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Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa
Published by Universitas Warmadewa
ISSN : 23380454     EISSN : 25812211     DOI : -
Core Subject : Social, Engineering,
Civil Engineering, Building, Construction & Architecture Social Sciences
Undagi: Jurnal Ilmiah Arsitektur Universitas Warmadewa. Undagi: Jurnal Ilmiah Arsitektur Universitas Warmadewa, received the manuscript with a focus on research results and literature reviews in the field of architecture with the scope of the study, namely: (1) Architectural Conservation: building conservation and cultural landscape; (2) Anthropology Architecture: vernacular architecture, dwelling architecture, traditional architecture; (3) Building Science: tectonic in traditional architecture and the system of a building; (4) Urban Planning: space and place in architecture.
Arjuna Subject : -
Articles 238 Documents
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Adaptasi Rumah Adat Desa Sembiran, Kecamatan Tejakula, Buleleng dengan Penyandang Disabilitas Made Anggita Wahyudi Linggasani; Krisna Adi Suryantara Putra; I Made Tresna Bayu Sanjaya; Made Ganeswara Gunantara Anggriyawan; Putu Gede Wahyu Satya Nugraha
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 9 No. S1 (2021): UNDAGI: Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa (Special Issue
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.9.S1.4320.28-34

Abstract

A traditional house or building that has its own identity in a certain area that is made into a place of residence by the smallest institution in a tribe or community group, namely the family. Different regions have different forms of the traditional house itself, it all depends on the culture and environmental conditions of the area of ​​the house, all of which have their own characteristics. But now many traditional houses have been abandoned by the community and more have shifted to modern buildings. The transition from traditional houses to modern homes is not without reason, but because modern homes are more comfortable to live in than modern homes. The comfort of living in a traditional house will be very lacking for people who have physical deficiencies or disabilities. Disability is not only mentioned for people who have physical deficiencies but people who have intellectual, mental, and sensory deficiencies are also called people with disabilities. For people who have physical limitations or disabilities, they often have difficulty in carrying out activities due to the lack of disability-friendly facilities in their scope, especially at home.
Redesain Pasar Umum Tabanan, Kecamatan Tabanan, Kabupaten Tabanan, Bali Putu Lina Prawisti; Agus Kurniawan; I Nyoman Gede Mahaputra
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 10 No. 2 (2022)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.10.2.5118.299-308

Abstract

Tabanan Public Market is the largest people's market in Tabanan and is the main choice in terms of shopping for the community, however, referring to the regulation of the Minister of Trade of the Republic of Indonesia concerning the People's Market, there are several problems in the Tabanan Public Market including; [1] lack of supporting facilities and infrastructure in accordance with the standards of the minister of trade of the republic of Indonesia which should have a management office, toilets, re-measurement posts, security posts, breastfeeding rooms, health rooms, worship rooms, fire extinguishing facilities and access, parking lots, places temporary garbage collection, waste treatment facilities, clean water facilities and electricity installations, however, in Tabanan Public Market there are no supporting facilities and infrastructure in the form of re-measurement posts, breastfeeding rooms, health rooms, waste water treatment facilities and clean water facilities. [2] There should be 5 zones in the market zoning, namely the wet food zone, dry food zone, ready-to-eat zone, non-food zone, and poultry slaughter zone, while the Tabanan public market does not yet have these zones.[3] The light intensity test at the Tabanan public market found the amount of lighting did not touch 100 lux, while the health regulations stated a minimum of 100-200 lux.[4] Drainage channels must meet the requirements to be covered with a grid so that the channel is easy to clean, while at the Tabanan Public Market the drainage channel is only partially covered with a grill or grid. From the above problems, it is necessary to re-plan the tabanan public market. Using literature study methods, precedent studies, interviews, measurements, observations and surveys in realizing the Tabanan public market in accordance with the standards of the regulations of the Minister of Trade of the Republic of Indonesia and can make users more comfortable
Fasilitas Pemberdayaan Masyarakat Berbasis Pertanian Lahan Kering di Badung: dengan Pendekatan Perilaku I Putu Andi Wira Adnyana; Anak Agung Gede Raka Gunawarman; Ni Putu Ratih Pradnyaswari Anasta Putri
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 10 No. 2 (2022)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.10.2.5119.291-298

