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Muh Nur Hasan Syah
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Journal of Global Nutrition
Published by Ikatan Sarjana Gizi Indonesia
ISSN : -     EISSN : 27767051     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Public Health
Journal of Global Nutrition (JGN) (e-ISSN: 2776-7051) is a scientific journal published by Ikatan Sarjana Gizi Indonesia (ISAGI). This journal specializes in the study of nutrition, food, and health. The managers invite scientists, scholars, professionals, and researchers in the disciplines of Nutrition, Food, and Health to publish their research results after the selection of manuscripts, review of partners, and editing process. This journal is published every April and November. Journal of Global Nutrition (JGN) welcomes high-quality manuscripts resulted from a research project in the scope of nutrition, food, and health-related to aspects of Community Nutrition, Clinical Nutrition, Food Nutrition, Food Service System, Public Health. The manuscript must be original research or literature review and case study, written in English, and not be simultaneously submitted to another journal or conference.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 67 Documents
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The Association Between Preference and Consumption of Vegetables and Fruits on Health and Non-Health University Students in Yogyakarta, Indonesia Wahyuni, Sri; Aji, Arif Sabta; Triastanti, Resti Kurnia; Herawati, Herni Dwi
Journal of Global Nutrition Vol 4 No 1 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i1.82

Abstract

Fiber content in vegetables and fruits has benefits in preventing various diseases. Lack of consumption of vegetables and fruit can be influenced by various factors, such as preference factors. The difference of preference among students may impact their consumption status. This study aimed to identify the association of preferences with the consumption of vegetables and fruits among health and non-health students.: This was a cross-sectional study with 272 subjects and the data was taken by systematic random sampling. Data were collected using the online FFQ questionnaire which was conducted during November-December 2020 in Alma Ata University Yogyakarta. Data were analyzed using the Chi-Square test using SPSS v.23. This study showed that there was no difference between vegetable and fruit preferences among students (p>0.05). There were differences in the type of vegetable consumption (p = 0.049), and there was no difference in the type and frequency of fruit and vegetable consumption among health and non-health students (p>0.05). This study concluded that there was no difference in preference, type of fruit consumption, the frequency of vegetables, and fruit consumption among health and non-health students. However, there were differences in the types of vegetable consumption among health and non-health students. These findings suggested that the habit of consuming vegetables and fruits needs to be improved as part of their lifestyle.
The Effect of an Educational Video on Physical Activity for Diabetes Prevention among Obese High School Students in Yogyakarta Jannah, Miftahul; Aji, Arif Sabta; Sari, Pramitha; Afifah, Effatul
Journal of Global Nutrition Vol 4 No 1 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i1.84

Abstract

The association of obesity with type 2 diabetes mellitus (T2DM) in adolescents has increased globally over the past 2 decades. Thus, it must be prevented and overcome with particular management. The study aimed to analyze the impact of video education on physical activity for the prevention of T2DM among obese high school students in Mergangsan district, Yogyakarta. This was a quasi-experimental study with one group pre and post-test design. Educational videos about the introduction to physical activity education were made and given to students. A total of 47 obese adolescents were recruited and tested for physical activity using the Physical Activity Questionnaire for Adolescents questionnaire. (PAQ-A). The data was processed and analyzed using the Wilcoxon test with SPSS version 23.0. The results of the study were obtained before video education, physical activity in students with obesity was classified as mild (66%). After the video education was given, the physical activity of the majority was moderate (78.7%). There was an association between video education media and physical activity for the prevention of diabetes mellitus in students (p<0.001). The school is expected to continue to provide health advice to students, especially on obesity students to prevent T2DM in adolescents, and the use of educational media with video will be more effective.
The Relationship Between Fried Food Consumption, Alcohol Consumption, and Nutritional Knowledge of "Isi Piringku Model T" with the Incidence of Overweight in 19-44 years Adult in Indonesia Yudhayanti, Titik; Setyaji, Diyan Yunanto
Journal of Global Nutrition Vol 4 No 1 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i1.85

Abstract

The prevalence of overweight in Indonesia increased very quickly from 8.6% in 2007 to 11.5% in 2013, and increased to 13.6% in 2018. This research aims to determine the relationship between fried food consumption patterns and consumption patterns. alcohol, and nutritional knowledge of "Isi Piringku Model T" with the incidence of overweight at the age of 19-44 years in Indonesia. Respondents in this study numbered 581 from all over Indonesia and were aged 19-44 years. The sampling technique was non-random sampling technique with consecutive sampling method. This research uses a cross sectional research design. The data collection instrument uses a questionnaire via Google Form. Data were analyzed using descriptive statistical analysis and Chi Square test. The results showed that the type and frequency of fried food consumption, status, frequency, amount of alcohol consumption, and nutritional knowledge of "Isi Piringku Model T" showed a relationship that was not statistically significant (p>0.05). Based on the research results, it can be concluded that there is no significant relationship between consumption of fried foods, alcohol consumption, nutritional knowledge of "Isi Piringku Model T" and the incidence of overweight in adults aged 19-44 years in Indonesia.
Differences In Patterns of Fiber Consumption and Physical Activity In Students With and Without Functional Constipation at Health Polytechnic, Tasikmalaya, Cirebon Area Adijaya, Yoga; Subardjo, Yovita Puri; Prasetyo, Teguh Jati
Journal of Global Nutrition Vol 4 No 1 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i1.86

