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Contact Name
Resti Nurmala Dewi
Contact Email
restinurmaladewi@gmail.com
Phone
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Journal Mail Official
j-agrokreatif@apps.ipb.ac.id
Editorial Address
Direktorat Pengembangan Masyarakat Agromaritim - Institut Pertanian Bogor, Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
Location
Kota bogor,
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INDONESIA
Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Core Subject : Agriculture,
Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga dan konsumen, teknologi industri, teknologi pangan, keteknikan pertanian, peternakan, perikanan, kehutanan, konservasi, lingkungan, sosial-ekonomi, dan kewirausahaan yang telah dipertimbangkan dan disetujui oleh Dewan Editor.
Articles 406 Documents
Diseminasi Fertigasi Otomatis Nirdaya untuk Budidaya Sayuran di Kota Tasikmalaya Setiawan, Budi Indra; Suwardi, Suwardi; Muharomah, Riani
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 2 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.2.156-165

Abstract

Unpowered Automatic Fertigation (FONi) is a new technology developed by IPB University. FONi applies the concept of evapotranspiration irrigation, which can meet plants' water needs at any time without using electricity. FONi is a series of plant pots connected to a water supply tank, and the water level is maintained to form a connected vessel system. The nutrient solution can be put into a water tank to make fertilizer application more practical. This activity aims to introduce FONi to the broader community so that it can utilize non-productive land for planting valuable vegetables and getting feedback for further development. Types of vegetables cultivated are long beans intercropped with kale. This activity was carried out in a residential area located on Jl. Burujul II, RW 03, Cipedes, Tasikmalaya City, West Java. Activities range from designing, installing, planting, maintaining, observing, harvesting, and explaining to the community, local government, and mass media. After 14 days, kale was picked, while long beans were picked after 48 days. Within 48 days, the prolonged bean harvest reached 3 Kg with land and water productivity of 2.9 kg m-2 and 2.3 kg L-1, respectively. CCTV monitoring shows prolonged bean picking is still carried out for up to 60 days. The economic value of cultivating long beans and kale in one season exceeds the cost of construction and production. The public's interest is high, implied by a strong desire to apply it. If this activity continues, it is hoped that the nutritional needs and adequacy of safe and healthy vegetables for all residents in the future can be fulfilled and that it will strengthen the image of Tasikmalaya City as a Kota Resik.
Peningkatan Pengetahuan Pemasaran UMKM melalui Pelatihan Perbaikan Kemasan dan Penjualan di Marketplace di Desa Cibadak, Kecamatan Ciampea, Bogor Widyastuti, Hardiana; Zahra, Nisa; Handayani, Nesti; Munandar, Jono Mintarto
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.404-412

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are one of the drivers of the national economy, which, in its journey, has faced various challenges, one of which is related to marketing. Formulating the right marketing strategy is a crucial factor in being able to face challenges and help increase sales of MSME products, including through packaging and digital marketing. This activity aims to improve the performance of MSMEs in Cibadak Village through 1) The process of changing knowledge (cognitive) related to aspects of packaging and digital marketing through the marketplace and 2) The process of changing behavior (psychomotor) related to aspects of packaging and digital marketing through the marketplace. This activity was carried out in Cibadak Village, Ciampea District, West Java Province, between 1 October and 3 November 2022. Consisting of 2 training sessions and two site visits. This activity resulted in changes in the knowledge and behavior of MSME actors in Cibadak Village. Changes in knowledge are illustrated by the results of the pre-test and post-test, which show that overall, there is an increase in knowledge regarding packaging (45.2%) and digital marketing (11.8%) of products processed by MSMEs in Cibadak Village. Then, changes in behavior are marked by changes in previously simple and unhealthy packaging to more attractive and healthy packaging. Apart from packaging, there has also been a change in marketing patterns, from previously only offline, now trying to use digital marketing using marketplace facilities.
Peningkatan Produksi Madu Klanceng di Hutan Rakyat untuk Kesejahteraan Masyarakat dan Kelestarian Lingkungan di Kemalang, Klaten Apriyanto, Dwi; Agustina, Ana; Nufus, Malihatun; Nayasilana, Ike Nurjuita; Pertiwi, Yus Andhini Bhekti
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.288-296

Abstract

Tlogowatu Village, Kemalang District, Klaten Regency, is located on the slopes of Merapi Mountain. Currently, sand and stone mining from Merapi Mountain is the primary commodity produced by Tlogowatu Village. If this condition continues, it will cause the damage to the environment. Therefore, several community leaders have cultivated the stingless bee (Trigona laeviceps) as an economic source while adhering to ecological principles through stingless bee farming in community forests. However, community forest and stingless beekeeping need to be appropriately managed, especially in terms of management, production, and marketing aspects. Activities are carried out in several stages, namely starting with pre-activity surveys, counselling and practical development of management, production and marketing aspects, as well as monitoring and evaluation of activities. This activity has increased the knowledge of target partners regarding the livestock of Clanceng in community forests in the form of another type of Clanceng, namely T. biroi, various feed sources, techniques for breaking up split rapid colonies, and good honey packaging. Apart from that, through klanceng livestock in community forests, local communities also gain ecological benefits and build potential for developing agricultural education tourism (edu-agro-tourism) areas.
Peningkatan Pengetahuan dan Keterampilan Warga Desa Babakan melalui Pelatihan Pembuatan Cookies Spirulina Setyaningsih, Iriani; Tarman, Kustiariyah; Hardiningtyas, Safrina Dyah; Pari, Rizfi Faris; Uju, Uju; Ramadhan, Wahyu; Nurhayati, Tati; Desniar
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.76-84

