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Rahmawati
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INDONESIA
Jurnal Ilmiah Kesehatan (JIKA)
Published by Sarana Ilmu Indonesia
ISSN : 23379847     EISSN : 26862883     DOI : https://doi.org/10.36590/jika
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health
Jurnal Ilmiah Kesehatan (JIKA) aims to provide forum exchanges and interfaces between researchers and related practitioners in the field of health. The journal only accepts articles from original research results (top priorities), case study articles (not priorities), and scientific studies of recent articles (not preferences). JIKA is a scientific journal that contains research papers from the field of health sciences including: Medical and clinical research, food and nutrition research, public health research, obstetrics management research, nursing management research, and pharmacy research.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 258 Documents
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Pengetahuan Gizi dan Persepsi terhadap Perilaku Konsumsi Makanan Pemicu Kanker Indah Ditasari; Ditia Fitri Arinda
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.214

Abstract

One way to avoid the problem of degenarative disease or non-communicable disease is to have healthy eating behaviors. The goal of this study is to see if there is a link between nutrition education and perceptions of cancer-causing food consumption in Sriwijaya University students who are subjected to confounding variables. The distribution of a google form to 238 students was randomized using random sampling in this study. The perception variable 0,021 (p-value 0,05) was shown to be the most important factor in Sriwijaya University students consumption of cancer-causing foods. after being influenced by things such as friends knowledge and influence It is critical for prevention initiatives such as enhancing students nutritional understanding so that their knowledge and perceptions both improve.  
Makanan Pendamping ASI (MP-ASI) dengan Kejadian Stunting pada Anak Balita Stephanie Lexy Louis; Ayu Nina Mirania; Evi Yuniarti
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.215

Abstract

Stunting is a long-term abnormal condition experienced by children under five years with z-score values less than -2SD and less than -3SD. This study aims to determine the relationship between complementary feeding (MP-ASI) and the incidence of stunting in children under five years, exactly within 12-59 months. This type of research was using an analytic survey with a cross-sectional design of 30 samples selected by random sampling from September 2021 to November 2021. Meanwhile, data collection was carried out by measuring height, interviews, and filling out questionnaires. Whereas, for data analysis was using a chi-square test (p-value <0,05). The results showed that there was a relationship between the variable age of breastfeeding, indicated by a value of p=0,014, while the frequency variable for MP-ASI showed p=0,68 and for the type of complementary feeding variable, the results were p=0,22. Overall, this study concludes that there is a relationship between the age of complementary feeding and the incidence of stunting in children under five years of age 12-59 months, while the variable frequency of giving complementary feeding and the type of complementary feeding has no relationship with the incidence of stunting in children aged 12-59 months.
Pengetahuan, Sikap dan Perilaku Ibu Rumah Tangga dalam Pencegahan Penyakit Demam Berdarah Dengue Thia Prameswarie; Indri Ramayanti; Ghina Zalmih
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.222

Abstract

Dengue Hemorrhagic Fever (DHF) is an infectious disease caused by the dengue virus that can be transmitted through mosquitoes, therefore, the role of housewives in efforts to eradicate mosquito nests in the home environment is critical. The purpose of this study was to determine the relationship between housewives' knowledge, attitudes, and behavior in preventing dengue fever in Beti Village, South Indralaya District, Ogan Ilir Regency. The study was observational analytic in nature, with a cross-sectional design. Simple random sampling was used as the sampling technique, with 49 subjects. Questionnaires and interviews were used to collect data. The analysis was carried out using univariate and bivariate analysis, as well as the chi-square test. According to the univariate analysis, 71,4 percent of the subjects had poor knowledge, 75,5 percent disagreed, and 79,6 percent exhibited negative behavior. In Beti Village, South Indralaya District, Ogan Ilir Regency, there is a significant relationship between knowledge (p- value = 0,004), attitude (p-value = 0,001), and behavior (p-value = 0,004) in preventing DHF. According to the findings of this study, the community already has a fairly good level of knowledge and attitude toward DHF prevention, but behavior in terms of preventing DHF still needs to be improved.
Analisis Risiko Anemia Pada Ibu Hamil Gusti Kumala Dewi; Isti Istianah; Septiani Septiani
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.223