Abstract

Infrequent fiber consumption patterns and light physical activity can cause functional constipation. The purpose of this study was to analyze differences in fiber consumption patterns and physical activity in students with and without functional constipation at the Tasikmalaya Health Polytechnic, Cirebon Region. This study uses a cross-sectional, using a stratified random sampling technique involving 100 students. Data collection using Rome III questionnaire, Food Frequency Questionnaire, and International Physical Activity Questionnaire. Bivariate analysis using Chi-Square test and Fisher's Exact test. The results showed that students with frequent fiber consumption patterns were 39% and rarely 61%, with Chi-square (p = 0.384). While students with light physical activity were 89%, and 11% heavy, with the results of the Fisher's Exact (p = 0.053). It can be concluded that this study shows that there is no significant difference between fiber consumption patterns and physical activity in students with and without functional constipation.
Nutrition Care Process in Pediatric Patients with Burn Injury Post Debridement Day 7 Rahmah, Hiya Alfi; Cempaka, Anggun Rindang
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.87

Abstract

The condition of burn injury can cause disturbances in the body's metabolism, which can ultimately affect the patient's nutritional status. Therefore, in its management, it requires standard nutritional care processes to improve the condition and meet the nutritional needs of the patient. Nurition Care Process was carried out through four stages: assessment, diagnosis, intervention, and regular monitoring and evaluation. This study aimed to implement nutrition care process (NCP) for burn injury patient during the 3-day intervention period. Case study carried on July 2020 to hospitalized patients of Saiful Anwar Hospital. Observations were implemented for 3 consecutive days. Observations included of 4 steps of NCP, Assessment, Diagnosis, Intervention, Monitoring and Evaluation. After the NCP was carried out, the patient’s condition improves, accompanied by an incrase in food intake
The Relationship Between Protein, Iron, Folic Acid, Vitamin C Intake and Breakfast Habits With The Incidence of Anemia in Female Students of SMPN 152 Jakarta Anggraini, Vani Rizkia; Maulida, Nursyifa Rahma; Aini, Rahmatika Nur
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.93

Abstract

Anemia is a condition where the number of red blood cells or the level of hemoglobin is lower than normal. In Indonesia, the prevalence of anemia among adolescent girls remains quite high at 32%. Inadequate nutrient intake can disrupt red blood cell formation, particularly important nutrients such as protein, iron, vitamin C, and folic acid. This study aims to investigate the relationship between the intake of protein, iron, folic acid, vitamin C, and breakfast habits with the incidence of anemia among female adolescents in junior high school. This is a quantitative study with a cross-sectional design, analyzed using Spearman correlation tests, conducted at SMPN 152 Jakarta with a sample size of 50 individuals. Data on protein, iron, folic acid, and vitamin C intake were obtained through 24-hour food recall interviews, breakfast habits were assessed via a questionnaire, and anemia data were collected through blood samples using a digital Hb checker. The analysis results indicate a relationship between protein intake (p = 0.000), iron intake (p = 0.000), folic acid intake (p = 0.030), vitamin C intake (p = 0.010) and the incidence of anemia, while no relationship was found between breakfast habits (p = 0.161) and anemia incidence. It is concluded that there is a correlation between protein intake, iron intake, folic acid intake, and vitamin C intake with anemia incidence at SMPN 152 Jakarta. The variable most strongly correlated with anemia incidence is iron intake with a value of (r = 0.640).
The Effect of Family Support in Nutrition Education on Dietary Adherence and Blood Glucose Levels of Type 2 Diabetes Mellitus Inpatients at Panti Rapih Hospital Yogyakarta Setyaning Jati, Yacinta Adies; Setyaji, Diyan Yunanto; Purnawijayanti, Hiasinta Anatasia
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.94

