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Mochamad Nashrullah
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Journal of Social Comunity Services
Published by Antis Publisher
ISSN : -     EISSN : 30310849     DOI : https://doi.org/10.61796/jscs.v1i1
Core Subject : Humanities,
Humanities
Journal of Social Community Service (JSCS): Journal of Community Service is published three times a year, in January, April and November, by Antis Publisher. JSCS publishes articles on community service. The editors gladly accept article contributions from all parties.
Arjuna Subject : Umum - Umum
Articles 98 Documents
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INNOVATIVE LEARNING STRATEGIES THROUGH EMOTIONAL APPROACHES ENHANCE THE LEARNING INTEREST OF SDN BALEDONO 2 STUDENTS Al Insan Assalamfida, Muhammad; Kenji Ahsan, Ava; Bachrul Hilmi, Sectio; Susilo, Joko
Journal of Social Comunity Services Vol. 2 No. 2 (2025): Journal of Social Community Service
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i2.314

Abstract

Objective: This study aims to explore and analyze the effectiveness of innovative learning strategies integrated with an emotional approach in enhancing elementary school students' interest in learning at SDN Baledono 2. Method: A qualitative research method with a descriptive approach was employed to assess the implementation of the Community Service Program by students from Muhammadiyah University of Sidoarjo. Data collection was conducted through observation, interviews, and documentation analysis to examine the impact of these strategies on student engagement. Results: The findings indicate a notable increase in students' enthusiasm for learning following the implementation of interactive and emotionally engaging teaching methods. The structured learning interventions successfully fostered a more dynamic and student-centered classroom environment, leading to improved participation and motivation. Novelty: This study highlights the integration of emotional engagement within innovative pedagogy as a key factor in revitalizing student interest in learning. The insights gained provide valuable recommendations for educators and future community service programs to enhance the quality of elementary education through emotionally responsive teaching strategies. Future research should explore scalable models for implementing similar approaches in diverse educational settings to ensure broader applicability and long-term impact.
OPTIMIZATION OF LAND UTILIZATION AS A PHOTO SPOT: STUDENT ENGAGEMENT INITIATIVE IN ENHANCING TOURISM AT KALLWA COFFEE Tirtoni, Feri; Prapanca, Detak; Surya Perdana, Adika; Navaro, M Saddam
Journal of Social Comunity Services Vol. 2 No. 2 (2025): Journal of Social Community Service
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i2.317

Abstract

Objective: This project explores the involvement of students from Muhammadiyah University of Sidoarjo in optimizing land use as photo spots at Kallwa Coffee. By designing photo spots intelligently, land that may have previously been overlooked can be optimized for tourism purposes. Areas with strong visual potential can be transformed into attractive photo spots. The aim of this research is to enhance tourism appeal by engaging students in the planning, development, and promotion of the destination.. Method: The research methods include field surveys, collaboration with local communities, and active student involvement.  Results:  The results indicate that student involvement is effective in creating appealing photo spots, raising public awareness, and supporting the growth of tourism at Kallwa Coffee.  Novelty: The photo spots at Kallwa Coffee are not merely aesthetic elements but also serve as a key strategy in enhancing the branding of Kallwa Coffee.
HERBAL MORINGA TEA COUNSELING FOR PREVENTING STUNTING IN TODDLERS AND PREGNANT WOMEN Hani Setyaputri, Nabila; Vicky Saifudin N, Muhamad; Rachmadira Putri, Kania; Haikal, Hikam; Ayu Eryani, Rambu; Ahfas, Akhmad
Journal of Social Comunity Services Vol. 2 No. 2 (2025): Journal of Social Community Service
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i2.320

