cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Irwanto
Contact Email
jurnalmarsegu@gmail.com
Phone
+6282199868426
Journal Mail Official
jurnalmarsegu@gmail.com
Editorial Address
Alamat : Jl. Ahmad Yani, RT 001/ RW 06. Kota Ambon. Kode Pos 97125 E-Mail : jurnalmarsegu@gmail.com HP/Wa : 082199868426
Location
Kota ambon,
Maluku
INDONESIA
MARSEGU : Jurnal Sains dan Teknologi
Published by PT BARRINGTONIA ASIATICA LESTARI
ISSN : -     EISSN : 30480183     DOI : https://doi.org/10.69840/marsegu/1.3
Core Subject : Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Engineering
MARSEGU: Journal of Science and Technology, merupakan jurnal yang fokus pada penelitian yang didedikasikan untuk mengeksplorasi bidang pertanian, peternakan, kehutanan, lingkungan hidup, perikanan dan teknik berdasarkan pendekatan holistik. Berfokus pada aspek teknis, kimia, sosial, ekonomi dan manajemen di bidang pertanian, peternakan, kehutanan, lingkungan hidup, perikanan dan teknik. Menerbitkan konten dalam bidang topik bioteknologi, energi terbarukan, manajemen pertanian, peternakan, kehutanan, lingkungan hidup, perikanan dan teknik.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 116 Documents
 4   5   6   7   8 
STRUKTUR DAN KOMPOSISI VEGETASI HUTAN ALAM NEGERI AMAHUSU KECAMATAN NUSANIWE KOTA AMBON Sapardi, Colin; Irwanto, Irwanto; Komul, Yulianus
MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 8 (2024): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/1.8.2024.766-783

Abstract

This study aims to determine the structure and composition of the natural forest vegetation of Negeri Amahusu, Nusaniwe District, Ambon City. The sampling method used in this study is a combination of the grid line method and the path method to study the composition and structure of vegetation at the research location. In this study, 5 (five) observation paths were made, each path consisting of 5 plots with a size of 20 x 20 m for the tree level so that the observation path measures 20 x 100 m. While the sample plots for the pole level were made 10 x 10 m, the sapling level 5 x 5 m, and the seedling level 2 x 2 m. The results of the study showed that the Amahusu natural forest consists of 4 Stratifications (Strata A, B, D, and E) dominated by stratum B, where the height of stratum A trees ranges from 20-25 m while stratum B ranges from 8-19 m with dominant species including: Durian (Durio zibethinus), Canary (Canarium commune), and Linggua (Pterocarpus indicus). The composition of Amahusu forest species at the seedling level consists of 18 species, 20 species of saplings, 15 species of poles and 15 species of trees. The species diversity index is included in the medium category with an H' value at the seedling level of 1.148, saplings 1.174, poles 1.018 and trees 1.072.
KANDUNGAN NUTRISI BISKUIT ELA SAGU FERMENTASI DENGAN MIKRO ORGANISME LOKAL (MOL) SEBAGAI PAKAN TERNAK RUMINANSIA Meyk, Bryan; Joseph, Godlief; Joris, Lily
MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 8 (2024): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/1.8.2024.848-865

Abstract

This research aims to analyze the nutritional content waste of sago biscuits fermented using Local Micro Organisms (MOL) as an alternative ruminant died. The basic ingredient used iswaste of sago which is fermented with local micro organisms (MOL) to increase its nutritional value and digestibility as animal feed. The variables observed in this research were: crude protein, crude fiber, crude fat and ash conte nt and Beta-N and the experimental design used was a descriptive design. The research results show that fermentation with MOL can increase the nutritional content of ela sago biscuits, especially in terms of protein content and fiber digestibility, so that these biscuits have the potential to be a good additional feed for ruminants. This conclusion shows that the use of fermented sago palm with MOL as a feed ingredient can support efficiency and sustainability in feeding in ruminant farming systems.
ANALISIS TINGKAT PENDAPATAN PRODUKSI WINE PALA OLEH KELOMPOK TANI MAWAR DARI LAHA AGROFORESTRI DI NEGERI LILIBOOI Petta, Jonesko; Siahaya, Troice; Wattimena, Cornelia
MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 8 (2024): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/1.8.2024.784-802

Abstract

This research aims to determine the form of planting patterns in hamlets in Lilibooi Country, especially hamlets belonging to members of rose farmer groups and to determine the level of welfare of rose farmer group members from the production of nutmeg wine. The results of the research show that hamlets belonging to members of rose farmer groups in Lilibooi Country have an average of has a random mixture planting pattern or a random planting pattern and a combination of forestry and agricultural plants in it which is classified as an agrisilvicultural pattern. This allows the hamlet which is managed by group members to provide quite good economic value, the nutmeg yield in the hamlet is also quite good so this also influences the production of nutmeg wine which is currently being developed by the rose farmer group. The results of nutmeg wine production are also quite stable so that the profits obtained by the group are also good so that it can help the economy of the group members to improve their standard of living.
PERTUMBUHAN DAN  PERKEMBANGAN  TANAMAN  SAMAMA  (Anthocephalus macrophyllus) DALAM WAKTU X TAHUN DI DESA HATUSUA KECAMATAN KAIRATU KABUPATEN SERAM BAGIAN BARAT Parinussa, Ingrid; Siahaya, Ludia; Talaohu, Moda
MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 8 (2024): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/1.8.2024.803-822

