. Simple bookkeeping is critical in the business sector; there are numerous benefits to an MSME that maintains regular bookkeeping. Apart from serving as a benchmark for determining profits, the availability of bookkeeping enables business owners to ascertain their losses.
METODE BELAJAR ONLINE TERHADAP TINGKAT KECERDASAN ANAK SD ERA PADEMI COVID-19 Syafitri, Lili; Asmawati; Hendarmin, Rum; Hartati, Lesi
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2021): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5583.115 KB) | DOI: 10.55047/prima.v1i1.31

Abstract

In online learning, the teaching and learning process is facilitated by the use of the internet and digital media to convey the material. Online learning is believed to be more aligned with the current generation of students, who are well-known for their high level of integration with technology products. This is a form of digitization in the field of education that provides a number of advantages. From a practical standpoint, the benefits of online learning in the Covid-19 pandemic era include the ability for teachers and students to interact more effectively because they will not have to physically meet. Additionally, there is no classroom for formal education. The teaching and learning process can occur anyplace as long as the environment is conducive and can aid in concentration. Furthermore, there is no requirement to "dress well" or "look officially" to make it more flexible. A more appropriate approach to online learning is to take a technology strategy that is more appropriate for today's students than traditional classroom approaches. Besides that, the delivery methods employed in online learning programs are typically a blend of formal and informal. The Covid-19 pandemic has created numerous educational opportunities. Online education has separated classroom resources, such as teachers' markers and blackboards, and students' notes and pens. Students will receive more engaging instruction when they are exposed to a variety of media types, including photographs, videos, and audio. This community service is conducted at an elementary school in Jalan pembangunan Pakjo, specifically in Pakjo Elementary School of 126th, in order to facilitate MBKM between universities and elementary schools.
PENYULUHAN TENTANG PENTINGNYA SENAM HAMIL DAN PERAWATAN PAYUDARA PADA IBU HAMIL TRIMESTER III Mastikana, Indah; Mutiara, Sherly; Fariningsih, Erika; Hartini Janet Laga, Febri; Nurillah, Sari
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2021): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3035.474 KB) | DOI: 10.55047/prima.v1i1.34

Abstract

The purpose of this Community Service Activity is to increase knowledge and attitudes in skills by doing exercise for pregnant women and breast care to prepare for the smooth delivery process and facilitate milk production during breastfeeding. The method used in this Community Service is to disseminate information in the form of counseling about knowledge and practice of pregnancy exercise movement techniques and breast care techniques before delivery and for breastfeeding preparation. Participants in this activity were 7 third trimester pregnant women. The evaluation of this activity is that participants can understand the material presented, it is proven that participants are enthusiastic about asking questions and are willing to directly practice pregnancy exercise techniques and correct breast care techniques. The result of this activity is that there is an increase in knowledge and enthusiasm or care for mothers or participants by participating in counseling activities by doing pregnancy exercises and breast care, seen from the post test results, it was found that participants who had good knowledge and skills increased from the seven people who attended. Most of the participants were aged 23-36 years, with the last education in high school, with all participants being housewives.
MENGINTEGRASIKAN PENDIDIKAN KARAKTER DALAM PEMBELAJARAN DI SD SWASTA PANGERAN ANTASARI HELVETIA 2022 Rahmadhani Siregar, Siti Rahmadhani Siregar; Sugito; Danis, Amir; Mardame Simamora, Saut; Ramadhani, Sri
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 1 No. 2 (2022): MARCH
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (368.815 KB) | DOI: 10.55047/prima.v1i2.39

Abstract

Character is a foothold of knowledge and skills. Knowledge and skills without the right personality foundation will be misleading and destructive. The character in the form of personality is owned through the educational process. The role of the teacher helps in shaping the character of students by providing examples, ways of speaking or delivering good material, tolerance, and various other related matters. The researcher uses an approach method with training activities in this community service. The conclusion stated that this training was quite successful where the trainees were very enthusiastic in training activities, this was also because each teacher had never received socialization from the government regarding government policies by providing Strengthening Character Education in Schools.

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