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Contact Name
Haeranto Haerul K
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mpi@apps.ipb.ac.id
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+628111102950
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mpi@apps.ipb.ac.id
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Program Studi Magister Pengembangan Industri Kecil Menengah, Sekolah Pascasarjana IPB Jl. Raya Pajajaran, Kampus IPB Baranangsiang, Bogor 16144
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INDONESIA
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah
ISSN : 20858418     EISSN : 26229250     DOI : https://doi.org/10.29244/mikm
Perintisan jurnal sebagai berkala ilmiah berwawasan nasional dimulai sejak Februari 2006 dengan nama Jurnal MPI dengan No. ISSN 1907-3127 yang memuat 9 judul artikel pada setiap edisi. Mulai terbitan edisi September 2009, judulnya dirubah menjadi Jurnal Manajemen IKM dengan No. ISSN 2085-8418 dan E-ISSN 2622-9250. Jurnal Manajemen IKM selama ini mampu menjadi sarana penyebarluasan informasi ilmiah kepada para dosen atau peneliti lainnya, maupun masyarakat pengguna, serta sarana pengembangan. Manajemen IKM (P-ISSN 2085-8418; E-ISSN 2622-9250) merupakan Jurnal Manajemen Pengembangan Industri Kecil Menengah (IKM) yang diterbitkan oleh Program Studi Magister Pengembangan Industri Kecil Menengah (MPI) Sekolah Pascasarjana IPB sejak September 2006, memuat kegiatan dunia usaha kecil menengah (UKM), khususnya IKM beserta instansi yang terkait seperti perbankan, departemen teknis dan usaha swasta besar dan petani/nelayan, dalam Bahasa Indonesia maupun Bahasa Inggris. Manajemen IKM terbit setiap 6 bulan sekali (Februari dan September) dan ditujukan sebagai wadah untuk mengkomunikasikan hasil-hasil penelitian dari kajian tugas akhir mahasiswa MPI, khususnya yang terkait dengan pembinaan dan pengembangan IKM. Namun demikian, tulisan yang diterima Manajemen IKM terbuka bagi berbagai kalangan yang memiliki ketertarikan dalam pembinaan dan pengembangan IKM, baik itu peneliti, penyuluh, maupun pengusaha. Dengan diterbitkannya jurnal ini, maka kedepannya diharapkan lebih dipahami potensi, kendala dan pengembangan IKM melalui pendekatan holistik dan sinergi yang dilihat dari faktor-faktor ekonomi, manajerial dan faktor-faktor lainnya seperti kemitraan
Articles 305 Documents
Analisis Strategy Pengembangan Bisnis E-Commerce Pertamina Retail dengan Pendekatan Bisnis Model Kanvas Latief, Prori Vitaliano; Syarief, Rizal; Hasbullah, Rokhani
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 14 No. 1 (2019): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (683.147 KB) | DOI: 10.29244/mikm.14.1.24-34

Abstract

The competition of oil and gas industri in Indonesia is very tight. To get survive from the competition; the company has to develop their technology. Nowadays, technological advancement have salient roles in improving the company's business. PT Pertaminan Retail is a large oil and gas company in Indonesia. This study analyzed the design of e-commerce business development models from PT Pertamina Retail called MyPertamina. The method of the study is descriptive analysis and using business model canvas (BMC), the Delphi method, SWOT (Strenghts, weakness, opportunities, & threats), and the Blue Ocean Strategy. The datas in this study were secondary dan primary data. The secondary data obtained from the literature study and the primary data was by interviewing six informants. The research period starts from November to December 2018. The results of mapping the initial business model that used BMC, showed several aspects such as: customer segments, value propositions, channels, revenue streams, key resources, key activities, key partners, and costs structure. Environmental analysis used the Delphi method and the result was key trend value was 25.48%, industri strength was 25.19%, market strengths was 24.78%, and macroeconomic strengths was 24.55%. MyPertamina's internal environment influenced by product aspects, infrastructure management, customer interface, and financial aspect. The results of the SWOT analysis of nine BMC unsurts showed that the highest strength was the key partnership and the lowest strength was customer relationship. Meanwhile, the biggest opportunity was value proposition and the lowest opportunity was cost structure. The highest threat was customer segment, and the lowest threat was key partners. The business development model in this research focused on customer segment, key partnership, and value proposition, unsurts developed using the blue ocean strategy method.
Perancangan Pengukuran Kinerja di PT Sayuran Siap Saji dengan Pendekatan Balanced Scorecard Tartiani, Yuni Astuti Tri; Sumarwan, Ujang; Sahara, -
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 14 No. 1 (2019): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (937.767 KB) | DOI: 10.29244/mikm.14.1.35-43

