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Journal of Global Nutrition
Published by Ikatan Sarjana Gizi Indonesia
ISSN : -     EISSN : 27767051     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Public Health
Journal of Global Nutrition (JGN) (e-ISSN: 2776-7051) is a scientific journal published by Ikatan Sarjana Gizi Indonesia (ISAGI). This journal specializes in the study of nutrition, food, and health. The managers invite scientists, scholars, professionals, and researchers in the disciplines of Nutrition, Food, and Health to publish their research results after the selection of manuscripts, review of partners, and editing process. This journal is published every April and November. Journal of Global Nutrition (JGN) welcomes high-quality manuscripts resulted from a research project in the scope of nutrition, food, and health-related to aspects of Community Nutrition, Clinical Nutrition, Food Nutrition, Food Service System, Public Health. The manuscript must be original research or literature review and case study, written in English, and not be simultaneously submitted to another journal or conference.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 67 Documents
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Association of Diet Diversity and Pocket Money with Nutritional Status of High School Students Sulistyo, Marifah Nur Az-zahra; Sartika, Arindah Nur
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.124

Abstract

Abstract: Adolescence could be a move between childhood and grown-up stages. The predominance of overweight adolescents remains high in Bekasi, a megapolitan city in Indonesia. Adolescents' overweight can be caused by undesirable ways of life such as destitute eating propensities. Moreover, young people receive money from their guardians to purchase high-calorie snacks. This considers points to dissect the relationship of diet diversity and pocket money with the wholesome status of students at SMA Patriot Bekasi. The study is categorized as a cross-sectional study. The inquiry about the test was comprised of 145 students from a private school in Bekasi named SMA Patriot. Data were gathered using a structured questionnaire, the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and Individual Dietary Diversity Score (IDDS). The measurable examination utilized was the chi-square test. According to the findings, two-thirds of those students had high pocket money and were overweight. With a substantial p-value of 0.001, the amount of pocket money and nutritional status were associated. However, there was no significant association between dietary diversity and nutritional status. In conclusion, there is an association between dietary diversity and pocket money with adolescents' nutritional status, and there is no significant association between diet diversity and nutritional status at SMA Patriot Bekasi. This study recommends holding health promotions about adolescent nutrition so the students can use their pocket money wisely to buy snacks during school.
Association Between Coffee Drinking Frequency and Sugar Intake with Adolescents Nutritional Status Hastuti, Vivilia Niken; Anwar, Khoirul; Astuti, Aulia Putri
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.125

Abstract

Nutritional status, especially overnutrition in adolescents, is a multifactorial problem, including the influence of peers, lifestyle, and the amount of pocket money that affects diet. The frequency of coffee consumption with high sugar content is a habit that many adolescents have that can affect their nutritional status. This study aims to analyze the relationship between frequency of coffee consumption and sugar intake on the nutritional status of students at SMAN 50 Jakarta. This study was observational in nature using a cross-sectional research design. A total of 97 respondents were obtained using purposive sampling technique. Data were collected using questionnaires related to respondent characteristics, frequency of coffee consumption, sugar intake, and nutritional status. The relationship between dietary coffee consumption and sugar intake on nutritional status was tested using the Spearman test. The results of this study are the majority of respondents 55.68% often consume coffee, 80.41% of respondents consume excess sugar derived from coffee consumption. Nutritional status is mostly distributed into the normal category (46.3%). Respondents who experienced undernutrition status amounted to 15.4%, and overnutrition amounted to 20.6% and obesity amounted to 17.5%. There is a significant relationship between the frequency of coffee consumption (p<0.001) and sugar intake from coffee (p<0.001) on the nutritional status of adolescents.
Factors Associated with the Incidence of Anemia in Pregnant Women at Risk of Stunting in Batanghari Regency Ibnu, Ismi Nurwaqiah; Perdana, Silvia Mawarti; Kasyani, Kasyani
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.126