Abstract

Data Riskesdas tahun 2018 menunjukkan 48,9% kejadian anemia pada ibu hamil meningkat menjadi 11,8%, dari data Riskesdas sebelumnya tahun 2013 yaitu 37,1%. Tujuan penelitian menganalisis faktor-faktor yang berhubungan dengan risiko anemia pada ibu hamil trimester II dan III di Wilayah Kerja Puskemas Gang Kelor Kota Bogor. Jenis penelitian non eksperimental dengan pendekatan cross-sectional. Jumlah subjek penelitian sebanyak 100 subjek. Pengumpulan data penelitian melalui proses wawancara food recall 24 jam, dan dianalisis mengunakan uji chi-square. Hasil penelitian menunjukkan asupan protein, zat besi, vitamin C, kebiasaan minum teh, LILA sama-sama memiliki hubungan signifikan dengan p-value=0,000. Variabel lain yang berhubungan adalah kepatuhan konsumsi tablet Fe p-value=0,001. Sedangkan usia pada ibu hamil, paritas, jarak kelahiran, dan ANC tidak berhubungan dengan risiko anemia pada ibu hamil (p-value>0,05). Pengetahuan berhubungan dengan p-value=0,0006, dan variable sikap juga berhubungan dengan risiko anemia pada ibu hamil p-value=0,026. Oleh karena itu sebaiknya selama kehamilan ibu mengkonsumsi makanan yang mengandung protein, zat besi, dan vitamin C sehingga asupan ketiganya terpenuhi. Selain itu selama kehamilan ibu mengkonsumsi tablet Fe, dan melakukan pemeriksaan kehamilan ke Puskesmas atau Posyandu. Puskesmas diharapkan memberikan edukasi kepada ibu hamil, sebagai upaya meningkatkan pengetahuan dan sikap ibu hamil tentang anemia.
Dukungan Keluarga dengan Pengetahuan dan Sikap pada Penderita Hipertensi Agus Susanto; Heni Purwantiningrum
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.224

Abstract

Hipertensi merupakan penyakit yang ditandai dengan kenaikan tekanan darah di atas normal. Penyakit ini memerlukan tindakan pengobatan secara berkelanjutan dan perubahaan perilaku yang lebih sehat. Faktanya banyak penderita hipertensi tidak patuh minum obat ataupun enggan untuk memperbaiki pola makan dan gaya hidup. Beberapa faktor penyebabnya adalah berhubungan dengan kurangnya dukungan keluarga, tingkat pengetahuan dan sikap penderita hipertensi. Penelitian ini bertujuan untuk menganalisis tentang dukungan keluarga, pengetahuan dan sikap penderita hipertensi dalam mengobati penyakit hipertensi. Penelitian ini adalah penelitian cross-sectional yang dilaksanakan di Kota Tegal. Sampel penelitian adalah sebesar 200 penderita hipertensi yang telah didiagnosis lebih dari enam bulan dan telah menjalani terapi hipertensi secara medis. Data penelitian dikumpulkan dengan menggunakan instrumen kuesioner. Penyajian data dilakukan secara deskriptif dan tabulasi silang. Temuan lapangan menunjukkan bahwa 87% subjek berasal dari keluarga yang  mendukung, 48% memiliki pengetahuan yang kurang baik dan 77% memiliki sikap yang sangat baik. Nilai p dari uji statistik korelasi dukungan keluarga dengan pengetahuan dan sikap adalah 0,000 dan 0,007. Hasil temuan lapangan tersebut menunjukkan ada hubungan signifikan antara dukungan keluarga dengan pengetahuan dan sikap penderita hipertensi (nilai p=<0,05). Dukungan keluarga memiliki peran penting dalam meningkatkan pengetahuan dan pembentukan sikap penderita hipertensi.
Faktor Risiko Kejadian Stunting pada Anak Usia 6-7 Tahun Anjar Briliannita; Zaenab Ismail; Lasupu Lasupu
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.226

Abstract

Masalah status gizi sangat pendek dan pendek pada anak usia 5-12 tahun di Indonesia termasuk di Provinsi Papua Barat masih tinggi, yaitu 11,5% (sangat pendek) dan 22,8% (pendek). Tujuan penelitian ini adalah untuk menganalisis faktor risiko terjadinya stunting pada anak usia 6-7 tahun di Sekolah X Kota Sorong. Jenis penelitian yang digunakan yaitu observasional dengan desain cross-sectional pada anak usia 6-7 tahun di Sekolah X Kota Sorong. Pengambilan sampel dilakukan dengan purposive sampling, total sampel yang diperoleh sebanyak 35 subjek. Hasil analisis menunjukkan bahwa sebanyak 45,7% pendek, 40% sangat pendek. Faktor risiko (p<0,05) stunting pada subjek yaitu besar uang jajan anak di sekolah (OR untuk besar uang jajan = 2,424), tingkat asupan protein anak (OR untuk tingkat asupan protein = 5,333), serta tingkat asupan lemak anak (OR untuk tingkat asupan lemak= 1,385). Penelitian ini berimplikasi pada pentingnya mempromosikan asupan protein dan lemak pada bekal sekolah bergizi seimbang anak kepada orang tua dan guru sekolah. Sehingga, dapat membantu peningkatan berat badan dan tinggi badan anak menjadi berstatus gizi baik.  
Faktor Yang Berhubungan dengan Kejadian Tuberkulosis Paru Agung Sutriyawan; Nofianti Nofianti; Rd. Halim
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.228

