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COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat

comserva
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Published by Publikasi Indonesia

ISSN : 27985652 EISSN : 27985210 DOI : 10.36418/comserva

Core Subject : Economy, Humanities, Education, Social, Engineering,

Humanities Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences

The mission of COMSERVA : Indonesian Jurnal of Community Services and Devleopment as the result of community services activities. The activities are including the implementation of science development and applied technology to empower society and realize sustainable development. The journal highlights the existing issues that happened in various fields to empower the community. The issues including, but not limited to, increasing the community capacity, applying appropriate technology, applying research result in the community, improving the people knowledge, and also the innovation in the purpose to empower people.

Arjuna Subject : Umum - Umum

Articles 2,375 Documents

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Analisis Sistem Kompensasi Berdasarkan Salary Mapping Adhered dan Overlapping pada UKM GF Stevani Monica Napitupulu; Hayatul Syamila; Megawaty Triharapito Sibagariang; Siti Attin Rochman; Tifany Yosephin Sihaloho
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 1 No. 10 (2022): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Penyusunan sistem kompensasi di sebuah perusahaan pastinya melewati beberapa tahap pertimbangan. Hal yang biasa dipertimbangkan adalah UMP dan UMK daerah tempat perusahaan beroperasi dan juga prinsip 3P yaitu pay for person, pay for position, dan pay for performance. Sistem kompensasi yang baik adalah kompensasi yang dengan menerimanya, seorang karyawan dapat meningkatkan kualitas kinerjanya, menghasilkan kepuasaan yang tinggi akan lingkungan kerjanya, dan meningkatkan produktivitasnya. Objek penelitian dari artikel ini adalah UKM GF. UKM GF merupakan sebuah usaha yang bergerak di bidang bakeri dan pastri yang beroperasi di Jl. Yasmin Raya No.70, RT 02 RW 09, Kota Bogor, Jawa Barat dan memiliki 21 karyawan, sudah termasuk dengan CEO. Data mengenai sistem kompensasi di UKM GF akan dianalisis dan dievaluasi berdasarkan pemetaan gaji dengan adhered dan overlapping.

Faktor Faktor yang Mempengaruhi Perilaku Konsumen terhadap Keputusan Pembelian Produk Frozen Food selama Masa Pandemi COVID-19 di Kota Makassar Aulia Kyntani; Rahmawaty A. Nadja; Mahyuddin; Sitti Bulkis; Rasyidah Bakri; Muhammad Thamrin
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 1 No. 10 (2022): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Persediaan bahan pangan ditingkat rumah tangga mulai bergeser dari semua menggunakan bahan pangan segar beralih sebagian menjadi pangan beku. Perubahan tersebut disebabkan oleh perubahan gaya hidup. Selain itu kondisi pandemi saat ini juga menjadi salah satu alasan masyarakat mengkonsumsi frozen food. Tujuan kajian ini guna melihat tahapan pengambilan keputusan pembelian produk frozen food pada konsumen di Kota Makassar. serta mengetahui faktor yang mempengaruhinya dan juga melihat sejauh mana tingkat kepuasan pelanggan atas produk frozen food di Kota Makassar. Analisis yang dipakai pada kajian ini yaitu analisis deskriptif, analisis regresi linier berganda, dan CSI. Hasil kajian ini, pada proses pengambilan keputusan pembelian produk frozen food di Kota Makassar terdiri atas lima tahap. Hasil analisis regresi linier berganda, didapati bahwa variabel pendidikan, pendapatan, keluarga, jarak, harga, rasa, kemasan, daya tahan, dan praktis berpengaruh terhadap pengambilan keputusan pembelian produk frozen food. Tetapi secara parsial, hanya variabel harga, kemasan, daya tahan, dan praktis yang berdampak besar atas pengambilan keputusan pembelian produk frozen food di Kota Makassar. Dan hasil perhitungan CSI, kepuasan pelanggan terhadap atribut produk frozen food yang di konsumsinya sebesar 81,94%, artinya konsumen merasa sangat puas.

