Jurnal Pengmas Kestra (JPK)
Publikasi jurnal ini bertujuan untuk menyebarluaskan pemikiran atau gagasan konseptual dan hasil penelitian yang telah dicapai di bidang pengabdian kepada masyarakat. Jurnal Pengmas Kestra (JPK), secara khusus menitikberatkan pada permasalahan pokok dalam pengembangan keilmuan bidang pengabdian masyarakat sebagai berikut: Pengabdian Masyarakat : Bidang Keperawatan, Kebidanan, Kesehatan Masyarakat, Kedokteran, Kefarmasian, Fisoterapi, Gizi, Kesehatan Lingkungan, Ilmu Kesehatan Umum.
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<![CDATA[PELATIHAN PENGOLAHAN SUSU KEDELAI DALAM MENINGKATKAN PRODUKSI ASI DI DESA TANJUNG BERINGIN ]]>
<![CDATA[Desri Meriahta Girsang]]>;
<![CDATA[Jelita Manurung]]>;
<![CDATA[Wira Maria Ginting]]>;
<![CDATA[Nadia Husna]]>
<![CDATA[ JURNAL PENGMAS KESTRA (JPK) Vol 1 No 1 (2021): Jurnal Pengmas Kestra (JPK) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam ]]>
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DOI: 10.35451/jpk.v1i1.709
<![CDATA[ASI dengan kualitas produksi yang sedikit tentu menjadi masalah bagi ibu yang sedang berada masa pasca nifas. Ada berbagai faktor yang menjadi penyebab seperti puting yang datar atau tenggelam, payudara ibu yang bengkak, teknik menyusui kurang tepat atau bahkan karena lidah bayi yang pendek. Kegiatan yang telah dilaksanakan ini merupakan suatu pelatihan yang bertujuan untuk memberikan informasi dan meningkatkan kemampuan dalam mengolah bahan pangan (kedelai) sehingga kandungan gizinya lebih meningkat serta lebih efisien dalam konsumsinya untuk capaian tujuan yaitu meningkatnya kualitas produksi ASI. Berbagai penelitian menyatakan bahwa susu kedelai dinilai mampu meningkatkan kualitas produksi ASI. Vitamin E yang terkandung dalam susu kedelai tidak hanya berperan untuk menjaga kesehatan kulit saja melainkan juga berperan dalam meningkatkan produksi hormon phytoestrogen yang dapat membantu kelenjar susu ibu dapat memproduksi ASI lebih banyak. Pengolahan susu kacang kedelai juga dinilai lebih efisien daripada konsumsi obat pelancar ASI yang notabene lebih sulit diperoleh terkhusus di daerah pedesaan. Pemilihan metode pelatihan pada kegiatan PKM ini adalah agar capaian tujuan PKM akan lebih efisien daripada pemberian informasi dengan metode penyuluhan. Pelatihan pengolahan susu kedelai dalam meningkatkan produksi ASI ini diharapkan dapat menjadi solusi bagi permasalahan ibu pasca nifas yang mengalami kurangnya produksi ASI. Jangka waktu pelaksanaan kegiatan PKM ini adalah selama 4 hari dengan jumlah sasaran 50 ibu pasca nifas yang berada di Desa Tanjung Beringin. Pada akhir kegiatan PKM, terdapat peningkatan kemampuan para ibu dalam pengolahan kacang kedelai menjadi susu kedelai. Kata Kunci: Penyuluhan; ASI; Susu Kedelai]]>
<![CDATA[PROMOSI KESEHATAN DENGAN PEMBERIAN JUS BAYAM MERAH (AMARANTHUS GANGETICUS) DALAM MENCEGAH ANEMIA PADA IBU HAMIL ]]>
<![CDATA[Keleng Ate Ginting]]>;
<![CDATA[Raini Panjaitan]]>;
<![CDATA[Andreais Boffil Cholilullah]]>
<![CDATA[ JURNAL PENGMAS KESTRA (JPK) Vol 1 No 1 (2021): Jurnal Pengmas Kestra (JPK) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam ]]>
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DOI: 10.35451/jpk.v1i1.710
<![CDATA[During pregnancy anemia often occurs, anemia is a term that is often used for a decrease in hemoglobin (Hb) levels. Anemia during pregnancy can increase the risk of death during childbirth, give birth to babies with low birth weight, miscarriage and increase the risk of premature birth. Health promotion activities through the provision of red spinach juice can be used as an alternative in socializing the prevention and treatment of anemia in pregnant women. The purpose of implementing community service is to maintain the health quality of pregnant women so that they are not at risk of anemia during pregnancy through health promotion and providing simple treatment through the provision of red spinach juice. This