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GENESIS SEMBIRING DEPARI
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Asian Journal of Community Services (AJCS)
Published by PT FORMOSA CENDEKIA GLOBAL
ISSN : -     EISSN : 29621496     DOI : https://doi.org/10.55927/ajcs.v1i2
Core Subject : Science, Education, Social,
Computer Science & IT Education Social Sciences
Asian Journal of Community Services (AJCS) is an international platform for publishing the results of community service practices that carried out by researchers, academics, and the wider community. The AJCS Journal aims to explore problems and solutions that focus on practices related to community service. The AJCS Journal is an online journal dedicated to the publication of high impact of community service articles that focus on improving and developing communities. The AJCS Journal publishes articles monthly.
Arjuna Subject : Umum - Umum
Articles 16 Documents
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Search results for , issue "Vol. 3 No. 7 (2024): July 2024" : 16 Documents clear
Promoting Food Tourism through Leading Local Products in Padang, Indonesia Wati, Linda; Safnedi, Sefnedi; Yuliviona, Reni; Rosha, Zhesasina; Azliyanti, Elfitra; Dores, Dedi; Almauli, Rizki; Flora, Anisa Septa Dwi
Asian Journal of Community Services Vol. 3 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i7.9963

Abstract

Food tourism, or culinary tourism, has become an important driver in maintaining regional identity, affirming community values, and contributing significantly to regional development. Potato dodol is a traditional food product that has been an important part of the local culinary wealth in various regions of Indonesia. This research aims to identify and overcome the problems faced by the local potato dod dol industry, as well as develop innovative strategies to make potato dool a typical souvenir that is sought after by tourists. With a focus on authentic experiences, innovation in culinary events, and the use of social media, culinary tourism can continue to grow and provide sustainable benefits for local communities. Through a holistic and sustainable approach, food tourism not only provides an immersive experience for tourists but also brings sustainable benefits to the community.
Improving Human Resource Management through Work Structuring, Training in Marketing and Operations at PT. Intan Rahmadhani Santosa Ramadhani, Hilwa; Nuvriasari, Audita
Asian Journal of Community Services Vol. 3 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i7.10055

Abstract

The internship at PT Intan Rahmadhani Santosa aims to address operational and product marketing challenges through digital strategies. This involved needs analysis, strategic planning, implementation of training programs, and evaluation of results. The results achieved included the development of detailed SOPs, establishment of company regulations, Canvas training for digital marketing, and Google Sheets training for inventory management. These programs improved operational efficiency, enhanced product marketing through digital media, and improved employee skills in inventory management and reporting. Overall, this internship program successfully provided solutions to improve the performance and long-term growth of PT Intan Rahmadhani Santosa amidst competitive market conditions.
Development of Promotion and Customer Management Programs at Jempol Food Prayitno, Agung; Nuvriasari, Audita
Asian Journal of Community Services Vol. 3 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i7.10061

Abstract

The development of Micro, Small and Medium Enterprises (MSMEs) in the Special Region of Yogyakarta Province has experienced rapid growth in recent years, where in 2022 there were 342,924 business units and in 2023 it increased to 344,757 business units.CV Prasodjo is one of the MSMEs engaged in the processing of basic food ingredients or snacks with a trademark called Jempol Food. These MSMEs have experienced quite rapid development but are still experiencing a number of problems in their business operations, especially in the field of marketing. The programs implemented are the development of online promotional content, personal selling optimization, the preparation of customer databases, the development of customer loyalty programs and helping production process activities. The purpose of this program is to improve Jempol Food's business performance through training activities and marketing program development.
Improving Work Discipline, Work Facilities, and Job Satisfaction to Support Employee Performance at PT. Cahaya Cipta Makmur Karina, Carreyra Cucu; Nuvriasari, Audita
Asian Journal of Community Services Vol. 3 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i7.10122

Abstract

The activity program at PT. Cahaya Cipta Makmur was carried out to identify and overcome various problems faced by the company, such as the lack of formal work regulations, the absence of SOPs in the production unit, inadequate work facilities, and the unavailability of product catalogs. The objectives of this program are to improve the operational work structure, maintain product quality, and improve the product information system to consumers. The results of this activity include the preparation of work regulations, the creation of SOPs, the provision of work equipment, the creation of product catalogs, and the measurement of job satisfaction and employee performance, all of which have been successfully implemented in accordance with the predetermined plan.
Increasing Work Productivity through Achieving Work Standardization, Satisfaction and Work Motivation of Baznas Yogyakarta Employees Hidayati, Hidayati; Nuvriasari, Audita
Asian Journal of Community Services Vol. 3 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i7.10183

