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Jurnal Peternakan Lahan Kering
Published by Universitas Nusa Cendana
ISSN : -     EISSN : 27147878     DOI : -
Core Subject : Health, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Social Sciences Veterinary
Jurnal Peternakan Lahan Kering (JPLK) menerbitkan artikel hasil penelitian yang meliputi Produksi ternak, Pakan dan nutrisi ternak, Reproduksi dan pemuliaan ternak, Teknologi hasil ternak, Sosial ekonomi peternakan, dan Kesehatan ternak
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 201 Documents
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Pengaruh Penambahan Sari Buah Jeruk Lemon ( Citrus limon)Terhadap Lemak, Oksidasi Lemak, pH dan Sifat Organoleptik Daging Se’i Babi: Effect of Addition of Lemon Juice (Citrus Limon) On Fat, Fat Oxidation, pH And Organoleptic Properties of Pork Se'i Meat Misa, Serli Misa; Sipahelut, Geertruida Margareth; Sabtu, Bastari; Zainal, Tri Rizkie
Jurnal Peternakan Lahan Kering Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v6i2.1688

Abstract

The purpose of this study was to determine the effect of the use of lemon juice (citrus limon) on fatcontent, fat oxidation, pH and organoleptic properties of pork se'i meat. The method used in thisresearch was the Completely Randomized Design (CRD) method with 4 treatments, each treatmentrepeated 4 times consisting of P0 = se'i flesh (without lemon juice) control, P1: se'i flesh + lemon juice1%, P2: se'i flesh + lemon juice 2% and P3: se'i flesh + lemon juice 3%. The variables studied were Fatcontent, fat oxidation, pH and organoleptic properties (color, aroma, and taste) of pork se'i meat.Physicochemical data were analyzed using Analysis of variance (ANOVA), followed by Duncan assayswhen there were differences between treatments and for organoleptic data and pork se'i meat favorabilitylevels were analyzed using the Kruskal Wallis test, if the effect was real, it was done with the MannWhitney test. The results showed that the treatment had a very noticeable influence (P<0.01) on fatcontent, fat oxidation and pH, as well as a very noticeable effect (P<0.01) on organoleptic (color, aroma,and taste) of pork se'i meat. It was concluded that the higher the level of lemon juice leads to a decreasein the fat content, fat oxidation and pH of pork se'i meat, as well as a decrease in the color, aroma andtaste score of pork se'i meat. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh penggunaan sari jeruk lemon (Citrus limon)terhadap kandungan lemak, oksidasi lemak, pH dan sifat organoleptik (warna, aroma dan rasa) daging se’ibabi. Metode yang digunakan dalam penelitian ini adalah metode Rancangan Acak Lengkap (RAL)dengan 4 perlakuan setiap perlakuan diulang sebanyak 4 kali terdiri dari P0= daging se’i (tanpa sari jeruklemon) kontrol, P1: daging se’i + sari jeruk lemon 1%, P2: daging se’i + sari jeruk lemon 2% dan P3:daging se’i + sari jeruk lemon 3%. Data fisikokimia dianalisis menggunakan Analysis of variance(ANOVA), dilanjutkan menggunakan uji Duncan apabila ada perbedaan antara perlakuan dan untuk dataorganoleptik dan tingkat kesukaan daging se’i babi dianalisis menggunakan uji Kruskal Wallis, apabilaberpengaruh nyatamaka dilakukan dengan uji Mann Whitney. Hasil penelitian menunjukan bahwaperlakuan memberikan pengaruh yang sangat nyata (P<0.01) terhadap kandungan lemak, oksidasi lemakdan pH, juga berpengaruh sangat nyata (P<0.01) terhadap organoleptik (warna,aroma, dan rasa) dagingse’i babi. Disimpulkan bahwa semakin tinggi pemberian level sari jeruk lemon menyebabkan penurunanpada kandungan lemak, oksidasi lemak dan pH daging se’i babi, serta menurunnya skor warna, aroma danrasa daging se’i babi.  
Pengaruh Suplementasi Pakan Konsentrat Mengandung Tepung Ubi Kayu dan Tepung Bonggol Pisang dengan Level Berbeda terhadap Status Fisiologis Sapi Bali Penggemukkan Pola Peternak : The Effect of Suplementation of Concentrate Feed Containing Cassava Flour and Banana Hump Flour with Different Levels on Physiological Status of Fattening Bali Cattle Farming Pattern Mana'o, Reinhart Jonathan; Rosnah, Upik Syamsiar; Sulistijo, Edi Djoko
Jurnal Peternakan Lahan Kering Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v6i2.1707

