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Jurnal Kabar Masyarakat
Published by INSTITUT TEKNOLOGI DAN BISNIS SEMARANG
ISSN : 29856337     EISSN : 29857724     DOI : 10.54066
Core Subject : Education, Social,
Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences
Focus dan Scope pada bidang pendidikan, Hukum, Ekonomi, Humaniora, Teknik, Pertanian, Komunikasi, Kesehatan, dan Rekayasa
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 346 Documents
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Pengolahan Sampah Organik menjadi Pupuk Organik Cair (POC) sebagai Upaya Pemanfatan Limbah Organik di Desa Peniron Shafitri Nire Pangestika; Siti Mutoharoh; Dwiki Fitri; Fauzan Yoga Pratama; Dian Nur Pratiwi; Rahyuni Meylani Asmarayani; Zalfa Uniqha Salsabilla; Riska Tri Marlina Bisaroh; Angga Gilang Pambudi; Juanka Bagus Fathurrahman; Bimantaka Cahyo Yonanda; Khaleda Handy Widiastuti
Jurnal Kabar Masyarakat Vol. 4 No. 3 (2026): Agustus: JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v4i3.4899

Abstract

Household waste, particularly organic waste, remains an environmental problem that requires appropriate management and utilization. Organic waste generated from household activities has the potential to be reused as a useful product, one of which is through the production of liquid organic fertilizer (LOF). This community service activity aimed to introduce the utilization of household organic waste as a raw material for producing LOF to the community of Peniron Village. The activity began with observations and interviews to identify the existing conditions of household waste management in Peniron Village. This was followed by education on organic waste management and a demonstration of LOF production, followed by post-activity monitoring to determine the utilization of the LOF produced. The educational and demonstration activities introduced an alternative method of utilizing household organic waste to produce LOF, as well as the use of organic materials available in the surrounding environment. The monitoring results showed that the LOF produced was still being utilized by the community after the activity. The findings indicated that some community members continued producing LOF independently after the activity by utilizing household organic waste. The resulting LOF was then used for watering plants. These findings indicate that the utilization of organic waste continued to be practiced by the community after the community service activity. This activity can serve as an alternative approach to introducing simple household organic waste management by utilizing materials readily available in the surrounding environment.
Peningkatan Pemahaman Masyarakat melalui Sosialisasi KDRT, Pinjaman Online, dan Judi Online di Dusun Simer Muhammad Ramli; Siti Mutoharoh; Dwiki Fii; Ibrahim Wicaksana; Revalina Yulia Astuti; Uswatun Khasanah; Selly Anggraini; Nur Restiani; Vasya Adinda Setiaputri; Dita Uswatun Hasanah; Sovi Sulhana
Jurnal Kabar Masyarakat Vol. 4 No. 3 (2026): Agustus: JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v4i3.4905

Abstract

domestic violence, online lending, and online gambling are social issues that can have negative social and economic impact on individuals, families, and communities. based on communication with the Youth Organization and the Government of Widoro Village, the community in Simer Hamlet need education on the risk, impact, prevention, and handling of these three issues. this community service activity aimed to improve community understanding of domestic violence, online lending, and online gambling. the activity was conducted on July 19, 2026, at Simer Hamlet Community Hall, Widoro Village, Karangsambung District, Kebumen Regency, involving 40 participants. the method used was socialization with an educational videos, discussion and question-and-answer session. evaluation was conducted descriptively and qualitatively based on participants 'involvement and responses during the activity. The findings showed that participants actively engaged in discussions and demonstrated an understanding of the forms and consequences of domestic violence, the differences between legal and illegal online lending services, and the impacts and prevention of online gambling. The activity contributed to improving community understanding and awareness of these three issues. However, the activity did not measure long-term changes in participants’ behavior.
Sosialisasi Penerapan Circular Economy melalui Peternakan dan Budidaya Jangkrik dalam Mewujudkan Desa Wirausaha di Desa Tugurejo Agustina Devani; Agustina Devina
Jurnal Kabar Masyarakat Vol. 4 No. 3 (2026): Agustus: JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v4i3.4908

Abstract

The agricultural and livestock sectors in Tugurejo Village produce substantial organic waste, such as feed residues and livestock manure, which have not been optimally utilized and pose potential environmental problems. This community service program aims to introduce the concept of a circular economy by transforming agricultural and livestock waste into high-value economic resources through cricket cultivation and organic fertilizer processing, thereby supporting the realization of an entrepreneurial village. The method used was a participatory community engagement approach involving 30 participants consisting of the Farmers' Women Group (KWT), local farmers, and youth. The activities included coordination with village authorities, interactive socialization of circular economy concepts and local potential, group discussions, and qualitative descriptive analysis of collected observation and documentation data. The results showed high community participation and a positive response, as evidenced by active engagement during the discussion session regarding the technical application of cricket cultivation using feed residues and composting manure. In conclusion, this socialization successfully increased public awareness and initial understanding of circular economy practices, laying a strong foundation for capacity-building training to foster an integrated entrepreneurial village based on local potential.
Socialization Sosialisasi Fasilitas Kesehatan dan Alur Rujukan Berjenjang pada Kader Kesehatan di desa Pekuncen, Kecamatan Sempor, Kabupaten Kebumen Ardiansyah Ahmad; Umi Sangadah Abadiyah
Jurnal Kabar Masyarakat Vol. 4 No. 3 (2026): Agustus: JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v4i3.4910

