cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Umar Tangke
Contact Email
khakafart@yahoo.com
Phone
+6282231453888
Journal Mail Official
khakafart@yahoo.com
Editorial Address
Kampus Terpadu Univ. Muhammadiyah Maluku Utara, Kel. Sasa, Kec. Ternate Selatan.Provinsi Maluku Utara
Location
Kota ternate,
Maluku utara
INDONESIA
Agrikan: Jurnal Agribisnis Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : 10.52046
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science
Agrikan: Jurnal Agribisnis Perikanan, is a periodical journal as a means of scientific communication and disseminates research results. Field studies in agribusiness and fisheries, aquaculture, management and utilization of fisheries resources. Manuscripts in journals do not always reflect the opinion of the University of Muhammadiyah University of North Maluku (UMMU) Ternate or its affiliated institutions. The editorial board can abbreviate or refine the manuscript to be loaded without changing its intentions and contents.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 529 Documents
 48   49   50   51   52 
Development of an Academic Supervision Model Based on Hibualamo Cultural Values to Improve Teacher’s Professional Competence Manutede, Yusuf Z.; Kailola, Jacob
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2401

Abstract

Research to carry out supervision of teachers, school principals and supervisors in the education office using local wisdom values. The specific goal to be achieved is the formation of an academic supervision model based on Hibualamo cultural values, which is a value system that is highly upheld by the people of North Halmahera. The research methods used are qualitative and quantitative, while data analysis is descriptive qualitative and descriptive quantitative. The data collection technique involves assessing documents and asking for expert opinions on their validity. The techniques used in this development stage are quantitative and qualitative descriptive; while the model findings are hypothetical models. The results of developing an academic supervision model based on Hibualamo cultural values include the management functions of planning, organising, implementing and reporting. The academic supervision model based on Hibualamo cultural values is effective in improving the performance of teachers in North Halmahera in aspects of learning planning, implementation and assessment aspects.
MP-ASI Biscuits Formula of Hotong Buru (Setaria italica) Flour and Moringa Leaves (Moringa oleifera) as an Alternative Functional Food Product to Prevent Stunting Siahaya, Griennasty Clawdya; Kakisina, Ferdi H.; Rehena, Zasendy; Pentury, Melkhianus Hendrik; Ivakdalam, Lydia M.; Leunupun, Trixie
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2425

Abstract

This study aims to determine the effect of hotong buru flour formulation with moringa leaf flour on the nutritional content and antioxidant activity of complementary feeding biscuits. Research Methods: Pure experimental research with a research design using a Completely Randomized Design (CRD) consisting of 4 formulas with 3 replications. Where the results of the study showed that there was an effect of substitution of MP-ASI biscuits on the carbohydrate, protein and fat content of MP-ASI biscuits with a significant value of 0.006 <α 0.05 and there was no effect of substitution of MP-ASI biscuits on the water content with a significant value of 0.072> α 0.05 and ash content with a significant value of 0.103> α 0.05 and antioxidant content with IC50 values for concentrations of 0% (199: Weak), 25% (55.5: Strong), 50% (22.5: Very Strong), 75% (17.8: Very Strong). This study was conducted for 1 year with the target outputs being MP-ASI Biscuit Products with Hotong Kelor Formulation, and publication of National Journal articles.
Chemical Characteristics of Hotong Seeds (Setaria italica) Based on Fermentation Method Siahaya, Griennasty Clawdya; Pelatta, Chendy Sofianty; Ivakdalam, Lydia M
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2426