Abstract

The purpose of this study was to find out what the effects of supplementation of concentrate feed containing cassava flour and banana weevil flour had on the physiological status of Bali cattle fattening by breeders in Oeletsala Village. There were 4 cattle used in this study aged around 11.5 years with a body weight of around 133-155kg (x ̅ 144kg ± 10.2kg and KV 6%). The design used was the Latin Square Design (RBSL) consisting of 4 treatments and 4 periods as replications. The research treatment was P0: Farmer pattern ration + concentrate (40% banana hump and 60% cassava). P1: Farmer + concentrate ration (50% banana hump and 50% cassava). P2: Farmer's pattern ration + concentrate (60% banana hump and 40% cassava). P3: Farmer + concentrate ration (70% banana hump and 30% cassava). The results showed that the average rectal temperature (0C) P0 = 37.80 ± 0.198, P1 = 37.97 ± 0.125, P2 = 37.96 ± 0.177, and P3 = 37.97 ± 0.414; heart rate (beats/minute) P0= 79.56 ± 0.227, P1 = 78.13 ± 0.135, P2 = 77.69 ± 0.304, P3 = 78.94 ± 0.169 ; respiratory rate (times/minute) P0= 30.60 ± 0.196, P1 = 29.69 ± 0.232 P2 = 27.75 ± 0.137 P3 = 29.06 ± 1.434. The results of statistical analysis showed that physiological status did not differ between treatments (P>0.05). It was concluded that statistically the supplementation of concentrate feed containing cassava flour and banana weevil flour at different levels gave the same response and the physiological status of Bali cattle was fattening by breeders in normal circumstances. Tujuan dilakukannya penelitian ini untuk mengetahui apa saja yang ditimbulkan dari suplementasi pakan konsentrat mengandung tepung ubi kayu dan tepung bonggol pisang terhadap status fisiologis sapi Bali penggemukan pola peternak di Desa Oeletsala. Ternak sapi yang digunakan dalam penelitian 144kg ± 10,2kg dan KV 6%). Rancangan yang digunakan Rancangan Bujur Sangkar Latin (RBSL ) terdiri 4 perlakuan dan 4 periode sebagai ulangan. Perlakuan penelitian yaitu P0: Ransum pola peternak + konsentrat (bonggol pisang 40% dan ubi kayu 60%). P1: Ransum pola peternak + konsentrat (bonggol pisang 50% dan ubi kayu 50%). P2: Ransum pola peternak + konsentrat (bonggol pisang 60% dan ubi kayu 40%). P3: Ransum pola peternak + konsentrat (bonggol pisang 70% dan ubi kayu 30%). Hasil penelitian menunjukkan bawah rataan suhu rektal (0C) P0= 37,80±0,198, P1= 37,97±0,125, P2= 37,96±0,177, dan P3=37,97±0,414 ; denyut jantung (kali/menit) P0= 79,56±0,227, P1=78,13±0,135, P2= 77,69 ±0,304, P3= 78,94±0,169 ; frekuensi pernapasan (kali/menit) P0= 30,60±0,196, P1=29,69±0,232 P2= 27,75±0,137 P3= 29,06 ±1,434. Hasil analisis statistik memperlihatkan status fisiologis tidak berbeda diantara perlakuan (P>0,05). Disimpulkan bahwa secara statistik suplementasi pakan konsentrat mengandung tepung ubi kayu dan tepung bonggol pisang dengan level berbeda memberikan respon yang sama dan status fisiologis ternak sapi Bali penggemukan pola peternak dalam keadaan normal.
Pengaruh Penggunaan Ekstrak Daun Katuk (Sauropus androgynus) dalam Air Minum terhadap Kecernaan Serat Kasar dan Lemak Kasar Induk Babi Bunting: The Effect of Using Extract of Katuk (Sauropus Androgynus) Leaves in Drinking Water on Crude Fiber and Crude Fat Digestability on Pregnant Sows Oekoto, Alfret; Suryani, Ni Nengah; Sembiring, Sabarta
Jurnal Peternakan Lahan Kering Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v6i2.1734