Abstract

The aim of this research is to determine the increase in diameter and increase in height of Samama plants (Anthocephalus macrophyllus) for one year after 10 years of measuring the relationship between soil pH and soil moisture with the growth rate of Samama plants (Anthocephalus macrophyllus) as well as environmental factors that influence the growth of Samama. This research uses a stepwise method by calculating the average annual increase (MAI), current annual increase (CAI), and multiple regression analysis. The results of further research showed that there was an increase in the diameter of the Samama plant (Anthocephalus marcophyllus) from 9 years to 10 years. It is known that the Current Annual Increase (CAI) of the tenth diameter is 1.0 (cm/plant/yr). And the average annual increment (MAI) in diameter is 2.82 (cm/plant/yr), the current annual increment (CAI) is high, namely 1.11 (cm/plant/yr) and the average annual increment (MAI) is high namely 2.74 (cm/plant/yr).
PERANAN SISTEM AGROFORESTRI POLA DUSUNG TERHADAP PENDAPATAN PETANI DAN KELESTARIAN LINGKUNGAN DI DESA HARUKU Mustamu, Sofia
MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 8 (2024): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/1.8.2024.823-831

Abstract

This research aims to assess the role of agroforestry in farmers' income and environmental sustainability in Haruku Village. The study used a purposive sampling method, selecting 20 respondents who apply the dusung agroforestry system in Haruku Village. Interviews and observations were conducted to collect primary data, while secondary data were obtained from the Haruku village government and other literature sources. The results indicate that there are 29 types of plants, including vegetables, fruits, tubers, and timber plants, commonly cultivated by the community in Haruku Village. Through the implementation of the agroforestry system, farmers' income is higher than non-agroforestry income. Agroforestry practices also contribute to environmental sustainability by reducing climate change impacts and decreasing the use of inorganic fertilizers among farmers.
PENGARUH MEDIA TANAH TERHADAP PERTUMBUHAN SEMAI KASUARI PANTAI (Casuarina equisetifolia) Rumfot, Salija; Tetelay, Febian; Aponno, Hendrik S. E. S
MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 9 (2024): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/1.9.2024.877-889

Abstract

Coastal Cassowary or Sea Spruce (Casuarina equisetifolia) is one type of biodiversity from coastal ecosystems that need to be preserved. This research was conducted in the nursery of the Forestry Department, Faculty of Agriculture, Pattimura University from March to September 2024. The purpose of this study was to determine the effect of soil media on the growth of Pantai Kasuari seedlings (Casuarina equisetifolia). The method used in this research is Completely Randomized Design (CRD) with 1 treatment and 3 levels, namely Regosol Soil (A0), Mossy Regosol Soil (A1) and Cambisol Soil (A2). The results showed that the A2 treatment (Cambisol Soil) gave the highest results on the height and percentage of plant life followed by the A0 treatment (Regosol Soil).
PERTUMBUHAN TANAMAN GAHARU (Aquilaria malaccensis lamk) ASAL PROVENANS LAIMU MORNATENG DAN PASSO PADA TANAH INSEPTISOL DI DESA HATUSUA KECAMATAN KAIRATU KABUPATEN SERAM BAGIAN BARAT Samaung, Widya; Matinahoru, Johan; Hadijah, Miranda
MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 9 (2024): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/1.9.2024.890-901

Abstract

The aim of this research is to determine and analyze the ability of agarwood plants to grow on inceptisol soil and to analyze the factors that determine the growth of agarwood plants on inceptisol soil in Hatusua Village, Kairatu District, West seram Regency. The method used in this research is a completely randomized design method, the data collection technique used in this research is in the form of direct observations carried out on a demonstration plot of the source of agarwood (Aquilaria malacccensis lamk) seeds from which 3 trees were taken from each provenance. And data analysis used a completely randomized design and multiple regression analysis. The results obtained from the research were variance analysis of parameters which showed that only the leaf bones were real. The three provenances are determined by three soil factors, namely fertility, humidity and pH. Of the three soil factors, only Laimu provenance has an influence, because it has a larger F-value. And the environmental factor that has the most influence on the Laimu provenance is atmospheric humidity, while the environmental factor that has the most influence on the Mornateng provenance agarwood plant is soil moisture and the most influential environmental factor for the Passo provenance agarwood plant is light intensity.
ANALISIS PENDAPATAN PETANI AGROFORESTRI TRADISIONAL DUSUNG DI NEGERI HATU (SERAM SELATAN) KECAMATAN TEHORU KABUPATEN MALUKU TENGAH Walalayo, Maikel; Hatulesila, Jan Willem; Sahureka, Mersiana
MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 9 (2024): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/1.9.2024.902-911

