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INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
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Articles 446 Documents
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DETERMINANTS OF VITAMIN D STATUS ON PRESCHOOL CHILDREN AGED 48-59 MONTHS OLD IN KENDARI Nurnashriana Jufri; Sri Anna Marliyati; Faisal Anwar; Ikeu Ekayanti
Media Gizi Indonesia Vol. 18 No. 2 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i2.164-174

Abstract

Vitamin D deficiency is a world health problem because it affects more than one billion children and adults. This study aims to identify factors associated with vitamin D status in preschool children aged 48-59 months old. The study used a cross-sectional design on 96 preschool children aged 48-59 months old in Kendari city. The withdrawal of research subjects used a consecutive sampling method. Data on the characteristics of the respondents and the characteristics of the parents of the respondents were obtained through interviews using a questionnaire. A digital scale and a stadiometer determine nutritional status by measuring body weight and height. The Chemiluminescent Microparticle Immunoassay (CMIA) method was used to determine serum levels of 25(OH)D. Meanwhile, the data analysis used the Chi-Square test, Kolmogorov Smirnov, and independent sample T-test. The prevalence of preschool children aged 48-59 months with vitamin D deficiency was 9.4%, 57.3% insufficiency, and 33.3% sufficiency. There was no relationship between gender, BMI/U, physical activity, vitamin D admissions, length of sun presentation, parental income, and mother's education with vitamin D status of preschool children aged 48-59 months old in Kendari city (P > 0.05). In this case, a strategy is needed to increase vitamin D intake through mandatory vitamin D fortification in the food industry and evaluating the time and amount of light exposure to sunlight is required to prevent vitamin D deficiency in preschoolers.
Front Matter Jurnal MGI Vol. 18 No. 2 Nandia Firsty Dhorta, S.Gz
Media Gizi Indonesia Vol. 18 No. 2 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

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Abstract

Back Matter Jurnal MGI Vol. 18 No. 2 Nandia Firsty Dhorta, S.Gz
Media Gizi Indonesia Vol. 18 No. 2 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

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Abstract

Household Characteristics and Nutritional Status of Children to Children in Coastal Family in Bengkulu Province Emy Yuliantini; Ketut Sukiyono; Bambang Sulistyo; M. Zulkarnain Yuliarso
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1SP.61-71

Abstract

Coastal areas have a lot of natural wealth potential. The poor nutritional status of children under five in fishing families is greater than in farming families. Family characteristics such as education, knowledge, work and family income are the most important parts in ensuring family food security, so it is necessary to know the characteristics and nutritional status of children under five in coastal families in Bengkulu province. The research method is descriptive analytic with a cross-sectional approach. The sample in this study were mothers who had children under five in the locus and not loci stunting on the coast of Bengkulu province totaling 479. The result of the research is that most of the characteristics of children under five are < 3 years old. Gender is mostly female. Mother's Characteristics Factors are mostly <35 years old, while most of them have high education. Almost all mothers of toddlers do not work. Meanwhile, the majority of family incomes are still below the minimum wage. Of the three indicators of BB/U, TB/U, and BB/TB Bengkulu coastal families have public health problems. The food security factor of food diversity is mostly food security, the analysis of the quantity of food in the medium category and the analysis of the highest food quality are utilized. It is hoped that the characteristics and risk factors for the occurrence of community nutritional problems in children under five in coastal areas are a concern and need further researchers with different research methods.
The Influence of Calcium and Iron Supplementation in Pregnant Women to Affect Newborn Body Length in Bengkulu Agung Riyadi; Lisma Ningsih; Jumiyati Jumiyati; Antun Rahmadi
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1SP.38-45

