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INDONESIA
Jurnal Social Economic of Agriculture
Published by Universitas Tanjungpura
ISSN : 22523820     EISSN : 25793268     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences
Jurnal Social Economic of Agriculture (SEA) is a peer-reviewed journal in social and economic agriculture fields that are published by Agribusiness Department, Agriculture Faculty, Tanjungpura University. SEA is first published in April 2012. The scope of the article in the SEA journal focuses on the study of agriculture economics, natural resources and environmental economics, agribusiness, agricultural development economics, and rural development. SEA is published twice every year in June and December
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Holtikultura
Articles 204 Documents
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Analysis of Factors Influencing the Decision of Cooked Food Vendors on KNUST Campus to Practice Book Keeping Nimoh, Fred; Tham-Agyekum, Enoch Kwame; Dankwah, Gabriel; Amoakwa, Kofi Takyi; Sakye, Edwin
Jurnal Social Economic of Agriculture Vol 12, No 2 (2023): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v12i2.69069

Abstract

Proper bookkeeping practices are essential for business performance and sustainability. Unfortunately, most small and medium-scale businesses, including food vending businesses, do not practice proper bookkeeping and, thus, suffer in making financing and investment decisions regarding their operations. Using cross-sectional data from a sample of 70 vendors randomly selected from a population of 200 cooked food vendors on the KNUST campus, the research investigated the factors influencing the vendor's decision to practice proper bookkeeping in their business operations. Descriptive and inferential statistics were used to analyze the data. About 76% of the food vendors were aware of bookkeeping practices and acknowledged the value of bookkeeping as a tool to monitor their financial performance and identify strategies to enhance profitability. Two-thirds of the vendors practiced bookkeeping, with 56% keeping financial records and a third keeping inventory records. Among the various factors examined, age, educational level, awareness, startup capital, profitability, access to credit, and experience were identified as the significant factors affecting the decision of a cooked food vendor to practice bookkeeping. The study recommends the need for food vendors to consider bookkeeping as a priority activity to enhance their financial accountability, business growth, and informed decisions about their operations, and thus the overall performance and sustainability of food vending businesses.
Analysis of Repurchase Intentions for Organic Products in Generation Y on Batam City Purwianti, Lily; Iman, R Iqratul
Jurnal Social Economic of Agriculture Vol 12, No 2 (2023): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v12i2.70198

Abstract

Healthy living has become one of people's choices in carrying out their lives for the better. There are many ways to live a healthy life, one of which is by consuming organic rice which is proven to have very high nutritional value. However, with so many benefits, the repurchase rate of organic rice is still relatively low. So, in this study, we will analyze how consumers in Batam City are interested in buying organic rice again. The population used in this study was Generation Y, aged between 27-42 years, totaling 384 samples. This study uses the variable perceived enjoyment as an independent variable which is rarely used by other researchers, mainly mediated by the attitude variable which can affect the dependent variable, namely repurchasing intention. As a development of attitude marketing management studies will be influenced by other independent variables such as health benefits, subjective norms, satisfaction, and trust. From the results of this study, the variables studied are important factors that can influence customers in making decisions to re-purchase organic rice by Generation Y in Batam City
Analysis of Agrotourism Livelihood Assets in Batu City Parlindungan, Soaniton David Stefanus; Riana, Fitria Dina; Andriani, Dwi Retno
Jurnal Social Economic of Agriculture Vol 13, No 1 (2024): June
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jsea.v13i1.75635

Abstract

With the increasing number of tourists visiting Batu City. This continuous increase represents an opportunity for the people of Batu City to develop their tourism sector. Agrotourism is one of the widely implemented tourism concepts in Batu City. Agrotourism is a concept that utilizes agriculture as its main attraction, aiming to provide recreational and educational experiences for tourists. This study aims to assess the development of tourism activities in Agrotourism in Batu City based on livelihood assets. The research utilizes a quantitative method employing the Asset Pentagon diagram. The analysis involves Livelihood Vulnerability Index (LVI) the assets to determine the most vulnerable one, visualized through a pentagon radar diagram. The measurement of livelihood assets includes variables such as human capital, social capital, natural capital, financial capital, and institutional capital. According to the results, the LVI in Desa Wisata Sidomulyo is 0.359, classified as "moderate" vulnerability the LVI in Desa Wisata Pandanrejo is 0.391, classified as "moderate" vulnerability the LVI in Wisata Eduaksi Dadaprejo is 0.266, classified as "low" vulnerability.
The Economic & Ecological Potentials of Palm Oil Replanting in West Kalimantan: Case Study Ketapang Regency Rosyadi, Rosyadi
Jurnal Social Economic of Agriculture Vol 12, No 2 (2023): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v12i2.60394