Abstract

This research aims to look at the effect of supplementation with katuk leaf solution in drinking water onconsumption, digestibility of crude fiber and crude fat of pregnant sows. The livestock used were 12 pregnantsows (second calving), with a body weight of 120-125 kg, an average of 122.5 kg and a KV of 1.46%. Acompletely randomized design with 4 groups and 3 replications was used, with the treatment T0: drinkingwater without katuk leaf solution, T1: 60 g katuk leaves in 5 ml EM-4/liter of drinking water, T2: 120 g katukleaves in 5 ml EM -4/liter of drinking water, T3: 180 g of katuk leaves in 5 ml of EM-4/liter of drinkingwater. The variables measured were consumption and digestibility of crude fiber and crude fat. The resultsshowed that katuk leaf extract 60 g, 120 g and 180 g in drinking water had no significant effect (P>0.05) onthe consumption and digestibility of crude fiber and crude fat of pregnant pigs. It was concluded thatadministration of katuk leaf extract in drinking water up to a level of 180 g/l drinking water had no effect onconsumption, and digestibility of crude fiber and crude fat of pregnant sows. Riset ini bermaksud melihat pengaruh suplementasi larutan daun katuk dalam air minum pada konsumsi,kecernaan serat kasar dan lemak kasar induk babi bunting. Ternak yang digunakan adalah 12 ekor babi induksedang bunting (beranak kedua), dengan bobot badan 120- 125 kg, rata-rata 122,5 kg dan KV 1,46%.Digunakan rancangan acak lengkap dengan 4 perlakuan dan 3 ulangan, dengan perlakuannya yaitu T0: airminum tanpa larutan daun katuk, T1: 60 g daun katuk dalam 5 ml EM-4/liter air minum, T2: 120 g daun katukdalam 5 ml EM-4/liter air minum, T3: 180 g daun katuk dalam 5 ml EM-4/liter air minum. Variabel yangdiukur yaitu konsumsi dan kecernaan serat kasar dan lemak kasar. Hasil penelitian mendapatkan ekstrakdaun katuk 60 g, 120 g dan 180 g dalam air minum memberikan pengaruh yang tidak signifikan (P>0,05)pada konsumsi dan kecernaan serat kasar dan lemak kasar babi bunting. Disimpulkan bahwa pemberianekstrak daun katuk dalam air minum sampai level 180 g/l air minum memberikan pengaruh yang sama padakonsumsi, dan kecernaan serat kasar dan lemak kasar induk babi bunting  
Pengaruh Penggunaan Daun dan Batang Ubi Jalar (Ipomoea Batatas L.) terhadap Ukuran Linear Tubuh dan Efisiensi Penggunaan Protein pada Ternak Babi: The Effect of Using Sweet Potato Leaf and Stem(Ipomoea batatas L.) on Linear Body Size and Efficiency of Protein Utilization in Pigs Lahut, Pasifika Nartika; Aryanta, I Made Saba.; Dodu, Tagu
Jurnal Peternakan Lahan Kering Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v6i2.1748