Abstract

PT Sayuran Siap Saji is one of the fresh cut vegetable supplier companies that are developing. In maintaining existence as a result of increasingly fierce business competition, PT X needs to continue to improve its performance. The objectives of the research were to built performance measurement at PT Sayuran Siap Saji using Balanced Scorecard (BSC). BSC is a management tool in measuring performance comprehensively. This research used descriptive techniques through case studies. Determination of resource persons is done by purposive sampling method, namely five experts from the management of PT Sayuran Siap Saji. The data was collected through in-depth interview techniques, structured interviews using questionnaires and literature study. There were four perspectives that became variables in this research, which were financial perspective, customer perspective, internal business process perspective and growth and learning perspective. Analytic Hierarchy Process (AHP) was used to determined the perspective priority and strategic objectives of Balanced Scorecard. The result showed that in the customer perspective, four strategic objectives were identified and five strategic objectives for each of financial perspectives, internal business process perspectives and learning and growth perspectives were identified. In the customer perspective, enhancement of satisfaction and trust from customers shows the highest contribution, meanwhile in the financial perspective, fulfill the requirements to the supplier shows the highest contribution. In the growth and learning perspective, enhancement of the capabilities and the development of the human resources  shows the highest contribution, and in the internal business process perspective, product and production process in accordance with the standards shows the highest contribution to the companies performance. This means that the four strategic objectives of each perspective that have the highest contribution are the basis for determining targets and better strategic initiatives for companies in maintaining and improving their performance
Manajemen Risiko Penyakit Unggas pada Peternak dan Pedagang Ayam Broiler di Jawa Barat Ismail, Muhammad; Cahyadi, Eko Ruddy; Hardjomidjojo, Hartrisari
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 14 No. 1 (2019): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (635.193 KB) | DOI: 10.29244/mikm.14.1.44-53

Abstract

Livestock products are an important commodity in Indonesia. Broiler chickens are one of the main consumption commodities in the community. The high demand for broiler chickens needs to be accompanied by supervision of product quality. Product quality control is one of them is the management of poultry disease risk. The research objective is to determine the behavior of breeders and traders in mitigating the spread of poultry disease. This study was conducted by mapping the supply chain of live broiler chickens to find out the distribution channel, analyzing the behavior of breeders and traders to determine optimal disease mitigation, and multiple linear regression analysis to determine the causes of death. Research locations were conducted in four regions, namely Ciamis Regency, Tasikmalaya Regency, Subang Regency, and Sukabumi Regency. The results of the study show that the supply chain of broiler chickens is different for each region. The longer the distribution channel, the higher the risk of spreading the disease. breeders and traders generally know poultry diseases and the symptoms of chickens infected with the disease. Knowledge of breeders and traders about bird flu symptoms that are better proven to reduce the risk of death of broiler chickens during handling. More than 64% breeders chose to separate sick chickens form healthy chickens, 22% chose to treat sick chikens, 11%sold all si hicens, and 3% destroyed sick chikens. The majority of traders mitigate the disease only by cleaning vehicles and baskets without disinfectants. The mortality rate of chickens in traders significantly increased along with the increase in the number of purchases and the distance of transportation.
Aplikasi Seven Tools pada Perbaikan Mutu Roundness Bakso Unyil di PT X Muhandri, Tjahja; Pratama, Andika Putra; Hunaefi, Dase
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 14 No. 1 (2019): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1105.884 KB) | DOI: 10.29244/mikm.14.1.54-61