Abstract

Oil palm plantations are plantations that have the largest land and output in West Kalimantan, the output produced is not only palm oil, but will also produce other products such as production waste which can damage the environment. Replanting is carried out to reduce the resulting ecological impact, even so replanting carried out by smallholders/independent still leaves a lot of waste such as oil palm trunks and other biomass that has high economic potential. This study aims to estimate the potential waste in replanting activities, as well as the potential economic benefits that can be obtained by the process. Using quantitative analysis, with support of mathematical calculations that we have developed and based on data and empirical assumptions. The estimation results show that every year if replanting waste is processed into wood pellets it will provide an economic value of IDR 125,376,725,586.59 on independent plantations every year and are carbon neutral.
The Influence of Crowdedness and Brand Experience to Increase the Customer Loyalty in a Spicy Noodle Restaurant Rahma, Tazkiyah Hasti Paramita; Setiawan, Budi; Isaskar, Riyanti; Wahyuningtyas, Agustina Shinta Hartati
Jurnal Social Economic of Agriculture Vol 13, No 1 (2024): June
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jsea.v13i1.75400

Abstract

Malang City is known as a tourist and student city that experiences population growth every year causing crowdedness phenomenon in several destinations, one of which is at Mie Gacoan restaurant. Crowdedness is a part of environmental psychology that can influence customers to buy and visit the restaurant in the future. Brand experience is another component that can influence customer loyalty in the long term, because loyalty is often considered a behavior that is reflected by customers and is considered a form of a way to maintain the existence of a restaurant and achieve a competitive advantage. This research aims to find out how crowding and brand experience influence brand image to increase customer loyalty through word of mouth. The respondents for this research were 250 people using purposive sampling and using a questionnaire. The method used is partial least squares "“ structural equation modeling (PLS-SEM). The results show that crowding has a positive and significant effect on brand image, brand experience has a positive and significant effect on brand image and word of mouth, brand image has a positive and significant effect on word of mouth, and word of mouth has a positive and significant effect on customer loyalty.
Factors Influencing Public Decision-Making in Oil Palm Replanting Program in Sekadau District Hutajulu, Josua Parulian
Jurnal Social Economic of Agriculture Vol 12, No 2 (2023): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v12i2.72421

Abstract

Considering that oil palm plants are no longer productive, replanting needs to be carried out immediately by Sekadau district farmers. For oil palm plantation farmers in Sekadau Regency, there is a dilemma in deciding to participate in this program. This research aims to find out what factors influence oil palm farmers in Sekadau Regency to carry out replanting using a quantitative descriptive approach to see the community's response to the technology provided by the government for replanting oil palm. The number of samples used in this research was 100 respondents determined by purposive sampling. The data analysis method used is logistic regression analysis. The results of this research show that the variables of land area, farmer's income level, availability of rock from the government, and age of the oil palm have a significance value of less than 0.05, which means that these variables have a strong influence on farmers' attitudes in making decisions to carry out oil palm rejuvenation activities. The percentage of decisions made by oil palm farmers to carry out replanting activities is 62.8%, where on average farmers agree to rejuvenate oil palm even though many requirements must be met.
Analysis of Factors that Influence Consumer Satisfaction in Zest Chicken Restaurant Sumenep Rahman, Sindi Arista; Muhaimin, Abdul Wahib; Toiba, Hery
Jurnal Social Economic of Agriculture Vol 13, No 1 (2024): June
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jsea.v13i1.71480