Abstract

The aim of the research was to determine the effect of using sweet potato leaf and stem flour(Ipomoea batatas L.) at different levels on body size and protein use efficiency in grower pigs. Inthis study, 12 pigs aged 3-4 months were used with an initial weight of 36-73 kg and an average of55.33 kg (CV=23.93%). Using the Randomized Block Design (RAK) method with 4 treatmentsand 3 replications. The treatment includes R0: basic ration without additional sweet potato leavesand stems, R1: basic ration with the addition of 5% sweet potato leaves and stems; R2: basic dietwith additional 10% sweet potato leaves and stems; R3: basic ration with additional 15% sweetpotato leaves and stems. Parameters tested included increase in body length, increase in chestcircumference, increase in body length and efficiency of protein use. The results of analysis ofvariance showed that treatment had no significant effect (P>0.05) on increasing body size andefficiency of protein use in research pigs. It was concluded that sweet potato leaf and stem flourcan be used up to 15% in grower pig rations without affecting body size increase and protein useefficiency. Tujuan penelitianadalah untukmengetahui efek pemanfaatan tepung daun dan batang ubijalar(Ipomoea batatas L.) pada tingkat yang berbeda terhadap ukuran tubuh dan efisiensipenggunaan protein pada ternak babigrower. Dalam penelitian ini, digunakan 12 ekor babi yangberumur 3-4 bulan dengan berat awal 36-73 kg dan rata-rata 55,33 kg(KV=23,93%).Menggunakan metode Rancangan Acak Kelompok (RAK) dengan 4 perlakuan dan3 ulangan. Perlakuan tersebut meliputi R0: ransum dasar tanpa tambahan daun dan batang ubijalar, R1: ransum dasardengantambahan 5% daun dan batang ubi jalar ; R2: ransum dasar dengantambahan 10% daun dan batang ubi jalar; R3: ransum dasar dengan tambahan 15% daun danbatang ubi jalar. Parameter yang diuji meliputi pertambahan panjang badan, pertambahan lingkardada, pertambahan panjang badan dan efisiensi penggunaan protein. Data yang terkumpuldianalisis dengan analisis ragam (Anova). Hasil analisis ragam menunjukkan bahwa perlakuantidak berpengaruh signifikan (P>0,05) terhadap pertambahan ukuran tubuh dan efisiensipenggunaan protein pada babi penelitian. Disimpulkan bahwa tepung daun dan batang ubi jalardapat digunakan hingga 15% pada ransum ternak babi grower tanpa mempengaruhi pertambahanukuran tubuh dan efisiensi penggunaan protein.  
Kecernaan Energi dan BETN Sapi Bali Penggemukan yang Mengkonsumsi Pakan Komplit Berbasis Silase Batang Pisang: Energy Digestibility and BETN for Fattening Bali Cattle Consuming Complete Feed Based on Banana Stem Silage Raisi, Ekristy Umbu; Amalo, Daud; Yunus, Marthen
Jurnal Peternakan Lahan Kering Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v6i2.1974

Abstract

The aim of this research was to determine the effect of various levels of feeding using banana stem silage on theconsumption and digestibility of Energy and BETN in fattening Bali cattle. The subjects in the research were 12bulls aged between 1.5 years with a body weight ranging from 80.5-97 kg and an average weight of 89.4 kg. Theresearch method used a Completely Randomized Design with four treatments and three replications (P0, P1, P2,and P3). P0 consists of 80% concentrate and 20% silage, P1 consists of 70% concentrate and 30% silage, P2consists of 60% concentrate and 40% silage, and P3 consists of 50% concentrate and 50% silage. The dataobtained were analyzed using ANOVA. The research results showed that the average BETN consumption (g/e/d)was P0: 135,549 ± 53.51, P1: 141,550 ± 46.42, P2: 146,542 ± 72.56, P3: 138,761 ± 47.02. Energy consumption(kcal/e/h) P0: 10,721.29 ± 423,235, P1: 11192.08 ± 367,048 P2: 11582.70 ± 573,479 P3: 10,963.70 ± 371,474.BETN digestibility (%) P0: 67.86 ± 68.07 P1: 71.32 ± 55.42 P2: 74.83 ± 68.48 P3: 75.96 ± 34.98. Energydigestibility (%) P0: 66.46 ± 61.10, P1: 69.25 ± 65.69, P2: 73.89 ± 69.95 P3: 74.48 ± 34.62. Statistical analysisshowed that the experiment was not significant (P>0.05) on the average energy consumption and digestibilityand BETN. Tujuan penelitian ini untuk mengetahui pengaruh berbagai level pemberian pakan menggunakan silase batangpisang terhadap konsumsi serta kecernaan Energi dan BETN pada penggemukan sapi bali. Subyek dalampenelitian yaitu 12 ekor sapi jantan berumur antara 1,5 tahun dengan berat badan berkisar antara 80,5-97 kg danberat rata-rata 89,4 kg. Metode penelitian menggunakan Rancangan Acak Lengkaap dengan empat perlakuandan tiga ulangan (P0, P1, P2, dan P3). P0 terdiri dari 80% konsentrat dan 20% silase, P1 terdiri dari 70%konsentrat dan 30% silase, P2 terdiri dari 60% konsentrat dan 40% silase, dan P3 terdiri dari 50% konsentrat dan50% silase. Data yang diperoleh dianalisis dengan menggunakan ANOVA. Hasil penelitian diperoleh rataankonsumsi BETN (g/e/h) P0: 135.549 ± 53,51, P1: 141.550 ± 46,42, P2: 146.542 ± 72,56, P3: 138.761 ± 47,02.Konsumsi energi (kkal/e/h) P0: 10.721,29 ± 423.235, P1: 11192,08 ± 367,048 P2: 11582,70 ± 573,479 P3:10.963,70 ± 371,474. Kecernaan BETN (%) P0: 67,86 ± 68,07 P1: 71,32 ± 55,42 P2: 74,83 ± 68,48 P3: 75,96 ±34,98. Kecernaan energi (%) P0: 66,46 ± 61,10, P1: 69,25 ± 65,69, P2: 73,89±69,95 P3: 74,48 ± 34,62. Analisisstatistik menunjukkan bahwa percobaan tidak signifikan (P>0,05) terhadap rata-rata konsumsi dan kecernaanenergi dan BETN  
Faktor-Faktor Yang Mempengaruhi Pendapatan Tunai Usaha Ternak Kambing Di Kecamatan Titehena Kabupaten Flores Timur: Factors Affecting Cash Income Of Goat Farming Business In Titehena District, East Flores Recency Radja, Nuryati; Krova , Maria; Makandolu, Solvi M
Jurnal Peternakan Lahan Kering Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v6i2.2387

