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International Journal Mathla'ul Anwar of Halal Issues
Published by Universitas Mathla'ul Anwar Banten
ISSN : 28072952     EISSN : 27756157     DOI : https://doi.org/10.30653/ijma
Core Subject : Religion, Health, Agriculture, Social, Engineering,
Religion Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering Medicine & Pharmacology Social Sciences
Indonesian Journal Mathla’ul Anwar of Halal Issues (IJMA) accepts articles Indonesia language and English. IJMA has focus publish several topics of halal studies such as: Halal Food; Halal Agriculture; Halal Raw Materials; Halal Process and Processing; Halal Management; Halal Law; Halal Economic Studies; Halal Products; Halal Tourism; Halal Logistics; Halal Slaughtering; Halal Medicine; Sharia Hotel; Sharia Banking; Pharmacy, Biology, Medicine, and Pharmacognosy; Cosmetics Articles submitted to IJMA must be free from plagiarism.This is stated by a statement and proof of search using a plagiarism search engine such as turnitin or plagiarism checker. Similarities are allowed with a maximum limitation of 30%
Arjuna Subject : Umum - Umum
Articles 100 Documents
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PERSPEKTIF ISLAM DAN PERAWAT KOMUNITAS TERHADAP FENOMENA CHILDFREE PADA KALANGAN GEN Z Suherman, Suherman; Apriliyani, Lika Sheilia; Zahra, Alinda Aura; Hanipah, Eva; Putri, Risma Indriani; Supriyadi, Tedi; Faozi, Akhmad
International Journal Mathla’ul Anwar of Halal Issues Vol. 5 No. 1 (2025)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202551.119

Abstract

The phenomenon of childfree, namely the decision not to have children, has become an increasingly popular social issue among Generation Z. This decision is often influenced by economic factors, lifestyle, and lack of religious understanding, which gives rise to various pro and con opinions in society. This research aims to explore the perspectives of scholars and community nurses on this phenomenon, especially in providing a balanced view between religious and health aspects. The research uses a qualitative approach with a case study design, involving four participants from various backgrounds, namely two scholars, one community nurse, and one Generation Z individual, who resides in Sumedang. Data were collected through semi-structured online and offline interviews, then analyzed using Miles and Huberman's interactive methods that included data reduction, data presentation, and conclusion drawn. The results of the study show that the childfree phenomenon is influenced by economic uncertainty, social pressure, and the adoption of a modern mindset that emphasizes individual freedom and career priorities. The scholar's perspective highlights that the decision to be childfree is contrary to the purpose of marriage in Islam, which emphasizes the importance of the regeneration of the ummah and the blessing of having children. Meanwhile, community nurses noted reproductive health risks for women who choose childfree, including an increased risk of developing breast and cervical cancer in addition, childfree is also at risk of affecting demographic structures in the future, with a possible decline in the productive population. This study concludes that an integrated educational approach is needed, including premarial guidance that discusses financial aspects, reproductive health, and religious values, as well as government policies that support family welfare. With this approach, it is hoped that young couples can make wiser and more responsible decisions, thus maintaining a balance between individual rights, religious values, and generational sustainability.  
PERAN ETIKA PROFESI DALAM MENGATASI TANTANGAN TUGAS PENYELIA HALAL DI INDUSTRI HALAL DI INDONESIA Cahyani, Putri Tri; Kania, Dede; Anwar, Syahrul; Fitriyani, Fitriyani
International Journal Mathla’ul Anwar of Halal Issues Vol. 5 No. 1 (2025)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202551.120