Optimasi Pembangkit Listrik Tenaga Sampah Berbasis Teknologi Co-Gasifikasi Thermal dengan Refuse Derived-Fuel sebagai Solusi Permasalahan Sampah dan Lingkungan Irna Nurfadhilah; Lia Marliana; Lisfi Lutfiah; Shella Fajri Zahra
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 1 No. 10 (2022): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Refuse Derived Fuel (RDF) merupakan bahan bakar yang dihasilkan dari bermacam jenis limbah terutama sampah perkotaan (municipal solid waste). RDF dihasilkan dari pemisahan fraksi yang mudah terbakar (combustible fraction) dan fraksi sampah yang sulit dibakar (non-combustible fraction) secara mekanik. Berdasarkan Synthesis Report Indonesia Marine Debris Hotspot Tahun 2018 ditemukan bahwa komposisi MSW Indonesia secara rata-rata memiliki karakter komposisi MSW sampah organik sebanyak 63,18%, diikuti oleh plastik, kertas, kayu, logam, kaca dan lainnya yang masing-masing sebanyak 13,16%; 8.75%; 6,97%; 1,06%; 0,99% dan 3,17%. Maka dengan karakteristik sampah tersebut, metode Refuse Derived-Fuel merupakan teknologi pre-treatment yang paling efektif diterapkan di Indonesia saat ini khususnya pada proses co-gasifikasi sebagai bahan bakar Pembangkit Listrik Tenaga Sampah (PLTSa) existing di Indonesia.

Pengaruh ROA dan DER Dimoderasi oleh Kepemilikan Manajerial Terhadap Nilai Perusahaan Yura Karlinda Wiasa Putri; I Made Endra Lesmana Putra
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 1 No. 11 (2022): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Firm value is an important concept for investors because it is a market measure of the firm's overall value. In this study, the purpose of this study is to examine the impact of ROA and DER on firm value, with management ownership as a moderating variable. Firm value is the dependent variable which is measured using Tobin's Q. In this study, the analytical technique used is moderated regression analysis. The test results, the first ROA has a large and good impact on the value of the consumption sector company, while the second managerial ownership cannot moderate the impact of ROA on the company value, the third DER has a large and good impact on the consumption sector company value. and fourth, managerial ownership strengthens the effect of DER on firm value. The limitation of this study lies in the classification of the sample which only uses the consumption sector for the period 2018 – 2020 as a result, the results of the study cannot be generalized to see the effect of the variables used on manufacturing companies as a whole.

Peran Posyandu Lansia dalam Pemenuhan Kebutuhan Sosial Lansia di Desa Babul Makmur Kabupaten Simeulue Iis Maryuni; Rahma Husna Yana
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 1 No. 11 (2022): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

The elderly are a group of people who go through a gradual process of change over a certain period of time. The changes that occur include changes in the physical, biological, cognitive, psychological, economic and social roles in society. These changes often cause problems in the lives of older adults. The elderly need to receive guidance to improve their quality and productivity to achieve an adequate life, one of which is through posyandu services for the elderly. This study aims to describe the status of old age insurance, the role of old age insurance in improving the welfare of the elderly, and the factors that influence the implementation of old age insurance. This study uses a qualitative approach. The research location was taken in Babul Makmur Village, West Simeulue District, and then the researchers conducted interviews with informants, namely 1 village midwife, 2 Kade people, 4 village people, so that the total informants were 1,500 people. Data were collected by interview, observation, and documentation. The results of the research are the role of the Elderly Posyandu in Fulfilling the Social Needs of the Elderly in Babul Makmur Village, Simeulue Regency. Services provided, such as blood pressure and weight checks. Elderly Posyandu activities help fulfill basic needs such as physiology, security, socialization, wanting to be appreciated and self-actualization. In addition, older adults can cope with their problems and still interact with their family, peers, and community. Suggestions for the prosperous elderly posyandu is to resume activities that had been stopped so that the elderly can feel the benefits more.

Analisis Kejadian Missfile Berkas Rekam Medis di Puskesmas Kalijaga Tuti Herawati
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 1 No. 11 (2022): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

From January to April 2021, 46 out of 200 medical record files were misplaced and misfiled, according to preliminary research conducted at the Kalijaga Health Center. Misplaced files and missfiles can interfere and cause delays in the patient care process, making new medical records other than missing medical records, making the contents of medical record files unsustainable. This study is designed to describe, prioritize causes, and schedule efforts to recover from erroneous file incidents using USG (Urgent, Severity, Growth) and brainstorming at the Kalijaga Health Center. This type of study uses qualitative and data collection through interviews, research, recordings, questionnaires, and brainstorming. The result is that the priority causes of the missfile problem are corrupt folders and stacked files that are not assigned to that folder. Efforts to overcome this problem are by replacing damaged folders, duplicating medical record folders, providing medical record folders sequentially, adding storage/filing shelves so that files do not pile up, separating inactive files.

