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Agrikan: Jurnal Agribisnis Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : 10.52046
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science
Agrikan: Jurnal Agribisnis Perikanan, is a periodical journal as a means of scientific communication and disseminates research results. Field studies in agribusiness and fisheries, aquaculture, management and utilization of fisheries resources. Manuscripts in journals do not always reflect the opinion of the University of Muhammadiyah University of North Maluku (UMMU) Ternate or its affiliated institutions. The editorial board can abbreviate or refine the manuscript to be loaded without changing its intentions and contents.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 529 Documents
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Feasibility Study of Sago (metroxylon) business : Case study of Sagu Entrepreneurs in Aketobololo Village, Obah District, Central Tidore City, Islands Muhlis, Asrul; Azizah HS, Nur; Ramli, Abdul Aziz
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 1 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

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Abstract

This study aims to determine the feasibility of the sago plantation business in Aketobololo Village, Oba Tengah District, Tidore Islands City. Sago sampling was taken using the saturated sample method, namely determining the sample by taking the entire population of sago entrepreneurs in Aketobololo Village, totaling 10 (ten) respondents. The data analysis used is qualitative and quantitative data with the data sources used are primary and secondary data. The analytical tools used are income analysis and business feasibility analysis. The results showed that in Aketobololo Village, Oba Tengah District, Tidore Islands City, the total production obtained by sago entrepreneurs in one year 2022 was 6,240 tumang with a selling price of IDR 120,000-130,000/tumang. So the total amount of income earned by sago entrepreneurs is IDR 724,636,548 in one year of tumang sago production. With an average total income earned by sago entrepreneurs of IDR 72,463,655. The feasibility of the sago tumang entrepreneur is 122, so the sagau business run by the sago entrepreneur is worth farming because the R/C value is more than one.
Management and Utilization of Clean Water at Bacan Coastal Fisheries Port, South Halmahera Regency Darmawaty, Darmawaty; Mesrawaty, Mesrawaty
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

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Abstract

Bacan Coastal Fisheries Port is one of the ports constructed to support the success of capture fisheries in the waters of South Halmahera. One of the functional facilities provided to support this endeavour is the provision of clean water. Adequate clean water must be available in sufficient quantity to facilitate activities at Bacan Coastal Fisheries Port. Therefore, this research aims determine the level of need and actual utilization of clean water at Bacan Coastal Fisheries Port. This research was conducted from April to September 2023 using a case study method and quantitative descriptive analysis. The research results indicate that the clean water used at Bacan Coastal Fisheries Port is sourced from surface wells with a total capacity of 30 cubic meters. The level of clean water needs at Bacan Coastal Fisheries Port is 18.7%, while the actual utilisation of clean water is 87.5%, and the theoretical utilisation rate is 4.67%.
Crispy Anchovy Processing in Amasing Village, South Halmahera Regency Wulandari, Tri Laela; Darmawaty, Darmawaty; Rumaiga, Faizal; Abdulkadir, Irwan; Mutmainnah, Mutmainnah; Djamhur, Martini; Kaidati, Bahar; Azis, Muh. Aksa
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

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Abstract

Amasing village, located in South Halmahera Regency, North Maluku Province, is predominantly inhabited by a fishing community. This village boasts abundant natural resources, particularly a bountiful population of anchovies in its surrounding waters. However, the residents of Desa Amasing face several challenges in harnessing these natural resources to improve their economy. Therefore, the objective of this community service initiative is to add value to the fishermen's catch, particularly anchovies, by processing them into high-value crispy anchovy products. This initiative also aims to develop Desa Amasing into a model village based on the creative economy, especially in anchovy processing. This approach has the potential to significantly increase the income of the local community. Furthermore, we are making efforts to promote and market these crispy anchovy products to the general public. The implementation method involves aligning the program team's perceptions with community needs, collaborating with housewives, providing training in crispy anchovy production and business management, and offering marketing support. As a result of these activities, the housewives in Desa Amasing have successfully processed anchovies and have also improved the packaging of crispy anchovy products, making them more appealing to potential consumers. This initiative represents a significant step in empowering the local community and enhancing their economic resilience.
Increased Knowledge of Seagrass Meadow Waters as an Economic and Sustainable Fishing ground for Small-Scale Bottom Gillnet Fisherman on Difur Beach Labetawi Village, Tual City M. Picaulima, Simon; D. Rahakbauw, Siska; K. Ngamel, Anna; C. Ohoiwutun, Elisabeth; Kilmanun, Anthon D.
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1823