Abstract

Community empowerment is a process of activities that are carried out intentionally in an effort to increase the ability of the community to involve the community as empowerers and empowered communities. Good empowerment needs to design facilities in accordance with the empowerment activities carried out. One of them is empowerment based on dry land agriculture in South Kuta District. This facility is developed by considering the approach to user behavior. The purpose of the research is to find the right behavioral approach model for empowerment activities with data collection methods by literature studies and field observations. The results obtained show that each space that is formed can accommodate the behavior of its users so as to maximize the use of space and make users comfortable using the space.
Perancangan Ruang Kolaboratif sebagai Wadah bagi Komunitas Keatif di Denpasar Ida Bagus Alit Arinata; Ni Putu Ratih Pradnyaswari Anasta Putri; Ni Wayan Meidayanti Mustika
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 10 No. 1 (2022)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.10.1.5120.135-141

Abstract

According to the Ministry of Trade of the Republic of Indonesia, it is stated that the creative economy or creative industry is an industry created from the main production sources, namely creativity and skills from individuals who can provide a job or increase welfare through the work and utilization of creative power and creativity. According to the Denpasar City Tourism Office, there are 68 creative communities in Denpasar with various fields of activity, but Denpasar City lacks facilities for these creative communities to show their creativity and exchange ideas. This problem prompted the author to create a facility that can accommodate the activities of the creative community in the city of Denpasar. This facility will be designed using a Biophilic Architecture approach. The author uses a biophilic approach to make visitors feel more productive, creative and healthy. According to Nelly Shafik Ramzy (2014) Biophilic architecture is an innovative approach that opens the way to a nature-based dialogue between architectural space and the set of human innate affiliations, where natural forms and patterns play the role of vocabulary and grammar of composition. In this approach, incorporating Nature into the built environment is not a luxury, but a sound economic investment in Health and productivity.
Pusat Kesenian Di Desa Bungaya, Karangasem dengan Pendekatan Eco-Cultural Ida Bagus Yoga Artha Wiguna Wiguna; Ni Putu Ratih Pradnyaswari Anasta Putri; I Wayan Widanan
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 10 No. 1 (2022)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.10.1.5125.1-12

Abstract

Bungaya Village, is one of the cultural tourism villages because the village has its own uniqueness, and has seven tourism potentials, one of which is historical heritage, unique traditional activities and nature. However, as time goes by, most of the Bungaya Village Area is now untouched by development, which is one of the reasons for the lack of special attractions for tourists, such as dances, weaving and other cultural activities which tend to be rarely carried out. only performed at ceremonies in certain months and not supported by commercial facilities. From this, it results in a decrease in function as a cultural tourism village area which will have an impact on decreasing the number of tourists and causing a loss of existence compared to other cultural tourism villages such as Tenganan village. Therefore, the need to build an object that can maintain and improve this area by establishing an Art Center with an Eco-Cultural Approach arises from the natural potential of the Bungaya Village and the diversity of arts and culture which is a local identity and has been inherited from generation to generation. hereditary. By using the architectural theme of contextualism, you can present buildings that are able to pay attention to the surrounding conditions so that their existence can be harmonious and unified, so that the potential in the environment is not neglected.
Perencanaan dan Perancangan Rekreasi Agrowisata di Desa Petang, Badung Utara I Putu Andre Yogi Prasetya; I Nyoman Gede Mahaputra; Made Anggita Wahyudi Linggasani
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 10 No. 2 (2022)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.10.2.5126.334-344

Abstract

Badung Regency has a diversity of tourism, for example art-cultural tourism, commercial, food, and spiritual tourism, nature, agrarian and spiritual tourism. However, tourism in North Badung is still quite small, therefore there is a need for an alternative form of tourism that can support the potential in North Badung which is famous for its uniqueness, namely Agrarian Tourism. Petang Village which has an area of about 115.00 km² and is located in the highlands so that the air there feels cool which makes Petang Village famous for its agricultural and plantation sectors. There is still very little agriculture-based tourism in Petang Village, there is no room for education about agriculture and there is no room for managing and utilizing plantation crops in Petang Village. The purpose of Agro-tourism Recreation Planning and Design in North Badung, Bali is to design and plan agro-tourism facilities that are useful for the general public to promote tourism in the North Badung area, make Petang Village an agricultural tourism destination and a place to educate about agricultural crops. This report uses the method of literature study, field observation, documentation and interviews. This report produces a schematic design which is then realized in the design development in the form of a building form.
Perencanaan Dan Perancangan Pusat Industri Dan Workshop Gerabah Di Desa Kapal, Kecamatan Mengwi I Gusti Ayu Sri Utari Dewi Dewi; I Nyoman Gede Maha Putra; Gde Bagus Andhika Wicaksana
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 10 No. 1 (2022)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.10.1.5127.94-104

