Articles
12 Documents
Search results for
, issue
"Vol. 2 No. 2 (2019): Journal of Science and Social Development"
:
12 Documents
clear
<![CDATA[PENGABDIAN KEPADA MASYARAKAT BAGI NELAYAN NAMBANGAN KELURAHAN KEDUNG COWEK KECAMATAN BULAK “PENYULUHAN PERAWATAN MESIN KAPAL NELAYAN” ]]>
<![CDATA[Syamsuri]]>;
<![CDATA[Miftahul Ulum]]>;
<![CDATA[Bambang Setyono]]>;
<![CDATA[Suheni]]>;
<![CDATA[Dwi Khusna]]>;
<![CDATA[Gatot Setyono]]>;
<![CDATA[Ardi Noerpamoengkas]]>;
<![CDATA[Desmas Arifianto P]]>;
<![CDATA[Vuri Ayu S]]>;
<![CDATA[Ahmad Yusuf I]]>;
<![CDATA[Hery Irawan]]>;
<![CDATA[Hasan Syafik M]]>
<![CDATA[ Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development ]]>
Publisher : <![CDATA[Universitas Nahdlatul Ulama Sidoarjo ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.55732/jossd.v2i2.177
<![CDATA[Fishing at sea is part of the livelihood of coastal communities. In the sea conditions there are a lot of obstacles experienced by fishermen, one of which is when the engine experiences lose compression which causes the engine to die so that fishermen will find it difficult to change positions or if they want to land. For this reason, this community service done to help the fishermen in knowing the symptoms and disturbance experienced by the engines that they use on the ship by taking care as well as maintenance that will be done when they encounter problems. The coastal community of nambangan is one of the economic centers in the marine sector that produces a variety of processed seafood both food and decoration located in Surabaya. From field observations and direct interviews with the head of the local fishing community, there were three focusses aspects of this community service program, namely the engine problems, troubleshooting, and the engine maintenance. The counseling, was hoped that the fishermen will be able to understand and maintenance the condition of their ship's engine in order to minimize obstacles when they are at sea. And also to increase their sea products food and processed seafood products in order to meet consumer demand.]]>
<![CDATA[APLIKASI MANAJEMEN KEUANGAN PADA UMKM TELUR ASIN DI DESA KEBONSARI KABUPATEN SIDOARJO ]]>
<![CDATA[Yulia Tri Rahkadima]]>;
<![CDATA[Medya Ayunda Fitri]]>;
<![CDATA[Rina Sri Wulandari]]>
<![CDATA[ Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development ]]>
Publisher : <![CDATA[Universitas Nahdlatul Ulama Sidoarjo ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.55732/jossd.v2i2.178
<![CDATA[Duck breeders are the main occupation from the majority of Kebonsari villagers in Candi, Sidoarjo Regency. They process the eggs which are produced into salted eggs by various methods such as steamed, oven and grilled and salted eggs produced have a variety of flavors. One obstacle in developing their business is the lack of knowledge related to business financial management. Financial management training is conducted to enhance knowledge related to the importance of financial management and how to create a correct balance sheet. The result of the training that has been done is that now each member has their own balance sheet and can evaluate the business that has been run. It is expected that after this activity, each cooperative member understands how to develop their business effectively and efficiently based on the financial balance analysis they make.]]>
<![CDATA[OPTIMALISASI PENGELOLAAN LINGKUNGAN DENGAN PENDEKATAN HOLISTIK KULTURAL ]]>
<![CDATA[Saipul Bahri]]>;
<![CDATA[Taufan Ratri Harjanto]]>;
<![CDATA[Rosita Dwityaningsih]]>;
<![CDATA[Ayu Pramita]]>;
<![CDATA[Nurlinda Ayu Triwuri]]>;
<![CDATA[Sheptia Whiting Hayati]]>
<![CDATA[ Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development ]]>
Publisher : <![CDATA[Universitas Nahdlatul Ulama Sidoarjo ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.55732/jossd.v2i2.179