community service was carried out for two days at the Salma clinic, Perbaungan District. On the first day of the activity, starting from registration, checking hemoglobin levels before giving red spinach juice, delivering material, demonstration of making red spinach juice and giving red spinach juice. On the second day of implementation, checking hemoglobin levels to see changes in hemoglobin levels after giving spinach juice. red. The results of the examination of hemoglobin levels showed that the mean hemoglobin level before administration of red spinach juice to pregnant women was 10.30 and after administration of 10.89 with a median value before administration of 10.15 and after administration of 10.75, SD value before administration of 0. ,6 and the SD value after administration was 0.5 with a minimum hemoglobin level before administration of 10 and after administration of 10, the maximum hemoglobin level before administration was 12 and after administration was 13. Keywords: Health Promotion; Red Spinach; Hemoglobin Level; Anemia]]>
<![CDATA[SOSIALISASI TENTANG PENERAPAN PROTOKOL KESEHATAN PENCEGAHAN COVID-19 DI KABUPATEN BATU BARA PROVINSI SUMATERA UTARA ]]>
<![CDATA[Felix Kasim]]>;
<![CDATA[Sri Melda Bangun]]>;
<![CDATA[Anggi Isnani Paranduri]]>;
<![CDATA[Henri Gudmen Sihite]]>;
<![CDATA[Ika Nur Saputri]]>;
<![CDATA[Kuat Sitepu]]>
<![CDATA[ JURNAL PENGMAS KESTRA (JPK) Vol 1 No 2 (2021): Jurnal Pengmas Kestra (JPK) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam ]]>
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DOI: 10.35451/jpk.v1i1.711
<![CDATA[The COVID-19 pandemic has become a world health problem since the end of 2019, this case is increasing and spreading rapidly throughout the world, including Indonesia. Batu Bara Regency is one of the districts experiencing an increase in confirmed cases of COVID-19. The purpose of this paper is to provide socialization about the implementation of the COVID-19 prevention health protocol in Batu Bara Regency, North Sumatra Province. The method of implementing the activity is in the form of observation and socialization about the implementation of the COVID-19 prevention health protocol in the community. Based on the results of the activities that have been carried out, the community has a better understanding of health protocols in prevention efforts, it is hoped that it will have an impact on changing people's behavior to better comply with and implement the COVID-19 prevention health protocol so that there will be a significant decrease in cases.]]>
<![CDATA[SOSIALISASI PEMBERDAYAAN KADER POSYANDU DI PUSKESMAS TANJUNG MORAWA ]]>
<![CDATA[Marice Simarmata]]>;
<![CDATA[Ika Nur Saputri]]>;
<![CDATA[Raisha Octavariny]]>;
<![CDATA[Delita Br Panjaitan]]>;
<![CDATA[Irmayani Irmayani]]>;
<![CDATA[Irma Nurianti]]>
<![CDATA[ JURNAL PENGMAS KESTRA (JPK) Vol 1 No 1 (2021): Jurnal Pengmas Kestra (JPK) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam ]]>
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DOI: 10.35451/jpk.v1i1.712
<![CDATA[Stunting in infants and toddlers is a chronic nutritional problem that requires comprehensive management and involves various cross-sectors. In 2018, it was determined that stunting management was a national development priority through the National Action Plan for Nutrition and Food Security in Indonesia. Tanjang Morawa District is one of the cases where there are cases of stunting. Stunting management efforts by optimizing conditions in the first 1000 days of life (HPK) can be implemented at Posyandu. Posyandu as a form of community empowerment in the health sector has a strategic role, however, because posyandu cadres have a diverse educational and socio-cultural background, their knowledge and skills need to be continuously updated. In the case of stunting, various studies have shown that the knowledge and skills of cadres related to stunting and prevention efforts are mostly not