Abstract

In 2021, the rate of stunting in Indonesia was 24.4%, and 21.1% happened in Bengkulu province. In 2020, the proportion of pregnant women who receive iron tablets in Bengkulu Province was 97%. Some regencies have a lower proportion, such as North Bengkulu at 87%. Pregnant women who suffer from the lack of iron and folic acid intake may experience anemia and impaired fetal growth. The aim of this study is to investigate the effect of calcium and iron supplementation in pregnant women on newborn body length in Bengkulu Province. This study used an experimental design with a post-test-only control group. The population was third semester pregnant women in Bengkulu Province. Subjects were taken using purposive sampling technique. The number of subjects involved was 29 in intervention group and control group. Instruments used ini this study were food frequency questionaire (FFQ), mid upper arm circumference tape, and a respondent characteristics questionnaire. Data analysis methods include independent t-test, correlation, and double linear regression. The consumption of iron tablets and calcium tablets (p=0.0001), as well as the nutritional status of pregnant women (p=0.0001), have significant effect on newborns body length. Calcium and iron tablets supplementation improve the nutritional status of pregnant women and increase newborn body length. However, it should be measured by using same controlling variables such as education, age, parity, protein intake, vitamin C intake, knowledge and gestational age of childbirth.
Effectiveness of Official Counseling Practices To Understanding Efforts Of The First 1000 Days Of Life Prospective Brides In The Working Area Of Religious Affairs Office, Bengkulu City: Qualitative Study: Efektifitas Praktek Konseling Petugas Terhadap Upaya Pemahaman 1000 Hari Pertama Kehidupan Calon Pengantin di Wilayah Kerja Kantor Urusan Agama Kota Bengkulu: Studi Kualitatif Anang Wahyudi; Mujayanto
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1SP.33-37

Abstract

Reducing the prevalence of stunting in children needs to involve cross-sectors, one of which is the KUA (Office of Religious Affairs) which has officers who give lectures related to religion. The model for health counselors, especially nutrition, is the empowerment of religious officers in the Office of Religious Affairs who will provide materials to the prospective bride and groom, after the religious officers of the prospective bride and groom receive provision of knowledge on nutritional health, which in this case is the first 1000 days of life to prevent stunting. The purpose of the KUA health counselor is to change the behavior of the prospective bride and groom towards healthy behavior. The working mechanism of this health counselor model is (1) the religious officers of the prospective bride and groom receive health knowledge, especially nutrition, provided by members of the community service, (2) these counselor officers convey their knowledge to the prospective bride and groom in the form of messages accompanied by service members public. The purpose of this study is to analyze the effectiveness of Officer Counseling practices on Understanding Efforts of 1000 HPK Candidate Brides in the Work Area of the Office of Religious Affairs in the City of Bengkulu and how the factors influence it. Qualitative descriptive research method with a focus group discussion approach. 
The Effect of Nutrition Education on Knowledge, Attitudes and Consumption Patterns of Young Women in Prevention of Chronic Energy Deficiency in Bengkulu City Kamsiah Kamsiah; Emy Yuliantini; Eliana Eliana; Rachmawati Rachmawati
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1SP.7-13

Abstract

Adolescents is one of age groups vulnerable to nutritional status. Adolescence requires higher nutrition in order to optimize physical, cognitive and psychosocial growth. Lifestyle and diet of adolescents will affect the fulfillment of nutritional needs. Nutrition education can be carried out properly and can be received directly depending on how the message is conveyed, how the message is received and where the message is delivered. Barriers to prevention of chronic energy deficiency in adolescents can be sourced from environmental influences. Several studies The existence of significant changes in behavior in eating patterns through interventions from nutrition education can prevent Chronic Energy Deficiency (CED) in adolescents. This research aims to evaluate the impact of nutrition education on knowledge, attitudes and consumption patterns in prevention of CED in Young Girls SMPN 19 Padang Serai and SMKS Kampung Bahari, Bengkulu City. This study used quasi experiment with a two-group pre-test and post-test design.  The intervention was carried out in the form of nutrition counseling using booklets or modules with a frequency of 3 meetings in 3 weeks. Nutrition education is promoting nutrition messages through education with a learning process using booklets individually and in groups using the lecture method. This study resulted an increased in knowledge, attitudes and consumption patterns after being given nutrition education in prevention of chronic energy deficiency of young women in Bengkulu City (p=0.000). There is an increase and influence between knowledge, attitudes and consumption patterns after being given adolescent nutrition education.
Effect of Combination Intake of Protein, Vitamin C, and Blood Boost Tablets on Hemoglobin Levels of Adolescent Girls: Pengaruh Kombinasi Asupan Protein, Vitamin C dan Tablet Tambah Darah terhadap Kadar Hemoglobin Remaja Putri Kusdalinah Kusdalinah; Desri Suryani; Arie Nugroho; Yunita Yunita
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1SP.21-26