<![CDATA[The rapid population growth in Indonesia has an impact on increasing the amount of waste or household waste. Waste is the result of community activities so it should be instilled that waste management is a shared responsibility. According to the Central Statistics Agency of Indonesia, the amount of waste in 2020 in 384 cities in Indonesia will reach 80,235.87 tons every day. From the waste generated, it is estimated that 4.2% will be transported to the Final Disposal Site, 37.6% will be burned, disposed of into the river by 4.9% and untreated around 53.3%. One effort that has been made in Tambakreja Village, South Cilacap District, Cilacap Regency, Central Java through the use of household waste that is processed as compost to create a reduction in pollution to the environment. The waste or waste management program in Tambakreja Village RW 08 has been started since early 2014, namely processing waste in community settlements by launching a Waste Bank program called Bank Sampah Mandiri "Subur" (BSM Subur). However, because the program has just begun, the program has not gone according to plan. The low community participation in this program is one of the obstacles. In this village does not yet have a Final Shelter so that most of the population provides a monthly retribution fee for the collection of household waste that will be taken to the temporary disposal site. Waste originating from household activities is usually discharged directly without treatment, sometimes even waste from plantations and agriculture is directly burned in the yard. This is will cause negative impacts in the form of environmental pollution. This program is carried out to increase community participation in waste management by providing knowledge as well as assistance on the importance of holistic environmental management so that people can have the habit of reducing and anticipating environmental pollution that is around them. The results of this program showed that the community began to care about the garbage in their homes, care about their own health and the environment through community activities carried out continuously and began to be open in managing waste to prevent the burning of garbage in their environment.]]>
<![CDATA[PEMANFAATAN LIMBAH CANGKANG KERANG SEBAGAI PAKAN TERNAK BERKUALITAS DI DESA TAMBAK CEMANDI SIDOARJO ]]>
<![CDATA[Qurrota A’yuni]]>;
<![CDATA[Atik Widiyanti]]>;
<![CDATA[Ika Fitri Ulfindrayani]]>;
<![CDATA[Yanuar Risah Prayogi]]>;
<![CDATA[Sonhaji Arif]]>;
<![CDATA[Anggun Fitria Laila Ningsih]]>
<![CDATA[ Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development ]]>
Publisher : <![CDATA[Universitas Nahdlatul Ulama Sidoarjo ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.55732/jossd.v2i2.180
<![CDATA[Tambak Cemandi Village is an area located in the coastal area of Sidoarjo Regency because it is the easternmost region and is directly adjacent to the Java Sea. The geographical location adjacent to sea water is a benefit for the people of Tambak Cemandi Village to look for livelihoods as fishermen. In their work, fishermen are divided into several activities, there are those who go out to sea to fish and some who dive specifically to look for shellfish. The shells meat is taken for further processing, while the clamshell is thrown away. This causes the accumulation of shells waste around the residential areas so that makes a dirty views and a negative impact on the health of residents and the surrounding environment. Some steps have been taken to reduce the waste, among others, as a backfilling of the street yard, but when the rainy season comes, a pile of shell produces an unpleasant odor that invites swarms of rats and insects that can cause various digestive diseases. In addition, this thing also has a negative impact on the planned formation of the Sidoarjo coastal area into a fishing tourism area and river comb tourism. On the other hand, the shell contain high calcium so that they can be used as animal feed. One of the community service agendas carried out to overcome the problem of shell waste is to use it as animal feed ingredients. In this case, the type of poultry such as layer hens, layer ducks and broilers. The approach method used is training and workshop on processing shells to become ready-to-eat animal feed.]]>
<![CDATA[PENANGANAN PRODUK DAN PACKAGING IKAN DENGAN PENDEKATAN GOOD MANUFACTURING PRACTICES ]]>
<![CDATA[Gustiarini Rika Putri]]>;
<![CDATA[Irna Ekawati]]>;
<![CDATA[Pharmayeni]]>;
<![CDATA[Haswan]]>;
<![CDATA[Erwinsyah Sipahutar]]>
<![CDATA[ Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development ]]>
Publisher : <![CDATA[Universitas Nahdlatul Ulama Sidoarjo ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.55732/jossd.v2i2.182