Abstract

This study aims to describe the chemical characteristics of fermented hotong seeds. The research method used is descriptive exploratory, through testing samples of fermented hotong seeds using two different types of yeast, namely tempeh yeast and band yeast, then a proximate test is carried out. Results: The fermentation process using tape yeast produced a carbohydrate content of 60.8%, protein of 9.98%, fat of 1.47%, ash content of 2.68%, and moisture content of 5.05%. Meanwhile, hotong seed samples fermented with tempe yeast produced a carbohydrate content of 59.1%, protein of 9.91%, fat of 1.47%, ash content of 2.06%, and moisture content of 4.70%. These results illustrate that the fermentation process with tape yeast produces a higher proximate test value for carbohydrate, protein and ash content, on the other hand, fermented hotong beans with tape yeast are lower compared to fermented hotong beans tempeh. The results of this fermentation treatment have a higher proximate test value compared to unfermented control hotong beans. Conclusion: The best treatment from this study is hotong seeds with fermented yeast tape. Suggestion: It is suggested that for future research, it is necessary to design the treatment of fermentation and use a starter of bacteria (BAL) to be able to get different results and statistical tests can be carried out to be able to see meaningful differences between treatments.
Cost and Benefit Analysis of Encircling Gill Net Fishery Waileruny, Welem; Syauta, Franklin; Leskona, Faldo; Kaihena, Yoel
Agrikan Jurnal Agribisnis Perikanan Vol. 18 No. 1 (2025): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v18i1.2381

Abstract

The importance of cost and benefit analysis of fishing business is intended to provide information to fishermen about the amount of profit obtained and the potential financial risks that will be faced. The purpose of this study was to determine the amount of costs, income and profit and feasibility of the business. This study was conducted in Waai Village, Salahutu District, Central Maluku Regency. Data collection through interviews and observations and analyzed using cost and benefit analysis and investment criteria. The results of the analysis showed that the total cost each year was IDR 24,211,167 and the total income each year was IDR 42,480,000, so the net profit each year was IDR 18,268,833. From a financial aspect, this business is feasible to develop because it has a positive NPV and net B/C> 1.
Business Development Strategy For Farmer Grousps Clove Oil (Syzygium aromaticum) as aroma therapy case Study: Forest Farmers Group (KTH) Buku Manyeku in Dorari Isa Village, Hiri Island District, Ternate City, North Maluku Province Usman, Irene; HS, Nur Azizah; Radjaloa, Vhyda Hamidah Aulia
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2463

Abstract

This research was conducted to the forest farmer group (KTH) Buku Manyeku in Dorari Isa Village, Hiri Island District, Ternate City. The research was conducted for approximately 2 months, from August to September 2024. This research uses mixed methods research that combines the combined methods of qualitative and quantitative approaches. The types of data used in this study are primary data and secondary data. Data collection techniques include 3 stages, namely observation, interviews, and documentation. The data analysis method uses income analysis and SWOT analysis. The results showed that the business income of the clove oil farmer group amounted to Rp. 6,698,382. Based on the results of the External Factor Analysis Summary (EFAS) analysis, it can be seen that the value of the opportunity factor (Opportunities) has a value of 2.28 and the value of the threat factor has a value of 1.01. This value can be interpreted that the clove oil business has a higher opportunity of 2.28 compared to the threat of 1.01 and obtained the value of the vertical axis, namely the value of the opportunity factor at a weight multiplied by rantig of 0.63. SWOT matrix diagram, there are several alternative strategies that can be made as a business development program including in using strengths and taking advantage of opportunities farmer groups can maximize the use of available clove raw materials by increasing processing efficiency to produce quality clove oil and utilizing effective promotional strategies to maximize market reach and increase consumer attractiveness to products.
Characteristics of White Bread with Duckweed Flour (Lemna sp.) Subtitution as Functional Food Yuriyan, M. Hammam Antar; Haryati, Sakinah; Meata, Bhatara Ayi
Agrikan Jurnal Agribisnis Perikanan Vol. 18 No. 1 (2025): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v18i1.2475