Abstract

Pottery is a piece of ceramic made of clay. Objects from this pottery have many uses such as religious ceremony facilities, household items, and decorative objects. The interest of the younger generation to continue this business continues to decline. This study discusses the planning and design of an industrial center and pottery workshop located in Kapal village, Mengwi sub-district so that it can help preserve and introduce the pottery culture that has existed since the time of the ancestors, to be precise around 1,500 BC. Based on the existing problems, there are no training places regarding the development of pottery production, the unavailability of an exhibition space that can function to display the work of clay craftsmen so that the younger generation or tourists are interested in pottery crafts. for people who want to know and want to learn firsthand about pottery making so that pottery products can develop and have new innovations. This proposal is balanced with a strategy in the form of an architectural ecology approach. Through an architectural ecology approach, it is hoped that the building can provide harmony between nature and humans in a reciprocal relationship. The results showed that the existence of an industrial center and pottery workshop designed with an approach strategy that can help attract the interest of the younger generation and craftsmen can also give birth to a new innovation that is able to solve problems regarding the pottery industry in Kapal Village, Mengwi District with targeted facilities.
Konsep Skematik Desain pada Perencanaan dan Perancangan Gedung Pameran Seni Kontemporer di Ubud, Gianyar I Wayan Yoga Astra; I Nyoman Warnata; I Wayan Parwata
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 10 No. 2 (2022)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.10.2.5135.318-326

Abstract

Ubud, Gianyar Bali, has a rapid development in the field of art. The emerging arts are contemporary art, contemporary art, contemporary fine art, contemporary painting, to contemporary installation art. The rapid development of art and the interest of the Balinese people in art are not balanced with the art facilities in Bali. Actually, in terms of the potential of contemporary art, Bali is the most superior in Indonesia. But because they do not have the space to provide facilities to them (artists), then finally many exhibit outside Bali and even abroad, therefore, it is time for Bali to prepare the right space for balinese contemporary artists.The study begins with learning the meaning and basics of the Art Exhibition Building, the understanding of contemporary art itself, standards regarding the layout of the art in the Art Exhibition Building, comparative study of several Art Galleries in Bali and Galleries – Contemporary Art Galleries outside the City of Bali.
Konsep Dasar Perancangan Wisata Gastronomi di Kecamatan Ubud, Gianyar Anak Agung Istri Puspita Sari; Agus Kurniawan; I Wayan Wirya Sastrawan
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 10 No. 2 (2022)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.10.2.5141.356-364

Abstract

Ubud District was proposed to be an international gastronomic tourism destination by the Ministry ofTourism and Creative Economy based on the United National World Tourism Organization (UNWTO) criteriaand was established in 2018. The Ministry of Tourism and Creative Economy also encourages the development ofcreative economic tourism based on culture and local wisdom in Ubud District to revive economic activity so thatcan expand employment opportunities in the midst of a pandemic. Gastronomic tourism is a type of culinarytourism where tourists not only consume food but can also increase their knowledge about the food and the areafrom the original source. Gastronomic development in Ubud District is less than optimal and is still limited to aplace for selling traditional culinary which only consists of one particular type of culinary at a food stall. Bydesigning gastronomic tourism in Ubud District, Gianyar will become a place for culinary activities related togastronomy and become a solution in overcoming these problems. The purpose of this study was to determine thebasic concepts that will be used in the design of gastronomic tourism in Ubud District, Gianyar. The researchmethod used is descriptive qualitative method. The results of this study produce a basic concept, namely culturaltourism based on culinary and local traditions.
Perencanaan dan Perancangan Ruang Pamer dan Pusat Produksi Patung dan Ukiran di Desa Singapadu Kaler, Gianyar, Bali I Kadek Surya Cipta; I Wayan Runa; Ni Wayan Nurwarsih
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 10 No. 2 (2022)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.10.2.5145.240-251

Abstract

Indonesia is a country that is rich in artistic diversity, one of which is sculpture. Bali is one of the islands that has a lot of arts and culture, one of which is Singapadu Kaler Village which has a characteristic in the form of sculptures made from solid stone. The people of Singapadu Kaler Village work as craftsmen and sellers of statues, based on population data with a total of 1,324 people with jobs as sculptors or sculpture and carving craftsmen as many as 662 people, so 50% of the people in the Singapadu Kaler area. An important problem is also owned by the sculptor community, currently the sculpture craft of Singapadu Kaler Village has decreased in terms of sales or tourist arrivals to Singapadu Kaler. This problem is caused by the fact that the sculptures do not yet have facilities that can display their handicrafts. The design approach method uses an economic approach, with the design approach being carried out, it is expected to be able to fulfill the function, space requirements and aesthetics in the overall architectural appearance. Therefore, the Center for Sculpture and Carving Crafts is proposed with the basic concept of Fun, Dynamic and Creative Industries. The theme used is KontemporerArchitecture where the use of Contemporary Architecture aims to create an attractive building as well as become an icon in Singapadu Kaler.

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