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INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
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Articles 433 Documents
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Comprehensive Breastfeeding Education: An Integration to Support Successful Breastfeeding Practice Rialike Burhan; Elvi Destariyani; Sri Yanniarti; Yuniarti Yuniarti; Suci Solihat
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1SP.46-54

Abstract

Breast milk is the best food for newborns, but the coverage of exclusive breastfeeding worldwide is only 40% (WHO, 2018). Babies who are not breastfed more susceptible to infectious diseases. The incidence of infants suffering from recurrent infectious diseases will result in malnutrition. The success of exclusive breastfeeding is largely determined in the first week of birth period as a critical phase in breastfeeding, so it is necessary to support comprehensive breastfeeding. The purpose of this study was to determine the effect of comprehensive breastfeeding education on the success of breastfeeding postpartum mothers in the Midwifery Independent Practice in Bengkulu City. The method used in this study was a quantitative pre-experiment with a two-group pre-posttest approach. The sample was taken by non-probability sampling by accidental sampling, in total 30 respondents. The group that was given the intervention was in the form of education in classes for pregnant women using a comprehensive breastfeeding education book, while the comparison group was given book only. The research variables studied were breastfeeding success (knowledge, attitudes, and breastfeeding practices) and external variables (age, parity, education, early initiation of breastfeeding, and husband support). Analysis test using Wilcoxon and Mann Withney and Ancova. The results showed that there was a significant effect of comprehensive breastfeeding education on attitudes, knowledge of successful breastfeeding practices (p<0.05). The implications of this research can be used as a reference as a development effort to increase breastfeeding success.
The Use of Android-Based Applications “Drinking Alert” to Influences on Knowledge and Attitude of Adolescents in Fulfillment Mineral Water Consumption in Bengkulu City Wisuda Andeka Marleni; Ratu Matahari; Lisma Ningsih; Reka Lagora Marsofely
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1SP.1-6

Abstract

Humans need source of energy, one of them is the need for drinking water. It is known that 70% of the parts in the human body are liquid. Humans need an adequate supply of water to maintain freshness and physical fitness. A study in Indonesia found that 49.5% of adolescents and 42.5% of adults were mildly dehydrated. Teenagers are more often dehydrated because of the many physical activities of adolescents that can drain energy and body fluids, causing a lack of fluid consumption. The purpose of the study was to determine the effect of the use of an android-based application drinking alert on the knowledge and attitudes of adolescents in fulfillment water consumption in Bengkulu City. This study was quantitative with the quasi-experimental design. There were 60 respondents that chosen by purposive sampling method in the intervention group dan control group with inclusion are adolescencts aged 12-14 years, and adolescents who can be invited to communicate and have an android device and distinguish the exclusion of adolescents who experience impaired kidney function and do not want to be involved in research. There were 60 respondents who were engaged to this study. The data was analyzed using Wilcoxon and Mann-Whithney test. Based on the results of the study there is difference on the knowledge and attitude scores of adolescents given an android-based application using drinking Alert and control cards with (p < 0.05). The use of the android-based application "drinking alert" is more influential in increasing the knowledge and attitudes.
The Impact of Tempeh Milk and Soymilk on Adolescent Hemoglobin Level Ayu Pravita Sari; Putri Yuniarti; Arie Krisnasary
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1SP.27-32

Abstract

Among Indonesia, there is a 42% of anemia in adolescent girls. Study becomes challenging for those with anemia because blood may not bind oxygen from lungs to the rest of the body effectively. Consume soy and tempeh milk can be alternative treatment for anemia patients. In this study, young girls at SMP Negeri 2 Bengkulu City were tested to see how well tempeh milk and soy milk increased hemoglobin level. This study involved 36 young girls, aged 12 to 14, subjected to two-group pretest and posttest quasi-experimental design. The sample was taken by purposive sampling technique followed inclusion criteria namely, do not have infectious diseases and do not have blood disorders. The first treatment was given 200 mL of tempeh milk and the second treatment was given 200 mL of soy milk for 14 days. The average hemoglobin level of adolescent girls before intervention with tempeh milk is 12.8 g/dL and after the intervention was increased to 14.2 g/dL. The average hemoglobin level of adolescent girls before intervention with soy milk was 12.7 g/dL and after the intervention was increased to 13.7 g/dL. Tempeh milk and soy milk had the same effectiveness in increasing hemoglobin levels of adolescent girls at SMP Negeri 2 Bengkulu City.
Front Matter Special Edition MGI Vol 18 No 1SP Dr. Annis Catur Adi, Ir., M.Si
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

