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International Journal Mathla'ul Anwar of Halal Issues
Published by Universitas Mathla'ul Anwar Banten
ISSN : 28072952     EISSN : 27756157     DOI : https://doi.org/10.30653/ijma
Core Subject : Religion, Health, Agriculture, Social, Engineering,
Religion Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering Medicine & Pharmacology Social Sciences
Indonesian Journal Mathla’ul Anwar of Halal Issues (IJMA) accepts articles Indonesia language and English. IJMA has focus publish several topics of halal studies such as: Halal Food; Halal Agriculture; Halal Raw Materials; Halal Process and Processing; Halal Management; Halal Law; Halal Economic Studies; Halal Products; Halal Tourism; Halal Logistics; Halal Slaughtering; Halal Medicine; Sharia Hotel; Sharia Banking; Pharmacy, Biology, Medicine, and Pharmacognosy; Cosmetics Articles submitted to IJMA must be free from plagiarism.This is stated by a statement and proof of search using a plagiarism search engine such as turnitin or plagiarism checker. Similarities are allowed with a maximum limitation of 30%
Arjuna Subject : Umum - Umum
Articles 100 Documents
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KONSEP WISATA HALAL DI PONDOK PESANTREN Buntoro, Fuad; Maisaroh, Siti
International Journal Mathla’ul Anwar of Halal Issues Vol. 3 No. 2 (2023)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202332.81

Abstract

Halal tourism is a form of culture-based tourism that prioritizes the values ​​and norms of Islamic law. Halal tourism is very suitable to be implemented in various Islamic boarding schools because Islamic boarding schools already have an Islamic education label that applies Islamic norms. The existence of halal or sharia tourism in Islamic boarding schools will carry out the function of Islamic boarding schools as centers of local community empowerment. The typology of Islamic boarding school halal tourism can imitate the typology of tourist villages based on the characteristics of the resources and their uniqueness which can be grouped into 4 (four) categories; based on the uniqueness of local cultural resources, based on the uniqueness of natural resources, based on the combination of unique cultural and natural resources and based on the uniqueness of creative economic activities.
MARKETING STRATEGY OF OMAH MBUDUR TOURISM DESTINATION IN WANUREJO VILLAGE, BOROBUDUR DISTRICT Amilla, Agustin Kinthan; Pranoto, Pranoto; Dwijaningtyas, Srinata
International Journal Mathla’ul Anwar of Halal Issues Vol. 3 No. 2 (2023)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202332.82

Abstract

The tourism sector is a profitable industrial sector for now, tourism involves many people and can revive various business fields so that it can become a global industry. Along with the development of information technology and transportation, this has become a trigger for the increase in new tourism products. Each tourism product needs to have its own characteristics so that it can compete with other tourism products.  The purpose of this study was to find out the existing tourism products in the Omah Mbudur Tourism Destination, to find out the existing management system in the Omah Mbudur Tourism Destination, and to find out the marketing strategy used by the management.  While the method used in research is descriptive qualitative. The results of this study indicate that Omah Mbudur is a destination with a village tourism concept that carries the theme of cultural arts related to basic human needs, namely clothing, food and boards along with activities such as VW safaris, jeep adventures, regional arts and so on. The management of the Omah Mbudur tourist destination is a mutual cooperation system, namely by entrusting the staff to their respective fields with the aim of characterizing the culture of the community.    
ANALYSIS OF FACTORS INFLUENCING DECISIONS TO PURCHASE HALAL LABELED FACIAL FOAM FOR MEN PRODUCTS (STUDY IN SERANG CITY COMMUNITIES) Haryati, Sri; Wazin, Wazin; Peristiwo, Hadi
International Journal Mathla’ul Anwar of Halal Issues Vol. 3 No. 2 (2023)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202332.83