Abstract

The roundness quality of small meatballs, called Bakso Unyil, produced by PT X has been considered non-uniform and in-competitive. Hence, roundness quality improvement has been becoming one of the priorities for increasing consumer acceptance. This research aims to identify the causes of the poor quality of Unyil Meatballs roundness and find a solution. The improvement methods were: identification of the causes of low quality of roundness (Plan), improvement trials based on alternative solution (Do), and implementation of corrective actions (Action). A total of 60 meatballs samples were taken from three batches (for each batch of 20 samples). Ishikawa Diagram, and histogram were conducted and analysed. Implementation of alternative solutions to improve roundness quality that have been carried out as follows: 1). adjusting the amount of dough in mixing step, 2). the installation of temperature measuring equipment in the preheater, 3). Usage standardization of ice, 4). improvement of phosphate and salt mixing techniques, 5). removal of baking powder, and 6). turn of blades in mixing cake. Result showed that those improvements were not only improve the roundness quality of Unyil meatballs but also improve the smoothness and reducing wrinkle conditions on the surface of Unyil meatballs
Analisis Pengaruh Keamanan, Kesehatan dan Keselamatan Kerja terhadap Kinerja Pegawai Kantor Penanggulangan Bencana Kabupaten Majene Safriansyah, -; Naim, Muh. Rezky
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 14 No. 1 (2019): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (584.136 KB) | DOI: 10.29244/mikm.14.1.62-68

Abstract

This research was conducted to improve ability quality security, occupational health and safety against the performance of an employe at the Office (OPD) disaster relief District of West Sulawesi Province of Majene. The purpose of this research was aimed to: analyse the influence of job security against the performance of an employe at the Office (OPD) Counter measure Bencana Regency of West Sulawesi Province of Majene, analyzing the influence of Safety against the performance of employees on Office (OPD) Counter measure Bencana Regency of West Sulawesi Province of Majene and outlines the influence of Safety against the performance of an employee at the Office (OPD) disaster relief District of West Sulawesi Province of Majene, as well as analyze that most independent variables which are the dominant influence on the dependent variables. The data used are the primary and secondary data. The population of the research was the entire corporate staff in Office Penanggulangan (OPD) Disaster Countries Majene West Sulawesi Province. The research is as many as 30 employees with sampling techniques. Data collection was done through kusioner, and documentation. Methods of data analysis using descriptive statistical analysis, and multiple linear regression using SPSS program 24.00. The results showed in simultaan (together) shows the difference job security of 30.0%, occupational health of 43% compared with 88.5% Safety or on top of 0.05 is proving the influential third on performance Clerk at the Office of District disaster management (OPD) Majene West Sulawesi province. This indicates there is influence together job security, occupational health and safety against the performance of the Employee so that the purpose of this research through analysis, description and a description of the three variables can influence can match with the results of the analysis particularly in the Office of the District disaster management (OPD) Majene West Sulawesi province
Kajian Strategi Pemasaran Ubi Cilembu (Kasus di Desa Cilembu, Kecamatan Pamulihan, Kabupaten Sumedang) Ervina, Cordelia; Hubeis, Musa; Pandjaitan, Nora H.
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 14 No. 1 (2019): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (552.939 KB) | DOI: 10.29244/mikm.14.1.69-75