Abstract

The nutritional status of pregnant women is a factor that can influence stunting in toddlers as seen from the status of upper arm circumference measurements in the 3 month period of pregnancy. Based on the results of the 2021 Indonesian nutritional status survey, stunting in Batanghari Regency decreased to 24%, and in the 2022 Indonesian nutritional status survey, stunting in Batanghari Regency increased to 26%. Therefore, pregnancy is a critical period, which can affect the continuity of life in the future. Research Method: quantitative research through analytical observational with a cross sectional design. This research was conducted in the Community Health Center Work Area in Batanghari Regency, which is based on the highest prevalence of stunting in toddlers in 2022 in Batanghari Regency. The duration of the research was approximately 8 (eight) months from March to November 2023. The number of samples in this study was 245 pregnant women. The inclusion criteria in this study were pregnant women in the second trimester and third trimester. Research results show that the prevalence of anemic pregnant women in Batanghari Regency is 40.4%. Factors that influence pregnant women with anemia which are statistically significant are family income, upper arm circumference of pregnant women, body mass index of pregnant women, TT injection services, blood pressure check services. , services for administering blood supplement tablets, uterine fundus height services. Suggestion: increase access to health services for pregnant women, so that pregnant women will be exposed to information about the impact of anemia and improving nutritional and health status in other aspects can influence the anemia status of pregnant women
Socio-Cultural Nutrition Analysis in Jatisura Village, Indramayu Regency, West Java, Indonesia Sofianita, Nur Intania; Ilmi, Ibnu Malkan Bakhrul; Wahyuningsih, Utami; Fatmawati, Iin; Wahyuningtyas, Widayani
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.128

Abstract

Jatisura Village is located in Cikedung District, Indramayu Regency. Most of the residents earn a living as agricultural workers. The village boasts various tourism opportunities, such as Situ Bolang Agrotourism, which serves to retain water for irrigating the fields of local farmers and can also yield freshwater fish that can be consumed or transformed into products for Micro, Small, and Medium Enterprises. The aim of the research is to assess the socio-cultural nutrition aspects, including economic conditions, educational levels, knowledge, and the nutritional status of school-aged children and adolescents in Jatisura Village. Method: mixed method approach. incorporating both qualitative explorative and quantitative techniques. A total of 12 participants were involved, including village officials, integrated health post cadres, adolescents, community leaders, traditional leaders, village midwives, and representatives from Islamic elementary and high schools. For the quantitative portion, purposive sampling was applied, comprising 18 health cadres, 32 adolescents from high schools, and 60 children from elementary schools. This study was carried out between September 2022 and March 2023. Results: The majority (90.1%) of residents in the village earn incomes below the Minimum Wage set by Indramayu Regency. Jatisura Village is home to Micro, Small, and Medium Enterprises that have the capacity to export their products internationally, such as Rolisa Food, which produces mango crackers, mango seed coffee, mango preserves, mango juice, orange leaf nuts, and cow skin crackers. The understanding of nutrition among less than 33% of community leaders, 28.1% of teenagers, and 88.7% of school-age children is limited. In terms of nutritional status, 28.2% of teenagers are classified as underweight, and 16.7% of elementary school children show signs of stunting. Conclusion: The tourism opportunities in Jatisura Village can be enhanced by utilizing local food resources to create distinctive souvenirs, thereby boosting the income of the villagers. There are still adolescents experiencing inadequate nutritional levels and elementary school children facing stunting issues related to nutrition. It is essential to offer nutrition education and healthy food management training to the villagers to elevate their purchasing power for nutritious food and enhance education and health for the entire community.
Standardized Nutrition Care Process for Critically Ill Patients with Traumatic Brain Injury, Pulmonary Contusion, and Alcohol Intoxication Setyaji, Diyan Yunanto; Suryani, Isti; Lestari, Nugraheni Tri; Iskandar, Slamet; Mayasari, Meike
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.113

Abstract

Disturbed intake factors, hypermetabolism and hypercatabolism in critical patients cause increased energy needs. Critical patients are very susceptible to nutritional deficiencies resulting in decreased immune systems, poor wound healing, and organ failure that prolongs hospitalization and increases mortality. In these circumstances, nutrition becomes an important part of clinical medical therapy. This study was conducted to implement nutritional services and standardized nutritional care processes in patients with a medical diagnosis of Decreased Consciousness e.c. Severe Head Injury e.c. Traumatic Intracerebral Haemorrhage (TICH), Traumatic Subarachnoid Haemorrhage (TSAH), Intraventricular Haemorrhage (IVH), Pulmonary Contusion, Right Antebrachial Trauma, Close Fracture Ulna 1/3 Distal Right, Alcohol Intoxication, Brainstem Contusion in the Gatotkaca Ward 4 MICU Dr. Sardjito General Hospital. This study uses a descriptive qualitative research design with a case study design. This study used primary and secondary data with data presentation in narrative, tabular, and graphical form. Based on NRS 2002 screening, the patient was at risk of malnutrition. The food intake graph for six days with a high energy and protein diet in the form of enteral per NGT or parenteral diet showed fluctuations in intake from 8.30% on the first day to 33.78% on the sixth day. Acceptance of the NGT diet decreased since the third day as indicated by low absorption and gastric residue. The results of the blood gas analysis showed that the patient had respiratory acidosis. It can be concluded that the standardized nutritional care process and collaboration between health professionals that are carried out optimally and intensively cannot always provide a good prognosis in cases of severe head injury with various complications such as alcohol intoxication, pulmonary contusion, and brainstem contusion.
Differences in Knowledge, Attitudes, and Eating Patterns Before and After Counseling Using the Vitanutrihealth Application Media on Overweight Adolescents at SMA Negeri 2 Malang Rohmah, Kamilatur; Komalyna, I Nengah Tanu; Riyadi, B. Doddy
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.130