Abstract

Cookies are dry cakes made with flour as the primary baking ingredient. Spirulina platensis was rich in protein, amino acids, glycoproteins, essential fatty acids, polysaccharides, and beta-carotene. Therefore, using sago flour combined with spirulina and seaweed in cookies can increase the nutritional value and produce gluten-free cakes. This training aims to increase knowledge about spirulina, packaging, and product marketing strategies and the skills of Babakan village residents by providing training on making spirulina cookies. This community service activity was conducted by counseling and training on making spirulina cookies in Babakan Village, Dramaga. Counseling activities were carried out to increase knowledge about the potential of spirulina, good packaging, and product marketing strategies, as well as training on making spirulina cookies to improve the skills of Babakan village residents. There were 18 training participants: Family Welfare Empowerment administrators and members. Pre-tests and post-tests were carried out before and after the training activities regarding the topic provided by the speakers. The achievements of the training activities were seen from an increase in post-test results, which was 60% answered correctly compared to only 40% for the pre-test. The evaluation results of the participant's acceptance of training topics and training speakers had an average of 58 to 69%, respectively, perfect. While the participants's assessment of the training facilities and consumption had an average of 50%, they were good.
Diversifikasi dan Pengembangan Produk Hasil Samping Industri Rajungan: Pemberdayaan Masyarakat Mini Plant di Kabupaten Pemalang Jawa Tengah Trilaksani, Wini; Bambang, Bambang; Ramadhan, Wahyu; Santoso, Joko; Santosa, Zacky Ariviaie; Bambang , Bambang
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.94-101

Abstract

The crab canning industry in Pemalang Regency has been built for over three decades and has become the largest in Indonesia, with 13 mini-plant units. Boiling and stripping are the main activities that produce a large amount of waste, causing pollution. The crab waste currently utilized by the local community as animal feed. Therefore, disseminating knowledge and skills regarding diversification and product development is necessary. The training aimed to deliver knowledge and skills concerning diversification and development of products for the mini-plant in Pemalang. Training consists of pre-activities, delivery of innovative content, development of various by-products, and evaluation. The innovative topic includes handling and potential use as instant food, snacks, seasoning, nova ingredients, and other non-food products. Diversification includes the innovation of traditional community-based products (tempe rajungan (teraja) and abon vegetable rajungan anaraja), innovation of regionally processed products ("cactus crab" similar to the typical snack of Pemalang "ogel ogel"), instant and seasoning as well (soup cream, petis, and souce). The response rate/change in knowledge and skill attitudes is classified as very high, ranging from 70% to 100%. The post-activity evaluation after three months, a processors and marketers group (Poklasar) of various processed products named "Gira Sari," with the primary production of snacks for souvenirs. Local extension workers accompany the Gira Sari Group in the activity. Challenges such as non-standard utensils, raw materials, packaging, lack of business strategy knowledge, and financial analysis require immediate solutions.
Pengembangan Kapasitas Agribisnis Sapi Potong melalui Bimbingan Teknis Kelembagaan dalam Upaya Inisiasi Terciptanya Sekolah Peternakan Rakyat di Kabupaten Blora Fariyanti, Anna; Muladno, Muladno; Rachmina, Dwi; Suharno, Suharno; Burhanuddin, Burhanuddin; Adhi, Andriyono Kilat; Setiadi, Dedi Rahmat; Sukmawati, Anggraini; Atabani, Afton; Dewi, Triana Gita; Herawati, Herawati; Burhani, Al-May Abbyan Izzy
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.67-84

Abstract

The development of beef cattle is one of the pillars of the people's economy in the Blora Regency. This activity aims to transfer knowledge and technology to develop the capacity of beef cattle farming agribusinesses to manage livestock reproduction and health, feed, breeding, fattening, management, and social, economic, and network development. This activity was carried out through observation, technical guidance (Bimtek), and mentoring. The Bimtek was divided into six themes, and the assistance was carried out for two months. Sixty breeders carried out the activity from two villages, namely Pengkolrejo Village and Palon Village. From the evaluation results, the Bimtek participants absorbed more than 50 percent of the material. It indicated that all participants experienced increased knowledge and skills of livestock management regarding partnerships and collective business, management, social, economic, and network development, animal reproduction and health, forage and concentrate feed banks, breeding and fattening techniques, and waste management.
Pendampingan Kegiatan Pembuatan Kertas Berbahan Dasar Limbah Serat Daun Nanas pada UMKM Produsen Serat Nanas di Kabupaten Subang Sakina, Sabrina Ilma; Nasri, Arya Putra; Smaradhina, Ken Kayla; Wiryadinata, Stephanie Graciela; Indriani, Innamia
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.394-403