Abstract

Seagrass beds are coastal ecosystems with greater catch productivity than coral and mangrove ecosystems. This is what makes seagrass beds a very economical fishing ground. Still, the high fishing activity in seagrass beds has yet to ensure the sustainability of fish resources of economic value. Therefore, increasing knowledge and understanding of bottom gillnet fishermen who make seagrass meadows an economical and sustainable fishing ground is necessary. The counseling activity was conducted on September 16, 2023, on Difur Beach Labetawi Village, Tual City, and 12 small-scale bottom gillnet fishermen attended. Data were collected using questionnaires to evaluate the level of knowledge and understanding before and after material delivery and analyzed by descriptive methods. The counseling results show that most small-scale bottom gillnet fishermen need help understanding seagrass ecosystems as economic fishing grounds in coastal areas. the results of the evaluation of participants show an increase in knowledge and good understanding from fishermen. Therefore, these changes are expected to affect fishermen's behavior in fishing activities to ensure the sustainability of economically important fish resources in seagrass fishing grounds in the future.
The Effect of Price on the Purchase Decision of Lettuce (Lactuca Sativa. L) in Kabong Cahaya, Tomagoba Village, Tidore District, Tidore City, Islands, North Maluku Province Toduho, Fitriana K.; Azizah HS, Nur; Radjaloa, Vhyda Hamidah Aulia
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

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Abstract

This study aims to determine the effect of price on the decision to buy lettuce in Kabong Cahaya, Tomagoba Village, Tidore City, Islands, North Maluku Province. This research was carried out from August to October 2020. The consideration for the research location that the authors take is that the range of research locations is still reachable. This type of research is quantitative research, the object of research that the authors take is consumers in the Tomagoba Village. Data collection was carried out by distributing questionnaires to all lettuce consumers according to the research samples in the field. The data analysis used is simple regression analysis. The results showed that the price variable had a positive effect on the decision to buy lettuce. Thus if farmers set an affordable selling price, it will affect a large number of purchasing decisions for lettuce and can increase income and business continuity of Kabong Cahaya Tomagoba.
Production Cost Efficiency and Production Effectiveness of Small-Scale Bottom Gill Net Fishery Business Every Season in Labetawi Village, Tual City Picaulima, Simon M.; Rahakbauw, Siska D.; Ngamel, Anna K.; Ohoiwutun, Elisabeth C.; Kilmanun, Anthon D.
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1826

Abstract

Bottom gill net fisheries is a fishery production activity that is highly dependent on the season because changes in wind season patterns largely determine the availability and abundance of fish in a fishing ground, therefore seasonal changes can cause losses to capture fisheries business. Therefore, fisheries production activities must be carried out efficiently and effectively to achieve optimal profits. The study aims to determine the efficiency and effectiveness of bottom gill net fisheries production. The research was conducted from June to September 2023 in Labetawi Village, Difur beach, Tual City. Data were collected using survey methods and determination of responses using census techniques. Data are analyzed in a comparative descriptive manner including fishing ground, amount of production, fixed capital, working capital, production cost efficiency, and production effectiveness delivered in tables and graphs. The results of the analysis showed that optimal profits occurred in the eastern season because of the lowest efficiency of Rp4,053/Kg and the highest effectiveness of 0.000247Kg/Rp, while in transition season 1 it had the lowest effectiveness value of Rp6,539/Kg and the highest efficiency level of 0.000153 Kg/Rp, but in a general bottom gill net fishery production activities were efficient and effective in each season, therefore, the benefits of bottom gill net fisheries could obtain each season with different levels.
Strategy For Development of Cold Chain Facilities and Public Fuel Filling Stations for Fishermen in Ternate Archipelago Fishery Port Kamarudin, Kamarudin; Karman, Amirul; Najamuddin, Najamuddin; Taeran, Imran; Achmad, M. Djanib; Muksin, Darmiyati
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