Abstract

This study aims to analyze the challenges faced by halal supervisors in Indonesia and examine the role of professional ethics in addressing these challenges. The study employs a qualitative approach with a literature review method, gathering data from various sources such as scholarly journals, books, and official documents. The analysis is conducted descriptively and analytically to understand the relevance of professional ethics in supporting the duties of halal supervisors. The findings indicate that the application of professional ethics, which includes values such as honesty (shiddiq), trustworthiness (amanah), professionalism (fathanah), and sincerity, serves as a primary solution in overcoming various challenges faced by halal supervisors in Indonesia's halal industry. These ethical principles not only preserve the integrity of halal supervisors but also provide concrete guidance in addressing moral dilemmas, such as pressures to relax halal standards and conflicts of interest. The ethical values outlined in SKKNI No. 215 of 2016, such as accuracy, precision, independence, and objectivity, assist halal supervisors in performing their duties to high standards, ensuring product halalness, and maintaining transparency in decision-making. While technical training is important, this study emphasizes the need for training programs that integrate the strengthening of ethical values and real-case simulations to prepare halal supervisors for more complex challenges. Thus, professional ethics plays a strategic role not only in supporting the execution of halal supervisors' duties but also in reinforcing public trust in halal products in Indonesia.
EFEKTIVITAS PERATURAN DAERAH KABUPATEN BANDUNG TENTANG PARIWISATA HALAL: STUDI PEMAHAMAN MASYARAKAT DAN PELAKU USAHA Pramadika, Taukhid; Daffa, Marthias; Prabowo, Panji Alam; Rahmafitria, Fitri
International Journal Mathla’ul Anwar of Halal Issues Vol. 5 No. 1 (2025)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202551.121

Abstract

Halal tourism is a rapid emerging concept in the tourism sector that offers substantial development opportunities, particularly in a country with Muslim majority such as Indonesia. This concept encompasses the provision of products and services aligning with sharia principles, including accommodation, transportation, culinary, and tourist activities. Despite the potential, the implementation of halal tourism in Indonesia, particularly in Bandung Regency faces several challenges such as limited understanding from peoples of halal tourism concept, insufficient socialization from the government, difficulties in halal certification standards among tourism business industries, and the complexity related to the policies. This study aims to analyze the understanding of the community and business industries in the development of halal tourism in Bandung Regency. By using a qualitative method with policy analysis approach, this research identifies challenges and opportunities in implementing halal tourism. The data were collected through in-depth interviews with business actors, local community, and stakeholders, as well as an analysisi of regulatory documents, including Regional Regulations of Bandung Regency on Halal Tourism. Additionally, a comparative analysis of halal tourism policies between Indonesia and Thailand, was conducted to identify the differences in conceptual and implementation. The findings indicate that the community predominantly associates halal tourism with prayer’s facilities and culinary offerings, while other aspects such as accommodation, activities, and services remain unexplored. Business actors encounter significant challenges in obtaining halal certification due to bureaucratic complexity and high costs. This study emphasizes the importance of an inclusive approach from the government to enhance public and business understanding, thereby fostering the sustainable development of halal tourism in Bandung Regency.
PERAN SWAP SYARIAH DALAM MENDUKUNG STABILITAS KEUANGAN DAN BISNIS ISLAM DI INDONESIA Cania, Ema Saswita; Marliyah, Marliyah; Sugianto, Sugianto
International Journal Mathla’ul Anwar of Halal Issues Vol. 5 No. 1 (2025)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202551.122

Abstract

This research aims to analyze the role of sharia swaps in supporting financial stability and Islamic business in Indonesia. Sharia swaps are a risk mitigation instrument designed to minimize the impact of exchange rate fluctuations in international transactions, in accordance with sharia principles. This research uses a descriptive qualitative method with a literature study approach. The data used includes primary data, such as interviews with practitioners and academics, as well as secondary data, including annual reports of Islamic banks, related regulations, and scientific journals. The analysis was carried out using thematic techniques to identify the relationship between sharia swaps and financial stability and Islamic business. The research results show that Islamic swaps provide significant benefits for Islamic financial institutions, including supporting international transactions, maintaining competitiveness, and strengthening financial stability. However, its implementation still faces challenges, such as a lack of understanding among sharia financial players, limited infrastructure, and the need for a clearer legal framework. Sharia swaps also open opportunities for further development to strengthen Indonesia's role in the global sharia financial market. The conclusion of this research is that sharia swaps not only function as a risk mitigation instrument but also as a driver of sustainable Islamic business growth. This research recommends increasing education, strengthening regulations, and collaboration between stakeholders to optimize the use of sharia swaps in Indonesia.
NARRATIVE REVIEW: PERAN SERTIFIKASI HALAL DALAM PRODUK BERBAHAN DASAR AYAM SECARA HUKUM SYARI’AT ISLAM Budiana, Budiana; Rahman, Budi; Fathurrohim, Muhammad Faizal; Nurhayati, Rika; Bakar, Bakar; Fadilah, Ilham
International Journal Mathla’ul Anwar of Halal Issues Vol. 5 No. 1 (2025)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202551.125