<![CDATA[Fumigation is a method of processing or preserving by utilizing a combination of drying treatment and the application of natural chemical compounds from the combustion of natural fuels, so that the aroma and taste that is characteristic of smoked fish products and the color becomes golden or brown. Processing conditions can be improved by using the Good Manufacturing Process (GMP), standardizing starting from raw materials, supporting materials, processes to final products and applying the principles of good sanitation and hygiene. One of the applications of GMP in fish processing is good packaging of product, namely vacuum packaging. Vacuum packaging is a packaging method that removes air from the packaging before sealing / press. This method can be used manually or automatically such as inserting the product into a plastic vacuum bag, removing air from the plastic and sealing the plastic. Pesisir Selatan Regency is an area with vast marine potential, large fishery potential. Although there are many producers of dried fish, product handling is still inadequate. For this reason, as one form of community service from the ATI Padang Polytechnic community, a counseling and training was held on the Handling of Fish Products and Packaging with a Good Manufacturing Practices Approach in the Ampang Pulai Koto XI Tarusan.]]>
<![CDATA[PENGELOLAAN BANK SAMPAH CANGKRINGSARI BERSERI DESA CANGKRINGSARI KECAMATAN SUKODONO KABUPATEN SIDOARJO BERBASIS WEB DAN MOBILE ]]>
<![CDATA[Atik Widiyanti]]>;
<![CDATA[Laily Noer Hamidah]]>;
<![CDATA[Ardhana Rahmayanti]]>;
<![CDATA[Yanuar Risah Prayogi]]>;
<![CDATA[Zulifah Chikmawati]]>;
<![CDATA[Qurrota A’yuni]]>
<![CDATA[ Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development ]]>
Publisher : <![CDATA[Universitas Nahdlatul Ulama Sidoarjo ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.55732/jossd.v2i2.183
<![CDATA[Cangkringsari Village is located in Sukodono District, Sidoarjo Regency. This village has a population of 1729 people so it produces ± 517.8 kg / day of waste. Waste management especially RW 3 is carried out by the Cangkringsari Berseri waste bank. Cangkringsari Berseri garbage bank is able to serve 66 households out of 125 households. Until now, administrative management is still done manually so that administration runs slowly. In addition, the lack of understanding of the management technology of waste bank administration causes waste management in Cangkringsari Village RW 3 to be less than optimal. To overcome these problems, the method used in this service program is to conduct socialization and training on web-based and mobile waste bank applications. Based on the results of the questionnaire showed an increase of 74% of citizens' understanding of waste bank management technology.]]>
<![CDATA[PENERAPAN TEKNOLOGI TEPAT GUNA PADA PENGOLAHAN SARI DAN ES PUTER TEMPE DI KAMPUNG TEMPE DESA PAREREJO KECAMATAN PURWODADI KABUPATEN PASURUSAN ]]>
<![CDATA[Anugerah Dany Priyanto]]>;
<![CDATA[Sri Djajati]]>;
<![CDATA[Jariyah]]>
<![CDATA[ Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development ]]>
Publisher : <![CDATA[Universitas Nahdlatul Ulama Sidoarjo ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.55732/jossd.v2i2.184
<![CDATA[Parerejo Village, Purwodadi Subdistrict, Pasuruan Regency, which is famous for its tempeh village because most of patriarch work as tempeh craftsmen. The majority of tempe craftsmen sell their product only fresh tempeh and the minority processing the tempeh into chips and nuggets. This has an impact on the disposal of unsold tempeh due to its short shelf life. The program has the targets community were the wives of tempeh craftsmen with the aim of helping their husbands. This program applies appropriate technology from the science of food technology to processing fresh tempeh. Fresh tempeh products were processed into two types of diversification, namely tempeh juice and es puter. The training was carried out using the verbal language of the local community with the aim were easily delivered of knowledge and can be accepted by the community. Socialization and training can also be carried out well that can be known by looking at the community's response with enthusiasm and the sustainability of the program which will be carried out continuously in a coordinated manner by the chairman of the tempeh craftsmen community. The results of this program can be concluded that community service to tempeh craftsmen is very useful and the community hopes that the product can continue until it is ready for production and commercial in the market.]]>
<![CDATA[PENINGKATAN KUALITAS DESAIN SABLON DI DESA POGAR KECAMATAN BANGIL KABUPATEN PASURUAN ]]>