Abstract

The rapid growth in the number of fast food restaurants in Sumenep City has resulted in a high level of competition so that every restaurant needs to create consumer satisfaction both from product and service elements. This research aims to analyze the factors that contribute to consumer purchasing decisions and analyze consumer satisfaction with the performance of the Zest Chicken-Geprek Lek Djo Restaurant, Sumenep City. The research location was carried out purposively and the sample method used was Accidental Sampling, totaling 100 people. The data used in this research are primary data and secondary data. The data analysis method uses Factor Analysis, Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI). The research results show that there are four factors formed consisting of 18 attributes. Two attributes that are not included in the formation of factors are Help to Help Choose Products and Individual Attention. Overall the level of consumer satisfaction with restaurant performance is categorized as satisfied because the CSI value is 75.20%. However, the attributes that need to be prioritized in improving performance are the attributes in the first quadrant, namely speed of presenting products, comfortable operating hours, greetings and thanks by the waiter. The implications of this research are that restaurants can improve service attributes, namely the friendliness of employees in Quadrant I and add employees
The Roles of Export of Coffee Commodity and Macroeconomics Factors on Unemployment in Indonesia Hendrasto, Nur; Ibrahim, Muhammad Yusuf; Novianti, Tanti
Jurnal Social Economic of Agriculture Vol 12, No 2 (2023): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v12i2.66113

Abstract

Coffee as the second largest agricultural commodity export has contributed to the economies of various countries, including Indonesia. In addition to looking at the role of coffee commodity exports, an analysis of macroeconomic factors' impact on Indonesia's unemployment rate is also analyzed. Because it is known that the unemployment rate is not only caused by one sector but some things influence it, including macroeconomic factors. This study analyzes the role of coffee commodity exports and macroeconomic factors, including GDP, inflation, and interest rates, on Indonesia's unemployment rate. The data used in this study is interpolated secondary data for the period 2000 to 2021. The estimation method used in this study is Robust Least Square (ROBUSTLS) which will then be estimated again using the Autoregressive Distributed Lag (ARDL) method as a robustness test.   The estimation results using the ROBUSTLS method prove that coffee commodity exports and macroeconomic factors significantly affect Indonesia's unemployment rate in aggregate. This form of influence is negative for coffee commodity exports (ExpCof), gross domestic product (GDP), and interest rate (IR). While inflation (Inf) has a positive impact on the unemployment rate (Ump). These findings are reinforced by the estimation results using the ARDL method with the result that ExpCof, GDP, and Inf have a significant relationship to Ump, while Inf is not as significant as the findings from the estimation results using the ROBUSTLS method.  
Pengaruh Adopsi Teknologi Budidaya Padi terhadap Produktivitas Padi di Sumatera Selatan Irfansyah, Muhammad; Wildayana, Elisa; Yamin, Muhammad
Jurnal Social Economic of Agriculture Vol 13, No 2 (2024): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jsea.v13i2.89225

Abstract

The implementation of cultivation paddy technology is important to be carried out on food crop commodities to support food availability in Indonesia. This study has purpose to analyze the adoption rate of rice cultivation technology and its productivity in rainfed and tidal land, and to analyze the comparison of rice farming productivity in rainfed and tidal land. This research is located in Lubuk Seberuk Village, Ogan Komering Ilir Regency for the typology of rainfed land and Upang Jaya Village, Banyuasin Regency for the typology of tidal land. The research method used in this study is a survey method and a sample drawing method using a stratified random sample with a total of 90 respondents. The data used in this study are primary and secondary data. The results show that there is a significant difference between the productivity of the two typologies of rain-fed land and tidal land. The T-test analysis showed that there was a significant difference between productivity in rainfed land and tidal.
Implementation of Intercropping on Independent Palm Oil Plantation Based on Financial Feasibility Study Oktoriana, Shenny; Hazriani, Rini; Romiyanto, Romiyanto
Jurnal Social Economic of Agriculture Vol 13, No 2 (2024): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jsea.v13i2.86356

Abstract

The smallholder palm oil plantations in the Mayasopa Subdistrict, Singkawang City, West Kalimantan, have an average productivity of around 1.25 tons per hectare per year. Despite this, the palm oil plantation areas in this subdistrict have seen significant growth, reaching 668 hectares, which accounts for approximately 50% of all palm oil plantations in East Singkawang District. Given this trend, it is imperative to enhance the economic well-being of palm oil farmers by introducing alternative technologies that would not only increase food security and farmer income but also contribute to environmental preservation through the adoption of intercropping patterns. This study is focused on analyzing the financial viability of various intercropping plants. The research methodology involved a descriptive survey among 34 farmers who have implemented different intercropping plants. The financial feasibility of each intercropping plant variant was evaluated using the B/C ratio and farming income as critical measures. The findings indicate that in sequence, chilies, taro, and corn meet the criteria for financial viability in intercropping implementation. Based on these results, it is recommended that palm oil farmers consider introducing intercropping on their plantations, with a particular emphasis on cultivating chilies, which has been identified as the most financially viable option, to enhance their economic prospects.

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