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Abstract

Back Matter Special Edition MGI Vol 18 No 1SP Dr. Annis Catur Adi, Ir., M.Si
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

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Abstract

Nutrition Education and Assistance Based on Behavior Change in Adolescent Girls to Improve Nutritional Status and Hemoglobin Levels Amalia Rahma; Sholikhah, Desty Muzarofatus; Nur Cahyadi; Endah Mulyani; Zuhroh, Diah Fauziah; Has, Dwi Faqihatus S.
Media Gizi Indonesia Vol. 18 No. 3 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i3.182-187

Abstract

Inappropriate nutritional behavior is a common cause of nutritional issues among adolescents, often leading to conditions like underweight and anemia. This study aimed to assess the impact of nutrition education and behavioral change-based support on the nutritional status and hemoglobin levels of adolescent girls. The study included 75 adolescent girls aged 16-18 years from Singosari Village, Gresik District, chosen through purposive sampling. Over a 30-day period, intensive nutrition education and assistance were provided, utilizing various methods such as lectures, discussions, role play, and practical exercises. The results revealed significant improvements in various aspects. Participants exhibited increased nutrition knowledge, energy and protein intake, body weight, nutritional status, and hemoglobin levels after the intervention (p < 0.05). The rise in knowledge was linked to higher protein intake (p=0.009), while adequate protein intake was associated with weight gain (p=0.025). Weight gain, in turn, correlated significantly with improved nutritional status based on BMI/U (p = 0.041). Hemoglobin levels also significantly increased, shifting from 11.6 + 0.2 mg/dl (low) to 13.4 + 0.1 mg/dl (normal) after the intervention. This improvement in hemoglobin levels was linked to increased energy intake (p = 0.012) and a change in the practice of consuming iron supplementation, shifting from no usage to weekly consumption. In conclusion, nutrition education and behavioral change-based support can effectively enhance energy, protein, and iron intake, leading to improved nutritional status and hemoglobin levels among adolescent girls.
Fish-Based Complementary Feeding Practices Increasing Macro and Micro Nutrient Intake And Hemoglobin Levels in Anemia Toddlers Bustami, Bustami; Suryana, Suryana; Junita, Dini; Yunianto, Andi Eka
Media Gizi Indonesia Vol. 18 No. 3 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i3.175-181

Abstract

Iron deficiency anemia in toddlers can be prevented by introducing complementary foods alongside breastfeeding. Fish, rich in protein and iron, offers a valuable nutritional source for young children, but proper processing is crucial. This research investigated the impact of fish-based complementary food processing practices (known as MP-ASI in Indonesia) on the nutritional intake and hemoglobin levels of children under five in Tiro District, Pidie Regency. Using a quasi-experimental design, this study involved 40 toddlers from the stunting-prone area of Tiro District, Pidie Regency, along with their mothers as respondents. The toddlers, aged 12-36 months without severe illnesses, were included in the study. The intervention comprised educating and practicing complementary food processing. Before-and-after intervention comparisons showed significant improvements in energy, carbohydrate, protein, zinc, and iron intake levels. Additionally, there was a notable increase in the average hemoglobin (Hb) level, rising by 1.06 g/dl after one month of fish-based complementary food processing intervention. In summary, this intervention effectively enhanced the nutritional quality of children's intake and increased their hemoglobin levels, contributing to the prevention of iron deficiency anemia in toddlers.
The Role of Mineral and Synbiotic to Enhance Immunity During Covid-19 Pandemic : A Literature Review Setyaningtyas, Stefania Widya; Atmaka, Dominikus Raditya; Rachmah, Qonita; Haryana, Nila Reswari; Rifqi, Mahmud Aditya; Diana, Rian; Nastiti, Aliffah Nurria; Agustin, Asri Meidyah
Media Gizi Indonesia Vol. 18 No. 3 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i3.226-235