Abstract

One of areas which producing sweet potato is Cilembu Village, located in Pamulihan Subdistrict, Sumedang Regency.  The sweet Potato is famous as ubi Cilembu. The objectives of this research were to identify internal and external factors affecting raw material availability and continuity of marketing system of sweet potato Cilembu and to recommend alternative of effective and efficient marketing strategy of sweet potato Cilembu. This research used purposive sampling and also primary and secondary data. Respondents consisted of 30 people from 107 population of sweet potatoes Cilembu in Cilembu village. Analysis was conducted using IFE and EFE matrix, internal-external (IE) matrix, SWOT and QSPM method. From several strategies by using QSPM method, it had chosen one strategy to boost Cilembu sweet potato marketing by KUCP. The strategy was to encourage efforts in creating processing business medium scale of Cilembu sweet potatoes in order to get competitive processed products.
Strategi Peningkatan Daya Saing Ikan Bandeng Olahan Di Kota Serang Banten Ridloudin, Ahmad; Raharja, Sapta; Suryahadi, -
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 14 No. 1 (2019): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (534.763 KB) | DOI: 10.29244/mikm.14.1.76-82

Abstract

Milkfish is a fish belonging to the Chanidae tribe which is spread throughout most parts of Indonesia. The method used in determining respondents is purposive sampling method. Based on the results of the SWOT analysis, there are four strategies were obtained in increasing the competitiveness of processed milkfish include; (a) developing a sustainable milkfish agribusiness system and business, (b) building a business system that is competitive, synergistic, mutually beneficial and technology focused on efficiency, (c) institutional, partnership and integrated development of integrated processed fish SMEs, and (d) government involvement in policies in the form of regulations which favor the improvement of milkfish processed SME s in Serang City.The result QSPM analysis found that the alternative strategy which becomes the main priority to increased competitiveness of processed milkfish in Serang City is building a competitive business system, synergy, mutual benefit and technology focus for eficiency
Pengaruh Karakteristik Individu Karyawan dan Gaya Kepemimpinan Terhadap Efektivitas Implementasi SMM ISO 9001 Melalui Komitmen Organisasi (Studi kasus pada PT PCM Depok) Suryadari, Agung; Hardjomidjojo, Hartrisari; Zakaria, Fransiska
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 14 No. 2 (2019): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/mikm.14.2.83-94

Abstract

PT PCM adalah salah satu perusahaan swasta kelas menengah di kota Depok yang bergerak pada bidang industri manufaktur pembuat mold dan injeksi produk berbahan baku plastik. Perusahan ini berdiri pada tahun 1983 dengan personil sebanyak lima orang dan kini berjumlah kurang lebih 235 orang. Bentuk layanan perusahaan pada pelanggan adalah sebagai pemasok bagi beberapa industri otomotif, elektronik, intstrumen listrik dan komponen produk plastik lainnya. PT PCM sendiri telah mendapat pengakuan dan memperoleh sertifikat ISO 9001:1994 pada tahun 1998 kemudian ditingkatkan ke versi ISO 9001:2000, ISO 9001:2008 dan terakhir ISO 9001:2015, namun sejauh ini masih ada beberapa sasaran mutu perusahan yang sulit dicapai. Berdasarkan pra survei peneliti dan data sekunder di PT PCM diperoleh data bahwa hal ini disebabkan, adanya faktor karakteristik individu dari karyawan dan gaya kepemimpinan yang belum mendukung sepenuhnya terhadap implementasi ISO 9001. Tujuan penelitian ini membuktikan karakte-ristik individu karyawan dan gaya kepemimpinan melalui komitmen organisasi dapat memberi pengaruh pada efektivitas implementasi ISO 9001 di perusahaan. Metode yang digunakan dalam penelitian ini adalah metode deskriptif dan analisa regresi linear berganda yang diolah dengan bantuan software SPSS Ver.22. Teknik pengumpulan data menggunakan (1) Angket, (2) Interview, (3) Observasi, (4) Dokumentasi, dan (5) Forum Grup Diskusi. Hasil analisis data menunjukkan bahwa dari persamaan regresi linear berganda dan analisa jalur (path analysis) yang dikembangkan dalam penelitian pengaruh karakteristik individu dan gaya kepemimpinan melalui komitmen organisasi kurang memberi pengaruh nyata terhadap efektivitas implementasi ISO 9001 (Y2) di PT PCM, dimana nilai koefisien jalur untuk efektivitas ISO melalui komitmen organisasi hanya 2,1% dan 2,7%, sedangkan pengaruh terbesar adalah tanpa melalui komitmen organisasi dengan nilai koefisien jalur 31,6% dan 32,1%.
Determinan Penyerapan Tenaga Kerja Sektor IKM Agro di Kabupaten Bangkalan Subarto, Subarto; Purnama Sari, Indah
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 14 No. 2 (2019): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/mikm.14.2.95-101