Abstract

Objective: This study aims to explore the utilization of Moringa oleifera leaves as a nutritional intervention to prevent and reduce stunting among toddlers through the development of Moringa herbal tea. Method: A community-based education and training program was conducted involving members of the Family Welfare Empowerment (PKK) g roup. The program included stages of preparation, implementation, and evaluation, focusing on knowledge transfer regarding the nutritional benefits of Moringa leaves and hands-on training in herbal tea production. Results: The training significantly improved participants’ understanding of the nutritional content and processing techniques of Moringa leaves, particularly their rich composition in protein, beta-carotene, calcium, iron, magnesium, vitamin C, and vitamin A, along with potent antioxidant compounds. Novelty: This initiative presents a localized and sustainable approach by empowering community members—especially women—as agents of change in combating malnutrition and stunting, through the production and promotion of Moringa-based functional beverages. The integration of traditional knowledge with scientific insight into nutrition showcases an innovative model of health promotion at the grassroots level.
OPTIMIZING LOCAL COFFEE POTENTIAL IN TUTUR DISTRICT THROUGH COFFEE FESTIVAL AND FARMERS EMPOWERMENT Prapanca, Detak; Feri Tirtoni; Jasmine Amalia Sanjaya; Annora Nindya Tri Puspitasari
Journal of Social Comunity Services Vol. 2 No. 3 (2025): Journal of Social Community Service (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i3.318

Abstract

Objective: Program Festival Kopi dan Pemberdayaan Petani di Kecamatan Tutur bertujuan untuk mengoptimalkan potensi industri kopi lokal melalui berbagai kegiatan strategis. Acara Festival Kopi menjadi platform untuk memperkenalkan kopi lokal kepada pasar yang lebih luas dan meningkatkan kesadaran masyarakat akan nilai-nilai kopi lokal. Selain itu, program pemberdayaan petani melalui pelatihan teknik budidaya, pengolahan pasca panen, dan strategi pemasaran bertujuan untuk meningkatkan kualitas dan kuantitas produksi kopi, serta meningkatkan kesejahteraan ekonomi petani. Method: Metode penelitian yang digunakan meliputi pendekatan kualitatif dengan studi kasus, melibatkan observasi partisipatif, wawancara mendalam, dan analisis dokumentasi. Results: Hasil dari program ini menunjukkan adanya peningkatan signifikan dalam produksi kopi berkualitas tinggi dan penguatan hubungan antara pelaku industri kopi lokal dengan masyarakat dan konsumen. Dampak positifnya meliputi peningkatan pendapatan petani, pengembangan modal sosial dalam bentuk jaringan kerjasama, serta peningkatan apresiasi terhadap warisan budaya dan lingkungan. Namun demikian, perlu diperhatikan pula dampak negatif seperti manajemen limbah dan risiko komersialisasi berlebihan terhadap budaya lokal. Novelty: Kesimpulannya, program ini memberikan kontribusi yang signifikan dalam mengembangkan potensi kopi lokal sebagai salah satu strategi untuk pembangunan ekonomi berkelanjutan di Kecamatan Tutur.
IMPLEMENTATION OF GREEN SCHOOL TOWARDS AN ENVIRONMENTALLY CARING SCHOOL AT ELEMENTARY SCHOOL MUHAMMADIYAH 1 KREMBUNG Puspita Handayani; Aziza, Siti Nur; Ariyani Arief; Umyati; Afifah Dzati Sya’diyah; Muhammad Arif N. H
Journal of Social Comunity Services Vol. 2 No. 3 (2025): Journal of Social Community Service (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i3.333