Abstract

Processed food products like white bread are favored by various segments of Indonesian society. White bread is widely favored because of its delicious taste, affordable price, and convenience. However, the nutritional components of white bread products are generally dominated by carbohydrates with little protein and fiber. One way to enhance the nutritional components and create functional properties in white bread is by substituting wheat flour with duckweed flour. The potential of duckweed as a food ingredient is well-known due to its high protein and fiber content. Duckweed is also known to have the ability to act as a stabilizer, emulsifier, foaming agent, and thickener in added foods. This study aims to determine the optimal amount of duckweed flour substitution for the characteristics of white bread. The method used in this research is a Completely Randomized Design (CRD) consisting of 4 treatment levels (0%, 1%, 3%, and 5%) with 2 replications. This research has two main stages: the production of duckweed flour and the making of white bread. The testing parameters in this study include proximate analysis, crude fiber analysis, swelling power analysis, hardness analysis, slice appearance analysis, hedonic analysis, and Bayesian test. The substitution of 3% duckweed flour (F2) became the best treatment with proximate analysis showing moisture content of 3.47%, ash content of 4.67%, fat content of 2.61%, protein content of 14.09%, and carbohydrate content of 75.18%. Physical analysis showed a hardness of 1.905 N, a swelling power of 135.83%, and a good appearance of the slices.
Analysis of Waste Processing Reduce Reuse and Recycle to Reduce the Burden of Waste Accumulation in Bekasi City Saleh, Abdul; Purwanto, Moh Yanuar Jarwadi; Pravitasari, Andrea Emma
Agrikan Jurnal Agribisnis Perikanan Vol. 18 No. 1 (2025): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v18i1.2476

Abstract

Waste management in large cities like Bekasi is a major challenge in achieving sustainable development. The implementation of the 3R concept (Reduce, Reuse, Recycle) through 3R-Based Waste Processing Sites (TPS3R) has become a key solution. This study analyzes five TPS3Rs in Bekasi City: Bina Lindung, Prima Harapan, Sakura Regency, Mustika Sari, and Ciketing Udik. The objective is to assess the amount of waste, observe the processing methods, and formulate waste management strategies using both quantitative and qualitative methods. Samples were collected from varying numbers of households. TPS3R Bina Lindung and Sakura Regency each sampled 80 households, including a mix of permanent, semi-permanent, and non-permanent homes. TPS3R Prima Harapan sampled 28 households, Mustika Sari 160 households, and Ciketing Udik 49 households. The results show varying levels of waste management effectiveness. Mustika Sari achieved the highest effectiveness at 97.58%, followed by Sakura Regency at 92.39%, Prima Harapan at 50%, Ciketing Udik at 5.71%, and Bina Lindung at 2.67%. SWOT analysis reveals that the success of waste management is highly influenced by the reuse of recyclable materials. However, weaknesses include a lack of public awareness and low community participation in environmental initiatives. There is significant potential in community support, particularly in reducing paper, plastic, and bottle waste. On the other hand, challenges include limited training for TPS3R operators and the infrequent processing of organic waste by residents.
Feasibility Analysis of Wororez Msme Businesses Seluang Cripsy and Bilis Cripsy Yusuf, Bahruddin; Riani, Maria Ulfah
Agrikan Jurnal Agribisnis Perikanan Vol. 18 No. 1 (2025): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Wororez UMKM is one of the UMKM that produces Seluang Cripsy fish and Bilis Cripsy which are currently still very rarely produced around South Kalimantan. This UMKM is located in the Sukarelawan Asri complex, Block B Number 19, Sukarelawan Street, North Loktabat Village. The objectives of this study are: to determine the feasibility of the business from the profits of Wororez UMKM, to determine the R/C ratio of Wororez UMKM, to determine the BEP of each Wororez UMKM product. This study was conducted from February to April 2025. The data analysis methods used are cost analysis, revenue, profit, R/C ratio and Break Even Point. The results of this study indicate that the Seluang Cripsy fish and Bilis Cripsy fish business can provide great profits. The sale of Seluang Cripsy fish and Bilis Cripsy can provide promising business opportunities because the profits obtained per year reach Rp. 240,675,333.33. From the calculation of the feasibility of the business analysis, R/C = 2.26 is obtained. For BEP production and prices produced by UMKM Wororez, both Seluang Crispy fish 100 g and 50 g and Bilis Crispy fish 100 g and 50 g are all above the break-even point. Because R/C is greater than 1 and BEP production and prices for all the products above are above the break-even point, the crispy fish business is feasible to do.