Abstract

Research has been carried out on factors influencing cash income from goat farming businesses in Titehena District. The aim of this research is to analyze how much cash income is generated by goat farming businesses in Titehena District and the factors influencing this income. Surveys are used as a research method to obtain primary data, while secondary data is obtained through observation, interviews, and documentation. Sampling was carried out in two steps: first, sample villages were selected purposefully; second, respondents were selected randomly and non-proportionally to the sample, so that 80 respondents were obtained. Income analysis, correlation analysis, and multiple linear regression analysis are the types of analyses used. The research results illustrate that the average total income obtained by farmers from the goat farming business is IDR 2,074,913/year, with a cash income of IDR 1,028,571.00/year. The results of the analysis show that livestock ownership (X2), family responsibilities (X3), and selling price (X6) are all closely related to income (Y). The results of multiple linear regression analyses show that livestock ownership (X2), family responsibilities (X3), and selling price (X6) all have a significant influence on income (Y). Telah dilakukan penelitian tentang faktor pengaruh pendapatan tunai usaha peternakan kambing di Kecamatan Titehena. Tujuan dari penelitian ini adalah untuk menganalisis berapa besar pendapatan tunai yang dihasilkan oleh usaha peternakan kambing di Kecamatan Titehena dan faktor pengaruh pendapatan tersebut. Survei digunakan sebagai metode penelitian untuk mendapatkan data primer, sedangkan data sekunder melalui observasi, wawancara, dan dokumentasi. Pengambilan sampel dilakukan dalam dua langkah: pertama, desa sampel dipilih secara purposive; kedua, responden dipilih secara acak dan non-proporsional dengan sampel, sehingga diperoleh 80 responden. Analisis pendapatan, analisis korelasi, dan analisis regresi linier berganda merupakan jenis analisis yang digunakan. Hasil penelitian menggambarkan bahwa rata-rata pendapatan totalyang diperoleh petenak dari usaha ternak kambing adalah Rp2.074.913/tahun dengan pendapatan tunai sebesar Rp1.028.571,00/tahun. Hasil analisis menunjukkan bahwa kepemilikan ternak (X2), tanggungan keluarga (X3), dan harga jual (X6) semuanya berhubungan erat dengan pendapatan (Y). Hasil analisis regresi linier berganda menunjukkan bahwa kepemilikan ternak (X2), tanggungan keluarga (X3), dan harga jual (X6) semuanya mempengaruhi signifikan terhadap pendapatan (Y).
Pengaruh Jenis Pakan dan Level Pemberian Viterna sebagai Feed Suplement terhadap Organ Dalam Ayam Broiler: The Effect of Feed Type and Level of Viterna as Feed Supplement on The Internal Organs of Broiler Chickens Bureni, Natalia Blandina; Malik, Agustinus Konda; Theedens, Jonas F.
Jurnal Peternakan Lahan Kering Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v6i2.2424

