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Hary Hermawan
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SEKOLAH TINGGI PARIWISATA AMPTA YOGYAKARTA Jalan Laksda Adisucipto Km.6, Yogyakarta, Indonesia Telp. (0274) 485115 Email 1: jurnalmediawisata@gmail.com Email 2: lp2m@ampta.ac.id
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INDONESIA
Media Wisata
Published by Sekolah Tinggi Pariwisata AMPTA
ISSN : 16935969     EISSN : 26858436     DOI : https://doi.org/10.36276/mws
Core Subject : Economy, Humanities, Education, Social, Engineering,
Humanities Economics, Econometrics & Finance Education Environmental Science Transportation Other
Media Wisata (ISSN: 1693-5969) (EISSN: 2685-8436) published twice a year on May and November by Sekolah Tinggi Pariwisata AMPTA Yogyakarta, Indonesia. Media Wisata has been accredited by the Ministry of Technology Research and Higher Education of the Republic of Indonesia. The publication of this journal is a scientific journal in the field of tourism studies. The manuscript can be research papers, review articles, and conceptual, technical and methodological papers on all aspects, including research findings, experimental design, analysis, and recent application in tour and travel studies. The scope of these areas includes tourism; Community Based Tourism (CBT); hospitality; hotels; tourism marketing; tourism management; travel industry; rural tourism; culture and heritage tourism
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 527 Documents
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Development of Village Potential into a Tourism Village in Nglegi Gunungkidul Village Purwoko, Yitno; Wigati, Erna; Pradapa, Sri Yulianto Fajar; Noviastuti, Nina; Hakim, M Fathurrahman Nurul; Kustini, Henny
Media Wisata Vol. 21 No. 2 (2023): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v21i2.491

Abstract

This article aims to discover the potential of Nglegi Village and the development that can be carried out regarding the facilities it has to become a tourist village. The method used in this research is a qualitative method by observing and interviewing stakeholders, community leaders and Pokdarwis managers to know the potential and facilities owned by Nglegi Village. The result of this research is to develop the possibilities that exist in Nglegi Village by exploring the potential and completing facilities that have not yet been owned to be able to develop Nglegi Village into a tourist village by strengthening human resources equipped with training to make superior human resources and competent who can support Nglegi Village to become a pilot Tourism Village.
Tourist Behavior is Changing as a Result of The Mini Vlog Trend Siwiningtyas, Margareta Lingga; Prihatno; Hermawan, Hary
Media Wisata Vol. 21 No. 2 (2023): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v21i2.492

Abstract

Social media platforms like Tiktok and Instagram have been shown to affect how contemporary tourists act. Since the mini vlog trend began, creating tiny vlogs has spread to the world of tourism, particularly in tourist destinations, for their personal needs and employment. It has become a must for those who experience the slight vlog trend. This study aims to analyse the pattern of changes in tourist behaviour in tourist hotspots brought on by the micro vlog trend. This paper employs a phenomenological approach and a qualitative research methodology. The main focus of the study is the experience of research participants who have accounts and actively use the social media platforms Tiktok and Instagram during the two stages, namely before and after the mini vlog craze. The mini-vlog trend in tourist places impacts each subject's psychological dynamics and behavioural patterns in two different phases, namely the phase before and after the mini-vlog trend, according to the research findings on four subjects presented in this article. Changes can be seen in travel locations, prepared travel gear, and activities when visiting tourist destinations. This article aims to enlighten readers about mini-vlog trends that influence tourist behaviour and how mini-vlog trends might enhance the tourism industry by serving as a promotional tool for tourist locations.
A Halal Tourism in Indonesia - Case Study in Lombok, West Nusa Tenggara Nugroho, Dhimas Setyo
Media Wisata Vol. 22 No. 1 (2024): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v22i1.496

Abstract

The present study aims to conduct implementation of halal tourism in Lombok, as the best halal tourism destination in Indonesia. The topic that will be presented through interactive data analysis until the data is saturated is about Halal tourism institutional, Community empowerment, Community participation, Marketing, Halal tourism investment development and Penalties for violating the provisions of halal certification. A semi-structured interview approach to key informants. The results show that the implementation and development of halal tourism on the island of Lombok is still in its early stages. Indonesia has an organization that guides Islamic economic and financial law for halal tourism fatwas and halal certification. The local government and Indonesian clerical organizations have worked together to achieve halal tourism in Lombok. Efforts to create a halal tourism brand have not materialized due to natural disasters and the COVID-19 pandemic. It is expected that the causal chain frameworks developed in this study will provide a research roadmap for academics as well as insights for the government and the tourism industry in developing a halal tourism model in Indonesia.
Destination Image, Location and Price on The Interest Of Visiting Tourists in The Warm Water Tourism Park Umbul Temple Krisnawati Setyaningrum Nugraheni; Guritno, Bambang
Media Wisata Vol. 21 No. 2 (2023): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v21i2.508