Abstract

Objective: Green school is a concept by holding greening in the school environment both indoors and outdoors which aims to maintain, maintain, build and care for the green environment. One of the activities is the greening of the school. The problems faced by partners are (1) there is still a lack of knowledge in the process of developing or utilizing land, (2) there is still a lack of awareness and concern for environmental management, (3) it is still less than optimal for greening so that the environmental atmosphere looks arid and barren. Therefore, the community service team of the Muhammadiyah Sidoarjo University education study program, tried to offer a solution, namely by inviting the entire extended family of SD Muhammadiyah 1 Krembung to contribute to implementing the green school program to lead to a school that cares about the environment, through socialization and education activities to students about the introduction of organic and inorganic waste and its use. Method: Implementation methods include observation, interview, preparation, implementation, and evaluation or monitoring. Results: The results achieved were that school residents, especially students, gained knowledge about the introduction of organic and inorganic waste and its use, namely making hanging and vertical pots from used bottles, planting plants in hanging and vertical pots, making pencil holders and flower vases to support SBDP learning and repairing ponds into ecological parks that can be used as science education media. To achieve the objectives of implementing the green school program, all school residents must be involved in maintaining cleanliness, care, and greening the school. Novelty: This is done as an effort so that the school environment does not produce much food waste or drinks, by processing it so that it can make a school that is truly a green school.
BRANDING OF UMKM PRODUCTS IN KEDURUS KEPATIHAN INDUSTRIAL VILLAGE THROUGH BRAND REPUTATION AND INFORMATION TECHNOLOGY MEDIA BASE Ihwaludin, Arham; Angelia Sofi; Pitaloka, Diah Ayu; Amanda Ayu Rizkya; Siti Khumairoh
Journal of Social Comunity Services Vol. 2 No. 3 (2025): Journal of Social Community Service (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i3.334

Abstract

Objective: Tujuan dari program ini adalah meningkatkan kompetensi produsen dalam produk business link dengan memperluas jaringan pemasaran internet (online), dan meningkatkan kompetensi manajemen pemasaran. Method: Cara pendekatannya adalah dengan melakukan pelatihan dan pendampingan secara terus menerus sampai dengan saat ini mandiri. Results: Hasil dari kegiatan ini produk UMKM Kedurus Kepatihan Sidoarjo ingin mengoptimalkan peran pemanfaatan media teknologi informasi, jadi tidak perlu membuat asosiasi UMKM, ingin memiliki merek dagang dan membandingkan dengan ecommerce yang telah disediakan. Diharapkan omzet akan meningkat. Pada tahun sebelumnya omzetnya naik, sehingga dapat mensejahterakan warga Kedurus Kepatihan Sidoarjo. Novelty: Pendekatan yang digunakan berupa pelatihan dan pendampingan yang terus menerus hingga mandiri, serta fokus pada pemanfaatan media teknologi informasi untuk optimasi pemasaran tanpa perlu membuat asosiasi UMKM.
STRENGTHENING CHILDREN'S RELIGIOUS EDUCATION THROUGH ISLAMIC LEARNING HOUSES BASED ON FUN LEARNING IN THE DIGITAL ERA Ramadhan, Ikhuan Farhan; Azimatal Haqqi Sabila; Ima Rachmawati; Nasikhatul Mabruroh
Journal of Social Comunity Services Vol. 2 No. 3 (2025): Journal of Social Community Service (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i3.335

Abstract

Objective: Pendirian Rumah Belajar Islam di Desa Penatarsewu bertujuan untuk meningkatkan minat anak untuk belajar keagamaan. Method: Pelaksanaan pengabdian kepada masyarakat menggunakan metode fun learning kepada peserta Rumah Belajar Islam serta materi yang diberikan berupa pembelajaran bahasa arab dan pengetahuan keislaman. Results: Hasil dari pengabdian ini meningkatkan minat anak-anak untuk belajar bahasa arab dan pengetahuan keislaman. Novelty: Selain itu metode yang diterapkan dapat menjadi rujukan bagi orang tua dan pendidik dalam pengajaran bahasa arab dan pengetahuan keislaman agar anak lebih tertarik dan bersemangat saat belajar.
IMPLEMENTATION OF THE USE OF SME ACCOUNTING APPLICATIONS FOR RECORDING COST BUDGET PLANS FOR BUSINESS ACTORS IN DURENSEWU VILLAGE Noviyanti, Dina; Andini Rahma Sari; Rahadian Trisna Kusuma; Anita Rizkia Rahma; Dwi Ajeng Kartikasari; Aghniya Putri Rahmatika
Journal of Social Comunity Services Vol. 2 No. 3 (2025): Journal of Social Community Service (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i3.336

