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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 5 Documents
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Search results for , issue "Vol. 25 No. 2 (2002)" : 5 Documents clear
MANAJEMEN DISTRIBUSI KAPSUL MINYAK BERYODIUM DI TUJUH KABUPATEN DI JAWA BARAT DAN SUMATERA SELATAN PERIODE 1997-2001 Syarifudin Latinulu; Vita Kartika; Basuki Budiman; Sri Prihatini
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 2 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i2.1420.

Abstract

MANAGEMENT OF IODIZED OIL ADMINISTRATION IN SEVEN DISTRICTS IN WEST JAVAAND SOUTH SUMATERA DURING 1997-2002.Background: The intensification of administration of Iodized oil as a short term intervention program to combat the 100 problem have been launch more than 5 years. Since January 2001, the iodized oil program is under responsibility of the district government. Some problems araised.Objectives: To get an efficiency model of iodized oil distribution. Specific objective, to study the maximum coverage and the accuracy of distribution population target, inhibition and promoting factors of distribution.Methods: The study was crossectional and explorative. The study was done in six districts of West Java and one district in South Sumatera. Respondent were the 100 program officer. Primary data collected with interview method and secondary data collected with copying the annual data reported of primary health care, and/or notation of vilages midwive. Descriptive analysis on organisation and management flow of capsules was implemented.Results: It was found out that there were deviated target of iodized oil distribution area as well as population target which is happen in OKI, Sukabumi, and Karawang. In OKI, Iodized oil was distributed in precisely light and moderate prevalence kecamatan; and also elementary school. Planning of Iodized oil distribution not yet property running well due to some reasons. The coverage of Iodized oil distribution variated in between kecamatan (from 45,8% to 93,5 %).Conclusions: The distribution model is fairly good. The quality of data for planning still low. There are some inhibiting factors drawn synergistic effect for delying the success of iodized oil administration. The coverage of distribution is low, fund for sweeping and up-dating population target data are too restrict.Recommendations: The iodized oil distribution guide book need to be updated. Administration of iodized oil in the light prevalence kecamatan should be sloped.Keywords: iodized oil management, distribution model, decentralization planning and population target
PENGUJIAN NETRALISASI SIFAT REAKTIF BUMBU DALAM GARAM BERYODIUM DENGAN BAHAN TAMBAHAN MAKANAN Suryana Purawisastra; Mien Karmini
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 2 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i2.1421.

Abstract

THE NEUTRALIZE EXAMINATION OF THE SPICES REACTIVITY IN THE IODIZED SALT BY THE ADDITIVE OF THE FOOD ADDITIVES.Background: The potassiumiodate of the iodized salt in the mixture with some spices is bind in the form of the compounds, which are not available for the determination of the iodine by the chemical method. This is due to the reactivity of susbtances contained inspices, such as capsaicin in the chilli, and piperine in the paprika, which are responsible for the spiciness of the spices. Although ithasn't been studied, the configuration of the potassiumiodate in the spices is probably also not available for the human consumption. Where as the supplementation of iodized salt to recover the iodine deficiency is effective. The food additives mostly are the chemical substances, which have properties to keep or increase the quality of food.Objectives: The study was performed to investigate the effect of food additives to the reactivity of spices to the potassiumiodate of iodized salt.Material and Methods: The food additive was added to the iodized salt, and then mixed with the spice. Dissolved by the water incertain volume, filtered, and then determined the potassiumiodate content of the filtrate by the Yodometric method. The potassiumiodate content of the filtrate was compared with the potassiumiodate content of the salt. The result of percent comparisonis the recovery of potassiumiodate when mixed with food additive and spice. The recovery of potassiumiodate was done for the different potassiumiodate content of iodized salt. The study was using CaCO3, KH2P04, MgS04, Na2C03, NaHP04, K-citrate, benzoat acid, dan Na-benzoat as food additives, and the red chilli, hot chilli, pepper and coriander.Results: The reactivity of the pepper and coriander to the potassiumiodate of the iodized salt could be netralized by the addition of CaCO3, KH2P04, MgS04, Na2CO3, NaHP04, K-citrate, benzoic acid, dan Na-benzoic. But for the red chilli and hot chilli were not allof them, these were for CaC03 K-citrate, and benzoic acid. It was shown by the value of recovery of potassiumiodate contents of the iodized salt. The netralization properties of food addives were increased by the increasing of the potassiumiodate content of the iodized salt.Conclusions: The addition of some food additives into the iodized salt is able to prevent the iodate content of the salt from there activity of subtances in the spice. The addition of food additives also can pick up moisture of salt resulting preventation of the salt particles clumping together and so keep the product free flowing.Keywords: potassiumiodate, spices, iodized salt
ENERGI EXPENDITURE PADA LANSIA Yuniar Rosmalina; Dewi Permaesih; Fitrah Emawati; Reviana Christiani; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 2 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i2.1422.