Abstract

The purpose of this study was to determine the effect of destination image, location and price on the interest of visiting tourists at the Umbul Temple Warm Water Tourism Park. Data were obtained through documentation and questionnaires. The sample used in the study of 78 respondents. The results of the study are expected to provide useful information for managers and tourists. Then the results of the study were processed using the SPSS 23.0 application so that the data obtained were analyzed using multiple linear regression analysis, validity test, reliability test, F test, coefficient of determination test and hypothesis testing. The analysis shows that there is positive and significant influence of the destination image, location and price on the interest of visiting tourists at the Umbul Temple Warm Water Tourism Park.
The Existence of Mekarbuana Tourism through The Development of Tourism Products in Increasing Visitors or Tourists: Case Study on Mekarbuana Tourism, Karawang Sumarni, Neni; Faddila, Syifa Pramudita
Media Wisata Vol. 21 No. 2 (2023): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v21i2.511

Abstract

The existence of tourism is a supporter of the economy of a region. Tourism in the village of Mekarbuana is expected to encourage the socio-economic community. The method used in this research was descriptive qualitative, using observation, interviews, and documentation studies and analyzed using three triangulation techniques: method triangulation, data source triangulation and theory triangulation. The research results are the development of tourism products, as well as tourism-supporting products that are conceptualized on the 5A tourism principle. The story of tourism products creates a coffee village. Development of tourism-supporting products in the form of amenity items or souvenirs, namely coffee pudding and coffee cakes.
The Implementation of Sharia Concepts in Surakarta Sharia Hotel to Products, Management and Services Kurniawan, Fendy
Media Wisata Vol. 22 No. 1 (2024): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v22i1.513

Abstract

The concept of sharia-based tourism is a concept that integrates sharia values into tourism activities by providing products, management and services that are in accordance with the provisions that apply in Islam (sharia). The research objective is how to apply the concept of sharia in the Surakarta Syariah Hotel. What are the obstacles in applying the sharia concept at the Surakarta Syariah Hotel. Based on the results of implementing the sharia concept in sharia hotels including products, management and services, they are still in the process of adjusting to the regulations that apply according to the provisions, basically these sharia-based hotels have a mechanism that refers to the Al-Quran and Hadith. This means that in offering its services, sharia hotels must prioritize halal both in the process and product results and implement sharia services. From several samples of sharia hotels in Surakarta, it turns out that there are still a number of hotels that do not have complete data, namely they do not yet have a halal certificate (in process) and have not fully implemented sharia kafah (fully). However, sharia-based hotels are a good start for development so that there is no sustainable disobedience in society. So that Muslim people who have a fairly good level of faith feel that the sharia hotel is in accordance with the provisions and concepts of sharia, because they can get a comfortable and blessed place to rest. The application of the sharia hotel concept in Surakarta that has been implemented is a process of integrating Islamic values into all aspects of activities and management in sharia hotels in Surakarta. The value of Islamic law as a belief and belief adhered to by Muslims is the basic reference in building hotel activities.
The Application of Room Attendant Empathy in Service at Aston Batam Hotel & Residence Elvia Ratna Sari; Lapotulo, Nensi; Afriani, Miratia; Pratama, Tito
Media Wisata Vol. 21 No. 2 (2023): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v21i2.520