Abstract

Pengangguran merupakan salah satu masalah utama yang dihadapi hampir seluruh Negara di dunia, terutama negara berkembang. Pengentasan pengangguran beriringan dengan pengentasan kemiskinan, salah satunya melalui pendekatan pengembangan potensi lokal sehingga meningkatkan keterserapan tenaga kerja. Penelitian ini bertujuan menganalisis determinan penyerapan tenaga kerja sektor Industri Kecil Menengah (IKM) agro di Kabupaten Bangkalan. Metode yang digunakan adalah metode kuantitatif dengan analisis regresi data panel dari delapan belas kecamatan di Kabupaten Bangkalan selama periode 2017 hingga 2018. Hasil penelitian menunjukkan jumlah unit IKM secara parsial berpengaruh nyata terhadap penyerapan tenaga kerja, investasi secara parsial tidak berpengaruh terhadap penyerapan tenaga kerja dan jumlah unit IKM dan investasi secara simultan berpengaruh terhadap penyerapan tenaga kerja. Implikasi dari penelitian ini adalah keberadaan IKM agro sangat berpotensi untuk memperluas keterserapan tenaga kerja, sehingga pemerintah daerah perlu mengambil langkah-langkah strategis untuk melakukan pengembangan terhadap IKM agro. Dalam hal ini, semakin banyak jumlah unit IKM dan semakin banyak investasi di sektor IKM agro, maka akan semakin memperluas kesempatan kerja yang dapat mengurangi jumlah pengangguran.
Pelatihan Peningkatan Keterampilan Perempuan Pesisir Sebagai Penggerak Ekonomi Keluarga di Desa Batu Jaya Sulawesi Tenggara Ira, Ira; Palupi, Ratna Diyah; Haslianti, Haslianti
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 14 No. 2 (2019): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/mikm.14.2.102-108

Abstract

Desa Batu Jaya adalah salah satu desa pesisir di Kecamatan Laonti. Sumber daya ikan yang masih menjanjikan tidak diimbangi dengan hasil produksi perikanan yang besar di desa tersebut. Hal ini diduga akibat beralihnya ketertarikan nelayan Batu Jaya dari perikanan ke sektor tambang. Hal tersebut secara sosial ekonomi memberi dampak kepada perempuan pesisir Desa Batu Jaya dalam menghadapi kerasnya kehidupan ditinggal merantau oleh para suaminya. Tujuan penelitian ini meningkatkan kapasitas perempuan pesisir melalui pembelajaran dan pemberdayaan pengolahan limbah sampah plastik dan olahan makanan berbahan dasar ikan. Metode pengumpulan data menggunakan kuesioner, wawancara terstruktur, wawancara mendalam, dan observasi partisipatif. Hasil pengolahan limbah sampah plastik berhasil dibuat dalam bentuk lima produk lampion dan 10 produk bunga. Program olahan makanan berbahan dasar ikan berhasil dibuat melalui pembuatan bakso ikan, nugget ikan, dan abon ikan. Semua produk tersebut akan dijual oleh ibu-ibu nelayan Batu Jaya untuk menambah pendapatan keluarga

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