good, therefore efforts to increase the capacity of posyandu cadres are important. The training activities for 20 posyandu cadres were carried out in three stages, namely program socialization, training preparation and implementation, using a deductive model approach, training materials were compiled based on field observation data which was then discussed with expert sources. After training posyandu cadres can better understand balanced nutrition, early detection of stunting and the important role of posyandu cadres to inform optimal nutrition at 1000 HPK as an effort to prevent stunting and identify risk factors for stunting in the posyandu working area. It is known from the increase in the results of knowledge on the test after training. It is hoped that this capacity building will be made as continuous training that is periodic and well programmed]]>
<![CDATA[IMPLEMENTASI STRATEGI PENINGKATAN KEPUASAN PASIEN DI RUMAH SAKIT GRANDMED LUBUK PAKAM ]]>
<![CDATA[Jon Piter Sinaga]]>;
<![CDATA[Harris Rambey]]>;
<![CDATA[Sri Melda Bangun]]>;
<![CDATA[Ika Nur Saputri]]>
<![CDATA[ JURNAL PENGMAS KESTRA (JPK) Vol 1 No 2 (2021): Jurnal Pengmas Kestra (JPK) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam ]]>
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DOI: 10.35451/jpk.v1i1.713
<![CDATA[The concept of service quality related to patient satisfaction can be determined by five elements, namely responsiveness, assurance, tangible, empathy and reliability. Patient satisfaction is a level of patient feeling that arises as a result of the performance of health services obtained after the patient compares it with what is expected. Fair and equitable services will be able to lead to satisfaction because the community at this time has begun to be critical in assessing services, especially in the health sector. This community service activity is in the form of measuring the quality of health services as an implementation of patient improvement strategies. Measurement of patient satisfaction is done through filling out a questionnaire sheet which is an instrument for measuring inpatient satisfaction, by patients who are going home. Quality services that provide a health service that is truly in accordance with the needs of the patient and refers to the level of service perfection. The more perfect the health services provided, the better the quality of health services.]]>
<![CDATA[SOSIALISASI KEBIJAKAN KAWASAN TANPA ROKOK DI RSUD LUBUK PAKAM DELI SERDANG ]]>
<![CDATA[Balqis Wasliati]]>;
<![CDATA[Ika Nur Saputri]]>;
<![CDATA[Delita Br Panjaitan]]>;
<![CDATA[Raisha Octavariny]]>;
<![CDATA[Christina Octavia]]>
<![CDATA[ JURNAL PENGMAS KESTRA (JPK) Vol 1 No 1 (2021): Jurnal Pengmas Kestra (JPK) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam ]]>
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DOI: 10.35451/jpk.v1i1.714
<![CDATA[Non-Smoking Area (KTR) is a policy made by the Ministry of Health to prevent and control the health impacts caused by smoking. Control of health impacts does not only apply to active smokers, but also passive smokers and the surrounding environment exposed to cigarette smoke. The implementation method with the socialization method is an understanding of the condition of smokers in Indonesia and about KTR. In addition, it was conducted with a question and answer session and interviews with health workers and visitors related to cigarettes and KTR. The implementation of this activity is divided into three stages, namely, planning, implementation and evaluation. All health workers and the public understand the dangers of smoking but still carry out smoking activities on the grounds of addiction to cigarettes. KTR socialization provided an understanding that Deli Serdang Regional Hospital had regulations to implement and support KTR issued by the government through the Ministry of Health.]]>
<![CDATA[PEMBERDAYAAN DUKUNGAN KELUARGA TERHADAP PENINGKATAN KEPATUHAN PENERAPAN PROTOKOL KESEHATAN PENCEGAHAN COVID-19 ]]>
