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Fakultas Kedokteran Gigi, Universitas Andalas Jl. Perintis Kemerdekaan no. 77 Jati Baru Padang, Sumatera Barat. Indonesia
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Andalas Dental Journal
Published by Universitas Andalas
ISSN : 23384891     EISSN : 26553228     DOI : https://doi.org/10.25077/andalas/20dent./20j..v9i2
Core Subject : Health,
Dentistry
Andalas Dental Journal is an online journal of Faculty of Dentistry Andalas University since 2013. Our main mission is to encourage the novel and important science in the clinical area in dentistry. We welcome authors for original articles (research), review articles, interesting case reports, special articles, clinical practices, and medical illustrations that focus on the clinical area of dentistry. Subjects suitable for publication include, but are not limited to the following fields of: Dental Public Health Endodontics Forensic Dentistry Geriatric Dentistry Oral and Maxillofacial Pathology Oral and Maxillofacial Radiology Oral and Maxillofacial Surgery Oral Biology Oral Medicine Orthodontics Pediatric Dentistry Periodontology Prosthodontics
Arjuna Subject : Kedokteran Gigi - Kedokteran Gigi (Lain-Lain)
Articles 159 Documents
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Pengaruh Minuman Probiotik Lactobacillus casei shirota strain Terhadap Pelepasan Ion Nikel Braket Stainless Steel Meli Oktafiani; Aria Fransiska; Nelvi Yohana
Andalas Dental Journal Vol 11 No 1 (2023): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/adj.v11i1.228

Abstract

The stainless steel bracket is the most commonly used fixed orthodontic component in orthodontic treatment. The brackets in the oral cavity for a long time can cause the release of metal ions, one of which is nickel ions. Food and beverages can change the pH of the oral environment, such as probiotic beverages. The probiotic beverage with Lactobacillus casei shirota strain has a pH of around 3 – 4,5. Low pH can increase nickel ion release and allow hypersensitivity reactions to occur. The purpose of this study was to determine the effect of Lactobacillus casei shirota strain probiotic beverage on the release of nickel ions from stainless steel brackets. This research was a laboratory experimental study with a post-test-only control group design with 10 samples. Each stainless-steel bracket sample was immersed in 50 ml of artificial saliva as a control group and 50 ml of Lactobacillus casei shirota strain probiotic beverage as a treatment group. Samples were immersed for 18 hours and 15 minutes in an incubator at 37˚C. The release of nickel ions was tested using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES). The results were analyzed by a parametric Independent t-test. The average release of nickel ions in the treatment group was 9,69 ppm and the control group was 9,22 ppm. Independent t-test showed a significant difference (p<0,05) in the mean of the artificial saliva and the Lactobacillus casei shirota strain probiotic beverage. The release of nickel ions from stainless steel bracket in Lactobacillus casei shirota strain probiotic beverage was greater than artificial saliva.
Potensi Aloe vera sebagai Bahan Disinfeksi Kon Gutaperca sebelum Pengisian Saluran Akar As Syifa Faradita; Rina Permatasari
Andalas Dental Journal Vol 11 No 1 (2023): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/adj.v11i1.236

Abstract

Background: Obturation of the root canal aims to close access from the coronal and from the apical into the root canal. Currently the most widely used root canal filling material is guttapercha, due to its plastic properties, easy to manipulate, and easy to remove if necessary. Before use, guttapercha should be disinfected first to avoid re-infection of the root canal. One of the herbal plants that can be used as a guttaperca disinfectant is the Aloe vera plant because it contains phytochemical compounds that are antibacterial. Objective: To explain the potency of the herbal plant Aloe vera as a guttaperca disinfectant before root canal filling. Method: Collecting references in the form of research reports and literature studies as well as textbooks containing theories related to writing titles accessed through the Google Scholar, Research Gate, and NCBI databases published from 2012–2021. Conclusion: Aloe vera has the potential as an alternative material for disinfecting gutta percha because it has a fairly good antibacterial effect with very minimal side effects, so that Aloe vera can be a promising disinfectant in the future.
Efektivitas Ekstrak Kulit Pisang Kepok (Musa Paradisiaca L) Terhadap Candida albicans dan Streptococcus mutans Sebagai Pembersih Basis Akrilik Gigi Tiruan Lepasan Desy Purnama Sari; Eni Rahmi; Ivony Fitria
Andalas Dental Journal Vol 11 No 1 (2023): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/adj.v11i1.239