Abstract

Diabetes mellitus is included in the group of metabolic diseases with characteristics of hyperglycemia that occurs due to abnormalities in insulin secretion and function or both. According to the Association of Diabetes Care and Education Specialists, there are 7 pillars of diabetes mellitus management that can be done, one of which is providing nutritional education. The purpose of this study was to determine an effect of family support in nutritional education on dietary compliance and blood glucose levels of type 2 diabetes mellitus at Panti Rapih Hospital, Yogyakarta. This study used a quantitative research design with a quasy experiment design with an accidental sampling method with a sample size of 34 diabetes mellitus inpatients divided into control and experimental groups. The variables of this study will be analyzed using SPSS, with the T-Paired Test and T-Independent Sample Test. Based on the statistical results, the effect of education on dietary compliance in the control and experimental groups showed a p value of 0.000 <0.05. While the statistical results of the effect of education on blood glucose levels in the control group showed a p value of 0.002 <0.05, in the experimental group the results of the p value were 0.001 <0.05. However, based on the results of the statistical test on the difference in compliance scores, a p value of 0.000 <0.05 was obtained. While the results of the statistical test of blood glucose levels obtained a p value of 0.315> 0.05. It can be concluded that family support in providing nutritional education can influence the increase in compliance scores for following a diet but does not affect blood glucose levels in type 2 diabetes mellitus patients at Panti Rapih Hospital, Yogyakarta.
The Relationship Between Protein and Iodine Intake and The Incidence of Stunting in Toddlers Aged 12-24 Months at The Srumbung Health Center, Magelang Regency Sulistyani, Theresia Deby; Setyaji, Diyan Yunanto; Purnawijayanti, Hiasinta Anatasia
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.95

Abstract

Stunting is a condition of growth failure in toddlers due to chronic malnutrition, especially in the first 1000 days of life, namely from when the child is in the womb until the age of 24 months. Toddlers are said to be stunted if their height per age is <-2 SD. The purpose of this study was to determine the relationship between protein intake and iodine intake with the incidence of stunting in toddlers aged 12-24 months at the Srumbung Health Center, Magelang. This study used a cross-sectional research design with a sample size of 100 toddlers aged 12-24 months at the Srumbung Health Center. Based on the results of the study, it was stated that the better the daily protein intake of toddlers in the last 3 months, the lower the risk of toddlers aged 12-24 months at the Srumbung Health Center experiencing stunting. From this study, it can be concluded that the incidence of stunting in toddlers aged 12-24 months in the Srumbung Health Center area is related to protein intake but not to iodine intake.
Deficit Consumption of Protein and Calcium on Children Aged 2-5 years old in Yogyakarta Indonesia Syagata, Anindhita Syahbi; Dewi, Dian Alifah Kumala; Nugroho, Agung; Fauzia, Faurina Risca; Rohmah, Fayakun Nur; Khairani, Khalisa; Arifah, Siti
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.96

Abstract

In Indonesia, stunting cases are estimated to be a problem and some areas are likely to experience stunting due to its high prevalence including Yogyakarta Province. There are several causes of stunting, including a lack of macro and micronutrients. This study has objective to determine the relationship between protein and calcium intake in children aged 2-5 years height. This research was an analytical survey research with a cross-sectional approach. In this study, the primary data was collected using the SQ-FFQ questionnaire to determine the intake of protein and calcium. Stunting was measured using height for age (standard deviation). Subjects were 64 children as respondents and were distributed using a purposive sampling method. The data was processed with the help of SPSS software by performing multiple regression tests. In normal children, they tend to have higher average protein adequacy (111.1±84.5g) than stunted children (25.4±6.3g). Hence, the average calcium intake was 1707,3±1273,88mg in normal children and 291,2±253.8mg in stunted children. The results of the regression test explained that there was a significant relationship between children's height and protein and calcium intake (p<0.05). The relationship between protein and calcium intake with children's height is shown in the percentage of 10.3% and the other 89.7% is explained by variables outside the study. There is a significant relationship between protein and calcium intake with stunting and non-stunted children's height at the age of 2-5 years in Yogyakarta.
Study of Complementary Feeding and Children’s Nutritional Status in Jambi City Perdana, Silvia Mawarti; Butar, Marta Butar; Syah, Muhammad Nur Hasan
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.99

Abstract

Providing adequate complementary feeding, quantitatively and qualitatively, supports children’s nutritional status. This study aims to analyze complementary feeding and children’s nutritional status in Jambi City. This type of research is quantitative with a cross-sectional study design conducted in 2023. The population used in this research was children aged 6-24 months in Jambi City with 116 respondents as sample taken using accidental sampling technique. Primary data collection was carried out through validated questionnaires, 1x24 hour food recall forms, and food frequency questionnaires. Data processing was carried out univariately and bivariately to see the correlation between complementary feeding and nutritional status which was tested using spearman correlation test. Nutritional status data shows that 6.9% of children are underweight and 13.8% of children are at risk of being overweight; as many as 24.1% of children were severely stunted and 15.5% were stunted; and as many as 53.4% ​​of children experience problems of under- and over-nutrition. As many as 62% of children at the age of 6 months have the first food/drinks given consisting of: formula milk, rice porridge/tim rice/rice/mashed side dishes, and mashed fruit with mashed texture/thick porridge fed by parent or caregiver. The average nutrition intake obtained by children from complementary feeding is 889 kcal energy (90.2 %) and 34.3 g protein (201.1 %). There is no significant correlation between complementary feeding and nutritional status of children because this study has not followed the continuous complementary feeding. Complementary feeding for children needs controlling of daily nutrition intake by parents.

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