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Abstract

Fulfilling the need for ice blocks and fuel oil (BBM) for going to sea is also experiencing problems. The port has not been able to meet the demand for ice blocks and fuel, so fishermen still have to buy it from outside the port. In order to optimally serve the needs of users at PPN Ternate, a scientific study is needed regarding strategies for developing cold chain facilities and fishermen's public fuel filling stations (SPBUN) PPN Ternate. This research aims to develop a strategy for developing cold chain facilities (ice factory, ABF, and cold storage) and SPBUN at the Ternate archipelago fishing port. The research was carried out at PPN Ternate, North Maluku Province, from May - June 2023. Field data was collected for 2 weeks, namely 15-29 May 2023. This research used the case method. The results of the research show that the level of utilization of the ice factory (100.72%), cold storage (112.74%), and SPBUN (diesel 101.53%) has exceeded the optimal limit, while for pertalite and kerosene it requires distribution from Pertamina (pertalite 8 .50 KL/month, and kerosene 13.17 KL/month), while the air blast freezer (ABF) is not optimal (71.31%). The strategy for developing cold chain facilities and public fuel filling stations for fishermen at PPN Ternate includes: (1) Improving the quality of service at PPN Ternate; (2) Increasing cooperation indeveloping cold chain facilities and SPBUN at PPN Ternate; (3) Development of an integrated cold chain; and (4) Improvement of public fuel filling station (SPBUN) facilities for fishermen
Identification of the Type and Density of Macro Solid Waste on the Coast of Kastela Beach, Ternate Island District, Ternate City Pelu, Ismianti; Putuhena, Jusmy D.; Soselisa, Fanny
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1834

Abstract

The existence of waste in coastal areas will have an impact on the function of the area, namely as a spawning ground for fish and the productivity of mangrove ecosystems as a barrier to coastal abrasion, breeding grounds and growth of marine biota, as well as a supplier of seafood ingredients for coastal communities. Therefore, this study aims to identify the type and density of solid waste on the Kastela Coast, Ternate Island District, Ternate City. The research method uses qualitative descriptive analysis with calculations of absolute density (number of pieces of waste and weight) and relative density (number of pieces of junk and importance of waste). The results showed that the types of garbage found on the coast of Kastela Beach contained seven types of waste materials, including plastic, plastic foam, cloth, glass and ceramics, metal, paper and cardboard, rubber, and other materials. Plastic is the type of waste material with the highest density value of the six different types of waste materials; based on the number of pieces, the absolute density is 20.6, and the relative density is 73%, while based on weight, the final thickness is 15.16 and the relative density is 39%.
Identification of Vegetable Food Consumed by Tobelo People in Lina Ino Village, Tobelo Tengah Sub-District Patty, Zeth; Kastanja, Ariance Yeane; Paulus, Fredi Jakson
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1841

Abstract

This research was carried out for 3 months in Lina Ino Village with the aim of identifying types of vegetable foods which include sources of carbohydrates, proteins and vitamins consumed by the people of Lina Ino Village, Central Tobelo. The location of the study was determined deliberately, with a sample of 85 respondents from 591 households. Data was collected through an interview method using a list of questions, which included types of vegetable food sources of carbohydrates, proteins and vitamins, sources of food ingredients and processing methods. The results showed that the people of Lina Ino Village consumed 5 types of carbohydrates, 3 types of legumes sources of protein. 9 types of vegetables consumed as a source of vitamins and minerals, consisting of 3 leaf vegetables, 2 types of fruit vegetables, 1 type of legume vegetables and 2 types of vegetables consumed leaves and fruits, and 4 types of fruit. Some food sources are obtained by buying from retailers while others are grown in community gardens. Food processing carried out is generally divided into 3, namely, boiled, fried, and cooked in coconut milk.
Study of Chemical and Organoleptic Properties of Breadfruit (Artocarpus communis) Flour Crackers Lumbessy, Abd. Syukur; Masuku, Mustamin Anwar; Hirto, Susilawati
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1842

Abstract

The high use of wheat flour in foodstuffs has led to dependence on wheat flour. Alternative food procurement efforts are needed to overcome this problem. One alternative that can be done is to substitute flour with other flour. In order to reduce people's dependence on wheat flour, considering that Indonesia is not a wheat-producing country, it is very necessary to process various kinds of natural carbohydrates which are processed into food ingredients to replace wheat flour. This research has several stages, namely the first stage of making breadfruit flour, the second stage of making crackers. This study used a completely randomized design with one factor consisting of 5 treatments with substitution of breadfruit flour. The formulation is P0 (100% flour: 0% breadfruit flour), P1 (75% wheat flour : 25% breadfruit flour), P2 (wheat flour 50% : breadfruit flour 50%), P3 (wheat flour 25% : breadfruit flour 75%) and P4 (0% wheat flour : 100% breadfruit flour). Parameters observed were chemical properties test, and organoleptic. This study obtained crackers from substitution of breadfruit flour to produce water content7,53%-9,30%, ash content2,87%-3,89%, fat content15,48%-18,16%, as much protein4,10%-7,37%, carbohydrate levels119,87%-126,47%. As for the organoleptic include color3,56-4,01 (rather like), aroma3,08-3,61 (neutral), taste3,60-3,84 (neutral) and texture3,40-3,99 (neutral) with the best formulation found in treatment P1.

Page 34 of 53 | Total Record : 529

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