<![CDATA[Beni Satria]]>;
<![CDATA[Felix Kasim]]>;
<![CDATA[Anggi Isnani Paranduri]]>;
<![CDATA[Irmayani Irmayani]]>;
<![CDATA[Sri Melda Br Bangun]]>;
<![CDATA[Kuat Sitepu]]>
<![CDATA[ JURNAL PENGMAS KESTRA (JPK) Vol 1 No 2 (2021): Jurnal Pengmas Kestra (JPK) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam ]]>
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DOI: 10.35451/jpk.v1i1.715
<![CDATA[COVID-19 became a world health problem in early 2020. This case began with information from the WHO on December 31, 2019 which stated that there was a cluster case of pneumonia with unclear etiology in Wuhan City, Hubei Province, China. This case continued to grow until there were reports of deaths and imports outside China. In Indonesia, on March 2, 2020, Indonesia has reported 2 (two) confirmed cases of COVID-19. Cases are increasing and spreading rapidly throughout Indonesia. This paper aims to empower family support to improve compliance with the implementation of COVID-19 prevention health protocols. The method of implementing the activity is in the form of observation and providing health education about the application of health protocols in an effort to prevent COVID-19 to the community, based on the results of activities carried out by the community enthusiastically welcoming this activity. Through this activity, it is hoped that there will be an increase in compliance in the application of the COVID-19 prevention health protocol so as to suppress the decline in COVID-19 cases.]]>
<![CDATA[SOSIALISASI PEMBERIAN DAUN TORBANGUN UNTUK MENINGKATKAN PRODUKSI ASI TERHADAP IBU NIFAS DI RUMAH SAKIT GRANDMED LUBUK PAKAM ]]>
<![CDATA[Nadia Husna]]>;
<![CDATA[Raini Panjaitan]]>;
<![CDATA[Delita Br Panjaitan]]>
<![CDATA[ JURNAL PENGMAS KESTRA (JPK) Vol 1 No 1 (2021): Jurnal Pengmas Kestra (JPK) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam ]]>
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DOI: 10.35451/jpk.v1i1.716
<![CDATA[Abstrak Pemberian ASI eksklusif memiliki peran yang sangat besar terhadap pertumbuhan dan perkembangan pada bayi terutama pada periode 0-24 bulan. Masalah yang timbul pada ibu nifas kegagalan dalam menyusui. Salah satu penyebab kejadian kegagalan menyusui adalah kurangnya informasi pengetahuan tentang ASI dan sumber bahan pangan dapat meningkatkan produksi ASI. Pelaksanaan sosialisasi pengabdian masyarakat ini telah dilaksanakan selama tiga hari di Rumah Sakit Grandmed Lubuk Pakam. Tujuan kegiatan sosialisasi ini adalah untuk meningkatkan produksi ASI ibu nifas melalui pemberian daun torbangun. Ibu menyusui diberikan 1 porsi daun torbangun rebus selama tiga hari. Pada hari pertama tim pelaksana melakukan edukasi dan diskusi tentang manfaat daun torbangun untuk meningkatkan produksi ASI. Berdasarkan kegiatan sosialisasi ini diperoleh para peserta mendapat informasi dan pengetahuan tentang manfaat ASI dan pemanfaatan daun torbangun terhadap peningkatan produksi ASI. Dari hasil sosialisasi selama tiga hari bahwa ibu nifas dapat menyusui bayi dengan rata-rata 11,6 menit dengan lama menyusui paling lama adalah 17 menit setiap kali menyusui. Kata kunci : Daun torbangun, air susu ibu, ibu nifas Abstract Exclusive breastfeeding has a very big role in the growth and development of infants, especially in the period 0-24 months. Problems that arise in postpartum mothers are failure to breastfeed. One of the causes of breastfeeding failure is the lack of information about breastfeeding and food sources that can increase breast milk production. The implementation of this community service socialization has been carried out for three days at Grandmed Lubuk Pakam Hospital. The purpose of this outreach activity is to increase breast milk production for postpartum mothers through the provision of torbangun leaves. Breastfeeding mothers were given 1 portion of boiled torbangun leaves for three days. On the first day, the implementation team conducted education and discussion about the benefits of torbangun leaves to increase breast milk production. Based on this socialization activity, participants got information and knowledge about the benefits of breastfeeding and the use of torbangun leaves to increase breast milk production. From the results of socialization for three days that postpartum mothers can breastfeed their babies with an average of 11.6 minutes with the longest breastfeeding time is 17 minutes each time. Keywords: torbangun leaves, breast milk, postpartum]]>