Abstract

This study aims to examine the effect of feed type and viterna levels in drinking water as well as the interaction of these two factors on the internal (percentage of gizzards, percentage of liver, percentage of small intestine and length of small intestine) of broiler chickens. This study used128 dayold broiler chickens. The method used is anexperimental method with a completely randomized design with a  2x4 factorial. The first factor consisted of 2 types of feed (J1=CP 11 and J2=BR 1) and The second factor was 4 viterna levels (P0= 0 cc or no viterna, P1=1.5 cc, P2=3.0 cc and P3=4.5 cc/liter of drinking water). So there are 8 treatment combinations and 4 replications, and each unit contains 4 chickens. The combination of treatments namely; J1PO= CP 11 commercial feed without the addition of viterna, J1P1= CP 11+ commercial feed 1.5 cc viterna/liter of water, J1P2= CP 11 commercial feed+ 3.0 cc viterna/liter of water, J1P3= CP 11+ 4 commercial feed .5 cc viterna/liter of water, J2P0 commercial feed BR 1 without the addition of viterna, J2P1= commercial feed BR I + 1.5 cc viterna/liter of water, J2P2= commercial feed BR I + 3.0 cc viterna/liter of water, J2P3 = BR I commercial feed + 4.5 cc of viterna/liter of water. The variables measured were gizzard percentage, liver percentage, small intestine percentage and small intestine length. The results of this study showed that there was no interaction (P> 0.05) between the treatment of the feed type factor (J) and the viterna level factor (P) for all variables. The conclusion of this research is that the  different  types of feed  and the level of viterna feeding up to 4,5 cc do not have a singnificant effect on the internal organs (percentage of gizzards, percentage of liver, percentage of small intestine and length of small intestine) of broiler chickens and  there are no interantions between both factors. Penelitian ini bertujuan untuk mengkaji pengaruh jenis pakan dan level viterna dalam air minum serta interaksi kedua faktor terhadap organ dalam (persentase rempela, persentase hati, persentase usus halus dan panjang usus halus) ayam broiler. Penelitian ini menggunakan sebanyak 128 ekor ayam broiler umur sehari. Metode yang digunakan adalah metode eksperimen dengan rancangan acak lengkap pola faktorial 2x4. Faktor pertama terdiri dari 2 jenis pakan (J1=CP 11 dan J2= BR 1) dan faktor kedua 4 level viterna (P0= 0 cc, P1=1,5 cc, P2=3,0 cc dan P3=4,5 cc/liter air minum). Setiap kombinasi perlakuan diulang 4 kali dan setiap ulangan terdapat 4 ekor ayam. Variabel yang diukur adalah persentase rempela, persentase hati, persentase usus halus dan panjang usus halus. Hasil penelitian ini menunjukkan tidak adanya interaksi (P>0,05) antara perlakuan faktor jenis pakan (J) dan faktor level viterna (P) terhadap semua variabel. Kesimpulan dari penelitian ini adalah faktor perbedaan jenis pakan dan faktor level pemberian viterna hingga 4,5 cc tidak memberi pengaruh yang singnifikan terhadap organ dalam (persentase rempela, persentase hati, persentase usus halus dan persentase panjang usus) ayam broiler, serta tidak ada interaksi antar kedua faktor
Analasis Pendapatan Peternak Sapi Potong di Kecamatan Malaka Timur Kabupaten Malaka: Income Analysis of Beef Cattle Farmers in East Malaka District, Malaka Regency Asa, Yoseph; Lole, Ulrikus R.; Makandolu, Solvi M.; Sol'uf, Morin M.
Jurnal Peternakan Lahan Kering Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v6i2.2426