Abstract

This internship report discusses the Improvement of Work Productivity Through the Achievement of Work Standardization, Satisfaction and Work Motivation of Amil Baznas Yogyakarta. Baznas Yogyakarta City has an inadequate number of Human Resources. So that it causes overlapping work which causes the work to not be completed effectively and efficiently. The method used in this internship report activity is to use the interview method, observation, counseling, and field practice. The concept used in this study is the Robbins & Judge concept of performance effectiveness motivation includes three important elements, namely intensity, direction, and persistence. The results of this internship are carried out internship activities, increasing work motivation and employee motivation counseling, internship activity interviews, and employee performance satisfaction evaluation.  
Promotion Development through Online Media and Client Data Base Management at PT Tetrahiel Professional Management Saputra, Riski Adi; Nuvriasari, Audita
Asian Journal of Community Services Vol. 3 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i7.10184

Abstract

The rapid changes in the global business environment demand quick adaptation to technological and regulatory shifts. Management consulting firms like PT Tetrahiel Profesional Manajemen in Yogyakarta assist businesses in navigating these challenges with services in financial, HR, marketing, and information systems consulting, plus training programs. This internship optimized PT Tetrahiel's online promotion and client database management. Activities included digital marketing training via Instagram and TikTok, developing SOPs for client acquisition and follow-up, and creating a computerized client database using Excel. These initiatives enhanced marketing efficiency, streamlined client acquisition, and organized client information, boosting PT Tetrahiel's operational effectiveness and market presence.
Training and Assistance in Making Healthy Drink for Heartburn Reliever Wibowo, Teguh Setiawan; Hidayati, Nurul; Mubarokah, Fitroh Annisaul
Asian Journal of Community Services Vol. 3 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i7.10192

Abstract

The aim of the training and assistance activities in making healthy drinks to relieve heartburn are to provide knowledge, skills to individuals or groups and provide solutions regarding healthy drinks to relieve heartburn that are good to drink, especially when breaking the fast in the month of Ramadan and to develop entrepreneurial character. The method used the provision of preparation materials for making healthy drink recipes, questions and answers, discussions, practice and mentoring carried out for 24 students of the SMK Kesehatan Surabaya in the classroom and gazebo of the school environment. The result are the service to community through training activities and assistance in making healthy drinks to relieve heartburn getting a positive and enthusiastic response from the participants present.
Development of Digital Promotion and Service Quality Enhancement at Bhumi Kalegan Coffee Diana, Nur; Nuvriasari, Audita
Asian Journal of Community Services Vol. 3 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i7.10201

Abstract

Marketing strategy is crucial and has a significant impact on businesses or enterprises. One key aspect of marketing strategy is the use of digital technology and social media. With technological advancements, companies can reach a broader audience and interact with them more personally and in real-time. This program aims to improve the effectiveness of digital promotions and the quality of services through content creation, building customer loyalty, and enhancing service quality. The implementation methods include company needs surveys, the creation of customer loyalty programs, content creation, and documentation. The outcomes include developing employees' skills in creating engaging and humorous promotional content, innovating in promotional content selection, increasing engagement on TikTok and Instagram, and positive customer responses to customer loyalty initiatives.
Increasing Students' Interest in Learning by Using the Discovery Learning Learning Model Assisted by Audio Visual Media at SMAN 1 Sungai Limau Rianto, Slamet; Setriani, Loli; Despica, Rika
Asian Journal of Community Services Vol. 3 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i7.10268

Abstract

This program at SMAN 1 Sungai Limau uses the discovery learning learning model with audio-visual aids to increase students' interest in learning. Information and communication technology (ICT) has advanced so quickly, and it has benefited a wide range of human endeavors. The educational sector can benefit from the advancements in information and communication technology, as there are numerous learning opportunities that arise from its application. Technology of information and communication in education will be useful as a storehouse of knowledge, learning properties, and educational tools and as a learning medium. Likewise, research and development products carried out by the Teachers in the PGRI West Sumatra University Geography Education Study Program can optimize the design of learning media by creating educational materials that will increase students' interest in learning and comprehension of the information they are absorbing in class, thereby meeting learning objectives and outcomes.
The Iconic Brand Love of Batik through Creativity Incubation to Nurul Islami Semarang High School Students Astuti, Rif’ah Dwi; Setiawan, Andi; Wibowo, Bagus Yunianto; Wahyuni, Sri; Saptianing, Saptianing; Sulistiyani, Endang; Wiedayanti, Destine Fajar; Muhamadin, Norhaslinda bt
Asian Journal of Community Services Vol. 3 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i7.10388

Abstract

The potential of Indonesian batik is at risk of being eroded without any preservation and development efforts being made by Indonesian batik craftsmen. This service program identifies a gap in the curriculum and extracurricular content, namely elements of local wisdom and culture that have not been fully adopted by Nurul Islami Unggulan High School. The program implements a creativity incubation approach for Nurul Islami Unggulan High School students so as to strengthen the love of batik as a beloved iconic brand. Furthermore, the objective of this service program is to reinforce character education, which aims to enhance students' knowledge, appreciation, and love for batik. The outcomes of community service are anticipated to serve as a foundation for future service activities.

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