Abstract

COVID-19 has become a pandemic in the last 3 years worldwide and cases cause high mortality and morbidity. To reduce COVID-19 infection, we need to keep our immune system healthy. Several nutrients have been shown to have specific abilities to increase the power of the immune system, but their use in the treatment of COVID-19 is still being debated. This review aims to determine the role of minerals and synbiotics in increasing immunity during the COVID-19 pandemic. Specific minerals such as zinc, selenium, iron and copper have promising potential to treat COVID-19 by reducing clinical impact, markers of inflammation, and improving immunological biomarkers. In addition to increasing mineral intake, maintaining a healthy immune system can also be done by improving the health of the gut microbiota. One of the therapies that is considered to have a positive impact on handling COVID-19 is using synbiotics (a combination of prebiotics and probiotics). However, the safety and efficacy of mineral and synbiotic supplementation in COVID-19 patients as adjunctive therapy still requires further research. Minerals and synbiotics can help boost the immune system and reduce symptoms during a COVID-19 infection.
Food Waste and Food Service Satisfaction among Older Adults in Nursing Homes Farapti, Farapti; Elkarima, Edna; Sari, Dianis Wulan; Winarno, Didik Dwi
Media Gizi Indonesia Vol. 18 No. 3 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i3.244-250

Abstract

Food waste and food service satisfaction can be used of a good food service management. Nursing homes are an institution that also provides food service. This study aims to identify and analyze the association between food waste and food service satisfaction among older adults in the nursing home in Surabaya, Indonesia. A cross-sectional study was conducted on 63 older adults. The 3x24-hour visual Comstock method was used to identify food waste and food service satisfaction was assessed using a questionnaire adapted from the RFSQ (Resident Foodservice Satisfaction Questionnaire) and FoodEx-LTC (Food Expectations-Long-Term Care). Data were analyzed descriptively and inferentially using the Chi-square test. The association between food waste and older adults' food service satisfaction is insignificant (p=0.115). The majority of the older adults (71.4%) were satisfied with the food service and the average of food waste was relatively low (≤20%). However, some menus still had >20% leftovers. It is important to investigate older adults' acceptability and preferences of each menu to minimalize food waste. Menu cycle planning needs to be evaluated periodically and well-designed to meet the nutritional needs of the residents.
Cava Smoothie As An Adjuvant in Iron Supplementation Can Increase Hemoglobin Levels and Erythrocyte Indices in Anemic Adolescent Girls Aryani, Vina Dinata Kamila; Muthmainah, Muthmainah; Nuhriawangsa, Adi Magna Patriadi
Media Gizi Indonesia Vol. 18 No. 3 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i3.188-200

Abstract

Uncontrolled anemia leads to a decline in hemoglobin levels and erythrocyte blood indices, posing various health risks. To address this, a study aimed to assess the effectiveness of cava smoothies and iron supplementation in boosting hemoglobin levels and erythrocyte indices among anemic adolescent girls. The study involved 87 adolescent girls with moderate anemia, divided into three groups. The control group (C) received weekly iron tablets (60 mg), while two intervention groups (I1 and I2) were given the same iron tablets along with cava smoothies in increasing doses over 28 days. The results revealed significant improvements in hemoglobin levels. Group C showed an increase of 0.27 g/dL, while I1 and I2 demonstrated remarkable gains of 1.46 g/dL and 2.54 g/dL, respectively. Furthermore, erythrocyte indices (MCV, MCH, MCHC) exhibited positive changes. Group C saw increases of 0.35 fl, 0.34 pg, and 0.27 g/dL, I1 showed improvements of 0.69 fl, 0.61 pg, and 0.64 g/dL, and I2 experienced substantial enhancements of 1.97 fl, 1.61 pg, and 1.60 g/dL. In conclusion, the study confirmed that cava smoothies and iron supplementation effectively raise hemoglobin levels and improve erythrocyte indices in anemic adolescent girls, highlighting the potential benefits of this intervention for combating anemia.

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