<![CDATA[Listin Fitrianah]]>;
<![CDATA[Agus Rachmad Purnama]]>;
<![CDATA[Machfudzil Asror]]>
<![CDATA[ Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development ]]>
Publisher : <![CDATA[Universitas Nahdlatul Ulama Sidoarjo ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.55732/jossd.v2i2.185
<![CDATA[This dedication supports the design of screen printing as a means of increasing the production of screen printing at the screen printing partner diploma provided in Pogar Village, Bangil District, Pasuruan Regency. So far the designs are made only from consumer demand and no one has specifications and graphic designs. This activity uses a controversial method that is providing theoretical material first and followed by a workshop directly making screen printing products produced by partners. The results of the training showed that the participants were very happy and happy to be able to participate in this activity. Participated in training and wanted to master how to design (85%). Participants and employees can enjoy the benefits of using practical methods in making screen printing designs, presenter and teams more easily provided knowledge and developing screen printing design potential.]]>
<![CDATA[PRAKTEK PEMBANGUNAN KESEHATAN MASYARAKAT (PPKM) PENYULUHAN DAN PENINGKATAN PERILAKU HIDUP BERSIH SEHAT (PHBS) DI SDN. MOJOGENENG KEC. JATIREJO KAB. MOJOKERTO ]]>
<![CDATA[Acivrida Mega Charisma]]>;
<![CDATA[Adita Laila Rachma]]>;
<![CDATA[Erisa Listiany]]>;
<![CDATA[Nabila Farah Fernita]]>;
<![CDATA[Nita Puspita]]>;
<![CDATA[Ucik Musdalifah]]>;
<![CDATA[Winda Sefti Febriari]]>
<![CDATA[ Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development ]]>
Publisher : <![CDATA[Universitas Nahdlatul Ulama Sidoarjo ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.55732/jossd.v2i2.186
<![CDATA[Students of Mojogeneng elementary school in Mojokerto has not awareness of healthy hygiene behavior. even though it is very important. if not considered will cause disease, one of them is a worm disease. This activity aims to invite students to accustom healthy hygiene behavior in theory and practice. moreover, studying entrepreneurship, growing rosella plants, studying together, and hold a contest too. The result of this activity is the student is very enthusiastic and always participate in every activity. So that, they realize the importance of healthy hygiene behavior, more active, and creative.]]>
<![CDATA[PENGEMBANGAN ES KRIM JAGUNG DAN SUSU JAGUNG SEBAGAI PRODUK UNGGULAN DESA KALIGUNTING KECAMATAN MEJAYAN KABUPATEN MADIUN JAWA TIMUR ]]>
<![CDATA[Ulya Sarofa]]>;
<![CDATA[Luqman Agung Wicaksono]]>
<![CDATA[ Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development ]]>
Publisher : <![CDATA[Universitas Nahdlatul Ulama Sidoarjo ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.55732/jossd.v2i2.187
<![CDATA[Kaligunting Village was known for its rich natural wealth. One of the commodities that is preferred in the natural richness of the village is sweet corn. The utilization of this sweet corn harvest is not maximized because it is still limited to the sale of crops on brokers and traditional processed products. Therefore, it is necessary to implement the Community Service Program RISMA (“Hibah Penerapan Hasil Riset Bagi Masyarakat” or grant implementation research for the community) based on the innovation of products processed corn as the flagship commodity in Kaligunting, one of them by making the processed products has a higher economic value and is attractive to be marketed in the form of milk and corn ice cream. The purpose of this community service program was to transfer the appropriate technology to the processing of sweet corn into processed products (corn milk and corn ice cream) that has a higher economic value so as to increase the value of sweet corn, Extend shelf life, and potentially contribute to the community. Methods are done through a passive approach with survey site activities and potential villages, training either theory or practice, monitoring and evaluation, and marketing preparation. The results of monitoring and evaluation show participants capable of processing corn into corn ice cream and corn milk with packaging and labelling, in addition participants are able to develop the basic science that has been gained to make products based other local food, such as brem ice cream.]]>