Abstract

Agroforestry, commonly referred to as wanatani in Indonesia, can be simply defined as the practice of planting various types of trees on agricultural land, typically carried out by farmers. Agroforestry studies are not only analyzed from technical and biophysical aspects but also from socio-cultural and economic perspectives. This study examines the traditional agroforestry system, particularly the dusung farming pattern that combines forestry and agricultural crops in Negeri Hatu, Central Maluku Regency. The purpose of this research is to determine the income of farmers practicing the dusung agroforestry pattern and to identify the factors influencing their earnings. Data collection in the field was conducted using purposive sampling. The characteristics of respondents managing dusung agroforestry systems were determined based on age, education level, land area, number of land units, and land ownership status, ensuring they represented the target farmer population for the study. The results of the study showed that the income of agroforestry farmers in the hamlet in Negeri Hatu was Rp 353,955,000,-, but the per capita income per month was only Rp. 14,211 below the Provincial Minimum Wage. Three factors that affect the income of agroforestry farmers in the hamlet in Negeri Hatu are land area, production costs, and market prices.
PERFORMA REPRODUKSI INDUK TERNAK BABI DI KECAMATAN NUSANIWE KOTA AMBON Pelmelay, Diana M.; Souhoka, Demianus Ferdinand; Labetubun, Jusak
MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 9 (2024): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/1.9.2024.912-920

Abstract

This study aims to determine the reproductive performance of pig farmers in Nusaniwe District, Ambon City. The research was carried out in Nusaniwe District, Ambon City, for 1 month using a survey method with interview techniques. The variables observed in the study were livestock ownership, livestock population, and reproductive performance of the parent including the age of the first mating, the age of the first calving, the length of pregnancy, litter size, calving distance, mortality and signs of fertility. The results showed that the average ownership of pigs based on the age phase of starter, grower, finisher and parent was 9.08 heads (0.9 ST), 6.32 heads (1.26 ST), 1.33 heads (0.53 ST) and 3.33 heads (1.33 ST) respectively. The population structure based on sex is dominated by female cattle 60.75%, and male cattle only 39.24%, while based on the level the respective ages of children were 45.15%, young 23.40%, and adults 23.40%. The reproductive performance of sows showed that the average age of first mating was 9.84±1.89 months, the first calving age was 13.98±1.83 months, the gestation duration was 11628±2.93 days, the litter size was 5.56±2.47 heads, the calving distance was 8.95±1.29 months, and the mortality was 0.33%. The signs of birahi that farmers understand are restless and silent when riding 66.2%, not knowing 33.8%. It was concluded that the reproductive performance of sows in Nusaniwe District was good.
EKSPLORASI BAKTERI ENDOFIT PADA TANAMAN SAMAMA (Anthocephallus macrophyllus ) Mendez, Syeren; Matinahoru, Johan; Hadijah, Miranda
MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 9 (2024): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/1.9.2024.921-937

Abstract

Bacterial exploration aims to find out how endophytic bacteria associate with the roots of samama plants and find out the morphological characteristics of the endophytic bacteria found. So we can determine the type/family of endophytic bacteria on the Samama plant. Sampling of samama plants (Anthocepalus macropyllus) was taken on the campus of the Faculty of Agriculture, Pattimura University. The parts of the plant samples taken were roots, bark, leaf twigs and leaves. The number of tree samples taken as examples was 3 individual trees. Each plant organ sampled is 200 gr. The data analysis method used is by adjusting the data resulting from the identification of macroscopic and microscopic characteristics with the characteristics of bacterial families that are available according to references. Based on the results of this research, it can be concluded that: there are 9 isolates of endophytic bacteria, namely KB1 KB2 KB3 KB4 A1 A2 A3 A4 and B1 in the root, stem and bark tissues of Samama plants. Endophytic bacterial isolates Kb1, Kb2, kb3, kb4, A2, A4 have similar characteristics to the bacterial group of the genus Bacillus with the characteristics of rod-shaped cells and are classified as gram positive, while isolates Kb4, A2 and A4 have the characteristics of the genus Bacillus and have rod-shaped characteristics and classified as gram negative. Then isolate A1, A3, B1. It has similar characters to members of the coccus genus, namely round cells and is classified as gram positive, but the isolate code is classified as gram negative. The results of biochemical analysis show that samama plants have 3 types of bacteria, namely Bacillus altitudinis, Bacillus pumilus and Bradyrhizobium sp.

Page 6 of 12 | Total Record : 116

 4   5   6   7   8 

Filter by Year

2024 2025


Reset
Filter By Issues
All Issue Vol. 1 No. 12 (2025): MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 11 (2025): MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 10 (2025): MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 7 (2025): MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 6 (2025): MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 5 (2025): MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 4 (2025): MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 3 (2025): MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 2 (2025): MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 1 (2025): MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 9 (2024): MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 8 (2024): MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 7 (2024): MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 6 (2024): MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 5 (2024): MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 4 (2024): MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 3 (2024): MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 1 (2024): MARSEGU : Jurnal Sains dan Teknologi More Issue