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Muh Nur Hasan Syah
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Journal of Global Nutrition
Published by Ikatan Sarjana Gizi Indonesia
ISSN : -     EISSN : 27767051     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Public Health
Journal of Global Nutrition (JGN) (e-ISSN: 2776-7051) is a scientific journal published by Ikatan Sarjana Gizi Indonesia (ISAGI). This journal specializes in the study of nutrition, food, and health. The managers invite scientists, scholars, professionals, and researchers in the disciplines of Nutrition, Food, and Health to publish their research results after the selection of manuscripts, review of partners, and editing process. This journal is published every April and November. Journal of Global Nutrition (JGN) welcomes high-quality manuscripts resulted from a research project in the scope of nutrition, food, and health-related to aspects of Community Nutrition, Clinical Nutrition, Food Nutrition, Food Service System, Public Health. The manuscript must be original research or literature review and case study, written in English, and not be simultaneously submitted to another journal or conference.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 67 Documents
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Nutritional Content Analysis Of Yellow Pumpkin Brownies (Cucurbita Moschata L.) With Stevia Sweetener (Stevia Rebaudiana) As A Sugar Cane Substitution Putri, Faizah Rahma; Aji, Arif Sabta; Salfarino, Ryan; Haidiyanti, Julistin; Nurjanah, Raudah
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.100

Abstract

An unhealthy diet that includes sugary snacks may promote a rise in glucose levels and enhance the risk of Type 2 Diabetes Mellitus (T2DM). Brownies are high in sugar and should be replaced with healthier ingredients to reduce their sugar content and glycemic index with stevia as natural sweeteners and yellow pumpkin which are low in calories and carbohydrates. To determine the nutritional content of brownies products with the substitution of cane sugar with stevia and yellow pumpkin. This study utilized a quasi-experimental design using completely randomized design (CRD). We experimented to evaluate the effects of four different treatments, comparing the use of cane sugar and stevia in different ratios: 100% cane sugar (P0), 50% cane sugar and 50% stevia (P1), 25% cane sugar and 75% stevia (P2), and 100% stevia (P3). Moisture, ash, protein, fat, carbohydrate and energy variables were tested using by different method, gravimetric, kjehdahl, soxhlet, by difference, and atwater which was repeated 3 times. We conducted data analysis using a one-way ANOVA and Duncan test to determine the treatment pairs with the highest significance level. The findings demonstrated that replacing cane sugar with stevia significantly affect the nutritional content of yellow pumpkin brownies products (p<0.05, for all comparisons). The treatments with the highest average of nutritional contents were as follows: P3 had the highest moisture content (48.64±0.04%), ash content (1.06±0.06%), protein (6.93±0.11%), and fat (14.49±0.34%), whereas P0 had the highest carbohydrate content (39.45±0.23%) and total energy (281.19±0.76 kcal/100g). The nutritional content of yellow pumpkin brownies has significantly modified by substituting sugar cane with stevia. However, additional investigation is required to determine other nutritional contents and assess its potential as functional food.
Differences in Dietary Density Between Physical Activity Group and Tele-nutrition Counseling with Physical Activity Group Prasetyo, Teguh Jati; Putri, Winda Alisa; Khoiriani, Izzati Nur; Listiandi, Arfin Deri; Surijati, Katri Andini; Rahmah, Hiya Alfi; Sulistyaning, Afina Rachma; Wicaksari, Sifa Aulia; Ramadhan, Gumintang Ratna
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.101

Abstract

Obesity is one of the risk factors for non-communicable diseases. Lifestyle changes such as physical activity and improved diet through tele-nutrition counseling are effective ways to overcome obesity. The study aims to determine the difference in dietary density in the group given physical activity and tele-nutrition counseling with the group physical activity in obese adults. Quasy-experimental research design with the untreated control group design with dependent pretest and posttest samples. A total of 55 respondents aged 19-25 years were taken using purposive sampling. Respondents were divided into two groups: intervention I (physical activity and tele-nutrition counseling) and intervention II (physical activity). Food consumption data was taken by 2x24H recall interview. Data analysis used Paired Sample Test, Independent Sample Test, Wilcoxon, And Mann Whitney. Respondents with obesity I nutritional status were 49.05% and obesity II were 50.95%. There is a difference in dietary energy density in intervention I (p = 0.047). There is no difference in food nutrient density in intervention I (p = 0.480). There was no difference in dietary energy density (p = 0.548) and food nutrient density (p = 0.307) in intervention II. There was no difference in dietary energy density (p = 0.589) and food nutrient density (p = 0.134) between intervention I and intervention II after treatment. There was a difference in dietary energy density before and after treatment in intervention I. There was no difference in muscle mass and dietary density between intervention I and intervention II after treatment.
Food Security is A Determinant of Anemia in Children Aged 6 – 23 Months at UPTD Puskesmas DTP Pedes Wahyuningsih, Utami; Rohmah, Lulu Mamluatur; Simanungkalit, Sintha Fransiske; Arini, Firlia Ayu
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.102