Abstract

Gizi lebih pada remaja perlu mendapat perhatian karena dapat menimbulkan gangguan pada fungsi tubuh remaja yang cenderung berlanjut hingga dewasa dan usia lanjut. Gizi lebih pada remaja dapat disebabkan oleh ketidakseimbangan antara asupan dan pengeluaran energi, riwayat pola makan tinggi kalori, serta kurangnya pengetahuan tentang gizi. Teknologi kesehatan digital berpotensi menjadi sumber pembelajaran bagi remaja dan memberikan pengaruh penting terhadap pengetahuan dan perilaku remaja. Penyuluhan gizi menggunakan media aplikasi dapat menjadi sarana untuk mengembangkan pengetahuan dan memperkuat perilaku sehat khususnya bagi remaja yang mengalami kelebihan berat badan. Penelitian ini bertujuan untuk mengetahui perbedaan pengetahuan, sikap, dan pola makan sebelum dan sesudah penyuluhan menggunakan media aplikasi Vitanutrihealth pada remaja kelebihan berat badan di SMA Negeri 2 Malang. Metode penelitian yang digunakan adalah jenis penelitian pra eksperimen dengan rancangan one group pre test post test design . Uji statistik yang digunakan untuk mengetahui perbedaan pengetahuan dan sikap remaja sebelum dan sesudah diberikan penyuluhan menggunakan paired sample t-test, sedangkan pola makan remaja menggunakan uji Wilcoxon signed test. Hasil penelitian menunjukkan skor rata-rata pengetahuan remaja sebelum penyuluhan sebesar 60,53 termasuk dalam kategori cukup, setelah penyuluhan meningkat menjadi 81,32 termasuk dalam kategori baik. Rata-rata sikap remaja sebelum penyuluhan sebesar 26,84 termasuk dalam kategori sikap tidak mendukung, setelah penyuluhan meningkat menjadi 28,82 termasuk dalam kategori sikap mendukung. Rata-rata pola makan remaja sebelum penyuluhan sebesar 348,4 termasuk dalam kategori kurang beragam, setelah penyuluhan meningkat menjadi 559,7 termasuk dalam kategori pola makan beragam. Selain itu, terdapat perbedaan pengetahuan, sikap, dan pola makan antara sebelum dan sesudah penyuluhan menggunakan media aplikasi vitanutrihealth (p<0,05).
Nutrition Education for Non-Health University Students in Indonesia: A Literature Review Isma, Rusdatul; Februhartanty, Judhiastuty; Susanto, Hendra
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.143

Abstract

Nutrition education is a method used to enhance knowledge and improve attitudes and practices regarding nutrition. Although studies prove its effectiveness among school students, there is a lack of evidence showing the effect of nutrition education implemented among university students, moreover those in non-health fields. This article examined various nutrition education programs designed for non-health university students in Indonesia to improve their nutritional knowledge, attitudes, and practices. The literature search was conducted using Google Scholar and Research Gate databases with the keywords in Bahasa Indonesia "edukasi gizi”, “intervensi gizi”, “pendidikan gizi”, and “mahasiswa non-kesehatan”, focusing on studies published between 2019 and 2024. Out of the 13 studies identified, 7 reported an increase in knowledge, 4 showed improvements in both knowledge and attitudes, 1 showed positive changes in knowledge, behaviour, and eating habits, and 1 indicated an increase in nutritional knowledge but the level of behavioral change was not consistently achieved.
The Relationship Between Sociocultural Determinants with Exclusive Breastfeeding Practices in the Working Area of Sigenti Public Health Center, Tinombo Selatan Subdistrict, Parigi Moutong Regency Riskika, Febiani; Bawiling, Sindi Anastasya; Aiman, Ummu; Rakhman, Aulia; Amin, Nur Afia; Rahmawati, Reny; Nurulfuadi, Nurulfuadi; Lukman, Try Nur Ekawati; Nadila, Devi
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.144