Abstract

ENERGY EXPENDITURE OF ELDERLY PEOPLE.Background: Physical activity is a factor to estimate the energy requirement. The elderly tend to reduce their activities which influence their energy requirement. Now aday the energy need for elderly is extrapolated from the adult. Energy expenditure based on their daily activities Is a method to estimate the energy requirement.Objectives: The purpose of the study was to assess energy expenditure of elderly people based on the daily physical activities.Methods: The study was conducted in 2 sub-sub districts of Bogar Country. A total of 92 elderly (42 men and 50 women) were included in this study. The inclusion criteria were BMI 18.5- 25.0, physically and hematologically healthy and agree to participate in this study. Physical activities data were collected 3 days respectively using method record and recall and energy intakes using 3 day food record by weighing.Results: The average age was 67.5 ± 5,1 years for male elderly and 65.4 ± 3.9 years of female elderly. Recreational activities (reading, watching TV, sitting) were the most activities done by male elderly (34.9% of the day) while female elderly 34.8% of the day were spent for sleeping activity. The highest energy expenditure of male elderly was contributed from reactional activities (570.3 ± 187.8) Kcal/day while female elderly the highest energy expenditure was contributed from household work activities. The average energy expenditure for male elderly was 1870.2 ± 261.2 Kcal/day or 34.4 Kcal/Body weight/day and female elderly was 1840.2 ± 255.7 Kcal/day or 38.2 Kcal/Body weight/day. The energy Intake of male elderly was 1858 ± 471.7 Kcal/day or 34.1 Kcal/Body weight/day and female elderly was 1472 ± 255.7 Kcal/day or 30.8 Kcal/Body weight/day.Conclusions: Conclusion of this research was the energy expenditure of male elderly balance with their energy consumption, while the energy expenditure of female elderly higher than their energy consumption.Recommendations: Further study on physical activities of elderly of different culture in Indonesia is needed.Keywords: elderly, physical activities, energy expenditure
FAKTOR-FAKTOR YANG MEMPENGARUHI PERKEMBANGAN MENTAL DAN PSIKOMOTOR PADA ANAK BATITA GIZI KURANG Sri Muljati; Heryudarini Heryudarini; Sandjaja Sandjaja; Anies Irawati; Sudjasmin Sudjasmin
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 2 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i2.1423.

Abstract

DETERMINANT FACTORS OF MENTAL AND PSYCHOMOTOR DEVELOPMENT ON MALNOURISHED CHILDREN.Background: The study was carried out in Dramaga-Bogor 1998. Dramaga sub-district was agricultural area that had high proportion of malnourished children under 5 years in Bogor. Inadequate nutrient intake on children motivation, playing as well as children's interaction with mothers and environment.Objectives: The study was conducted to examine the determinant factors of Mental Development Index (MDI) and Psychomotor Development Index (PDI) on malnourished children.Methods: The study was cross sectional, subjects were under three years children that had weight for age < 70% median NCHS. Bailey Mental and Motor development were examined by psychologist in Nutrition Research and Development Centre were asked about social economic and caring practices at home with Mothers or caretakers.Results: The results show that age and stimulation that mothers given effect Mental Development Index (MDI) and Psychomotor Development Index (PDI) on malnourished children. The equation for PDI was Y = 43.849 + 9.322 children's age -7.942 mother's age + 0.009 mother's age * the amount of stimulation often given. The equation for MDI was Y = 91.344 + 25.972 children's age -11.217 mother's age + 0.198 mother's age * the amount of stimulation often given. For MDI was 25.7% and for PDI was 9.3% by children's age after controlling mother's age and stimulation that often given. In order to catch the optimal growth and development, the main focus to improve went should only focusing on body growth but also mental and motor development as well.Keywords: malnourished children, growth and development
FAKTOR-FAKTOR YANG MEMPENGARUHI KEMAMPUAN MOTORIK ANAK USIA 12-18 BULAN DI KELUARGA MISKIN DAN TIDAK MISKIN Vita Kartika; S. Latinulu
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 2 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i2.1424.

Abstract

FACTORS INFLUENCED ON MOTORIC PERFORMANCE OF CHILDREN AGED 12-18 MONTHS OF POOR AND WELL OF FAMILIES.Background: The development of rough motoric is one process during early child growth is influenced by some factors such as nutritional status, energy and protein intake and activities.Objectives: To find out related and dominant factors as well as dominant factors which influenced rough motoric performance of children.Methods: Cross sectional study was conducted in Ciomas sub district, Bogor district. West Java. Samples are children aged 12-18 months and belongs to poor and well off families. There are 23 children of the poor and 20 children of the well off families were choosen purposively. Data were analised out using Chi square test and logistic regression test of the SPSS program.Results: There were significant differences between rough motoric performance of the children of the two groups (p<0.05). The were 20 children (46.5%) had slow rough motoric development; 15 (65.2 %) of them were derived poor families and 5 (25.0%) children from well off families, 6 out of 15 (40.0%) children from poor families had weight for height Z- score < -2 SD and 9 (60.0%) children had Z-score > -2 SD. Amount of energy and protein intake were significantly related to rough motoric development of the children (p<0.05). There are 10 out of 15 (66.7%) children of poor families who suffenng from slow rough motoric development also suffering from Jack of energy and 12 (80.0%) children lack of protein Intake. It was also found that rough motoric performance of children significantly related to their activities (p<0.05), namely 7 (46.7%) children found that decreased their activities. Determinant factors of rough motoric performance in early child development were suficient energy and protein intake showed by equation model: Y = 1.5134 + 1,2915* Energy + 1,3539* Protein.Conslusions: Significant factors that related to rough motoric performance of the children were energy and protein intake and their activities.Keywords: rough motoric performance, nutritional status, energy and protein intake, children activities

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