Abstract

Background: Banana peels are always thrown away because they are considered items that cannot be eaten or reused, but recent study prove that it contains effective ingredients that can be used as antibacterial and antifungal agent. Kepok banana peel (Musa paradisiaca L) can kill and inhibit certain types of bacteria, including Streptococcus mutans and Candida albicans. Objective: To analyze the effectiveness of banana peel extract (Musa paradisiaca L) as a denture cleanser on the removable denture acrylic plate. Methods: This is an experimental laboratory using 48 denture acrylic plates, size 10x10x2 mm. Kepok banana peels were extracted by maceration technique to concentration of 25%, 50% and 75% and used aquadest as control group. Moreover, 24 acrylic plates in each group that cultured by Candida albicans ATCC (American Type Culture Collection) 10231 dan dan Streptococcus mutans ATCC 25175 were soaked into four solutions (6 plates in each treatment), then total colony was counted by the Total Plate Count (TPC) method. The data was analyzed by computerized by one-way Annova with posttest only-control group design. Results: Reducing the amount of Candida albicans was most effective at a concentration of 75% with an average of 62.33 ± 25.91 (p=0.000), meanwhile the 50% concentration was the most effective on Streptococcus mutans with an average of 0.43 ± 0.41 (p=0.035). Conclusion: Kepok banana peel extract had an good effect on reducing the number of Candida albicans and Streptococcus mutans colonies on the removable denture acrylic plates.
Analisis Determinan Pemanfaatan Pelayanan Kesehatan Gigi dan Mulut di Kota Depok pada Masa Pandemi Covid-19 Kurnia Permitasari; Herry Novrinda; Risqa Rina Darwita; Armasastra Bahar
Andalas Dental Journal Vol 11 No 1 (2023): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/adj.v11i1.240

Abstract

During the Covid-19 pandemic, starting from 2019, there was a 62.78% gap in dental and oral care patient visits at the Depok City Health Center. Data from the Depok City Health Department indicates a decrease in patient visits at the Depok City Health Center in 2018 by 90,366, in 2019 by 90,979, in 2020 by 33,861, and in 2021 by 29,455. The purpose of this study is to determine the factors associated with the utilization and selection of dental and oral healthcare providers in Depok City during the Covid-19 pandemic. It is a cross-sectional study conducted on the population of Depok City in 2021, with respondents who are willing to fill out online questionnaires, understand the Indonesian language, are able to read, write, communicate, and have a smartphone. The sample size is 580 people, and multivariate analysis with multinomial regression is used. The research results show that during the Covid-19 pandemic, 26.7% of the population utilized government services, 11.6% utilized private services, and 61.7% did not utilize any services. The multivariate analysis results indicate that age, marital status, medical history, insurance, and perception of needs have a significant relationship with the prediction of choosing to utilize dental and oral health examinations provided by the government and private sectors. The determinant factors associated with the utilization of dental and oral health services during the Covid-19 pandemic are age, having a medical history, having insurance, and having a perception of needs.
Pengaruh Pola Makan Vegetarian Lakto-Ovo terhadap pH Saliva Shanty Chairani; Vivi Stefani; Nursiah Nasution
Andalas Dental Journal Vol 11 No 1 (2023): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/adj.v11i1.234

Abstract

Background: Lacto-ovo vegetarian has been associated with a higher risk of nutritional deficiencies. Some studies have reported that nutritional deficiencies could affect salivary pH. Objective: The purpose of this study was to determine the effect of a lacto-ovo vegetarian diet on salivary pH differences. Method: This study used an observational analytic study with a cross sectional approach. This study involved 40 healthy subjects aged 17-44 years consisting of 2 groups: lacto-ovo vegetarian (n= 20) for at least 1 year and non vegetarian (n = 20) as a control group. Pregnant women, anticholinergic and alcohol consumption, smoking habits and DMFT > 5 are exclude from this study. The collection of unstimulated saliva was done using the spitting method. Saliva pH was measured using a digital pH meter. The data obtained were statistically tested using the Mann-Whitney test. Results: The mean salivary pH values in the lacto-ovo vegetarian diet group were lower than those of the non vegetarian group. There is a significant difference in salivary pH between lacto-ovo and non vegetarian group (p<0,05). Conclusion: Individuals with lacto-ovo vegetarian diet have a low salivary pH which might influence their oral health.
Perhitungan Unit Cost Pelayanan Kesehatan Gigi di Klinik Sehat Gajah Mada Kota Padang dengan Metode Activity Based Costing pada Era Jaminan Kesehatan Nasional Annisa Syifa Fauzia; Febrian Febrian; Kosno Suprianto
Andalas Dental Journal Vol 11 No 1 (2023): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/adj.v11i1.243