Abstract

The coverage of exclusive breastfeeding in Indonesia has reached only 66.1%, falling short of the global target of 70% by 2030. This indicates that breastfeeding practices remain suboptimal. This study aims to analyze the relationship between maternal knowledge, educational level, family support, and food taboos with exclusive breastfeeding practices in the working area of Sigenti Public Health Center, Tinombo Selatan Subdistrict, Parigi Moutong Regency. A quantitative method with a cross-sectional approach was employed. The study population consisted of 126 mothers, from which a sample of 95 respondents was obtained using the Slovin formula and purposive sampling technique. Data were analyzed using the chi-square test with a significance level of p < 0.05. The results revealed a significant association between maternal knowledge and exclusive breastfeeding practices (p = 0.001). However, no significant relationships were found between educational level (p = 0.454), family support (p = 0.267), and food taboos (p = 0.513) with exclusive breastfeeding practices. The study concludes that low maternal knowledge is a key factor contributing to the suboptimal practice of exclusive breastfeeding. Additionally, other influencing factors such as community perceptions and the role of healthcare providers were also identified
The Relationship Between Physical Activity and Nutritional Status with Early Menarche in School Age Children in Bekasi City Salsabila, Qothrunada; Sartika, Arindah Nur; Ekasari, Afrinia; Prasetya, Guntari
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.148

Abstract

Early menarche is the first menstruation in girls that occurs at the age of under 12 years. Early menarche is an important phenomenon that can affect the health and development of girls. Early menarche can cause several other health problems such as breast cancer in girls due to longer exposure to estrogen and progesterone. This study aims to analyze the relationship between nutritional status and physical activity with early menarche in school-age children in Bekasi City. This study was conducted in East Bekasi District, which is one of the districts in Bekasi City with a fairly heterogeneous female population with a sample of 122 female students taken using the consecutive sampling method. This study uses a quantitative approach with a cross-sectional design, which allows researchers to collect data simultaneously on independent variables (nutritional status and physical activity) and dependent variables (early menarche). Data were collected through questionnaires, and will be analyzed using appropriate statistical methods to determine the relationship between the variables studied.
An Analysis of the Implementation and Challenges of the 2024 Indonesian Nutrition Status Survey (SSGI) Validation in East Kalimantan Province Anshory, Jamil; G, Riska Mayang Saputri; Pijaryani, Indria; Kawareng, Andi Tenri; Safika, Erri Larene; Khuzaimah, Ummi; Wahyuni, Leny Eka Tyas; Rahayu, Agustin Putri; Kurniasari, Lia; Mardiana, Mardiana; Sabarinah, Sabarinah; Nurrika, Dieta; Nurzihan, Nastitie Cinintya
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.157

Abstract

The Indonesian Nutritional Status Survey (SSGI) is a national tool for monitoring population nutritional status and serves as an evidence base for policy formulation. The accuracy of nutritional prevalence estimates depends on the quality of survey implementation and validation. This study aimed to evaluate the validation process of the 2024 SSGI in East Kalimantan Province, specifically in Samarinda City and Penajam Paser Utara District. A descriptive-evaluative design was applied between July and August 2024, involving households and individuals from validation clusters according to the 2024 sampling design. Data collection included anthropometric measurements, household and individual interviews, field observations, and document reviews, complemented by in-depth interviews with enumerators, validators, and supervisors. Quantitative analysis was performed to calculate procedural deviations, while qualitative thematic analysis was applied to identify recurring challenges related to training adequacy, logistics, supervision, and data quality assurance, with triangulation and inter-rater reliability checks used to strengthen validity. Results show that geographical and accessibility constraints, administrative barriers during sample updating, insufficient technical guidelines, and inconsistent recruitment mechanisms hindered the input stage. At the process stage, deviations were observed in anthropometric measurements, hygiene protocol adherence, and interview completeness, while environmental conditions, limited facilities, and weak coordination influenced the output stage. These findings highlight gaps between standardized protocols and field practices that may compromise data validity. Systemic improvements are required through updated sampling frames, written technical guidelines, practice-based training, layered supervision, and context-specific adaptation strategies to strengthen future national nutrition surveys.

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