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INDONESIA
Jurnal Ilmiah Kesehatan (JIKA)
Published by Sarana Ilmu Indonesia
ISSN : 23379847     EISSN : 26862883     DOI : https://doi.org/10.36590/jika
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health
Jurnal Ilmiah Kesehatan (JIKA) aims to provide forum exchanges and interfaces between researchers and related practitioners in the field of health. The journal only accepts articles from original research results (top priorities), case study articles (not priorities), and scientific studies of recent articles (not preferences). JIKA is a scientific journal that contains research papers from the field of health sciences including: Medical and clinical research, food and nutrition research, public health research, obstetrics management research, nursing management research, and pharmacy research.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 288 Documents
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Kualitas Tidur, Tingkat Stres, Aktivitas Fisik, dan Konsumsi Pangan dengan Status Gizi Nur Hikmawaty Syarifuddin; Dodik Briawan; Tiurma Sinaga
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.238

Abstract

Obesity is one of the nutritional problems in Indonesia. Meanwhile, based on data from Basic Health Research in 2018, the prevalence of overweight was 13.6% and obesity was 21,8%. This study aimed to analyze sleep quality, stress, physical activity, and food consumption with nutritional status. A cross-sectional study design was applied with 60 subjects aged 20-30 years old selected by cluster random sampling method. Characteristics of subjects, sleep quality, stress levels, physical activity, and food consumption data were collected through interviews by structured questionnaires and direct measurements. The results showed no significant between age, gender, allowance, food expenditure, physical activity, and food diversity with nutritional status (p>0,05). In contrast, sleep quality and stress levels were significant to nutritional status (p<0,05), and stress level was the risk factor for the obesity incidence, OR= 6,2 [95% CI 1,9-20,3]. Thus, stress levels are a risk factor that affects individual nutritional status.
Faktor Yang Berhubungan dengan Kelelahan Kerja Pada Petani Ade Wira Lisrianti Latief; Sri Novianti Bahar; Rizky Maharja; Rostati Rostati; Muhammad Irsyad
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.240

Abstract

Fatigue is a common complaint experienced by the working community. The term fatigue usually denotes a different condition for each individual, but all of them lead to a loss of efficiency and a decrease in work capacity and endurance. Fatigue is classified into two types namely, muscle fatigue and general fatigue. The purpose of this study was to determine the factors associated with work fatigue in farmers in Amessangngeng Village, Donri-Donri District, Soppeng Regency. This study used a quantitative research method with a cross-sectional approach. The population of this study was farming groups in Ammessangeng Village, Donri-Donri District, Soppeng Regency with 43 farmers. This study used total sampling. The results showed that there was a relationship between age (p-value=0,024), length of work (p=0,026), years of service (p-value=0,008), and work attitude (p-value=0,013) with fatigue among farmers. It is hoped that farmers will pay more attention to their lifestyle and work methods so that when they work they do not experience work fatigue.
Pemberian Dietilnitrosamin dan Karbontetraklorida Pada Gambaran Histologi Ginjal Tikus (Rattus Norvegicus) Almas Dwi Khairana; Ricadonna Raissa; Wibi Riawan; Suharti Suharti; Hendra Susanto; Aulanni’am Aulanni’am
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.242

Abstract

Diethylnitrosamine (DEN) is a metabolic product of various foods and beverages in which there are preservatives in the form of nitrate and nitrite. Nitrosamines are found in various products such as alcoholic beverages, processed meats, cigarettes, and cosmetic products. DEN is toxic and carcinogenic to organs such as the liver, lungs, kidneys, skin, stomach, and blood. In addition to giving DEN compounds, there are also CCl4 compounds as tumor promoter agents known as genotoxic substances that can increase the risk of genetic errors and stimulate cells to become malignant neoplasms. Administration of DEN and CCl4 induction can damage various organs of the body, one of which is the kidney. In a healthy body, angiogenesis plays a role in wound healing and the formation of new tissue. However, angiogenesis also contributes to carcinogenesis or the uncontrolled growth of cancer cells, and is malignant when the body is contaminated with toxic substances. Therefore, to determine the effect of the administration of DEN and CCl4 observations were made using the immunohistochemical method, to see differences in the histology of the kidneys of experimental animals, the positive control group, and the negative control group based on the VEGF angiogenesis factor. From these results, there are significant differences. In the negative group, there was no necrosis and high-value VEGF expression, but in the positive group, there was necrosis and a decrease in the value of VEGF expression compared to the negative control group.
Faktor Penghambat Pemberian ASI Ekslusif Pada Ibu Penderita Muhammad Syukri; Nurbaya Nurbaya; Icha Dian Nurcahyani; Ikrimah Nafilata; Monika Eskadela
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.248