Abstract

Subang Regency is designated as a pineapple commodity area due to the presence of natural resources, supporting facilities, and infrastructure. Pineapple harvest waste in the form of pineapple leaves is used by a local SME, Alfiber, as textile raw materials, such as yarn and cloth. However, there are still short fibre residues that cannot be utilized in the process. Through training activities for Alfiber members and the people of Cijambe Sub-district, Subang District, West Java, the ITB community service team provided an alternative solution for utilizing the short fibres of pineapple leaves by processing them into paper. This community service activity uses a qualitative approach consisting of four stages: the initial stage, preparation, activities, and results. The initial stage is preliminary research. The preparation stage and activities are participatory and educative and involve the ITB community service team, Alfiber, and the people of the Cijambe Sub-district. The results of the training activities prove that short fibres can be processed into paper using simple equipment and paper-making techniques such as moulding techniques. After participating in the activity, the participants succeeded in following the activity material and could make pineapple fibre paper independently. Even though it requires improvement in terms of quality, the paper can be produced into other products using paper as the primary material.
Solusi Recycle Sampah Organik dan Anorganik bagi Keluarga di Perumahan Taman Dramaga Permai 2 Bogor Marwiyah, Siti; Undang, Undang
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.125-135

Abstract

Households are one of the contributors to organic and inorganic waste. Generally, the family needs to manage waste independently. The concept of waste recycling can be applied at the household level. The aim of waste management in the Dosen Mengabdi Reguler 2022 was to provide alternative solutions for processing organic and inorganic waste in the household based on the recycling concept. The activities were carried out from July‒November 2022 in one of the villages around the IPB campus locations, namely the Taman Darmaga Permai 2, Cihideung Ilir, Ciampea, Bogor. The core activities consist of discussions and demonstrations about compost, coenzymes, re-growing vegetable plants, and the culture of mung bean sprouts from Vima 1 and Vimil 1 varieties. About 42.9% of the 14 participants sorted household waste, and 28.6% managed waste. Compost from organic waste was harvested within one month after the process, while coenzymes were harvested after three months. Ecoenzymes were attractive to all participants as a solution for processing waste. About 50% of participants favor growing vegetables and 21.4% re-grow vegetable waste. Katuk and Welsh onion plants have 100% growth and 90% survival rates. All participants had never sprouted mung bean seeds. The sprouts can be harvested 1 to 3 days after sowing as needed. The Vima 1 mung bean variety has a sweet sprout taste and produces 657.9 g of sprouts from 100 g of seeds, while the Vimil 1 taste is slightly astringent with a lower sprout production of 543.8 g.
Pengelolaan Sampah Rumah Tangga Berkelanjutan Bernilai Ekonomi Berbasis Gender Equality and Social Inclusion di Kota Sukabumi Sehabudin, Ujang; Hadianto, Adi; Wijaya, Hendri; Tampubolon, Bahroin Idris
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.297-303

Abstract

The amount of waste in Sukabumi City tends to increase while the management rate is relatively low. Unmanaged waste generation is a problem of environmental degradation. Activities that can improve waste management, such as household waste from the source, are needed. This activity aims to provide knowledge to the community about the role of households in the waste management system and measure the level of change in knowledge of household members in the waste management stage from the source. The analysis method uses descriptive qualitative and quantitative. The methods of implementing the activity were lectures, focus group discussions, and interviews with respondents of the farmer women's group. The analysis tools used were pretest, posttest, and gap analysis. The activity results showed that households have a vital role and a significant contribution in managing household waste. The level of knowledge of farm women group participants has increased with a pretty good average value regarding the management of similar household waste.
Sosialisasi Sumur Resapan dan Bioswale Upaya Meminimalisir Genangan di Desa Arisan Buntal, Kayu Agung, Sumatera Selatan Nuryanti, Pingkan; Sulistyantara, Bambang; Elvarino, Gemilia
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.362-369

Abstract

Arisan Buntal Village is one of the villages in Kayu Agung District, Ogan Komering Ilir Regency, with a village area of 2.7 km2. Arisan Buntal village is often flooded due to the construction of the Lampung-Palembang toll road. One solution that can be applied to overcome this problem is the application of infiltration wells and bioswales in residents' yard parks. This activity aims to share knowledge about infiltration wells and bioswales with the community so that people can apply it in their respective yards. The methods used in this activity are partner exploration, construction stages and dissemination. The results of planting development equipped with infiltration wells and bioswales effectively reduce puddles in the house's yard when it rains. During dissemination, the community was very enthusiastic about listening to the material. From the results of the post-test community, the community initiated that the activities of lecturers returning home succeeded in increasing community knowledge.

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