Abstract

A study on Income Analysis of Beef Cattle Farmers in East Malacca District has been conducted with the aimof analyzing income and factors affecting the business. Factors were identified such as feed costs, healthcosts, cage and equipment costs, length of maintenance, as well as the number of livestock sold. The researchmethod used is a survey method with data collection techniques, namely observation, interviews, anddocumentation to obtain primary data and secondary data. Sampling is carried out through two stages,namely the purposive stage of determining sample villages and the stage of determining respondentsrandomly disproportionately. The analysis method used is income analysis to see the income earned byfarmers and multiple linear regression analysis with Cobb-Douglas climbing to assess the factors identifiedas affecting or not on income. The results showed that the average income obtained by farmers from beefcattle farming was Rp23,049,219.05/year. Furthermore, the results of multiple linear regression analysisshowed that income was closely related to the length of livestock rearing (X4) and the number of livestocksold (X5) Suatu penelitian tentang analisis pendapatan peternak sapi potong di Kecamatan Malaka Timur telahdilakukan dengan tujuan untuk menganalisis pendapatan dan faktor-faktor yang mempengaruhi usahatersebut. Faktor-faktor yang diidentifikasi terdiri dari biaya pakan, biaya kesehatan, biaya kandang danperalatan, lama pemeliharaan, serta jumlah ternak yang dijual. Metode penelitian yang digunakan adalahmetode survei dengan teknik pengumpulan data yaitu observasi, wawancara, dan dokumentasi untukmemperoleh data primer serta data sekunder. Pengambilan contoh dilakukan melalui dua tahap yaitu tahappenentuan desa contoh secara purposive dan tahap penentuan responden secara acak non proporsional.Metode analisis yang digunakan adalah analisis pendapatan untuk melihat pendapatan yang diperolehpeternak dan analisis regresi linear berganda dengan pendakatan Cobb-Douglas untuk mengetahui faktor-faktor yang diidentifikasi berpengaruh atau tidak terhadap pendapatan. Hasil penelitian menunjukkan bahwarata-rata pendapatan yang diperoleh petenak dari usaha ternak sapi potong adalah Rp23.049.219,05/tahun.Selanjutnya hasil analisis regresi linear berganda menunjukkan bahwa pendapatan berhubungan erat denganlama pemeliharaan ternak (X4) dan jumlah ternak yang dijual (X5)      
Faktor-faktor yang Berpengaruh terhadap Permintaan Daging Babi Segar di Kota Kupang: Factors Influencing Demand For Fresh Pork In The City Of Kupang Manu Ndun, Shelin Audina; Lole, Ulrikus R.; Makandolu, Solvi M; Ratu, Maria R.D; Sabat, Diana M.
Jurnal Peternakan Lahan Kering Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v6i2.2435

Abstract

This study seeks to examinel the demand for pork and the various elements that impact meat demand. The process of determining samples invovels two stags. The initial step was purposelfuly selelcting the sample subdistricts. The second phase ilnvolveld sellelctilng a samplel of 90 consumelrs iln a non-proportilonal random melthod. Thel data was analyzeld iln a descriptive manner, incorporating both quantitative and qualiltative approaches. The method employed for analysis ils quantitative, utilizing correlation and regression analysis through the Cobb-Douglas rank function. This approach allows for a detailed examination of the data with a focus on relationships and trends. It's a powerful tool for drawing meaningful insilghts from the information at hand. The results of the correlation analysis show that there are five factors that have a strong relationship to the demand for pork (Y), namelly the price of chicken meat (X2), eggs (X4), incomel (X6), family responsibilities (X7) and education level (X8). The results of the regression analysis show that there are factors that influence the demand for pork in the city Kupang is Y=-12.561 X20,846 X4=1.146 X60,569 X70,104 X80,191. Factors that have a very real influence on the demand for fresh pork in Kupang City are the price of chicken meat (b2), the price of eggs (b4) and income (b6), with R2=63,7% Tujuan dari penelitian ini adalah untuk memeriksa permintaan daging babi serta faktor-faktor yang memengaruhi permintaan daging babi. Contoh dipilih dalam dua tahap. Kelurahan contoh dipilih secara purposif pada tahap pertama. Kemudian, sembilan puluh konsumen contoh dipilih secara acak selcara non proporsional. Analisis data dilakukan secara deskriptilf, baik kualitatif maupun kuantitatif. Analisis kuantitatif menggunakan fungsi brpangkat Cobb-Douglas untuk menganalsis korelasi dan regresi. Hasil analisis korelasi menujukkan bahwa terdapat lima faktor yang memililki hubungan kuat terhadap permintaan daging babi (Y), yaitu harga daging ayam (X2), telur (X4), pendapatan (X6), tanggungan keluarga (X7), dan tingkat pendidikan (X8). Hasil analisis regresi menunjukkan bahwa faktor-faktor yang berpengaruh terhadap permintaan daging babildi Kota Kupang adalah Y=-12.561 X20,846 X4=1.146 X60,569 X70,104X80,191 faktor-faktor yang berpengaruh sangat nyata terhadap permintaan daging babi segar di Kota Kupang adalah harga daging ayam (b2), harga telur (b4), dan pendapatan (b6) dengan R2= 63,7%.  
Pengaruh Penambahan Minyak Zaitun dalam Pengencer Sari Buah Semangka-Kuning Telur Terhadap Kualitas Spermatozoa Babi Landrace: The Effect of Adding Olive Oil in Watermelon Juice-Egg Yolk Diluent on the Quality of Landrace Boars Spermatozoa Honin, Olfi Mariana; Nalley, Welmince M.; Setyani, Ni Made Paramita; Mata Hine, Thomas
Jurnal Peternakan Lahan Kering Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v6i2.2457