Abstract

Latar Belakang : Ketetapan pemerintah mengenai tarif kapitasi pada pelayanan kesehatan gigi di Fasilitas Kesehatan Tingkat Pertama (FKTP), salah satunya adalah klinik pratama dianggap masih belum sesuai untuk dokter gigi. Hal ini bisa menyebabkan terjadinya penurunan terhadap mutu pelayanan kesehatan gigi, oleh sebab itu dibutuhkan perhitungan ulang mengenai tarif kapitasi. Unit cost adalah salah satu indikator yang dibutuhkan dalam menghitung tarif kapitasi. Perhitungan unit cost dapat dilakukan dengan metode Activity Based Costing (ABC) yang saat ini dianggap sebagai metode yang paling akurat. Metode : Jenis penelitian ini adalah penelitian deskriptif kuantitatif menggunakan metode Activity Based Costing (ABC) dengan perhitungan matematika. Hasil : Hasil penelitian ini menunjukkan bahwa terdapat 7 pelayanan kesehatan gigi di Klinik Sehat Gajah Mada Kota Padang tahun 2019 dan unit cost untuk pelayanan masing-masing adalah konsultasi Rp.43.126, pencabutan gigi permanen Rp.82.859, pencabutan gigi sulung Rp.50.181, penambalan resin komposit Rp.108.095, penambalan GIC Rp.97.697, scalling Rp.71.850 dan premedikasi Rp.49.281. Kesimpulan : Unit cost untuk pelayanan kesehatan gigi di Klinik Sehat Gajah Mada Kota Padang yang paling besar adalah pelayanan penambalan resin komposit dan yang paling rendah adalah pelayanan konsultasi. Rata-rata unit cost pelayanan kesehatan gigi di Klinik Sehat Gajah Mada Kota Padang adalah Rp.71.870. Biaya yang terbesar di unit produksi adalah biaya biaya gaji pegawai.
Efektifitas Metode Participant Modeling dalam Menurunkan Tingkat Kecemasan terhadap Pemeriksaan Gigi Murniwati Murniwati; Yustini Alioes; Susi Susi; Nila Kasuma; Putri Mulya Sari
Andalas Dental Journal Vol 11 No 1 (2023): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/adj.v11i1.244

Abstract

Rasa cemas pada kedokteran gigi ( dental anxiety ) dilaporkan sebagai salah satu alasan utama untuk menghindar dari perawatan gigi. Tingkat kecemasan merupakan salah satu penyebab tingginya prevalensi penyakit dan keparahan akibat menunda perawatan gigi, termasuk pada pasien anak. Penangan pasien anak dengan dental anxiety dapat dilakukan dengan metode participant modeling. Penelitian ini bertujuan untuk mengetahui efektifitas metode participant modeling dalam menurunkan tingkat kecemasan terhadap pemeriksaan gigi melalui penilaian skala sikap ( Likert scale ). Desain penelitian adalah quasi eksperimental non-equivalent control group. Populasi merupakan murid berusia 7-10 tahun di SDN 26 Jati Utara Padang yang memiliki kecemasan terhadap pemeriksaan gigi sebanyak 36 orang dibagi menjadi 18 orang kelompok participant modeling ( eksperimen ) dan 18 orang kelompok tanpa modeling ( kontrol ). Skala sikap yang digunakan adalah skala wajah atau Facial Image Scale ( FIS ). Analisis data menggunakan paired t-test dan independent sample t-test. Tingkat kecemasan sebelum dan sesudah perlakuan pada kedua kelompok mengalami penurunan dengan rata-rata penurunan kelompok eksperimen adalah 3.17 ± 0.618 dan kelompok kontrol adalah 1.89 ± 0.832 . Analisis penurunan tingkat kecemasan mengunakan paired t-test diperoleh p =0.000. Analysis perbedaan penurunan tingkat kecemasan kelompok eksperimen dan kelompok kontrol menggunakan independent sample t-test menunjukan perbedaan bermakna (p=0.000) . Penerapan metode participant modeling lebih efektif menurunkan tingkat kecemasan pasien anak dengan dental anxiety terhadap pemeriksaan gigi dari pada yang tidak menggunakan metode participant modeling.
Potensi Chitosan Sebagai Bahan Irigasi Dalam Pembersihan Smear Layer Saluran Akar Rina Permatasari; Erisa Ekiyo
Andalas Dental Journal Vol 11 No 2 (2023): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/adj.v11i2.231