Abstract

Abstract Tuberculosis is an infectious disease caused by Mycobacterium tuberculosis that has infected nearly one-third of the world's population. The study aimed to analyze the relation of knowledge, nutritional status, and smoking habits to the incidence of tuberculosis. The research used quantitative methods and cross-sectional design. The population was a patient who visits in and is registered in the patient register at Puskesmas Garuda. Samples were taken from as many as 95 subjects. Sampling used simple random sampling techniques. The statistical test used was the chi-square test. Variables that had been shown to be associated with the incidence of tuberculosis are knowledge (p-value =0,018), nutritional status (p-value=0,012), and smoking habits (p-value=0,000), the prevalence of tuberculosis is 41,1%. Risk factors of tuberculosis are knowledge, nutritional status, and smoking freedom. People who are knowledgeable about tuberculosis. It is recommended that health workers are advised to increase preventive and promotive efforts through counseling about the risk factors of tuberculosis events to the public to increase public knowledge in order to reduce the risk of being infected with tuberculosis.
Deteksi Gejala Gangguan Jiwa Emosional dengan SRQ-20 pada Ibu Hamil: Contoh dari Sulawesi Selatan Muhammad Rachmat; Fira Wati; Hasnaeni Hasnaeni; Sabaria Manti; Andi Hasliani; Hasnita Hasnita; Uliarta Marbun; Elvita Bellani; Devintha Virani; Muh. Ikhsan; Tanti Asrianti; Muliati Hidayat; Sitti Andriani Anwar
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.231

Abstract

The maternal health condition in Indonesia still requires special attention in terms of prevention and management of mental-emotional disorders. Meanwhile, the Indonesia Basic Health Research in 2013 results show that the prevalence of mental-emotional disorder was approximately 6% in each of the different provinces. This study aims to detect the prevalence of mental-emotional disorders symptoms in pregnant women and examine the relations with age, education, occupation, number of children ownership, MUAC (Mid-Upper Arm Circumference), and blood pressure. This is an analytical observational study conducted using a cross-sectional design on pregnant women that participated in antenatal examination visits to health facilities. The location was 60 Private Delivery Centers, 244 Public Health Centers, and 259 Hospitals. The sampling site was carried out in three different places, which focused on three areas of South Sulawesi in Makassar, Maros, and Pangkep. The pregnant woman within the age range of 20-35 years shows 71,3% with a p-value=0,080 having mental-emotional disorder symptoms and 71,5% of mothers with less than two children predominantly experienced mental-emotional disorders symptoms with a p-value=0,078. Hence, it is important to address this issue because the mental and emotional problems in pregnant women can potentially lead to adverse effects, both for the women and the baby.
Pemberian Lakuto terhadap Glukosa Darah Penderita Diabetes Melitus Tipe 2 Eliza Eliza; Darlita Aprilianti; Yunita Nazarena; Terati Terati; Sumarman Sumarman
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.232

Abstract

Diabetes Mellitus is a chronic disease characterized by hyperglycemia and glucose intolerance in the blood because the pancreas is unable to produce insulin. The risk factors that led to diabetes mellitus are reversible and irreversible. The study was aimed at recognizing the effect that pumpkin and tomato pudding (lakuto) have on decreasing blood glucose levels in type 2 diabetesmellitus in Puskesmas Padang Selasa Palembang. It is a quantitative research using quasi-experiment design with pretest and posttest with two groups design. The subjects were mostly 61-70 years old and female. Average levels of blood glucose before treatment are 329,33 mg/dl in the treatment group and 314,07 mg/dl in the control groups. Whereas the average blood glucose level after treatment was 301,43 mg/dl in the treatment group and 304,00 mg/dl in the control groups. The result showed the effects of pumpkin and tomato pudding (lakuto) on blood glucose levels in diabetes mellitus type 2 in Puskesmas Padang Selasa Palembang (p-value=0,000). This suggests that pumpkin and tomato pudding (lakuto) may lower blood glucose levels in patients with type 2 diabetes mellitus.
Intervensi Kesehatan dengan Media Video Tutorial terhadap Pengetahuan Ketahanan Pangan dan Gizi Keluarga Iseu Siti Aisyah; Neni Neni; Lesi Oktiwanti; Andi Eka Yunianto
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.237

Abstract

Food security and the problem of fulfilling nutrition during the Covid-19 pandemic are new problems in the community because people are required to do physical distancing so that the spread of the virus can be reduced. This study aimed to analyze the effect of health interventions with video tutorials on food security and family nutrition knowledge during the Covid-19 pandemic. This research was an experimental study with a group pre and post-test design with a sample of 70 people. This research was carried out in 4 villages in Tasikmalaya City, namely Sukahurip Village, Sumelap Village, Sukamaju Kidul Village, and Cipedes Village with several samples. The intervention in this study was the provision of video tutorials on how to obtain food needs through planting in polybags and cultivating budikdamber which were published on youtube and distributed via WhatsApp to the public. Based on the Paired Sample T-test Dependent test between pretest and posttest scores, p-value=0,000 (p-value<0,05), it can be concluded that there is a significant difference between knowledge about family food security before and after being given a video. Giving videos affects increasing subjects knowledge. Researchers suggest further studies on the practice of directly applying it in real life at home.

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