Abstract

Anemia occurs when the blood hemoglobin concentration is lower than normal due to a deficiency of one or more nutrients. The impact of anemia on young women is decreased work productivity, stunted growth, more susceptible to infection, reduced body fitness, decreased enthusiasm for learning and decreased achievement The aim of this study was to determine the effect of a combination of intake of protein, vitamin C and blood supplement tablets on hemoglobin levels of young women in Bengkulu. This type of experimental research. The research design is pre-experimental. The statistical test used is the paired t-test. The average protein intake is 64.03 grams, the standard deviation is 1.13. The average intake of vitamin C is 100.5 mg, the standard deviation is 1.91. The mean intake of iron is 66.9 mg, the standard deviation is 1.65. While the average Hb level before treatment was 11.01 g/L, a standard deviation of 1.06 g/L, while the average Hb level after treatment was 13.60 g/L, a standard deviation of 2.63 g/L. P value = 0.0005 which means significant. There was a significant effect of the treatment of giving a combination of protein intake, vitamin C and blood boost tablets consumed by female students for 14 days of treatment on the increase in hemoglobin levels. It is hoped that further research can modify the research design, namely a quasi-experimental design.
Anemia among Adolescent Girls: Its Association with Protein and Iron Intake Jumiyati Jumiyati; Tetes Wahyu Witradharma; Arie Krisnasary; Risda Yulianti
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1SP.14-20

Abstract

Adolescence is a time of physical and psychological growth as people transition to adulthood, and proper nutrition is essential for this process. Anemia, a condition characterized by a lack of red blood cells or hemoglobin, is the most common health issue among young women. In 2018, the prevalence of anemia was higher in women (27.2%) than in men (20.3%), and particularly high (32%) in the 15-24 age group. The purpose of this study was to investigate the prevalence of anemia among teenage women in a rural area . The study used a cross-sectional design and included 112 middle school female students in Rejang Lebong Regency. The data was collected using survey questionnaire and a semi-quantitative food frequency questionnaire to assess factors such as knowledge, the intake of calorie, protein, vitamin C, and iron. Correlation analysis and multiple linear regression were used to analyze the relations between these variables and anemia status. The correlation analysis showed that knowledge, calorie intake, and vitamin C were not significantly correlated with anemia (p values 0.378, 0.563 and 0.087, respectively). However, there was a significant correlation between iron and protein intake with the occurrence of anemia (p values 0.000 and 0.030).
Modification of The Headman Role on Increasing Knowledge and Attitudes About Breastfeeding and Complementary Food in A Remote Island Epti Yorita; Dahrizal; Sahidan; Mely Gustina; Yulinda
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1SP.55-60

Abstract

One of the health program's priorities is to reduce the incidence of stunting. Interventions currently being carried out focus on the first 1000 days of life. However, they have not been successful due to difficult access, educational, socio-economic and cultural factors, such as on the remote island of Enggano. Therefore, cultural-based intervention is needed with local communities as the perpetrators because it is the social capital of development. This study aims to determine the influence of the role of the traditional Paabuki leader and cadres on knowledge and attitudes about breastfeeding and complementary food in children under two years old on Enggano Island, North Bengkulu Regency, in 2021.This research uses a quasi-experimental research design without a control group. The intervention was in the form of modifying the role of traditional Paabuki leaders and cadres in training. Samples were 40 women with children under two years old selected by purposive sampling. The research results on the role of Paabuki and cadres affected knowledge and attitudes about breastfeeding and complementary food with a p-value = 0.00. However, they did not affect breastfeeding behavior and complementary food with a p-value =1. Parity is the most influential factor in knowledge and attitudes about breastfeeding and complementary feeding (p-value =0.01). The role of Paabuki and cadres can be modified as channel media in providing information and advocacy about breastfeeding and complementary food. Service providers must carry out program innovations based on local culture so that the community more easily accepts them.

Page 31 of 45 | Total Record : 446

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