Abstract

Background: Smear layer is formed after root canal preparation. Removing the smear layer is an important aspect because it can affect the adaptation of sealer so it can increase the leakage of the root canal filling. Chitosan is a natural biopolymer produced by the deacetylation of chitin which has a chelation effect. Purpose: To explain the potential of chitosan as an irrigant on smear layer removal in root canal. Method: Based on sources obtained from journals, textbooks, and websites accessed through the Google Scholar database. The types of references taken are in the form of research reports, literature studies, published from 2014–2021. Conclusion: Chitosan has the potential as root canal irrigant for smear layer removal even in low concentrations with minimal side effects. However, there are differences of opinion regarding the region of smear layer removal.
Pengaruh Pasta Gigi Ekstrak Strawberry (Fragaria x ananassa) dan Pasta Gigi Whitening Terhadap Diskolorasi Akibat Minuman Kopi Robusta Gita Dwi Jiwanda Sovira; Dedi Sumantri; Fira Nurlaila Auliana
Andalas Dental Journal Vol 11 No 2 (2023): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/adj.v11i2.237

Abstract

Background: Tooth discoloration is a change in the colour of the teeth that can damage aesthetics and can affect a person’s confidence. Coffee is one of the factors causing extrinsic discoloration. The content of caffeine and tannins in coffee can affect the colour to be more yellow. One of toothpastes that can be used to remove stain is whitening toothpaste. The abrasive power contained in whitening toothpaste affects decrease in thickness of enamel surface. Natural ingredients are needed as an alternative, such as strawberries. Strawberries contain elegatic acid and malic acid which can whiten teeth. Objective: The aim of this study is to determine the effect of strawberry extract toothpaste and whitening toothpaste on discoloration caused by robusta coffee drink. Method: This type of research is true experimental laboratory with pre-test and post-test design. 36 samples of post-extraction premolars according to the inclusion criteria were immersed in coffee for 7 days and the initial colour was measured with colorlfex ez spectrophotometer. Samples were divided into 2 groups, group 1: brushing teeth with strawberry extract toothpaste and group 2: brushing teeth with whitening toothpaste for 3 minutes twice a day for 14 days. Final colour measurement with colorlfex ez spectrophotometer. Results: Data analysis using paired t-test with the results in strawberry extract toothpaste group and whitening toothpaste group showed a significant difference before and after treatment with p=0. Conclusion: There is an effect between strawberry extract toothpaste and whitening toothpaste in brightening teeth that are discolorated due to robusta coffee drink.
Stunting dan Malnutrisi Penyebab Kelainan Email Gigi Anak dan Early Childhood Caries (ECC): Komprehensif Review Lisa Prihastari; Djuned Prasonto; Bimo Rintoko; Hesti Witasari Jos Erry
Andalas Dental Journal Vol 11 No 2 (2023): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/adj.v11i2.247

Abstract

Background: Childhood dental health is a vital component of overall well-being, with Early Childhood Caries (ECC) and defect enamel being major concerns. This article explores the intricate connection between stunting, malnutrition, and the development of defect enamel and ECC in children. Methods: Narrative review use Pubmed and Google Scholar databases with article inclusion criteria, namely research articles and reviews that discuss the relationship between enamel defects and malnutrition and ECC with malnutrition Results: Childhood malnutrition, characterized by inadequate intake of essential nutrients, poses a significant global health challenge. Stunting, a manifestation of chronic malnutrition, adversely affects physical growth and cognitive development in children. However, the link between malnutrition and dental health has not received adequate attention. This article examines the mechanisms through which malnutrition, specifically stunting, can contribute to the development of defective enamel in children. Nutritional deficiencies, particularly in calcium, vitamin D, and fluoride, are identified as key culprits in compromising enamel formation and strength. Weakening of the enamel leaves teeth vulnerable to dental caries, including ECC, which can lead to pain and long-term oral health problems. The complex relationship between malnutrition, stunting, defect enamel, and ECC calls for multifaceted solutions. Conclusion: This article highlights the importance of holistic public health initiatives, which encompass nutritional education for caregivers and improved access to dental care services for at-risk children. Interdisciplinary collaboration among healthcare professionals is emphasized to address the synergistic nature of these interconnected health challenges.

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