Abstract

The coverage of exclusive breastfeeding in the working area of the Hiang Health Center is still low. Family support and support from health workers such as midwives are very influential in the breastfeeding practice. Therefore, this study aimed to examine the relationship between family support and support from health workers in exclusive breastfeeding. This research was an analytical observation with a cross-sectional approach which was carried out in the working area of the Hiang Health Center, Kerinci Regency, Jambi in April-May 2021. Data processing was carried out with univariate and bivariate analysis using the chi-square test. The results showed that lack of family support, especially in-laws was 4,07 times at risk (95% CI: 1,81-9,12) and lack of support from health workers was 3,46 times at risk (95% CI: 1,50-7,96). These two factors were inhibiting factors in exclusive breastfeeding. Health workers need to improve breastfeeding education and counseling services and involve husbands and in-laws in these activities so that they will support mothers in the practice of exclusive breastfeeding.
Konsumsi Fast-Food, Aktivitas Fisik, dan Prevalensi Overweight saat Pandemi Covid-19 Lina Agestika; Nyuli Maulani
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.254

Abstract

During the Covid-19 pandemic, the community's physical activity decreased while fast food is preferable. The imbalance in energy intake could lead to triggering an excess nutritional status. The purpose of the study was to analyze the association between fast-food consumption and physical activity on the nutritional status of students during the Covid-19 pandemic. A cross-sectional study with accidental sampling among 84 students at one of the private Universities located in East Jakarta was conducted. The data were nutritional status, fast-food consumption, and physical activity. Statistical analysis was a chi-square test. Almost one-third of students were overweight (29,8%), more than half of them had low physical activity levels (51,2%) and frequently consumed fast-food (57,2%). Both fast food consumption and physical activity were not different between students with a normal nutritional status and overweight during the Pandemic (p-value>0,05). This concluded that the trend of consuming fast food while performing low physical activity occurred not only for those with overweight but those who have normal nutritional status.
Sensory Characteristics and Nutrient Content of Food Bar with Flour and Pumpkin Seed Substitution Mutia Reski Amalia; Nuryani Nuryani; Budi Santoso
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.271

Abstract

The development of snack bar products from fruit and pumpkin seeds can provide health benefits. The purpose of this study was to assess the sensory characteristics and nutritional value of a food bar with flour and pumpkin seeds substitution. The research method used a completely randomized design with 3 treatments with different formulations of pumpkin flour and pumpkin seeds. Parameters observed included color, aroma, taste, texture, and proximate tests including moisture, protein, fat, ash, and carbohydrate content. The data from the level of preference test variables would be analyzed using the t-test. The results showed the organoleptic analysis of the highest color at F4 (2,55), preferred aspect taste at F1 (3,48), aroma at F1 (3,55), and texture at F2 (3,84). Proximate analysis was showed the highest in water content at F2 (20,14%), the ash content in F4 (2,77 g), protein content in F1 (18,65 g), fat content in F1 (22,48 g), the fiber content in F2, and carbohydrate content in F4 (42,15 g). The conclusion that there were significant differences in the sensory test of color, taste, and aroma from four food bar formulas with flour and pumpkin seed substitution, while the density (texture) of the food bar formulas was not significantly different from each other.
Sugar Content and Consumption of Franchise Beverages as Risk Overweight Factors Dika Betaditya; Gumintang Ratna Ramadhan; Yovita Puri Subardjo; Fishka Diah Betari; Ine Berlian Yustika
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 2 (2022): Volume 4 Nomor 2 Agustus 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i2.243