Abstract

Halal labels in the use of processed chicken products are very important, because in the period 2020 - 2025 there have been many chicken-based food products as food variations both in the form of franchises and other processed products. This study uses a literature method to validate how chicken-based food products can get halal certification. The results of the study show that a product that is halal certified is through a processing process using Islamic law. Halal and good animals are also determined during the slaughtering and processing process. The audit includes several things including; checking the data sent, checking the production process, laboratory, packaging, storage, transportation, distribution, marketing, presentation to halal certification.    
MANAJEMEN STRATEGIK PENGEMBANGAN PARIWISATA HALAL BERKELANJUTAN: KONSEP DAN IMPLEMENTASI TERHADAP MINAT DIGITAL ENTREPRENEURSHIP MAHASISWA Peristiwo, Hadi; Mubarok, Khamdi
International Journal Mathla’ul Anwar of Halal Issues Vol. 5 No. 1 (2025)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202551.128

Abstract

Halal tourism and digital entrepreneurship require an appropriate strategic management approach as an effort to create a sustainable halal tourism and digital entrepreneurial world. Strategic planning for a halal tourism destination is a key word in increasing the competitiveness of the halal tourism sector and the need for digitalization in developing this sector. The aim of this research is to analyze the potential of halal tourism in relation to digital entrepreneurship, as well as determine the implementation of existing and potential strategic management and determine the implementation of the quality of planning, implementation, assessment and follow-up strategic planning which is in accordance with the standards and quality of sustainable halal tourism in relation to student digital entrepreneurship. This research is a type of qualitative research. The research results show that appropriate strategic management can improve existing, potential and sustainable halal tourism supported by digital entrepreneurship.
STUDI KRITIS UNDANG UNDANG NOMOR 1 TAHUN 1974 DAN PENERAPANNYA DI MASYARAKAT Maftuhah, Imat
International Journal Mathla’ul Anwar of Halal Issues Vol. 5 No. 1 (2025)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202551.130

Abstract

The law is one of the device that have a role is very important, to create the country which saved and controlled, as the law of country, Indonesia has a variety of the law ranging from the law unwritten or called with the law of indigenous as well as the law written is called the law of reserved, for the country such as Indonesia is absolute the law of marriage as well as accommodate the principles and has given the base of marriage law that has been become a grip and has been true for a variety of community and society. According with the base of philosophy’s pancasila and legislation laws of basic 1945, than the law is on the law parties should be able to bring into reality principles, contained in pancasila and legislation laws of basic 1945, while on the other parties also have to accommodate all of the fact which lives in the society now.
PARIWISATA HALAL BALI: STUDI KASUS PENERAPAN PARIWISATA HALAL OLEH NUSANTARA TOUR & TRAVEL TAHUN 2024 Supardi, Supardi
International Journal Mathla’ul Anwar of Halal Issues Vol. 5 No. 1 (2025)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202551.131