Abstract

Objective: Tujuan dari kegiatan ini adalah untuk mengenalkan pentingnya akutansi didalam suatu usaha sekaligus untuk mengenalkan aplikasi UKM untuk mempermudah pencatatan keuangan usaha, yang selanjutnya dapat memberikan positif dan memajukan usaha, juga mengenalkan tata cara pendaftaran NIB untuk mempermudah pengurusan administrasi usaha. Method: Universitas Muhammadiyah Sidoarjo melakukan program pengabdian masyarakat disini kami kelompok 2 kebagian desa Durensewu kecamatan Pandaan. Program kerja kita yaitu melakukan pengembangan pariwisata Durensewu dengan tanaman iconic desa serta penguatan UMKM melalui desa sapta pesona. Tetapi kita ambil program utamanya yaitu UMKM dengan melakukan penyuluhan terhadap masyarakat tentang penerapan penggunaan aplikasi akuntansi UKM dan pendaftaran NIB (Nomor Induk Berusaha). Results: Dalam mewujudkan produk unggulan dari durian kelompok 2 pengabdian masyarakat Umsida memberikan gambaran inovasi produk khas Desa Duren Sewu berupa bomboloni dan pukis dengan berbahan dasar durian. Novelty: memberikan gambaran inovasi produk khas Desa Duren Sewu berupa bomboloni dan pukis dengan berbahan dasar durian.
IMPLEMENTATION OF INTERACTIVE FOLKTALE VIDEO ON TOEFL PROBLEM-SOLVING ABILITY Liansari, Vevy; Ermawati Zulikhatin Nuroh; Rahmania Sri Untari; Nuril Lutvi
Journal of Social Comunity Services Vol. 2 No. 3 (2025): Journal of Social Community Service (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i3.342

Abstract

Objective: This study aims to address the challenges faced by Communication Science students at Universitas Muhammadiyah Sidoarjo (Umsida) in mastering the Test of English as a Foreign Language (TOEFL) by implementing an innovative learning medium, the interactive folktale video. Method: The program employed a structured approach consisting of initial observation, needs assessment, instructional design, implementation of training sessions, and post-intervention evaluation. Results: The findings indicate a significant improvement in students' TOEFL performance, particularly in the areas of listening comprehension, structure and written expression, and reading comprehension, following the integration of interactive folktale videos into their learning process. Novelty: The originality of this study lies in its unique combination of cultural narratives with interactive multimedia technology to enhance English language proficiency, providing a culturally relevant and engaging approach to TOEFL preparation rarely explored in existing literature.
QUALITY AND HALAL URBAN FARMING ASSISTANCE AS AN EFFORT TO MAKE THE MBG (FREE NUTRITIOUS MEALS) PROGRAM AND FOOD SECURITY A SUCCESS FOR THE AISYIYAH REGIONAL LEADERSHIP OF EAST NUSA TENGGARA ACHIEVING GOALS 2 OF SDGS 2030 INDONESIA Nurmalasari, Intan Rohma; A. Miftakhurohmat; Syarifa Ramadhani Nurbaya; Siti Halijah; Fauziyah Lamaya
Journal of Social Comunity Services Vol. 2 No. 3 (2025): Journal of Social Community Service (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i3.343

Abstract

Objective: This study addresses Goal 2 of the Sustainable Development Goals (SDGs) 2030, emphasizing food security and safety by enhancing integrated agricultural information and awareness among Aisyiyah female activists, particularly women farmers and MSME drivers. The focus is on improving knowledge regarding food safety in the Free Nutritious Food (MBG) program targeting Indonesian youth. Method: A hybrid approach, combining online and offline activities, was employed. The program included two main interventions: online assistance on halal and healthy food quality assurance, and offline training on formulating hydroponic nutrient solutions and tea compost bag techniques. Results: The program successfully raised awareness about the prevalence of food poisoning—nearly 20%—in the MBG program and addressed the low horticultural production in NTT due to the high cost and health risks of chemical hydroponic nutrients. Participants, particularly from Aisyiyah leadership in Oebobo, Kupang, showed improved knowledge and skills in producing safe and independent hydroponic nutrients. Novelty: The integration of halal food quality training with sustainable urban farming practices through customized hydroponic nutrient formulation represents an innovative community empowerment model that strengthens food security and public health resilience among women-led groups in Eastern Indonesia.

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