Abstract

Nowadays, the franchise business is growing very rapidly, one of which is sweet beverages. The characteristics of the berverages have a high sugar content that exceeds the recommended limit for daily consumption, which is 6-12 g. Excess sugar consumption can lead to being overweight. This study aimed to know the sugar content and total calories contained in franchise beverages. This research was an observational study with descriptive analysis design. The sugar content was tested using the Nelson-Somogyi method and total calories were tested using a bomb calorimeter. The number of beverage samples were 8 samples of drinks and toppings based on the best-selling drinks. The average total sugar contained in selected franchise beverages were 39,81 g/serving size and total calories were 389,75 kcal/serving size. The conclusion that total sugar contained in the selected drink topping was 2,47 g/serving size and total calories was 60,72 kcal/serving size. The average sugar content and total calories were exceeded the recommended daily sugar intake, so it was necessary to limit daily consumption of these drinks.
Stunting Risk Factor in Toddlers 6-59 Months Haniarti Haniarti; Fitriani Umar; Suci Triananda; Aldian Dani Anwar
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 2 (2022): Volume 4 Nomor 2 Agustus 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i2.266

Abstract

The number of toddlers experiencing stunting was still quite high and can have an impact on their growth and development. This study aims to analyzed the factors that influence the incidence of stunting in children aged 6-59 months in Parepare City. This type of research was observational with a cross-sectional study approach. The sample that became the subject of this study were children aged 6-59 months in Parepare city. Sampling was done by simple random sampling method as many as 49 people. Data were analysed using Chi-square test and Fisher Exact Test. The results showed that 49% of children under five were stunted. Birth length (p=0,425), low birth weight (p=1,000), mother's education (p=0,889), socioeconomic (p=0,667), age of complementary feeding (p=0,680) and type of food (p=0,951) were not significant effect on the incidence of stunting in children under five in the City of Parepare. It was suggested the need for education in increasing the knowledge of mothers of toddlers, especially in preparing first 1000 days of life .
Participatory Education by Local Preacherso on Knowledge, Mother's Attitude and Nutritional Information of Children Sutrio Sutrio; Antun Rahmadi; Arie Nugroho; Rauf Tamim; Andi Eka Yunianto
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 2 (2022): Volume 4 Nomor 2 Agustus 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i2.296

Abstract

Mothers as the main caregivers of children in providing feeding practices must be based on knowledge, attitudes, and good practices. The purpose of this study was to see the effect of stunting prevention through participatory counseling regarding the application of balanced nutrition to toddlers by involving local preachers on the mother's knowledge, attitudes, and nutritional intake of stunting toddlers in the stunting locus village, Gedong Tataan district. This researchwasquasi-experimental with a pre and post-test control group design. The research subjects were 21 stunted children under five in the treatment group and 21 stunted children under five as controls.The treatmentgroup was given participatory counseling intervention involving posyandu cadresand local preachers, while the control group was given counseling about balanced nutrition by posyandu cadres. Counseling was carried out for 3 weeks in a row onthe subjects of the treatment and control groups. Wilcoxon Rank Test and Mann Whitney were used to seedifferences in each group on knowledge, attitudes, and nutrient intake. This study showed that there were significant differences in knowledge (p=0,000), attitudes (p=0,000), energy intake (p=0,008), and protein (p=0,000). Stunting prevention interventions through participatory counseling on balanced nutrition involving local preachers have proven effective in increasing mothers' knowledge and attitudes about balanced nutrition as well as the nutritional intake of stunted children under five.
Maternal Fasting Blood Glucose, Blood Pressure, and Amniotic Fluid Volume with Baby Birth Length and Weight Hamidah Aula Rusydiana; Mira Dewi; Hadi Riyadi; Lilik Kustiyah
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 2 (2022): Volume 4 Nomor 2 Agustus 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i2.311

Abstract

Maternal health during pregnancy is affecting fetal health in the womb and after birth. This study was conducted to see how maternal fasting blood glucose, blood pressure, and amniotic fluid volume in third semester correlate with baby birth weight and length. The design of this research was observasional in cohort program from third trimester pregnancy until delivery. Result showed that the rising of maternal fasting blood glucose in third trimester was predicted to significantly increasing the baby’s birth weight (b= 7,24, p= 0,025). Inversely, the increase in blood pressure during pregnancy had the potential to lower the weight of the baby (b= -13,94, p= 0,058) although not significanty proven in this study. The correlation between maternal amniotic fluid volume had not shown significant results with neither birth length nor weight of the offspring in this study. It is recommended that pregnant women could maintain their health and also conducted regular health checks of blood glucose, blood pressure, and amniotic fluid volume to avoid pregnancy adverse outcomes if detected.

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