Abstract

Halal tourism has become a trending topic in the last decade, so it is not surprising that everyone involved in the world of tourism participates in studying, understanding, alluding to, supporting, opposing and even provoking positively and negatively towards this halal tourism. Bali carries tourism that emphasizes culture. Nature tourism in Bali is known as cultural tourism and is also referred to as the local wisdom of the Balinese people and is philosophically based on Hindu teachings (Darmawan, 2023; Risfandini, 2019). Therefore, there must be a role for stakeholders in efforts to develop halal tourism in Bali. This is because halal tourism is universal, not bound by a particular form that can prevent the island of the gods 'Bali' from developing halal tourism. Moreover, the prospects for the halal tourism business are very large because halal is not just about religion, but has become a choice, opportunity, and lifestyle. The purpose of this study is to find out Halal Tourism in Bali (Case Study of the Implementation of Halal Tourism by PT. Nusantara tour & travel)" the research method used is a case study and the results of this study are that the company welcomes halal tourism, sees this as an opportunity to expand the market and improve services to Muslim tourists, both domestic and international. As for support for the halal tourism program and its form, Nusantara T&T mentions several things that have become the main principles of halal tourism, namely the following aspects below. Providing various services that are in accordance with halal principles, ensuring halal food, providing prayer facilities, designing tour packages that suit the needs of Muslim tourists, working with restaurants whose food does not contain pork and drinks do not contain alcohol, and other ingredients that are classified as non-halal. The conclusion is that PT. Nusantara Tour & Travel strongly supports Halal Tourism in Bali, but does not brand tourism in Bali with halal tourism but still provides Muslim-friendly tourism.
PARADIGMA PEMBANGUNAN EKONOMI BERKELANJUTAN BERBASIS PRINSIP HALAL DAN TAYYIB Setiadi, Oke
International Journal Mathla’ul Anwar of Halal Issues Vol. 5 No. 1 (2025)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202551.136

Abstract

This study aims to thoroughly examine the paradigm of sustainable economic development rooted in the principles of halal and tayyib. The primary focus is to analyze how the integration of Islamic values—specifically halal (permissible) and tayyib (good, pure, beneficial)—can form an economic development framework that not only fosters growth but also ensures social justice, environmental sustainability, and spiritual well-being. The specific objectives of this research include identifying the core pillars of this paradigm, understanding the challenges and opportunities in its implementation, and determining relevant measurement indicators. The research employs a qualitative method with a library research approach. Data collection involves tracing, analyzing, and synthesizing relevant scholarly literature from various sources, including accredited journals, books, proceedings, and research reports related to Islamic economics, sustainable development, and the concepts of halal and tayyib. This library research approach enables the researcher to identify existing theories, concepts, and arguments, thereby constructing a comprehensive understanding of the paradigm under investigation. The discussion results indicate that the paradigm of sustainable economic development based on halal and tayyib offers a holistic solution to the limitations of conventional development models. The discussion covers the core principles of halal and tayyib, which extend beyond mere consumption aspects to encompass the entire economic value chain. Furthermore, this research identifies significant challenges in implementation, such as global standardization and gaps in understanding, while simultaneously highlighting various opportunities, including substantial market potential and the impetus for technological innovation. This paradigm also emphasizes the need for comprehensive measurement indicators, spanning economic, social, environmental, governance, and ethical dimensions, to ensure overall sustainability and well-being.
HALAL FASHION: PELUANG EKONOMI DARI INDUSTRI MODEST FESYEN INDONESIA Zaki, Khozin; Nazir, Ahmad
International Journal Mathla’ul Anwar of Halal Issues Vol. 5 No. 1 (2025)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202551.132

Abstract

Data from The State of the Global Islamic Economy Report 2023/2024 published by Dinar Standard shows that Indonesia has risen to third place in the Global Islamic Economic Indicator (GIEI) ranking, below Malaysia and Saudi Arabia. Specifically in the Halal Fashion aspect, Indonesia is included in the top three modest fashion industries in the world, alongside the United Arab Emirates and Turkey. This study attempts to explore opportunities that are projected to arise from efforts to develop halal fashion using a descriptive analysis approach through literature review. With a large domestic market potential and rapid growth of the Muslim fashion industry, Indonesia continues to strengthen its position as the center of the global modest fashion trend. The results of the study see that based on World Population Review data, the number of Muslims in the country in 2025 will reach more than 229 million people or more than 87% of the total population of 285.7 million people. This is a great opportunity for Indonesia to become the center of world fashion because the Indonesian fashion industry is competitive in the global market. This opportunity requires improvements in various aspects of the quality of raw materials, technology, human resources, markets, capital and community consumption itself for Muslim fashion and also government support for designers and the fashion world so that Indonesia can become a center for modest halal fashion.

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