Abstract

This aim of this study was the effect of adding Olive oil (OO) to watermelon juice-egg yolk (WJ-EY) on thequality of spermatozoa in landrace pig. Semen was collected twice a week using the massage method from aboar with age 2,5 years old in healthy condition. This research was designed used a completely randomizeddesign consisting of six (6) treatments and five (5) replications. The treatments tested were T0: WJ-EY, T1:WJ-EY + OO 8%, T2: WJ-EY + OO 10%, T3: WJ-EY + OO 12%, T4: WJ-EY + OO 14% and T5: WJ-EY +OO 16%. The diluted semen stored in a cool box at a temperature of 18-20oC, the semen was evaluated afterdilution and every 8 hours until the spermatozoa motility 40% according the rules of used liquid semen forartificial insemination. The research variables were motility, viability, abnormalities and survival ofspermatozoa. The results of this study showed that spermatozoa stored for 32 hours in T3 diluent had higherquality (P<0.05) compared to the other five treatments with a motility value was 44.00±4.18%, viability was55.00±5.00%, abnormality was 3.40±0.42% and survival was 32.64±0.67 hours. It was concluded thataddition of 12% olive oil to the watermelon juice-egg yolk diluent was better able to maintain the quality oflandrace boar spermatozoa Penelitian ini bertujuan untuk mengetahui pengaruh penambahan minyak zaitun (MZ) dalam pengencer sari buah semangka-kuning telur (SBS-KT) terhadap kualitas spermatozoa babi landrace. Semen dikoleksi dua kali seminggu menggunakan metode massage dari satu ekor babi landrace jantan berumur 2,5 tahun dalam kondisi sehat. Penelitian ini dirancang menggunakan rancangan acak lengkap yang terdiri dari enam perlakuan dan lima ulangan. Perlakuan yang diuji adalah P0: SBS-KT, P1: SBS-KT + MZ 8%, P2: SBS-KT + MZ 10%, P3: SBS-KT + MZ 12%, P4: SBS-KT + MZ 14% dan P5: SBS-KT + MZ 16%. Semen yang telah diencerkan disimpan dalam cool box pada suhu 18-20oC, semen di periksa setelah pengenceran dan setiap delapan jam sampai motilitas 40% sesuai aturan penggunaan semen cair untuk inseminasi buatan. Variabel penelitian adalah motilitas, viabilitas, abnormalitas, dan daya tahan hidup spermatozoa. Hasil penelitian menunjukkan bahwa spermatozoa yang disimpan selama 32 jam pada pengencer P3 mempunyai kualitas yang lebih tinggi (P<0,05) dibandingkan dengan dengan kelima perlakuan lainnya dengan nilai motilitas 44,00±4,18%, viabilitas 55,00±5,00%, abnormalitas 3,40±0,42% dan daya tahan hidup 32,64±0,67 jam. Disimpulkan bahwa penambahan minyak zaitun sebesar 12%  ke dalam pengencer sari buah semangka-kuning telur lebih berpengaruh dalam mempertahankan kualitas spermatozoa babi landrace.  

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