Abstract

The Indonesian cosmetics industry is currently experiencing very rapid development so that this situation has given rise to competitive and tight business competition. Even though the majority of the cosmetics industry targets women as its main consumer target, it has recently begun to innovate with products for men. Currently, the halal trend is receiving special attention in society, including cosmetics in the form of facial foam products for men which are labeled halal. There are several factors that influence consumer purchasing decisions in purchasing halal products, including halal labeling, brand image, product quality and also product price. The method used in this research is quantitative research with a descriptive approach because the data used is in the form of numbers which are then processed using statistical methods. Based on research results It was concluded that halal labeling, product quality, product price and brand image simultaneously influence purchasing decisions. This is proven by the calculated F test results of 1 9.388 with an F significance of 0.000, so it can be concluded that the four independent variables simultaneously have an influence significant to the dependent variable. However, halal labeling and product price partially influence it, but product quality and brand image do not partially influence the decision to purchase facial foam products for men labeled halal in Serang City.  
KONSTRUKSI SOSIAL HAMBATAN IMPLEMENTASI PERAN SERTA MASYARAKAT DALAM PENYELENGGARAAN JAMINAN HALAL PANGAN LOKAL DAN PERLINDUNGAN KONSUMEN: PENELITIAN SOSIAL LEGAL TERHADAP INOVASI MAKANAN HALAL DI PROVINSI BANTEN Ikomatussuniah, Ikomatussuniah; Sariyah, Sariyah
International Journal Mathla’ul Anwar of Halal Issues Vol. 3 No. 2 (2023)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202332.86

Abstract

The community's participation in the implementation of halal product assurance regulates in Articles 53, 54, and 55 of the JPH Law. However, its fact is under expectations. This paper aims to determine the obstacles in implementing the community's participation in local halal food assurance based on halal product assurance regulations in Banten province and the efforts made by the government to protect Muslim consumers. The study used socio-legal research methods with an abductive approach and qualitative data analysis, then data collection done by using in-depth interviews and related legal materials. The results showed the existence of four obstacles in the implementation of community participation in local halal food assurance based on halal product assurance regulations in Banten province, namely, the willingness to obtain halal raw materials for local food is limited, the processing process of local food products is less professional, the packaging of local food products is less attractive, the sale of halal local food products is still traditional and less desirable and weak public knowledge of consumer rights. The tripartite government efforts are essential to collaborate, namely the government (BPJPH), civil society, and business actors.
POLITIK HUKUM ISLAM DALAM UNDANG-UNDANG JAMINAN PRODUK HALAL : (Analisis Terhadap Program Sertifikasi Halal Gratis 2022 di Sumatera Utara) Evriza Noverda Nasution
International Journal Mathla’ul Anwar of Halal Issues Vol. 3 No. 2 (2023): September
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was written regarding the politics of Islamic law in the law on halal product namely which is in accordance with the definition put forward by Mahfud MD in his book on legal politics in Indonesia, namely "legal policy or official (policy) lines regarding laws that will be enforced either by new legal actions as well as by changing old laws, in order to achieve state goals" (.MD, Depok, p. 1), from this definition this research begins which will discuss the politics of Islamic law in the law on halal product guarantees (UU No. 33 of 2014) analysis of the role of halal assistants in the Sehati 2022 program. As stated in the law on halal product guarantees that all products circulating in Indonesia must be halal certified, the provisions of this law on halal product guarantees also require the existence of a special body tasked with determining the halalness of food, medicines and cosmetics which in matters this is called the Halal Product Assurance Organizing Agency, abbreviated as BPJPH which is under the auspices of the ministry of religion, currently BPJPH is conducting a free halal certification program (sehati program) for micro, small and medium enterprises (MSMEs) where a halal companion is someone who has been a companion from the start for MSME business actors in the process of applying for halal certification on their products. Departing from the description above, the authors are interested in conducting research on how Islamic legal politics is in the law on halal product guarantees, how is the Sehati program implemented by BPJPH and what are the roles of Halal assistants in the Sehati 2022 program, the research method used is the normative research method - empirical where the author conducts an analytical study based on applicable laws and research on business actors and also halal assistants on how the role of halal assistants at each stage of this free halal certification program is carried out. The results of the research conducted show that politically the law on halal product guarantees which was ratified by the government with all the dynamics on it is a must, where before this law existed, which became the permanent legal umbrella for MUI as the executor of the halal certification process at that time not yet strong and the form of the presence of this halal certification law makes for a division of labor between the Ministry of Religion, in this case BPJPH and other agencies in the process of halal certification and this free halal certification program is one manifestation of the development and development of the product halalization program in Indonesia.
PERAN PEMERINTAH DAERAH TERHADAP PEREDARAN MAKANAN TIDAK SEHAT DAN BELUM SERTIFIKAT HALAL DI WILAYAH PARIWISATA ACEH Irwandi, Irwandi
International Journal Mathla’ul Anwar of Halal Issues Vol. 3 No. 2 (2023)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202332.88