Abstract

In 2019, WHO data showed that the prevalence of anemia in children aged 6-59 months in Indonesia was 38.4%. The impact of anemia in children under two years old causes permanent cognitive damage and increases the risk of death. Objective: This study aims to determine the factors associated with anemia in children aged 6-23 months. Methods: This type of research is an analytic observational study with a cross-sectional design. The accidental sampling method was used to obtain 100 respondents who fit the inclusion and exclusion criteria. The study was conducted with a questionnaire instrument and Hb examination using the Easytouch GcHb tool. Data analysis included univariate, bivariate, and multivariate. Results: variables associated with anemia in under two are maternal education (p = 0.003), maternal age (p = 0.042), maternal knowledge (p = 0.004), maternal parenting (p = 0.003), and food security (p = 0.003). After multivariate test, it was found that food security was the dominant factor of anemia in children with OR 10.052. Conclusion: Food security is the dominant factor in children's anemia status with a 10.052 times higher potential for anemia. Food insecurity is related to changes in food quality that can affect the availability of nutrient-dense foods, including foods with high iron bioavailability. This can lead to anemia through inadequate micronutrient intake. The government should conduct early detection of anemia in children so as to prevent anemia as early as possible and provide non-cash food assistance to communities experiencing food insecurity
Association between Distribution Timeliness and Plate Waste of High Energy High Protein Diet in Hospital Khoiriani, Izzati Nur; Mawadda, Ferinda Rahma; Wicaksari, Sifa Aulia; Prasetyo, Teguh Jati; Rahmah, Hiya Alfi; Handayani, Sri
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.103

Abstract

Plate waste of patients is one of quality indicators of food service management in hospitals. High energy and protein diet often produced high plate waste which may related to some factors. This study aimed to assess the correlation between portion size accuracy and distribution time with plate waste among patients with high energy-protein diet in Hospital. The study design was cross-sectional study which participated 56 meal of patients in total. The data collection is conducted during August 2023. Variables of study consist of portion size accuracy, distribution time and plate waste. All of data were analyzed using Independent T-Test and Chi Square tests. The study showed that the average of food portions was not accurate and meal serving was accurate. Average plate waste ≥20% was found in staple foods, plant-based protein, vegetables, and extra food, while animal protein <20%. There was no correlation between portion size accuracy with plate waste. However, there was a correlation between timeliness of serving with plate waste of staple food, animal protein, and extra food. The study concluded there was no correlation between portion size accuracy of food with plate waste. However, there was a correlation between distribution time with plate waste of staple food, animal protein, and extra food.
The Relationship between Macro Nutrient Intake and the Adequacy and Nutritional Status of Santri at Pondok Tahfidz Wadil Quran, South Tangerang Khusun, Helda; Febriyanti, Hanifa; Setyowati, Yuli Dwi; Lestari, Widya Asih
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.104

Abstract

Nutritional problems among Islamic boarding school students need more attention, because the quality of food served at the boarding school is not widely known and tends to have a monotonous menu. On the other hand, Islamic boarding school students are known to often have the habit of consuming snack foods. The purpose of this study was to determine the relationship between the intake of macronutrients in foods provided by the boarding schools and snacks bought by the stidents with the adequacy and nutritional status of students at the Tahfidz Wadil Qur'an Islamic Boarding School in South Tangerang. This study was a cross-Sectional study with collecting data from all students fulfilling the inclusion criteria (n=67). Data analysis used the Spearman Rank correlation test. Research. The study showed that around 14-28% of macronutrient requirements was fulfilled from snacks bought by the students, instead of food provided by the boarding school.There is a relationship between the intake of macronutrients (energy, protein, fat, and carbohydrates) in main foods and nutritional adequacy. There is a relationship between the intake of macronutrients (energy, protein, fat, and carbohydrates) in snack foods and nutritional adequacy. There is no relationship between the intake of macronutrients (energy, protein, fat, and carbohydrates) in main foods and status. There is no relationship between the intake of macronutrients (energy, protein, and carbohydrates) in snack foods and nutritional status. Research suggestion: For Islamic boarding schools Conducting routine monitoring of the nutritional status of students, and paying more attention to the variety of foods that will be given to students.
Analysis of Dietary Patterns and Food Security in Relation to Children's Nutritional Status in Central Sulawesi, 2021–2023 Iskandar, Adi; Tanziha, Ikeu; Asri, Muthia Novita; Wulandari, Ashyfa Restu
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.107