Abstract

This study aims to explore the application of room attendant empathy in services at Aston Batam Hotel & Residence. Empathy plays a crucial role in the hospitality industry, as it may enhance guest satisfaction and loyalty. However, limited research has been conducted on the specific application of empathy by room attendants in hotel settings. The study will employ a descriptive qualitative research design, utilizing in-depth interviews and observations to gather data. The informants used to select a diverse group of housekeeping departments from Aston Batam Hotel & Residence. The participants will be chosen based on their experience, tenure, and willingness to participate in the study. The data collected will be analyzed, allowing for the identification of recurring patterns and themes related to the application of empathy by room attendants. The analysis will focus on understanding the application of empathy, the ways employed by room attendants to demonstrate empathy, and the impact of empathy on guest satisfaction. The research results show that the application of room attendant empathy in service at Aston Batam Hotel & Residences has a positive impact on guests. In-depth understanding of room attendants in practicing and applying empathy in providing services, more sensitive to guest needs and room attendants trying to fulfill them as best as possible. Keywords: Empathy; Service; Room Attendant; Hotel
Wisata Gastronomi Makanan Tradisional Yogyakarta melalui Storynomic Nugroho, Setyo Prasiyono
Media Wisata Vol. 21 No. 2 (2023): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v21i2.524

Abstract

A Storynomics Tourism is a new style in promoting tourism and the country's creative economy. Innovation with a storynomics tourism approach is expected to attract foreign tourists to Indonesia. The storynomics tourism approach will help build tourists' interpretation and imagination of a tourist attraction. Apart from legends or folklore, storynomics tourism can also start from historical stories. A place or traditional food with a big historical story has the potential to be developed using a storynomics tourism approach to attract tourists. The aim of this research is to find out the origins of Yogyakarta traditional food which can be used as a storynomic, and to find out the methods of processing Yogyakarta traditional food, in order to increase the number of tourist visits and to preserve Yogyakarta traditional food. This research method consists of in-depth interviews, observation, documentation and literature study. This research is a qualitative descriptive study. The population and sample in this study were ten main foods and snacks as well as five traditional drinks typical of Yogyakarta. Next, in-depth interview techniques were used to find out the origins of Yogyakarta traditional food as well as the use of ingredients and processing methods for this traditional food. Furthermore, the informants in this research were historians or gastronomists from the Center for the Conservation of Cultural Values in the city of Yogyakarta and traditional food producers in the city of Yogyakarta as additional informants. Then, the analysis technique in this research uses the research method developed by Milles and Hubberman (2006), which consists of data reduction, data presentation and drawing conclusions or verification. The results of the research show that traditional food in five sub-districts in Yogyakarta on average has a story behind its preparation, and traditional processing methods are still maintained to this day.
Vulnerability Assesment of Tourism Village Communities in The Special Region of Yogyakarta during The Covid-19 Pandemic Shinta Permana Putri
Media Wisata Vol. 21 No. 2 (2023): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v21i2.525

Abstract

This study aims to identify the vulnerabilities faced by tourist villages, especially the advanced tourist villages, during the Covid-19 pandemic. The research was conducted in five advanced tourist villages in different districts/municipalities in DIY. Basically, this study is a quantitative research. Data was collected through a questionnaire survey process among the village residents. The analysis technique used is descriptive statistics. The results of the study show that there are still several factors that remain vulnerable for the tourist villages' communities in DIY when facing Covid-19. These factors include financial conditions, the sustainability of tourism activities, the sustainability of social interactions, and the level of community adaptation. One way to reduce these vulnerabilities is through innovation. However, the vulnerabilities caused by Covid-19 are still greater compared to the efforts made by some other tourist villages. There are still several challenges faced by tourist villages for recovery, such as the lack of visitor enthusiasm, lack of innovation and attractiveness, lack of budget, and decreased visitor trust. In this regard, the preparedness and capacity of tourist village communities in facing disasters still need to be improved. Thus, efforts are still needed to prepare communities for possible future detrimental events and to enhance their capacity and resilience for recovery.
Theoretical Analysis of Ors Tools on Geographic Information Systems for Mapping Historical Tourism Area in The City of Banjarmasin Muhaimin, Muhammad
Media Wisata Vol. 21 No. 2 (2023): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v21i2.527

Abstract

The research objectives include developing an isochrones computational model for historical site tourism in Banjarmasin City, analyzing isochrones computational modelling in mapping the fastest and shortest routes for historical site tourism in Banjarmasin City, and analyzing isochrones computational modelling to determine the distance-time matrix for historical site tourism in Banjarmasin City. Data analysis techniques to produce research objectives include analysis of historical sites in Banjarmasin City which is used to calculate the position of historical sites relative to other historical sites to analyze the best tourist routes for historical sites in Banjarmasin City. The research results confirm that the isochrones computing model can use a Geographic Information System (GIS) with QGIS and GraphHopper software for historical site tourism in Banjarmasin City.

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