Composition, Distribution, and Diversity of Gastropod Species in The Estuarine Waters of Kaiyasa and Oba Village, Tidore Islands City, North Maluku Ramili, Yunita; Marus, Ikbal; Barawis, Nurul Asmania H.; Umasangaji, Halikuddin
Agrikan Jurnal Agribisnis Perikanan Vol. 18 No. 1 (2025): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Estuaries are one of the habitats for gastropods that have not been widely explored in North Maluku. This study aims at assessing the ecological conditions of gastropods in the estuarine waters including their composition, distribution, density, and species diversity. The study was conducted in August 2024 in the estuarine waters of Kaiyasa Village (Station 1) and Oba Village (Station 2). Data collection was carried out using the Quadratic Linear Transect Method. The results of this study found six species of gastropods with the highest composition found at Station 1 as 6 species, namely Faunus ater, Telescopium telescopium, Terebralia palustris, Cerithium coralium, Nassarius olivaceus, and Chicoreus capucinus compared to Station 2 as two species namely F. ater and T. palustris. F. ater which dominated both research stations since they were found in large numbers, namely 342 individuals (93%) at Station 1 and 299 individuals (98%) at Station 2. F. ater also had the highest density values of all species of gastropods found, namely 19.00 ind/m2 (Station 1) and 16.61 ind/m2 (Station 2), while C. coralium and C. capucinus have the lowest density values of 0.11 ind/m2. In general, the ecological conditions of gastropods at both research stations indicate a relatively low level of species diversity (H’ = 0.1 – 0.34), with low species evenness (E = 0.14 – 0.19), and indicated the dominance of certain species (C = 0.87 – 0.96), namely F. ater. The quality of the estuary water environment at both stations was still suitable for supporting gastropod life.
The Impact of the Existence of Mangrove Forests on the Social and Economic Aspects of Local Communities in the Coastal Area of Payum Merauke Nurliah, Nurliah; Sianturi, Reny; Sajriawati, Sajriawati
Agrikan Jurnal Agribisnis Perikanan Vol. 18 No. 1 (2025): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted from December 2024 to January 2025. The research location was in RT 23 in the Payum coastal area, Samkai Village, Merauke Regency, with 42 respondents. The results of this study indicate that the impact of mangrove forests on the socio-economics of local communities in the Payum coastal area is divided into 2 levels of socio-economic strata, namely Lower Middle Income, namely 7 respondents or 16.67% who are in the lower middle category with an average income of IDR 36 - 60 million per year; Lower Income, namely 35 respondents or 83.33% who are in the low income category with an average income of <IDR 36 million per year. The impact of the existence of mangrove forests on the community is measured based on 3 aspects. Knowledge aspect, including the mindset and interaction of the community towards mangrove forests. Overall, the knowledge aspect has a positive impact on the existence of mangrove forests, namely with an average value of 83.32%.The attention aspect aims to measure the extent to which the community is sensitive to changes in the ecosystem in their environment. Overall, the attention aspect has a positive impact on the existence of mangrove forests, namely with an average value of 76.18%. The community perspective aspect on mangrove forest reforestation activities aims to explore actions that need to be taken to protect mangrove forests. Overall, the community perspective aspect has a positive impact on the existence of mangrove forests, namely with an average value of 76.78%.

Page 50 of 53 | Total Record : 529

 48   49   50   51   52 

Filter by Year

2008 2025


Reset
Filter By Issues
All Issue Vol. 18 No. 1 (2025): Agrikan: Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan Vol. 16 No. 1 (2023): Agrikan: Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan Vol. 15 No. 1 (2022): Agrikan: Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan Vol. 14 No. 1 (2021): Agrikan: Jurnal Agribisnis Perikanan Vol. 13 No. 2 (2020): Agrikan: Jurnal Agribisnis Perikanan Vol. 11 No. 1 (2018): Agrikan: Jurnal Agribisnis Perikanan Vol. 10 No. 1 (2017): Agrikan: Jurnal Agribisnis Perikanan Vol. 3 No. 1 (2010): Agrikan: Jurnal Agribisnis Perikanan Vol. 2 No. 2 (2009): Agrikan: Jurnal Agribisnis Perikanan Vol. 2 No. 1 (2009): Agrikan: Jurnal Agribisnis Perikanan Vol. 1 No. 1 (2008): Agrikan: Jurnal Agribisnis Perikanan More Issue