Abstract

A diverse and nutritious diet is essential to support good nutritional status. Nutritional issues such as stunting and wasting in Central Sulawesi are influenced by dietary patterns, food security, and vulnerability. The Food Consumption Pattern Score (Skor Pola Pangan Harapan or PPH) is used to evaluate the quality of dietary intake and its impact on nutritional status. This study aimed to analyze changes in PPH scores, food security and vulnerability indices, and their relationship with the nutritional status of children in Central Sulawesi from 2021 to 2023. This ecological study utilized secondary data from districts in Central Sulawesi, analyzed descriptively and through linear regression to assess variable relationships. The average PPH score remained stable, ranging from 77.2% to 80.6%. Both energy and protein adequacy levels improved in most areas, but wasting prevalence increased from 8.9% in 2021 to 13.0% in 2023. Regression analysis indicated that better dietary patterns and food utilization significantly reduced stunting (p < 0.05), while life expectancy had a significant effect in reducing wasting (p = 0.014). Research in Central Sulawesi (2021–2023) reveals a reduction in stunting from 28.9% to 27.0% but a rise in wasting from 8.9% to 13.0%. Key factors include access to clean water and effective food utilization, which lower stunting risk, while life expectancy reduces wasting. Stabilized Hope Food Pattern Scores (PPH) negatively correlate with stunting. Interventions should prioritize clean water access, food utilization, nutrition education, and public health programs to enhance life expectancy and reduce malnutrition.
Protein Intake, Dietary Diversity, and Length-for-Age Nutritional Status Among Children Aged 6-23 Months: A Comprehensive Overview Study Trisasmita, Laksmi; Randabunga, Alda Erica Lande
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.112

Abstract

Breastfeeding fulfills the nutritional needs of infants aged 0-6 months. However, after six months, the nutritional requirements increase, necessitating the introduction of complementary foods (CF) rich in diverse protein sources, including animal and plant proteins, to support child growth. This study aims to describe the intake of animal and plant proteins, dietary diversity, and nutritional status (length-for-age) among children aged 6-23 months in the Maros Baru Public Health Center area. A descriptive quantitative study with a cross-sectional design was conducted, involving 171 children aged 6-23 months selected using multistage simple random sampling. Nutrient intake was assessed through a 24-hour food recall questionnaire, and dietary diversity was evaluated using the Minimum Dietary Diversity for Children (MDDC) questionnaire. Results showed that 42.7% of children were stunted. The daily total protein intake of stunted children (15.80 g) was lower than that of non-stunted children (19.65 g). Daily animal protein intake was also lower in stunted children (11.10 g) compared to non-stunted children (17.15 g), while plant protein intake was higher in stunted children (2.30 g) than in non-stunted children (1.90 g). Dietary diversity levels were lower among stunted children than non-stunted children. In conclusion, daily total protein and animal protein intakes from CF among stunted children were lower, and their dietary diversity was less compared to non-stunted children. Nutrition programs are recommended to promote protein-rich, diverse, and appropriately portioned CF for stunted children to support their growth and development.
The Development of "EKA-DM" Enteral Nutrition Formula Based on Edamame and Cinnamon for Type 2 Diabetes Mellitus Hamidatuzzahroh, Ifda Kurnia; Kristianto, Yohanes; Sulistyowati, Etik
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.120