Abstract

Food is not just about halal and haram laws, but the quality (nutritional content) and effect of food on body health. Many diseases are caused by consuming foods that contain dangerous substances. So it is not surprising that the Prophet was very concerned about food issues. Good and halal food is food that is considered good by normal human instincts, or is considered good by all humans. For Muslims, there is one factor that is even more important, namely the relationship between whether food is halal or haram. Muslims are taught to eat clean and healthy food. Islam is very concerned about the source and cleanliness of food, how to cook, serve and eat food. that the regional government's efforts to deal with unhealthy food in the school environment have not been properly realized due to a lack of socialization and supervision from related parties, this is indicated by the fact that there are still many snacks in circulation that do not meet the standards stated in Minister of Health Decree No. 942/MENKES/SK/ VII/2003 concerning Guidelines for Hygiene Sanitation Requirements for Snack Foods and Law Number 36 of 2009 concerning Health and Government Regulation Number 28 of 2004 concerning Food Safety, Quality and Nutrition. In the view of Islamic law and Positive Law, the government is obliged to provide protection to all Muslim consumers from the distribution of unhealthy food and must be halal. Where the steps taken by the government are to make regulations relating to the protection of Muslim consumers against unhealthy and halal food products, there are no specific regulations that require every business to have a halal certificate.
TINGKAT PENGETAHUAN MASYARAKAT, PERSEPSI, DAN SIKAP TERHADAP KEHALALAN OBAT DI KECAMATAN CIOMAS Noviyanto, Fajrin; Fadila, Lela; Insani, Nurul; Shobah, Afifah Nur; Ardianto, Teguh
International Journal Mathla’ul Anwar of Halal Issues Vol. 3 No. 2 (2023)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202332.89

Abstract

This research aims to determine the level of knowledge, attitudes and perceptions of the community regarding halal medicine in Ciomas District. This research uses an observational descriptive approach model. The purposive sampling method was used to collect samples from the Muslim population of Ciomas District. To collect data, use a questionnaire. According to research results, 81% of residents of Ciomas District know about halal medicine. The public's perception of the halalness of medicines in Ciomas District has a score of 57%, and the attitude of the people of Ciomas District towards the halalness of medicines is higher with a score of 54%. So overall it can be concluded that the level of knowledge, perceptions and attitudes of the people of Ciomas District are in the very good category. Gender, age, education and occupation are components that influence people's knowledge, attitudes and perceptions about halal medicine in Ciomas District.
STUDI HALAL BERDASARKAN PENDEKATAN EPISTEMOLOGI Masruhen, Mohmed Firdaus bin; Rahman, Arip; Ibrahim, Muhammad Yusuf
International Journal Mathla’ul Anwar of Halal Issues Vol. 3 No. 2 (2023)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202332.90

Abstract

This research aims to conduct a study of the halal concept based on an epistemological approach. An epistemological approach is used to analyze the ways humans gain knowledge about the concept of halal in Islam, including through experience, religious authority, and scientific methods. This research will examine literature from main sources related to the concept of halal in Islam, as well as analyze various epistemological approaches used in understanding the concept of halal. It is hoped that the results of this research will provide a deeper understanding of the concept of halal and how humans gain knowledge about halal in the context of the Islamic religion. The research method used is literature study and qualitative analysis, as well as a compilation of literature from religious and philosophical experts. The conclusion of this research is that halal epistemology is the basis that explains how halal processes are applied both in the legal and social realms. This concept is understood from the results of studies conducted by Muslim scholars.
FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT UMKM DALAM MELAKUKAN SERTIFIKASI HALAL : STUDI KASUS: WARUNG NASI DI SEKITAR UNIVERSITAS SILIWANGI Rahmanita, Rahmanita; Dwiyanti, Nurul Fadila; Nurhamidah, Nida Siti
International Journal Mathla’ul Anwar of Halal Issues Vol. 3 No. 2 (2023)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202332.92