Abstract

Rural communities' low understanding of the function of health facilities and JKN's tiered referral procedures often triggers administrative discrepancies and a backlog of patients in hospitals. Village health cadres have a strategic role as providers of health information for the community. This community service activity aims to increase the understanding and capacity of Pekuncen Village health cadres regarding the types of health facilities, the flow of the tiered referral system, and administrative procedures. The activity was carried out at the Pekuncen Village Hall, Sempor District, Kebumen Regency with a participatory educational approach. The methods used include interactive lectures, discussions and questions and answers, reference case study simulations, as well as descriptive-qualitative based evaluations through pretests and posttests. The implementation of the activity showed a significant increase in health cadres' understanding of the differences in the functions of FKTP and FKRTL, understanding of referral administration procedures, as well as the creation of active and interactive participation during the discussion process. This educational outreach has proven effective in strengthening the understanding of village health cadres as mobilizers of tiered referral information. Similar activities are recommended to be carried out periodically with structured evaluation instruments to support the sustainable optimization of primary health care network governance.
Peningkatan Kompetensi Digital Marketing melalui Pelatihan Media Sosial bagi Siswa Jurusan Bisnis Digital Dinar Anggit Wicaksana; Titin Winarti; Astrid Novita Putri; Febrian Wahyu Christanto
Jurnal Kabar Masyarakat Vol. 4 No. 3 (2026): Agustus: JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v4i3.4912

Abstract

The rapid advancement of digital technology requires students to develop competencies in utilizing social media as a marketing platform. Based on preliminary observations and information from the Head of the Digital Business Department at SMK Yayasan Pharmasi Semarang, all students already had Instagram accounts; however, they had never received instruction on Instagram algorithms, Search Engine Optimization (SEO), profile optimization, the use of Alt Text, or hashtag strategies. This Community Service Program aimed to enhance students' digital marketing competencies through Instagram-based social media training. The program employed lectures, demonstrations, hands-on practice, discussions, and evaluations using pre-test and post-test questionnaires with a five-point Likert scale involving 20 students. The evaluation results demonstrated a significant improvement in students' competencies, as indicated by the increase in the average score from 2.26 in the pre-test to 4.62 in the post-test, representing more than a twofold increase. The most substantial improvements were observed in participants' understanding of Instagram algorithms, profile optimization, the use of Alt Text, and hashtag strategies. In addition, participants expressed high levels of satisfaction regarding the quality of the training materials, the instructor's expertise, the practical sessions, and the overall benefits of the program. These findings demonstrate that Instagram-based social media training is effective in improving students' digital marketing competencies and supporting their readiness to meet the demands of the business and industrial sectors.
Sertifikasi Halal Teh Celup Bunga Telang Kering untuk Meningkatkan Daya Saing di Desa Dukupuntang Kabupaten Cirebon Dwi Aprilia; Dapiah Dapiah; Siti Ayu Juliah; Dede Saerozi; Della Wahyuningsih; Diva Nazmi Laila; Ival Fadliyanto; Khairul Iza; Fila Yusika; Nurul Aqilatussyarifah; Rohmah Mumtahanah; Cici Sarinengsih; Patrizio Sanna; Rita Febiyanti; Riri Juhriah; Yunita Yunita
Jurnal Kabar Masyarakat Vol. 4 No. 3 (2026): Agustus: JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v4i3.4889

Abstract

This study examines the implementation of halal certification for dried butterfly pea tea products and its role in increasing consumer trust and the competitiveness of Micro, Small, and Medium Enterprises (MSMEs) in Dukupuntang Village, Cirebon Regency. Using a qualitative descriptive approach, data were collected through in-depth interviews, observations, and documentation involving MSME owners, Halal Product Process Assistants (P3H), village government representatives, KPM students, and consumers. The findings show that halal certification encourages business owners to pay greater attention to raw materials, production facilities, equipment cleanliness, production processes, packaging, and product information. Assistance in halal certification helps owners understand requirements and procedures while improving product quality and packaging. The halal label increases consumer confidence and provides added value. However, competitiveness depends not only on certification but also on product quality, packaging, pricing, information completeness, and effective marketing. Sustainable collaboration among stakeholders is essential to optimize halal certification for MSME development and strengthen sustainable MSME growth and competitiveness.

Page 35 of 35 | Total Record : 346

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