Efek Konsentrasi Pupuk Organik Cair dan Jarak Tanam Terhadap Karakter Agronomi dan Serapan N Pada Tanaman Selada Hijau (Lactuca sativa L.) Sri Endang Agustine; Lia Amalia; Tien Turmuktini
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 1 No. 11 (2022): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

This study intends to study the interaction of Liquid Organic Fertilizer concentration and plant spacing on agronomic characters and N uptake in lettuce. It was carried out in the experimental area of ??Chemical Agro Lembang, West Bandung Regency and carried out from September 2021 to October 2021 with an altitude of 1250 m above sea level. The experimental method used was a factorial randomized block design (RAK). The first factor was the POC concentration consisting of 3 levels, namely 0, 2 and 4 ml L-1 and the second factor was the spacing between 3 levels, namely 30 cm x 25 cm, 25 cm x 25 cm and 20 cm x 25 cm. The results of the study showed that there was no interaction between POC concentration and plant spacing in observations. Giving a concentration of 4 ml L-1 POC and plant spacing with treatment of 30 cm x 25 cm gave the highest yield on agronomic characters and N uptake in lettuce. The optimum POC concentration for each plant spacing in the treatment (P1) which was 0.774 tons h-1 was able to increase the maximum yield of fresh plant weight by 95.93 g per plant, the concentration (P2) which was 2.145 tons h-1 was able to increase the maximum yield of plant weight. fresh weight per plant as much as 162.18 g per plant and the optimum concentration for (P3) which is 2.48 tons ha-1 can increase the maximum yield of fresh weight per plant as much as 131.30 g per plant.

Pemberdayaan Kelompok Pekerja Bella Café dalam Penerapan Hygiene Perusahaan di Desa Jimbaran, Kuta, Badung Asri Lestarini; Tanjung Subrata; Ni Wayan Rusni; Dewa Ayu Putu Ratna Juwita
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 1 No. 11 (2022): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v1i11.70

Indonesia has been experiencing the COVID-19 pandemic for more than a year. This pandemic has paralyzed the tourism industry, especially in Bali. The recovery of this industry must of course be accompanied by awareness from the public and tourism actors about the needs of tourists regarding the guarantee of high cleanliness, health, safety and environmental sustainability of the service products provided to tourists. One of the tourism actors in Bali is the owner and worker of the Café in Jimbaran, Kuta, Badung. The café, which sells entirely fish and seafood-based dishes, must prepare itself for the recovery of the tourism industry. The low hygiene behavior and health protocols cause the need for training and assistance regarding company hygiene for the owners and workers of Bella Café in Jimbaran, Kuta, Badung who are members of the Café 19 Group. After the training, an evaluation of the training that has been provided will be carried out. The result of this activity is an increase in knowledge as seen from the average posttest (94.00) which is higher than the pretest average (62.00). After being observed, there was an increase in the behavior of Bella Café workers in following the company's health and hygiene protocols. It is hoped that similar activities can be carried out so as to refresh Bella Café workers in maintaining behavior in accordance with the health protocol to support the quality of service to guests during the COVID-19 pandemic.

Strategi Promosi dalam Meningkatkan Brand Awareness Produk Bibir Wardah Cosmetics Melalui Konten Instagram Reels Campus Ambassador di Kalangan Mahasiswa Annissa Latifa Salsabila; Muchamad Rizqi
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 1 No. 11 (2022): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v1i11.145

The number of marketers who develop advertisements through content marketing is followed by the development of social media features, one of which is the use of content marketing with Instagram reels. This study uses a qualitative method using a design thinking approach. The design thinking approach is used to determine the promotion strategy of Wardah Cosmetics lip products through Instagram Reels content to increase brand awareness among students. The results of this study indicate the high account insight achieved through Instagram Reels content, Wardah Cosmetics can use campus ambassadors to further increase brand awareness among students even though Wardah has achieved top of mind in brand awareness.

The Development of Learning Media “Adobe Animate” In Hydrocarbon Material Felix Valentino Sianturi; Marini Damanik
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 1 No. 11 (2022): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v1i11.148

Research had been carried out to develop a learning media using ADDIE (Analysis, Design, Development, Implementation, and Evaluation) model with the aims to find out the media feasibility in the hydrocarbon material. This research only carried out three stages of ADDIE model namely up to the development stage. The research samples in the research are lecturers of Universitas Negeri Medan, chemistry teachers of SMAN 7 Medan, and information and technology (IT) experts. The samples become the media validator for this research. There are 3 validators that had validated the media, consist of 1 expert lecturer, 1 chemistry teacher, and 1 IT expert. The results showed that learning media validation results based on BSNP, the average content eligibility is 4.67, language eligibility is 4.67, presentation eligibility is 4.73, graphic eligibility is 4.73, with an average of 4.68; it means that the learning media developed is feasible to use based on the BSNP standard criteria.

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Contact Name
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Contact Email
jurnalcomserva@gmail.com

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Journal Mail Official
jurnalcomserva@gmail.com

Editorial Address
Greenland Sendang Residence No. RG-04, Sendang, Kec. Sumber, Kabupaten Cirebon, Jawa Barat 45611

Location
Kab. cirebon,

Jawa barat

INDONESIA