Abstract

The prevalence of Type 2 Diabetes Mellitus (T2DM) in Indonesia tends to increase. One approach to managing diabetes in hospitals is administering of specialized formulas. This study aims to develop an enteral formula based on edamame flour and cinnamon powder (EKA-DM) for T2DM. The composition of the enteral formula ingredients was determined using a trial-and-error design by adjusting the weights of the components to achieve nutritional content that meets dietary requirements. The resulting formula was then evaluated regarding viscosity, osmolarity, NGT tube flowability, hedonic quality, and CDR color tests. Data analysis was conducted using univariate and bivariate approaches. The developed enteral formula “EKA-DM” in 1000 ml, provides 1013.59 kcal, with an energy density of 1.01 kcal/ml, 43.51 grams of protein, 52.79 grams of fat, 103.24 grams of carbohydrates, and 35.94 grams of dietary fiber. The viscosity and osmolarity of the formula were 10.00 mPa’s and 380 mOsm/L. Hedonic testing showed a significant difference in the taste of the enteral formula (p=0.045). The best formula, according to the panelists, was F3, with an edamame flour:cinnamon powder ratio of 65:35. Future studies are recommended to assess the formula’s glycemic index and shelf life.
The Development of Enteral Formula “KAMEKAMA” Based on Red Beans (Phaseolus vulgaris L.) and Cinnamon (Cinnamomum verum) for Diabetes Mellitus Puryani, Maria Gracia Putu Novita; Kristianto, Yohanes; Dwipajati, Dwipajati
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.121

Abstract

Introduction: Treatment of diabetes mellitus in critical conditions using NGT can be done through the administration of enteral formulas, one of which is the KAMEKAMA enteral formula which has been developed with various modifications. Red bean flour and cinnamon flour as functional local foods can be developed into KAMEKAMA formula for diabetes mellitus. Objective: This study aims to develop an enteral KAMEKAMA formula based on red bean flour and cinnamon flour for diabetes mellitus using NGT. Materials and Methods: This type of research is experimental with a trial and error design. The final product is assessed based on organoleptic quality, viscosity and osmolarity, NGT hose flowability, color difference ratio (CDR), the selected development formula is carried out through an empirical test of the approach to energy and nutritional value according to RS standards. Organoleptic quality assessment with 20 moderately trained panelists and 10 trained panelists. Results: The best enteral formula according to the panelists was F4, which is the ratio of red beans to cinnamon (75:60), the content of the KAMEKAMA enteral formula is energy which is 1010.46 kcal, nutritional value of protein 37.29 grams, fat 39.10 grams, carbohydrates 145.32 grams, and fiber 34.77 grams. Viscosity 8 mPa's and Osmolarity 304 mOsm/L. Organoleptic quality in color, aroma, and texture did not have significant differences, but in taste and after taste there were significant differences. Conclusion: The utilization of red bean flour and cinnamon flour as functional local foods can be concluded as an alternative to the enteral formula of KAMEKAMA based on red beans and cinnamon for diabetes mellitus. Further research can carry out formula interventions in patients with diabetes mellitus and as well as formula glycemic index.
Sensory Evaluation And β-Carotene Content Test in The Development of Yellow Pumpkin Brownies Products with The Substitution of Natural Sweeteners from Stevia Leaves (Stevia rabaudiana) Haidiyanti, Julistin; Aji, Arif Sabta; Irwanti, Winda; Putri, Faizah Rahma; Nurjanah, Raudah
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.122

Abstract

Excessive sugar consumption can lead to Type 2 Diabetes Mellitus (T2DM). Stevia is a low-calorie natural sweetener. Yellow pumpkin is abundant in antioxidants β-carotene. The utilization of stevia with yellow pumpkin as a functional food option can contribute to improved health benefits. To determine the effect of cane sugar with stevia substitution on sensory evaluation and β-Carotene concentration in steamed yellow pumpkin brownies. This was a quasi-experimental study approach utilizing a Completely Randomized Design (CRD). The experiment consisted of four treatments, each with different proportions of cane sugar and stevia. These treatments were labelled as P0 (100% cane sugar: 0% stevia), P1 (50% cane sugar: 50% stevia), P2 (25% cane sugar: 75% stevia), and P3 (0% cane sugar: 100% stevia). Hedonic tests are used to evaluate sensory features such as color, taste, aroma, and texture. Analysis of β-Carotene levels using the spectrophotometric method with a spectrophotometer. The data were subjected to analysis using One-way ANOVA. There was a significant influence on the sensory evaluation of taste, aroma, and texture (p<0,05). However, there was no significant impact on the color sensory assessment (p>0.05). The substitution of stevia leaf sweeteners had a significant effect on the concentration of β-carotene brownies (≤0,001), which was the highest concentration in P3 group (74.21 ± 0.74 μg/100 g). Replacing cane sugar with stevia has an important effect on the taste, aroma, texture, and levels of β-Carotene in brownies. Promising functional foods such as pumpkin and stevia have the potential of a healthy snack for T2DM patients.

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