Abstract

Penelitian ini bertujuan untuk mengetahui faktor internal dan faktor eksternal yang mempengaruhi minat pelaku usaha warung nasi di sekitar Universitas Siliwangi dalam mengajukan sertifikasi halal. Metode yang digunakan dalam penelitian ini yaitu kualitatif deskriptif. Jenis data yang digunakan yaitu primer dan sekunder. Sumber primer diperoleh dari observasi sekaligus wawancara yang dilakukan kepada pelaku usaha warung nasi di sekitar Universitas Siliwangi. Sedangkan sumber data sekunder yaitu dari dokumentasi dan studi kepustakaan.Teknik pengumpulan data yang dilakukan adalah observasi, wawancara dan dokumentasi. Analisis data yang digunakan yaitu menggunakan analisis data kualitatif dimulai dari reduksi data, penyajian data dan penarikan kesimpulan. Hasil penelitian ini menunjukan minat pelaku usaha warung nasi dalam mengajukan sertifikasi halal dipengaruhi oleh faktor internal berupa, 1) Faktor pengetahuan (rendahnya pengetahuan pelaku usaha terhadap sertifikasi halal dan keyakinan bahwa sebagai umat muslim pasti akan menjual makanan yang halal), 2) Pemahaman tentang regulasi (minimnya pemahaman pelaku usaha terhadap regulasi sertifikasi halal disebabkan kurangnya literasi pelaku usaha dan sosialisasi dari pihak terkait) dan 3) Lokasi (lokasi usaha sudah strategis, pelaku usaha masih menganggap bahwa sertifikasi halal hanya untuk restoran dan usaha produk kemasan, pelaku usaha warung nasi menganggap bahwa sertifikasi halal tidak berpengaruh kepada omset penjualan, lingkungan sekitar masih belum banyak yang menggunakan sertifikasi halal, dan konsumen tidak ada yang menanyakan sertifikat kehalalan produk); serta faktor eksternal, yaitu, 1) Biaya sertifikasi halal, pelaku usaha hanya tertarik untuk mengajukan sertifikasi halal secara gratis atau tidak dipungut biaya apapun, 2) Prosedur sertifikasi halal, pelaku usaha mengangap bahwa prosedur pengajuan sertifikasi halal dinilai rumit, adapun pelayanan secara online tetap tidak memberikan kemudahan bagi pelaku usaha karena minimnya kemampuan mereka.
PENENTUAN PENERIMA BANTUAN BERAS RASKIN PADA DESA SINDANGHAYU MENGGUNAKAN METODE VIKOR Sugiarto, Agung; Rizky, Robby; Wibowo, Andrianto Heri; Susilawati, Susilawati; Pratama, Aghy Gilar; Wardah, Neli Nailul; Hakim, Zaenal; Setiyowati, Sri; Yunita, Ayu Mira; Susanti, Ervi Nuraflian
International Journal Mathla’ul Anwar of Halal Issues Vol. 3 No. 2 (2023)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202332.93

Abstract

In this research, we discuss the VIKOR method system to facilitate the identification process of RASKIN rice aid recipients in Sindanghayu Village. The VIKOR method is used to select potential aid recipients considering several important criteria. This study first identified the criteria for determining RASKIN rice assistance recipients, including the number of family members, per capita income, health status and food needs. In addition, data on these criteria were collected from each household in Sindanghayu Village. The families of potential funding recipients are then analyzed and compared using the VIKOR method based on defined criteria. In this phase, the criteria are weighted using the AHP (Analytical Hierarchy Process) technique to determine the level of importance of each criterion. Families are then evaluated using the VIKOR method based on the level of importance and the relationship between the criteria. The results of the VIKOR analysis can give the highest priority to potential aid recipients who meet higher weighting criteria. In this way, the identification of the RASKIN rice aid beneficiaries in Sindanghayu Village can be carried out more objectively, effectively, and efficiently.

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