<![CDATA[EDUKASI GIZI KERJA UNTUK PENINGKATAN PRODUKTIVITAS PADA TENAGA KERJA ]]>
<![CDATA[Anggi Isnani Parinduri]]>;
<![CDATA[Annisa Febriana Siregar]]>;
<![CDATA[Raisha Octavariny]]>
<![CDATA[ JURNAL PENGMAS KESTRA (JPK) Vol 1 No 1 (2021): Jurnal Pengmas Kestra (JPK) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam ]]>
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DOI: 10.35451/jpk.v1i1.718
<![CDATA[The level of productivity in the workforce is influenced by various things, one of the things that can affect productivity is nutrient intake. Nutrient intake will produce energy, where the energy produced from food is able to determine health conditions and physical ability to do work. The purpose of implementing community service is to educate the workforce about the importance of nutrition for workers in achieving a good level of productivity and providing leaflets as reading material. This community service was carried out at PT Pelita Adi Pratama, Sei Merbau Village, Tanjung Balai. The implementation of this community service begins with the presentation of the objectives of the activity, then continues with the delivery of material on occupational nutrition education to increase labor productivity. After the delivery of the material is complete, a question and answer session is held to evaluate the success of the activities that have been carried out.]]>
<![CDATA[PENDAMPINGAN IBU HAMIL DALAM PENANGGULANGAN KEJADIAN KEK DI PUSKESMAS TINGGI RAJA ]]>
<![CDATA[Annisa Febriana Siregar]]>;
<![CDATA[Jelita Manurung]]>;
<![CDATA[Wira Maria Ginting]]>
<![CDATA[ JURNAL PENGMAS KESTRA (JPK) Vol 1 No 1 (2021): Jurnal Pengmas Kestra (JPK) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam ]]>
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DOI: 10.35451/jpk.v1i1.719
<![CDATA[Abstrak Kekurangan Energi Kronik (KEK) merupakan permasalahan yang sampai saat ini masih menjadi permasalahan di Indonesia. Banyak efek negatif yang akan terjadi apabila kondisi ini tidak diselesaikan seperti kesulitan dalam persalinan, pendarahan dan berpeluang kelahiran bayi dengan kondisi BBLR. Pendampingan ibu hamil selama masa kehamilan merupakan salah satu upaya untuk menganggulangi resiko KEK dengan mendorong, memotivasi serta membangkitkan kesadaran akan potensi yang dimiliki dan berupaya untuk mengembangkan potensi itu menjadi tindakan nyata dalam pencegahan KEK. Pendampingan dilakukan di Puskesmas Tinggi Raja dengan pemberian penyuluhan dan pemberian kuisioner yang berisikan pemahaman ibu hamil tentang kehamilan dengan KEK. Hasil survei tersebut yang dilakukan pada 2 Februari 2021 diperoleh hasil dari 32 ibu, 5 diantaranya belum memahami dan 27 ibu sudah mengetahui kehamilan dengan KEK. Uraian data dan fakta yang ada dengan metode pendampingan pada ibu hamil yang mengalami KEK dan keluarga dapat membantu ibu dalam meningkatkan pengetahuan dan meningkatkan status kesehatannya selama kehamilan serta mencegah resiko yang dapat terjadi pada ibu hamil dengan KEK. Kegiatan PKM ini dilakukan agar dapat meningkatkan pengetahuan dan pemahaman ibu hamil mengenai KEK serta mencegah resiko yang terjadi akibat kekurangan energi kronik. Pelaksana kegiatan ini adalah tim Pengabdian Masyarakat Institut Kesehatan Medistra Prodi Gizi yang terdiri dari dosen yang berada di program studi gizi. Kata Kunci: Pedampingan; Ibu Hamil, Kurang Energi Kronik]]>
